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FOOD RESEARCH
Volume 6, Issue 3
June 2022
Mini Review
A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive
Aida Safina, A., Chin N.L., Nur Akmal, I., Nor Nadiah, M.Y. and Yus Aniza, Y.
Available Online: 5 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).231
Aida Safina et al. reviewed on the production, application and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive. 
Full Papers
Moisture content and application rates of inert dust: effects on dust and wheat physical properties
Yao, K.D., Subramanyam, B. and Maghirang, R.G.
Available Online: 5 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).280
Yao et al. studied on the effects on dust and wheat physical properties on the moisture content and application rates of inert dust. 
Preparation of a protein drink from fish protein hydrolysate obtained from tilapia skin waste
Osiriphun, S., Wangtueai, S., Rachatanaphun, P. and Jirarattanarangsri, W.
Available Online: 5 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).342
Osiriphun et al. developed a protein drink from fish protein hydrolysate obtained from tilapia skin waste.
The addition of lactic acid bacteria in the soybean soaking process of tempeh
Magdalena, S., Hogaputri, J.E, Yulandi, A. and Yogiara, Y.
Available Online: 5 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).304
The addition of lactic acid bacteria in the soybean soaking process of tempeh was studied by Magdalena et al. 
Breadfruit (Artocarpus altilis) starch-based nanoparticle formation through dropwise mixing nanoprecipitation
Harsanto, B.W., Pranoto, Y., Supriyanto and Kartini, I.
Available Online: 8 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).308
Harsanto et al. formed breadfruit (Artocarpus altilis) starch-based nanoparticle through dropwise mixing nanoprecipitation. 
Physical properties and sensory acceptability of gum arabic-coated cherry tomato fruit during storage
Sumonsiri, N., Charoensantisuk, K., Paonoi, N. and Kittayangkul, P.
Available Online: 8 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).395
The physical properties and sensory acceptability of gum arabic-coated cherry tomato fruit during storage was evaluated by Sumonsiri et al. 
Physicochemical properties of yam starches from fifty-five lines of Dioscorea species
Olayide, S.L., Kehinde, O.S., Adeolu, A.A., Olushola, S.A., Nishinari, K. and Simphiwe, M.N.
Available Online: 8 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).224
Olayide et al. evaluated the physicochemical properties of yam starches from fifty-five lines of Dioscorea species
Whey protein concentrate mixed beverages and plasma amino acid response in young males
Klaewkla, J., Hudthagosol, C., Chaijenkij, K., Panya, A., Sang-ngoen, D., Phonsatta, N. and Kaewkul K.
Available Online: 8 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).630
Klaewkla et al. evaluated the plasma amino acid response in young males consuming whey protein concentrate mixed beverages. 
Antioxidant activities and polyphenol compounds of kenaf leaf tea infusion after in-vitro gastrointestinal digestion and consumer perception survey
Goh, K.M., Lee, S.W. and Nyam, K.L.
Available Online: 11 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).590
The antioxidant activities and polyphenol compounds of kenaf leaf tea infusion after in-vitro gastrointestinal digestion and consumer perception survey was conducted by Goh et al. 
Assessment of Pseudomonas aeruginosa biofilm-forming capacities from drinking water in water vending machine
Elexson, N., Sabrina, H., Dalene, L., Eddy, B., Nurul, F.R., Nasra, P., Grace, B., Nick, L., Amirah, Z.J., Nur, D.Z., Dayang, N.A.B., Manju, S. and Tunung, R.
Available Online: 11 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).324
Elexson et al. assessed the biofilm-forming capacities of Pseudomonas aeruginosa from drinking water in water vending machine. 
Isolation of active compound from Nephelium lappaceum L. rind as an antioxidant
Nurani, L.H., Edityaningrum, C.A., Suhaera, Windarsih, A., Riyanto, S. and Rohman, A. 
Available Online: 11 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).331
Nurani et al. isolated and studied the active compound from Nephelium lappaceum L. rind as an antioxidant. 
Halal food: a social responsibility on cartel meat issue in Malaysia
Mohd Riza, N.S., Md Ariffin M.F., Hamdan, M.N. and Ramli, N.
Available Online: 11 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).277
Mohd Riza et al. evaluated the social responsibility on cartel meat issue on halal in Malaysia. 
A comparative study of the physico-chemical properties of prominent cocoa bean in Southern Vietnam
Lam, T.V.H., Phan, T.B.T., Truong, T.N. and Ha, T.T.
Available Online: 14 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).359
Lam et al. performed a comparative study on the physico-chemical properites of prominent cocoa bean in Southern Vietnam
Comparison of the mass tissue strength of strawberry fruit between vertical and horizontal compaction
Ansar, A., Murad, M., Sukmawaty, S. and Ilmaknun, L.
