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FOOD RESEARCH
Volume 7, Issue 5
October 2023
Low fat and high protein meat analog of cowpea (Vigna unguiculata) with stabilizer cocoa husk extract (Theobroma cacao L.)
Wibowo, K.F., Swasti, Y.R. and Pranata, F.S.
Available Online: 10 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).789
Wibowo et al. studied the low fat and high protein meat analog of cowpeas (Vigna unguiculata) with stabilizer cocoa husk extract (Theobroma cacao L.)
Physicochemical characterization and antioxidant capacity of popcorn nejayote
Rojas-Candelas, L.E., Díaz- Ramírez, M., González-Vázquez, M., Rayas-Amor, A.A., Cruz-Monterrosa, R.G., León-Espinosa, E.B. and Villanueva-Carvajal, A.
Available Online: 10 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).174
The physicochemical characterization and antioxidant capacity of popocorn nejayote was evaluated by Rojas-Candelas et al. 
Authentication analysis of milkfish oil treated with activated charcoal and bentonite using Fourier Transform Infrared Spectroscopy and Multivariate Data Analysis
Hidayah, N., Indah., Lestari, L.A. and Rohman, A.
Available Online: 10 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).1012
Hidayah et al. authenticated activated charcoal and bentonite treated milkfish oil  using Fourier Transform Infrared Spectroscopy and Multivariate Data Analysis
Food safety knowledge and awareness among stakeholders of the online-food-delivery system in Depok City, Indonesia
Mulyanto, G., Kusumaningrum, H.D. and Wulandari, N.
Available Online: 10 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).881
The food safety knowledge and awareness among stakeholders of the online-food-delivery system in Depok City, Indonesia was studied by Mulyanto et al. 
Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods
Ridhowati, S., Lestari, S.D., Rendi, M. and Rachmawati, S.H. 
Available Online: 13 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).903
Ridhowati et al. characterized the physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods. 
Optimization of coating materials on microencapsulation of red galangal (Alpinia purpurata, K. Schum) rhizome essential oil with freeze dry method
Sukardi, S., Asmara, S.N.L., Setyawan, H.Y. and Pranowo, D.
Available Online: 13 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).033
Sukardi et al. optimized the coating materials on microencapsulation of red galangal (Alpinia purpurata, K. Schum) rhizome essential oil with freeze dry method. 
Influence of two-stage drying methods on the physical properties and drying characteristics of sweet potato slices
Antal, T.
Available Online: 13 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).348
​The influence of two-stage drying methods on the physical properties and drying characteristics of sweet potato slices was evaluated by Antal. 
Biochemical components and sensory acceptance of a ready-to-drink from sea buckthorn berries
Kumari, S. and Sharma, P.S.
Available Online: 13 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).235
​Kumari and Sharma evaluated the biochemical components and sensory acceptance of sea bukthorn berries ready-to-drink. 
Sugar palm starch (Arenga pinnata) modification using microwave and acetylation: effect of moisture content and microwave power on physicochemical characteristics
Hehamahua, Z.N., Aziezah, E.A., Supriyadi, Ningrum, A. and Ardhi, A.
Available Online: 25 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).991
Hehamahua et al. modified sugar palm starch (Arenaga pinnata) using microwave acetylation and studied the effect of moisture content and microwave power on physicochemical characteristics. 
The influence of pH and molar ratio on melanoidin skeleton formation
Mohsin, G.F. and Alzubaidi, A.K.
Available Online: 25 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).132
​Mohsin and Alzubaidi studied on the influence of pH and molar ratio on melanoidin skeleton formation. 
Antifungal activities of Lactobacillus brevis strain NCTC13768 isolated from "budu fish" against spoilage fungi in dried fish
Yusra, Yempita, E., Ainul, M. and Nurul, H.
Available Online: 25 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).015
The antifungal activities of Lactobacillus brevis  strain NCTC13768 isolated from "budu fish" against spoilage fungi in dried fish was studied by Yusra et al. 
Adoption of smart urban farming to enhance social and economic well-being of elderly: a qualitative content analysis
Khan, N., Lau, T.C. and Tan, B.C.
Available Online: 25 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).460
Khan et al. studied on the adoption of smart urban to farming enhance social and economic well-being of elderly. 
A review on the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch
Noraidah, H., Mansoor, A.H., Zainol, M.K. and Hasmadi M.
Available Online: 29 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).944
Noraidah et al. reviewed the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch. 
