FOOD RESEARCH Volume 6, Issue 3 June 2022 (In Progress) |
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Mini Review
A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive
Aida Safina, A., Chin N.L., Nur Akmal, I., Nor Nadiah, M.Y. and Yus Aniza, Y.
Available Online: 5 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).231
Aida Safina, A., Chin N.L., Nur Akmal, I., Nor Nadiah, M.Y. and Yus Aniza, Y.
Available Online: 5 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).231
Aida Safina et al. reviewed on the production, application and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive.
Full Papers
Moisture content and application rates of inert dust: effects on dust and wheat physical properties
Yao, K.D., Subramanyam, B. and Maghirang, R.G.
Available Online: 5 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).280
Yao, K.D., Subramanyam, B. and Maghirang, R.G.
Available Online: 5 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).280
Yao et al. studied on the effects on dust and wheat physical properties on the moisture content and application rates of inert dust.
Preparation of a protein drink from fish protein hydrolysate obtained from tilapia skin waste
Osiriphun, S., Wangtueai, S., Rachatanaphun, P. and Jirarattanarangsri, W.
Available Online: 5 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).342
Osiriphun, S., Wangtueai, S., Rachatanaphun, P. and Jirarattanarangsri, W.
Available Online: 5 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).342
Osiriphun et al. developed a protein drink from fish protein hydrolysate obtained from tilapia skin waste.
The addition of lactic acid bacteria in the soybean soaking process of tempeh
Magdalena, S., Hogaputri, J.E, Yulandi, A. and Yogiara, Y.
Available Online: 5 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).304
Magdalena, S., Hogaputri, J.E, Yulandi, A. and Yogiara, Y.
Available Online: 5 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).304
The addition of lactic acid bacteria in the soybean soaking process of tempeh was studied by Magdalena et al.
Breadfruit (Artocarpus altilis) starch-based nanoparticle formation through dropwise mixing nanoprecipitation
Harsanto, B.W., Pranoto, Y., Supriyanto and Kartini, I.
Available Online: 8 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).308
Harsanto, B.W., Pranoto, Y., Supriyanto and Kartini, I.
Available Online: 8 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).308
Harsanto et al. formed breadfruit (Artocarpus altilis) starch-based nanoparticle through dropwise mixing nanoprecipitation.
Physical properties and sensory acceptability of gum arabic-coated cherry tomato fruit during storage
Sumonsiri, N., Charoensantisuk, K., Paonoi, N. and Kittayangkul, P.
Available Online: 8 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).395
Sumonsiri, N., Charoensantisuk, K., Paonoi, N. and Kittayangkul, P.
Available Online: 8 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).395
The physical properties and sensory acceptability of gum arabic-coated cherry tomato fruit during storage was evaluated by Sumonsiri et al.
Physicochemical properties of yam starches from fifty-five lines of Dioscorea species
Olayide, S.L., Kehinde, O.S., Adeolu, A.A., Olushola, S.A., Nishinari, K. and Simphiwe, M.N.
Available Online: 8 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).224
Olayide, S.L., Kehinde, O.S., Adeolu, A.A., Olushola, S.A., Nishinari, K. and Simphiwe, M.N.
Available Online: 8 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).224
Olayide et al. evaluated the physicochemical properties of yam starches from fifty-five lines of Dioscorea species
Whey protein concentrate mixed beverages and plasma amino acid response in young males
Klaewkla, J., Hudthagosol, C., Chaijenkij, K., Panya, A., Sang-ngoen, D., Phonsatta, N. and Kaewkul K.
Available Online: 8 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).630
Klaewkla, J., Hudthagosol, C., Chaijenkij, K., Panya, A., Sang-ngoen, D., Phonsatta, N. and Kaewkul K.
Available Online: 8 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).630
Klaewkla et al. evaluated the plasma amino acid response in young males consuming whey protein concentrate mixed beverages.
Antioxidant activities and polyphenol compounds of kenaf leaf tea infusion after in-vitro gastrointestinal digestion and consumer perception survey
Goh, K.M., Lee, S.W. and Nyam, K.L.
