Food Research
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FOOD RESEARCH
Volume 2, Issue 6
December 2018


Special Issue: 4th International Conference on Agricultural & Food Engineering

Review 

Effectiveness of additives in spray drying performance: a review
Lee, J.K.M, Taip, F.S. and Abdullah. Z.
​​Available Online:  6 NOVEMBER 2018 
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Lee et al. reviewed on the effectiveness of additives in spray drying. 
Full Papers

Effect of different drying treatments on concentration of curcumin in raw Curcuma longa L.
Raza, A., Ali, M.A., Yusof, Y.A., Nasir, A. and Muneer, S.
​​
Available Online:  6 NOVEMBER 2018 
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Raza et al. experimented on different drying treatments on raw Cucurma longa L. to investigate the effects of the treatments on the concentration of curcumin. 
An investigative study on effects of mechanical parameters of automated grain drinks processing machine on drink consistency
Gana, I.M., Gbabo, A., Shehu A.A., Mohammed, K. M., Solomon, D.M. and Ahmad D.
​​​​Available Online: 6 NOVEMBER 2018 
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Gana et al. developed an automated grain drinks processing machinE and studied the effects of the mechanical parameters on the drink consistency. 
Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters
Khalid, N.I., Sulaiman, S., Ab Aziz, N., Taip, F.S., Sobri, S. and Nor-Khaizura, M.A.R
​​ ​Available Online: 6 NOVEMBER 2018 
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Khalid et al. developed the electrolyzed technique to produce electrolyzed water and studied on the chemical and physical performance. 
Compaction, mechanical strength and disintegration of palm oil empty fruit bunch (EFB) carboxymethyl cellulose (CMC) tablets
Radzali, N.S., Jaafar, N.M., Anuar, M.S. and Tahir, S.M.
​ ​Available Online: 6 NOVEMBER 2018
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Carboxymethyl cellulose (CMC) derived from palm oil empty fruit bunch were studied by Razali et al. on its compaction, mechanical strength and disintegration. 
Microwave irradiated coconut shell-activated carbon for decolourisation of Palm Oil Mill Effluent (POME) 
Abdulsalam, M., Hasfalina, C.M., Mohamed, H.A., Abd Karim, S.F. and Faiez, M.S.
​ ​Available Online: 6 NOVEMBER 2018
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Abdulsalam et al. experimented on microwave irradiate coconut shell-activated carbon to decolourise of palm oil mill effluent (POME)
Identification of Luwak coffee volatile compounds with gas chromatography-mass spectrometry (GC-MS) method
Ifmalinda, Imas, S.S., Mimin, M. and Sarifah, N.
​ ​Available Online: 6 NOVEMBER 2018
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Ifmalinda et al. identified the volatile compounds of Luwak coffee using the gas chromatography-mass spectrometry (GC-MS) method. 
Comparison of amino acid and chemical composition of jackfruit seed flour treatment
Zuwariah, I., Noor Fadilah,M.B.,  Hadijah, H. and Rodhiah, R. 
​ ​Available Online: 6 NOVEMBER 2018
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Zuwariah et al. compared the amino acids profile and chemical composition of different treated jackfruit seed flour. 
Effect of food additives treatment on the quality of white shrimp (Litopenaeus vannamei) 
Nor Salasiah, M. and Jirarat, T.
​ ​Available Online: 6 NOVEMBER 2018
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Different food additives were used to study on its effects on the quality of white shrimp (Litopenaeus vannamei) by Nor Salasiah and Jirarat. 
Mechanical and thermal properties of starch films reinforced with microcellulose fibres
Nordin, N., Othman, S.H., Kadir Basha, R. and Abdul Rashid, S.
​ ​Available Online: 6 NOVEMBER 2018
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Nordin et al. studied on the mechanical and the thermal properties of starch films reinforced with microcellulose fibres. 
Assessment of variability pattern of flesh color in ‘Harumanis’ mango (Mangifera indica L.) from diverse Perlis geographical origin
Yusuf, A., Rahman, A.M.A., Zakaria, Z., Wahab, Z. and Kumar, S.V.
​ ​Available Online: 6 NOVEMBER 2018
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Yusuf et al. conducted an assessment of variability pattern of flesh colour in 'Harumanis' mango (Mangifera indica L.) from different Perlis geographical origin.
Effect of different grater position on the size of grated sago (Metroxylon spp.) 
Wan Mohd Fariz, W.A., Rosnah, S., Azman, H., Mohd Shahrir, A., Saiful Azwan. A., Asnawi, S.H. and Zainun, M.S.
​ ​Available Online: 6 NOVEMBER 2018
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The size of grated sago (Metroxylon spp.) may be affected by the grater position which was studied by Wan Mohd Fariz et al. 
Development of a retractable tray dryer for drying crops in solar PV farms​
Ya’acob M.E. and Mohamad, U.
​ ​Available Online: 6 NOVEMBER 2018
PDF (879KB)
File Size: 899 kb
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Ya'acob and Mohamad developed a retractable tray dryer for crops drying which produced higher yield and good quality of dried crops.​
Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
Sukri, N., Hashib, S.A., Rahman, N.A.,Hasfalina, C.M. and Abdulsalam, M.
​ ​Available Online: 6 NOVEMBER 2018
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The effect of maltodextrin concentration and slurry temperature on ultrasonic spray dried pineapple powder was studied by Sukri et al. 
Residue levels and dissipation behaviors of chlorpyrifos in black pepper berries and soil
Yap, C.A. and Jarroop, Z.
​​ ​Available Online: 6 NOVEMBER 2018
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File Size: 547 kb
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Yap and Jarroop studied the residue levels and dissipation behaviours of chlorpyrifos in black pepper berries and soil. ​
Articles 1 - 15
Vol. 2│Issue 5
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