Analysis of Malaysian consumers’ awareness on probiotics in fresh milk and its nutritional health
Ida Muryany, M.Y. and Farina Syazwani, Z.
Available Online: 29 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).028
Ida Muryany et al. analysed Malaysian consumers' awareness on probiotics in fresh milk and its nutritional health. 
Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
Widarta, I.W.R., Raharjo, S., Santoso, U. and Supriyadi
Available Online: 29 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).910
Widarta et al. modified the hydrophobic properties of konjac glucomannan using octenyl succinic anhydride.
The potential of microgreen as the dietary antioxidant in  COVID-19 pandemic: mini review
Rohmanna, N.A., Majid, Z.A.N.M. and Robbani, S.
Available Online: 29 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).994
The potential of microgreen as the dietary antioxidant in COVID-19 pandemic was reviewed by Rohmanna et al. 
Effects of peptide fractions and amino acids on antioxidant properties of autolyzed tuna viscera protein hydrolysate
Krasae, K., Worawattanamateekul, W. and Hinsui, J.
Available Online: 5 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).270
The effects of peptide fractions and amino acids on antioxidant properties of autolyzed tune viscera protein hydrolysate was evaluated by Krasae et al. 
Occurrence and pathways of microplastics, quantification protocol and adverse effects of microplastics towards freshwater and seawater biota
Yahya, H., Karim, S.N., Yahaya, N., Syed Abd Halim, S.A.S., Zanuari, F.I. and Yahya, H.N. 
Available Online: 5 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).133
Yahya et al. reviewed the occurrence of pathways of microplastics quantification protocol and adverse effects of microplastics towards freshwater and seawater biota. 
Effect of chitosan addition on proximate composition, antioxidant activity, and sensory acceptance of biscuits containing red and purple roselle extract
Kusnadi, Purgiyanti, Kumoro, A.C. and Legowo, A.M.
Available Online: 5 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).946
Kusnadi et al. developed chitosan added containing red and purple roselle and evaluated the proximate composition, antioxidant activity and sensory acceptance. 
Optimization and validation of headspace-gas chromatography for alcohol determination in fermented beverages using response surface methodology
Nurul Ain, R., Siti Roha, A.B., Andoyo, R. and Adi, M.S.
Available Online: 5 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).354
Nurul Ain et al. optimized and validated the headspace-gas chromatography to determine alcohol in fermented beverages using response surface methodology. 
Effects of postharvest application of 1-methylcyclopropene on tomato fruits of cv. Vaishali 
Chavan R.F., Sakhale B.K., Wakte, P.S. and Jadhav, O.S.
Available Online: 6 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).736
Chavan et al. studied the effects of postharvest application of 1-methylcyclopropene on tomato fruits of cv. Vaishali
Germination of jack bean [Canavalia ensiformis (L.) DC.] and its impact on nutrient and anti-nutrient composition
Agustia, F.C., Supriyadi, S., Murdiati, A. and Indrati
Available Online: 8 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).905
Agustia et al. studied on the germination of jack bean [Canavalia ensiformis (L.) DC.] and its impact on nutrient and anti-nutrient composition
The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design
Hasanah, Y.M., Raharjo, S., Pranoto, Y. and Ningrum, A.
Available Online: 8 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).968
Hasanah et al. optimized the oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design. 
Family characteristics, consumption patterns, food security and nutritional status of under-fives, before and during COVID-19 pandemic in Banten Province, Indonesia
Faridi, A., Yunianto, A.E., Furqan, M., Lusiana, S.A., Yuliantini, E.,  Triatmaja, N.T. and Kushargina, R.
Available Online: 8 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).951
​The family characteristics, consumption patterns, food security and nutritional status under-fives, before and during COVID-19 pandemic in Banten Province, Indonesia was studied by Faridi et al. 
Effect of streaming process on the quality of wheat (Triticum aestivum L.) kernel during extraction
Sulaimana, A.S. and Yudhistira, B.
Available Online: 8 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).939
Sulaimana and Yudhistira evaluated the effect of streaming process on the quality of wheat (Triticum aestivum L.) kernel during extraction. 
Historical overview and contribution of Dangke as traditional food to income and public health
Rahman, S., Lasumange and Yunus, A.
Available Online: 14 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).964
The historical overview and contribution of Dangke as traditional food to income and public health was reviewed by Rahman et al. 