Available Online: 11 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).590
Goh, K.M., Lee, S.W. and Nyam, K.L.
Available Online: 11 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).590
The antioxidant activities and polyphenol compounds of kenaf leaf tea infusion after in-vitro gastrointestinal digestion and consumer perception survey was conducted by Goh et al.
Assessment of Pseudomonas aeruginosa biofilm-forming capacities from drinking water in water vending machine
Elexson, N., Sabrina, H., Dalene, L., Eddy, B., Nurul, F.R., Nasra, P., Grace, B., Nick, L., Amirah, Z.J., Nur, D.Z., Dayang, N.A.B., Manju, S. and Tunung, R.
Available Online: 11 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).324
Elexson, N., Sabrina, H., Dalene, L., Eddy, B., Nurul, F.R., Nasra, P., Grace, B., Nick, L., Amirah, Z.J., Nur, D.Z., Dayang, N.A.B., Manju, S. and Tunung, R.
Available Online: 11 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).324
Elexson et al. assessed the biofilm-forming capacities of Pseudomonas aeruginosa from drinking water in water vending machine.
Isolation of active compound from Nephelium lappaceum L. rind as an antioxidant
Nurani, L.H., Edityaningrum, C.A., Suhaera, Windarsih, A., Riyanto, S. and Rohman, A.
Available Online: 11 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).331
Nurani, L.H., Edityaningrum, C.A., Suhaera, Windarsih, A., Riyanto, S. and Rohman, A.
Available Online: 11 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).331
Nurani et al. isolated and studied the active compound from Nephelium lappaceum L. rind as an antioxidant.
Halal food: a social responsibility on cartel meat issue in Malaysia
Mohd Riza, N.S., Md Ariffin M.F., Hamdan, M.N. and Ramli, N.
Available Online: 11 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).277
Mohd Riza, N.S., Md Ariffin M.F., Hamdan, M.N. and Ramli, N.
Available Online: 11 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).277
Mohd Riza et al. evaluated the social responsibility on cartel meat issue on halal in Malaysia.
A comparative study of the physico-chemical properties of prominent cocoa bean in Southern Vietnam
Lam, T.V.H., Phan, T.B.T., Truong, T.N. and Ha, T.T.
Available Online: 14 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).359
Lam, T.V.H., Phan, T.B.T., Truong, T.N. and Ha, T.T.
Available Online: 14 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).359
Lam et al. performed a comparative study on the physico-chemical properites of prominent cocoa bean in Southern Vietnam
Comparison of the mass tissue strength of strawberry fruit between vertical and horizontal compaction
Ansar, A., Murad, M., Sukmawaty, S. and Ilmaknun, L.
Available Online: 14 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).373
Ansar, A., Murad, M., Sukmawaty, S. and Ilmaknun, L.
Available Online: 14 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).373
The meat tissue strength of strawberry fruit between vertical and horizontal compaction was compared by Ansar et al.
Optimum condition of roasting process of Liberica coffee towards the local and international preference
Halim-Lim, S. A., Wan-Mohtar, W.A.A.Q.I., Surapinchai, S. and Azizan, N.A.Z.
Available Online: 14 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).340
Halim-Lim, S. A., Wan-Mohtar, W.A.A.Q.I., Surapinchai, S. and Azizan, N.A.Z.
Available Online: 14 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).340
The optimum conditions of roasting process of Liberica coffee towards the local and international preference was evaluated by Halim-Lim et al.
Optimization of heat treatment and pH of red and white pear cactus [Opuntia ficus-indica (l.) mill.] fruit juice using response surface methodology
Abdulkadir, N., Solomon, W.K. and Woldetsadik, K.
Available Online: 14 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).306
Abdulkadir, N., Solomon, W.K. and Woldetsadik, K.
Available Online: 14 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).306
Abdulkadir et al. optimized the heat treatment and pH of red and white pear cactus [Opuntia ficus-indica (l.) mill.] fruit juice using response surface methodology
Meatball model of porcine DNA detection by TaqMan probe real-time PCR
Sajali, N., Ting, S.M.L., Koh, C.C., Desa, M.N.M., Wong, S.C. and Bakar, S.
