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FOOD RESEARCH
Volume 7, Issue 5
October 2023
In progress
Low fat and high protein meat analog of cowpea (Vigna unguiculata) with stabilizer cocoa husk extract (Theobroma cacao L.)
Wibowo, K.F., Swasti, Y.R. and Pranata, F.S.
Available Online: 10 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).789
Wibowo et al. studied the low fat and high protein meat analog of cowpeas (Vigna unguiculata) with stabilizer cocoa husk extract (Theobroma cacao L.)
Physicochemical characterization and antioxidant capacity of popcorn nejayote
Rojas-Candelas, L.E., Díaz- Ramírez, M., González-Vázquez, M., Rayas-Amor, A.A., Cruz-Monterrosa, R.G., León-Espinosa, E.B. and Villanueva-Carvajal, A.
Available Online: 10 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).174
The physicochemical characterization and antioxidant capacity of popocorn nejayote was evaluated by Rojas-Candelas et al. 
Authentication analysis of milkfish oil treated with activated charcoal and bentonite using Fourier Transform Infrared Spectroscopy and Multivariate Data Analysis
Hidayah, N., Indah., Lestari, L.A. and Rohman, A.
Available Online: 10 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).1012
Hidayah et al. authenticated activated charcoal and bentonite treated milkfish oil  using Fourier Transform Infrared Spectroscopy and Multivariate Data Analysis
Food safety knowledge and awareness among stakeholders of the online-food-delivery system in Depok City, Indonesia
Mulyanto, G., Kusumaningrum, H.D. and Wulandari, N.
Available Online: 10 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).881
The food safety knowledge and awareness among stakeholders of the online-food-delivery system in Depok City, Indonesia was studied by Mulyanto et al. 
Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods
Ridhowati, S., Lestari, S.D., Rendi, M. and Rachmawati, S.H. 
Available Online: 13 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).903
Ridhowati et al. characterized the physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods. 
Optimization of coating materials on microencapsulation of red galangal (Alpinia purpurata, K. Schum) rhizome essential oil with freeze dry method
Sukardi, S., Asmara, S.N.L., Setyawan, H.Y. and Pranowo, D.
Available Online: 13 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).033
Sukardi et al. optimized the coating materials on microencapsulation of red galangal (Alpinia purpurata, K. Schum) rhizome essential oil with freeze dry method. 
Influence of two-stage drying methods on the physical properties and drying characteristics of sweet potato slices
Antal, T.
Available Online: 13 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).348
​The influence of two-stage drying methods on the physical properties and drying characteristics of sweet potato slices was evaluated by Antal. 
Biochemical components and sensory acceptance of a ready-to-drink from sea buckthorn berries
Kumari, S. and Sharma, P.S.
Available Online: 13 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).235
​Kumari and Sharma evaluated the biochemical components and sensory acceptance of sea bukthorn berries ready-to-drink. 
Sugar palm starch (Arenga pinnata) modification using microwave and acetylation: effect of moisture content and microwave power on physicochemical characteristics
Hehamahua, Z.N., Aziezah, E.A., Supriyadi, Ningrum, A. and Ardhi, A.
Available Online: 25 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).991
Hehamahua et al. modified sugar palm starch (Arenaga pinnata) using microwave acetylation and studied the effect of moisture content and microwave power on physicochemical characteristics. 
The influence of pH and molar ratio on melanoidin skeleton formation
Mohsin, G.F. and Alzubaidi, A.K.
Available Online: 25 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).132
​Mohsin and Alzubaidi studied on the influence of pH and molar ratio on melanoidin skeleton formation. 
Antifungal activities of Lactobacillus brevis strain NCTC13768 isolated from "budu fish" against spoilage fungi in dried fish
Yusra, Yempita, E., Ainul, M. and Nurul, H.
Available Online: 25 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).015
The antifungal activities of Lactobacillus brevis  strain NCTC13768 isolated from "budu fish" against spoilage fungi in dried fish was studied by Yusra et al. 
Adoption of smart urban farming to enhance social and economic well-being of elderly: a qualitative content analysis
Khan, N., Lau, T.C. and Tan, B.C.
Available Online: 25 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).460
Khan et al. studied on the adoption of smart urban to farming enhance social and economic well-being of elderly. 
A review on the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch
Noraidah, H., Mansoor, A.H., Zainol, M.K. and Hasmadi M.
Available Online: 29 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).944
Noraidah et al. reviewed the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch. 
Analysis of Malaysian consumers’ awareness on probiotics in fresh milk and its nutritional health
Ida Muryany, M.Y. and Farina Syazwani, Z.
Available Online: 29 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).028
Ida Muryany et al. analysed Malaysian consumers' awareness on probiotics in fresh milk and its nutritional health. 
Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
Widarta, I.W.R., Raharjo, S., Santoso, U. and Supriyadi
Available Online: 29 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).910
Widarta et al. modified the hydrophobic properties of konjac glucomannan using octenyl succinic anhydride.
The potential of microgreen as the dietary antioxidant in  COVID-19 pandemic: mini review
Rohmanna, N.A., Majid, Z.A.N.M. and Robbani, S.
Available Online: 29 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(5).994
The potential of microgreen as the dietary antioxidant in COVID-19 pandemic was reviewed by Rohmanna et al.