Mini Review
Biodegradable food packaging and film: a short review
Evyan, Y.C.Y., Liew, M.S., Patricia, J., Chong, M.Y. and Zairul, Z.A.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).007
Evyan, Y.C.Y., Liew, M.S., Patricia, J., Chong, M.Y. and Zairul, Z.A.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).007
Evyan et al. reviewed on the biodegradable food packaging and film.
A review on chilling injury and antioxidant metabolism of pineapple (Ananas comosus)
Tarmizi, N.H.A. and Dolhaji, N.H.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).008
Tarmizi, N.H.A. and Dolhaji, N.H.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).008
Tarmizi and Dolhaji reviewed on the chilling injury and antioxidant metabolism of pineapple (Ananas comosus)
Exploitation of plant-derived food waste for valuable products using bioprocesses: a narrative review
Lim, G.R.Y. and Thed, S.T.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).009
Lim, G.R.Y. and Thed, S.T.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).009
Lim and Thed evaluated and reviewed on the plant-derived waste for valuable products using bioprocesses.
Full Papers
Current practices and challenges of pineapple smallholder growers in managing the pineapple waste in Samarahan, Sarawak Malaysia
Matius, A., Saili, A.R., Hamzah, N.M., Abdul Fatah, F., Che Ramli, N.K., Nur Hazwani, M.A and Fatimah, S.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).001
Matius, A., Saili, A.R., Hamzah, N.M., Abdul Fatah, F., Che Ramli, N.K., Nur Hazwani, M.A and Fatimah, S.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).001
The current practices and challenges of pineapple smallholder growers in managing the pineapple waste in Samarahan, Sarawak, Malaysia were studied by Matius et al.
Product development of passion fruit and citrus peel dark chocolate
Yeo, Y.Y. and Thed, S.T.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).010
Yeo, Y.Y. and Thed, S.T.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).010
Yeo and Thed developed a product of passion fruit and citrus peel dark chocolate.
Effects of gamma irradiation on agromorphological characteristics of chili (Capsicum annuum L.) var. Kulai
Shamsiah, A., Norumaimah, O., Nur Amalina, F.S., Susiyanti, Abdul Rahim, H. and Shuhaimi, S.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).011
Shamsiah, A., Norumaimah, O., Nur Amalina, F.S., Susiyanti, Abdul Rahim, H. and Shuhaimi, S.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).011
The effects of gamma irradiation on agromorphological characteristics of chili (Capsicum annuum L.) var. Kulai were studied by Shamsiah et al.
Potential of whey protein isolate-lactose conjugates in the in-vitro infant digestion
Sabari, S., Julmohammad, N., Matanjun, P. and Ab. Wahab, N.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).004
Sabari, S., Julmohammad, N., Matanjun, P. and Ab. Wahab, N.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).004
Sabari et al. studied on the potential of whey protein isolate-lactose conjugates in the in-vitro infant digestion.
Consumer perception and satisfaction for durian taste among the Chinese consumer: Malaysia vs Thailand durian
Safari, S., Razali, N.A., Wan Ibrahim, W.M. and Abdul Rahim, M.S.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).015
Safari, S., Razali, N.A., Wan Ibrahim, W.M. and Abdul Rahim, M.S.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).015
Safari et al. studied on consumer perception and satisfaction for durian taste among the Chinese consumers.
The effect of cooking duration on radical scavenging properties of Hypsizygus tessellatus and Pleurotus ostreatus
Ng, S.P., Ramanathan, R. and Chong. X.J.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).013
Ng, S.P., Ramanathan, R. and Chong. X.J.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).013
The effect of cooking duration on radical scavenging properties of Hypsizgus tessellatus and Pleurotus ostreatus was studied by Ng et al.
Effect of LED lighting on phytochemical content of lettuce plants (green coral and red coral) grown in plant factory condition
Nur Syafini, G., Mohammad Abid, A., Mohd Nazrul Hisham, D., Mohd Lip, J., Zulhazmi, S., Azhar, M.N. and Nurul Khdijah, R.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).016
Nur Syafini, G., Mohammad Abid, A., Mohd Nazrul Hisham, D., Mohd Lip, J., Zulhazmi, S., Azhar, M.N. and Nurul Khdijah, R.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).016
Nur Syafini studied the effect of LED lighting on phytochemical content of lettuce plants (green coral and red coral) grown in plant factory condition.
Improving the appearance of Kuini (Mangifera odorata) using carbon bagging during the preharvest stage
Wan Mahfuzah, W.I, Zul Helmey, M.S., Zaulia, O. and Siti Aishah, H.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).014
Wan Mahfuzah, W.I, Zul Helmey, M.S., Zaulia, O. and Siti Aishah, H.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).014
The improvement of appearance of Kuini (Mangifera odorata) using carbon bagging during preharvest stage was studied by Wan Mahfuzah et al.
A combined technique of temperature preconditioning and modified atmosphere packaging to prolong the storage life of papaya
Razali, N.A., Wan Husin, W.M.R.I., Safari, S., Rosly, N.K., Hamzah, F.A. and Abdul Hamid, M.F.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).017
Razali, N.A., Wan Husin, W.M.R.I., Safari, S., Rosly, N.K., Hamzah, F.A. and Abdul Hamid, M.F.
Available Online: 29JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).017
Razali et al. evaluated a combined technique of temperature preconditioning and modified atmosphere packaging to prolong the storage life of papaya.
Utilization of psyllium husk and lemon peels to produce high fibre crackers
Soh, Y.Y. and Thed, S.T.
Available Online: 3 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).012
Soh, Y.Y. and Thed, S.T.
Available Online: 3 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).012
Soh and Thed utilized psyllium husk and lemon peels to produce high fibre crackers.
Determinants of agricultural competitiveness: the case of pineapple production among smallholders in Johor, Malaysia
Md Suhaimi, N.H., Abdul Fatah, F., Saili, A.R. and Ali, R.
Available Online: 10 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).003
Md Suhaimi, N.H., Abdul Fatah, F., Saili, A.R. and Ali, R.
Available Online: 10 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).003
Md Suhaimi et al. determined the agricultural competitiveness of pineapple production among smallholders in Johor, Malaysia.
Honeybees, Apis cerana colony performance in the non-protected and protected beehive methods in relation to climatic factors
Muhammad Shakir, Z., Mohd Rasdi, Z. and Mohd Salleh, D.
Available Online: 18 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).002
Muhammad Shakir, Z., Mohd Rasdi, Z. and Mohd Salleh, D.
Available Online: 18 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(S1).002
Muhammad Shakir et al. studied on the honeybees, Apis cerana colony performance in the non-protected and protected beehive methods in relation to climatic factors.