The challenging concept of diversifying non-rice products from cassava by changing Indonesian people's behavior and perception: a review
Harlina, P.W., Fitriansyah, F.A. and Shahzad, R.
Available Online: 14 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).962
Harlina et al. reviewed the challenge of diversifying non-rice products from cassava among Indonesian people. 
Crude gelatin from jellyfish for storage stability of frozen maize tortilla bread
Horisah K. and Purwandari U.
Available Online: 14 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).032
​The crude gelatin from jellyfish for storage stability of frozen maize tortilla bread was evaluated by Horisah and Purwandari. 
Effects of Aia tempayang on total antioxidant capacity and malondialdehyde level against 7,12-dimethylbenz(a)anthracene-induced breast cancer in rats
Prastiwi, F.D., Zahra, A.M., Rahayoe, S., Masithoh, R.E., Pahlawan, M.F.R., Nurrahmah, N.A. and Indrayanti, E.
Available Online: 14 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).821
Prastiwi et al. studied the effects of Aia tempayang on total antioxidant capacity and malondialdehyde level against 7,12-dimethylbenz(a)anthracene-induced breast cancer in rats
The effect of plant growth regulators, carbon sources and gelling agent on the callus regeneration of Malaysian rice MR219 (Oryza sativa L.)
Md Saad, N., Teo, C.H., Ab Rahman, Z. and Zainal, Z.
Available Online: 24 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).096
Md Saad et al. evaluated the effect of plant growth regulators carbon sources and gelling agent on the callus regeneration of Malaysian rice MR219 (Oryza sativa L.) 
Physical and mechanical properties of Arabica coffee (Coffea arabica L.) cherries and beans in Rwanda
Bizimungu, G., Ahouansou, R.H. and Semassou, G.C.
Available Online: 24 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).498
The physical and mechanical properties of Arabica coffee (Coffea arabica L.) cherries and beans in Rwanda were studied by Bizimungu et al. 
Exogenous application of gibberellic acid on lateral bud emergence in pineapple propagated through stem cuttings
Valleser, V.C.
Available Online: 24 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).010
​Valleser applied gibberellic acid and evaluated the bug emergence in pineapple propagation through stem cuttings. 
Determination of the constituents, inhibition microorganisms tested and microorganisms in pork of the essential oil from Eucalyptus citriodora Hook leaves
Loi, N.V., Tuan, L.A. and Binh, P.T. 
Available Online: 24 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).578
Loi et al. determined the constituents and the inhibition of the microorganisms tested and present on pork of the essential oil from Eucalyptus citriodora Hook leaves. 
Prevalence, molecular detection and antimicrobial susceptibility of Listeria monocytogenes isolated from milk, poultry meat and meat products
Faruk, M.O., Ema, F.A., Islam, M.A. and Khatun, M.M. 
Available Online: 31 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).186
The prevalence, molecular detection and antimicrobial susceptibility of Listeria monocytogenes isolated from milk, poultry meat and meat products was studied by Faruk et al. 
Food safety knowledge, attitudes, and practices among online food delivery services during COVID-19 pandemic in Jabodetabek area, Indonesia
Mutaqin, M.Z., Dewanti-Hariyadi, R. and Nurtama, B.
Available Online: 31 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).059
Mutaqin et al. studied on the food safety knowledge, attitudes, and practices among online food delivery services during COVID-19 pandemic in Jabodetabek area, Indonesia. 
Effect of temperature and foam mat drying method on the physical and chemical characteristics of white sweet potato (Ipomoea batatas L.) inulin
Yudhistira, B., Fatmawati, A. and Prabawa, S.
Available Online: 31 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).1010
The effects of temperature and foam mat drying method on the physical and chemical characteristics of white sweet potato (Ipomoea batatas L.) inulin were studied by Yudhisitira et al. 
The bioactivities of legumes: a review
Looi, E.P. and MohdMaidin, M.
Available Online: 31 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).083
Looi and MohdMaidin reviewed the bioactivities of legumes. 
Black rice (Oryza sativa L. indica) bran ethanolic extract improved insulin levels and total antioxidant capacity in type 2 diabetic rats
Eviana, R., Widyastiti, N.S., Mahati, E., Syauqy, A. and Al-Baarri, A.N.
Available Online: 31 OCTOBER 2023│https://doi.org/10.26656/fr.2017.7(5).1024
Eviana et al. evaluated the black rice (Oryza sativa L. indica) bran ethanolic extract to improve insulin levels and total antioxidant capacity in type 2 diabetic rats.