Available Online: 14 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).373
The meat tissue strength of strawberry fruit between vertical and horizontal compaction was compared by Ansar et al. 
Optimum condition of roasting process of Liberica coffee towards the local and international preference
Halim-Lim, S. A., Wan-Mohtar, W.A.A.Q.I., Surapinchai, S. and Azizan, N.A.Z.
Available Online: 14 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).340
The optimum conditions of roasting process of Liberica coffee towards the local and international preference was evaluated by Halim-Lim et al. 
Optimization of heat treatment and pH of red and white pear cactus [Opuntia ficus-indica (l.) mill.] fruit juice using response surface methodology
Abdulkadir, N., Solomon, W.K. and Woldetsadik, K.
Available Online: 14 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).306
Abdulkadir et al. optimized the heat treatment and pH of red and white pear cactus [Opuntia ficus-indica (l.) mill.] fruit juice using response surface methodology
Meatball model of porcine DNA detection by TaqMan probe real-time PCR 
Sajali, N., Ting, S.M.L., Koh, C.C., Desa, M.N.M., Wong, S.C. and Bakar, S.
Available Online: 19 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).384
Sajali et al. evaluated the meatball model of porcine DNA detection by TaqMan probe real-time PCR. 
Simultaneous determination of nitrite and nitrate in meat and meat products using ion-exchange chromatography
Mazumdar, R.M., Sharif, M., Khan, T.A., Rahman, M.M. and Abdullah A.T.M.
Available Online: 19 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).339
Mazumdat et al. performed a simulatenous determination of nitrite in meat and meat products using ion-exchange chromatography. 
Prediction of diffusion coefficient for losses of minerals from potato during frying
Samir, Z.T., Saeed, S.K., Mohammed, N.K., and Abdul-Rezzak, R.K.
Available Online: 19 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).382
Samir et al. predicted the diffusion coefficient for losses of minerals from potato during frying. 
Effects of lyotropic series salts on the functional properties of bambara groundnut (Voandzeia subterranean) protein isolate
Lawal, O.S., Sodeinde, K.O., Adediran, A.A., Nishinari, K., Olatunji, O.S., and Ayanda, O.S.
Available Online: 19 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).771
The effects of lyotropic series salts on the functional properties of bambara groundnut (Voandzeia subterranean) protein isolate were studied by Lawal et al. 
Physicochemical properties of post laying hen breast meat thawed using various methods
Dwiloka, B., Setiani, B.E., Pramono Y.B., Prihatiningsih, R., Nurussyifa, S.Y. and Puspitoasih, A.D.
​Available Online: 22 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).296
The physicochemical properties of post laying hen breast meat thawed using various methods were studied by Dwiloka et al. 
Anthropometry indicators that are most related to metabolic profiles in female college students
Dieny, F.F., Rose S., Tsani, A.F.A., Jauharany, F.F. and Fitranti, D.Y.
Available Online: 22 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).250
Dieny et al. evaluated the anthropometry indicators that are most related to metabolic profiles in female college students. 
Screening of Lactobacillus rhamnosus-producing gamma aminobutyric acid (GABA) isolated from Sumbawa mare milk and its potential application to increase GABA content in fermented milk
Nursini, N.W., Antara, N.S., Sugitha, I.M. and Sujaya, I.N.
Available Online: 22 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).380
Nursini et al. screened Lactobacillus rhamnosus-producing gamma aminobutyric acid (GABA) isolated from Sumbawa mare milk and studied on its potential to increase GABA content in fermented milk. 
The effect of rotary drying temperature on drying characteristic and antioxidant activity of Etlingera elatior Jack
Simanjuntak, M.E., Ristiarini, S. and Widyawati, P.S.
Available Online: 22 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).333
The effect of rotary drying temperature on the drying characteristics and antioxidant activity of Etlingera elatior Jack was studied by Simanjuntak et al. 
The effect of differences in ozonation time and storage temperature on physical, chemical, and sensory characteristics of Japanese spinach (Spinacia oleracea L.)
Prabawa, S., Safitri, D.I., Rofandi, H., Amanto, B. and Yudhistira, B.
Available Online: 26 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).350
Prabawa et al. studied the effect of differences in ozonation time and storage temperature on physical, chemical and sensory characteristics of Japanese spinach (Spinacia oleracea L.)
Development and acceptability of value-added products from green mussel (Perna viridis) in Samar, Philippines
Sorio, J.C. and Arcales, J.A.A.
Available Online: 26 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).320
Sorio and Arcales developed and evaluated the acceptability of value-added products from green mussel (Perna viridis) in Samar, Philippines.