Available Online: 19 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).384
Sajali, N., Ting, S.M.L., Koh, C.C., Desa, M.N.M., Wong, S.C. and Bakar, S.
Available Online: 19 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).384
Sajali et al. evaluated the meatball model of porcine DNA detection by TaqMan probe real-time PCR.
Simultaneous determination of nitrite and nitrate in meat and meat products using ion-exchange chromatography
Mazumdar, R.M., Sharif, M., Khan, T.A., Rahman, M.M. and Abdullah A.T.M.
Available Online: 19 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).339
Mazumdar, R.M., Sharif, M., Khan, T.A., Rahman, M.M. and Abdullah A.T.M.
Available Online: 19 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).339
Mazumdat et al. performed a simulatenous determination of nitrite in meat and meat products using ion-exchange chromatography.
Prediction of diffusion coefficient for losses of minerals from potato during frying
Samir, Z.T., Saeed, S.K., Mohammed, N.K., and Abdul-Rezzak, R.K.
Available Online: 19 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).382
Samir, Z.T., Saeed, S.K., Mohammed, N.K., and Abdul-Rezzak, R.K.
Available Online: 19 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).382
Samir et al. predicted the diffusion coefficient for losses of minerals from potato during frying.
Effects of lyotropic series salts on the functional properties of bambara groundnut (Voandzeia subterranean) protein isolate
Lawal, O.S., Sodeinde, K.O., Adediran, A.A., Nishinari, K., Olatunji, O.S., and Ayanda, O.S.
Available Online: 19 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).771
Lawal, O.S., Sodeinde, K.O., Adediran, A.A., Nishinari, K., Olatunji, O.S., and Ayanda, O.S.
Available Online: 19 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).771
The effects of lyotropic series salts on the functional properties of bambara groundnut (Voandzeia subterranean) protein isolate were studied by Lawal et al.
Physicochemical properties of post laying hen breast meat thawed using various methods
Dwiloka, B., Setiani, B.E., Pramono Y.B., Prihatiningsih, R., Nurussyifa, S.Y. and Puspitoasih, A.D.
Available Online: 22 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).296
Dwiloka, B., Setiani, B.E., Pramono Y.B., Prihatiningsih, R., Nurussyifa, S.Y. and Puspitoasih, A.D.
Available Online: 22 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).296
The physicochemical properties of post laying hen breast meat thawed using various methods were studied by Dwiloka et al.
Anthropometry indicators that are most related to metabolic profiles in female college students
Dieny, F.F., Rose S., Tsani, A.F.A., Jauharany, F.F. and Fitranti, D.Y.
Available Online: 22 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).250
Dieny, F.F., Rose S., Tsani, A.F.A., Jauharany, F.F. and Fitranti, D.Y.
Available Online: 22 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).250
Dieny et al. evaluated the anthropometry indicators that are most related to metabolic profiles in female college students.
Screening of Lactobacillus rhamnosus-producing gamma aminobutyric acid (GABA) isolated from Sumbawa mare milk and its potential application to increase GABA content in fermented milk
Nursini, N.W., Antara, N.S., Sugitha, I.M. and Sujaya, I.N.
Available Online: 22 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).380
Nursini, N.W., Antara, N.S., Sugitha, I.M. and Sujaya, I.N.
Available Online: 22 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).380
Nursini et al. screened Lactobacillus rhamnosus-producing gamma aminobutyric acid (GABA) isolated from Sumbawa mare milk and studied on its potential to increase GABA content in fermented milk.
The effect of rotary drying temperature on drying characteristic and antioxidant activity of Etlingera elatior Jack
Simanjuntak, M.E., Ristiarini, S. and Widyawati, P.S.
Available Online: 22 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).333
Simanjuntak, M.E., Ristiarini, S. and Widyawati, P.S.
Available Online: 22 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).333
The effect of rotary drying temperature on the drying characteristics and antioxidant activity of Etlingera elatior Jack was studied by Simanjuntak et al.