FOOD RESEARCH Volume 2, Issue 2 April 2018 |
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Mini Review
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Stingless bee honey and its potential value: a systematic review
Yaacob, M., Rajab N.F., Shahar, S. and Sharif, R. Available Online: 15 OCTOBER 2017 |
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In this review, Yaacob et al., discussed the potential value of stingless bee honey whereby it has the antioxidant properties to be used as a possible dietary supplement.
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Characterization, biological activities, and authentication of red fruit (Pandanus conoideus Lam) oil
Rohman, A., and Windarsih, A. Available Online: 2 OCTOBER 2017 |
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Rohman and Windarsih characterised the Red fruit (Pandanus conoideus Lam) oil extracted. They also studied the biological activities of the red fruit oil and proposed a method using FTIR spectroscopy in combination with multivariate calibration for authentication purpose
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Promiscuous application of toxic agrochemicals on pineapple: Health hazard implications in Bangladesh
Proshad, R., Islam, M.S., Islam, M.N., Hossain, M.R., Kormoker, T., Islam, M.S. and Billah, K.M.M. Available Online: 2 OCTOBER 2017 |
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Proshad et al., discussed the possible health hazards of consumption of toxic agrochemicals applied to unripened pineapples for quick growth and ripening in this review.
Full Papers
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Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model
Sassi, A., Khattak, M.M.A.K. and Taher, M. Available Online: 22 OCTOBER 2017 |
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Trichosanthes cucumerina also known as Snake gourd was investigated by Sassi et al., for its potential functional properties as a treatment for Diabetes mellitus. The study reported the beneficial effects of Trichosanthes cucumerina on adipogenesis, adipolysis and glucose uptake.
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The anticancer effect of Ocimum tenuiflorum leaves
Lam, S.N., Neda, G.D. and Rabeta, M.S. Available Online: 2 NOVEMBER 2017 |
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Lam et al., studied and reported on the possibility of Ocimum tenuiflorum leaves to have anticancer properties.
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Development of functional beverage from Sapodilla (Manilkara Zapota L.) fruit
Lim, W.S., Rabeta, M.S. and Uthumporn, U. Available Online: 12 NOVEMBER 2017 |
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Sapodilla (Manilkara Zapota L.) fruit was made into a fruit juice for consumption by Lim et al. In this study, Lim et al., also discovered that Sapodilla fruit juice has a higher stability and nutritional benefits compared to other pure juices.
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Effect of sprouting on anthocyanin, antioxidant activity, color intensity and color attributes in purple sweet potatoes
Yudiono, K. and Kurniawati, L. Available Online: 13 NOVEMBER 2017 |
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Yudiono and Kurniawati investigated on the changes occurred in the characteristics of anthocyanins during the sprouting of the purple sweet potatoes.
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Ambit determination method in estimating rice plant population density
Abu Bakar, B., Abdul Rahman, M.S., Teoh, C.C., Abdullah, M.Z.K. and Ismail, R. Available Online: 18 NOVEMBER 2017 |
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Abu Bakar et al. estimated the rice plant population density using the ambit determination method. The technique used in this study is hoped to be potentially used in the development of an electronic sensing system.
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Sensory evaluation of ice cream with hydrosoluble soy extract
Bueno, M.M., Antunes, V.C. and Castro, W.F. Available Online: 23 NOVEMBER 2017 |
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Hydrosoluble soy extract was used in the ice cream formulation by Bueno et al. to replace cow's milk. The sensory evaluation of ice cream was evaluated to measure the consumers' acceptance.
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The role of Staphylococcus species in the production of iru during the fermentation of African locust beans (Parkia biglobosa)
Amao, J.A., Odunfa, S.A. and Mbom, C.N. Available Online: 1 DECEMBER 2017 |
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In this study, Amao et al. investigated on the functionality of Staphylococcus spp. in the fermentation process of iru, African locust bean.
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Antioxidant activities of Barringtonia racemosa leaves
Nurul Syafizan, R. and Rabeta, M.S. Available Online: 22 DECEMBER 2017 |
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The proximate analysis and the total phenolic content (TPC) of Barringtonia racemosa leaves was studied by Nurul Syafizan and Rabeta. The leaves may be a potential natural source of antioxidants in food and nutraceutical applications.
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Prevalence and classification of high antimicrobial resistant Staphylococcus aureus in wastewater eluted from poultry slaughterhouse
Abidatul, A.A., Nur Farhanah, N.M.J., Noramirah, R., Ling, S., New, C.Y. and Son, R. Available Online: 31 DECEMBER 2017 |
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Abidatul et al. investigated on the prevalence of Staphylococcus aureus in wastewater eluted from poultry slaughterhouse and also classified the S. aureus according to their antibiotic resistance pattern.
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