Identification and quantification of sodium benzoate in soft drinks available in Tangail region by high-performance liquid chromatography
Esrafil, M., Akter, S., Alam, M.J., Haque, M.A., Zubair, M.A. and Khan, M.S.H
Available Online: 26 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).348
Esrafil et al. identified and quantified sodium benzoate in soft drinks available in Tangail region using high-performance liquid chromatography. 
Comparison between Polymerase Chain Reaction and Loop Mediated Isothermal Amplification for the detection of Staphylococcus aureus in food
Bashar, Q.K., Aziz, A.Z. and Kadhim, N.I.
Available Online: 29 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).335
Bashar et al. compared Polymerase Chain Reaction and Loop Mediated Isothermal Amplification for the detection of Staphylococcus aureus in food. 
Studies on the effect of methionine level on cheese colour as a solid substrate of Monascus purpureus JK2 fermentation
Sulandari, L., Utami, T., Hidayat, C. and Rahayu, E.S.
Available Online: 29 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).422
The effect of methionine level on cheese colour as a solid substrate of Monascus purpureus JK2 fermentation was study by Sulandari et al. 
Effectiveness of banana juice (Musa acuminata Linn.) on blood pressure, blood sugar levels, and low-density lipoprotein in elderly
Fitri, Y., Suryana, S., Ahmad, A., Hendra, A., Fitrianingsih, E., Arnisam and Yunianto, A.E.
Available Online: 29 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).213
​The effectiveness of banana juice (Musa acuminata Linn.) on blood pressure, blood sugar levels, and low-density lipoprotein in elderly was studied by Fitri et al. 
 Development and quality evaluation of jelly coated tapai as a cocktail product
Banin, M.M., Azizah, A., Jusni, Farahdina, R., Candra, K.P., Saragih, B. and Yuliani
Available Online: 29 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).290
Banin et al. developed and evaluated the quality of jelly coated tapai as a cocktail product. 
Conversion of left-over ice cream into bakery product for food sustainability
Jamaludin, N.S., Baharuddin, A.S., Karim, S., Wakisaka, M. and Rahman, N.A.A.
Available Online: 5 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).410
Jamaludin et al. studied on the conversion of left-over ice cream into bakery product for food sustainability. 
Simultaneous analysis of patin fish oil (Pangasius micronemus) and bandeng (Chanos chanos) fish oil using FTIR spectroscopy and chemometrics
Ikhsan, A.N., Irnawati, I. and Rohman, A.
Available Online: 5 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).353
Ikhsan et al. performed a simultaneous analysis of patin fish oil (Pangasius micronemus) and bandeng (Chanos chanos) fish oil using FTIR spectroscopy and chemometrics. 
Organoleptic acceptability and nutritional evaluation of innovative Moringa oleifera leaves-based herbal teas incorporated various aromatic herbs
Barakat, H.
Available Online: 5 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).411
Barakat studied the organoleptic acceptability and nutritional evaluation of innovative Moringa oleifera leaves- based herbal teas incorporated various aromatic herbs. 
Optimization of roasting temperature and time of the durian seed (Durio zibethinus L.) as coffee substitution and its flavour profile
Natania, K. and Wijaya, E.
Available Online: 5 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).413
Natania and Wijaya optimized of roasting temperature and time of the durian seed (Durio zibenthinus L.) as coffee substitution and its flavour profile. 
Development of pastilles from flesh and rind of watermelon
Din, S.N., Mubarak, A., Lani, M.N., Yahaya M.Z. and Wan Abdullah, W.Z.
Available Online: 12 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).248
Din et al. developed pastilles from flesh and rind of watermelon
The effect of konjac glucomannan and Aloe vera gel concentration on physical and mechanical properties of edible film
Warkoyo, Purnomo, I., Siskawardani, D.D. and Husna, A.
Available Online: 12 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).415
Warkoyo et al. evaluated the effect of konjac glucomannan and Aloe vera gel concentration on physical and mechanical properties of edible film. 
The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar
Haryanti, P. and Sulistyo, S.B.
Available Online: 12 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).420
​The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar were studied by Haryanti and Sulistyo. 
Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level
Aini, N., Dwiyanti, H., Setyawati, R., Handayani, I., Septiana, A.T., Sustriawan, B. and Aena, D.A.Q.
Available Online: 16 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).386​
Aini et al. studied on the Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level. 
Chemical and microbiological analysis of fermented probiotic watermelon juice
Lani, M.N, MohdMangsor, N.H., Sharifudin, S.A., Abdullah, W.Z.W., MohdIsa, N.S., Jamzuri, M.N.S. and MohdMaidin, N.
Available Online: 16 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).402​
The chemical and microbiological analysis of fermented probiotic watermelon juice were studied by Lani et al. 
Phytochemical content and antioxidant activity of Komba-komba (Eupatorium odoratum L)
Sabarudin, Nuralifah, Zubaydah, W.O.S., Sahumena, M.H., Sari, F.N., Nelisa and Yamin
Available Online: 16 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).495​
The phytochemical content and antioxidant activity of Komba-komba (Eupatorim odoratum L) were evaluated by Sabarudin et al. 
Effect of operational conditions on physicochemical profiles of spray-dried powder of mango (Mangifera indica L.) juice from Tu Quy variety in Vietnam
Pham, T.V., Nguyen, M.T.P., Do, L.V., Truong, M.N., Vo, A.N., Van, K.C. and Le, T.D.
Available Online: 16 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).319​
Pham et al. studied on the effect of operational conditions on physicochemical profiles of spray-dried powder of mango (Mangifera indica L.) juice from Tu Quy variety in Vietnam. 
The characterization of Enterobacteriaceae and Pseudomonadaceae isolated from natural salt licks in Sarawak Borneo
Lihan, S., Jalin, F.J.E., Mohd-Azlan, J., Chiew, S.T. and Chai, L.C.
Available Online: 19 JUNE 2022 ǀ ​https://doi.org/10.26656/fr.2017.6(3).208
Lihan et al. characterized Enterobacteriaceae and Pseudomonadaceae isolated from natural salt licks in Sarawak Borneo. 
Cryogenic freezing preserves the quality of whole durian fruit for the export market
Razali, N.A., Wan Ibrahim, W.M., Safari, S., Rosly, N.K., Hamzah, F.A. and Wan Husin, W.M.R.
Available Online: 19 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).428​
Razali et al. studied on the quality of cryogenic freezing of whole durian fruit for the export market. 
Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food
Ali, S.K., Son, R., Nor Khaizura, M.A.R. and Rukayadi, Y.
Available Online: 19 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).446​
The effect of jambu mawar [Syzgium jambos (L.) Alston] leaves extract on the natural microbial populations in food was evaluated by Ali et al. 
​Effects of extraction methods on antioxidants and methoxyflavones of Kaempferia parviflora
Chaisuwan, V., Dajanta, K. and Srikaeo, K.
Available Online: 19 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).408​
The effects of extraction methods on the antioxidants and methoxyflavones of Kaempferia parviflora were studied by Chaisuwan et al. 
The effect of red guava (Psidium guajava L.) juice on pregnant women’s hemoglobin level
Olii, N., Sukaisi, Asriah, Kusika, S.Y., Situmorang, C.C., Haumahu, C.M., Tompunuh, M.M. and Zuraidah
Available Online: 26 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).435​
The effect of red guava (Psidium guajava L.) juice on pregnant women's haemoglobin levels was stuided by Olii et al. 
Effect of conventional and ultrasonic-assisted extracts on betacyanin content of red dragon fruit (Hylocereus polyrhizus)
Thuy, N.M., Ngoc, P.T.B. and Tai, N.V.
Available Online: 26 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).754​
The effect of conventional an ultrasonic-assisted extracts on betacyanin content of red dragon fruit (Hylocereus polyrhizus) was studied by Thuy et al. 
Replacing a part of wheat flour with starchy food containing high levels of resistant starch in noodles processing
Vuong, K.M., Tram, N.B., Tuyen, L.N., Vy, L.T.T., Tai, N.V. and Thuy, N.M.
Available Online: 26 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).1020​
Vuong et al. evaluated the effects of replacing a part of wheat flour with starchy food containing high levels of resistant starch in noodles processing. 
Antioxidant, anti-tyrosinase, and anti-angiogenic activities of dragon fruit (Hylocereus spp.)
Cruz, M.M., Reyes, S.B., Angeles, H.G., Del Rosario, J.M., Lirazan, M.B., Estacio, R.C., Corales, L.M. and Dalmacio, L.M.
Available Online: 26 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).400​
Cruz et al. studied on the antioxidant, anti-tyrosinase, and anti-angiogenic activities of dragon fruit (Hylocereus spp.) 
Comparative study of nutritional and functional characteristics of pearl millet, buckwheat, amaranth and unripe banana flours for gluten-free bakery products
Rustagi, S., Khan, S. and Jain, T.
Available Online: 30 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).624​
Rustagi et al. performed a comparative study on the nutritional and functional characteristics of pearl millet, buckwheat, amaranth and unripe banana flours for gluten-free bakery products. 
Optimization of enzymatic hydrolysis of boso fish (Oxyeleotris marmorata) protein based on the degree of hydrolysis and the physical properties of the resultant hydrolysates
Priatni, S., Ratnaningrum, D., Kosasih, W., Eriska, H., Devi, A.F. and Budiari, S.
Available Online: 30 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).593​
Priatni et al. optimized the enzymatic hydrolysis of boso fish (Oxyeleotris marmorata) protein based on the degree of hydrolysis and the physical properties of the resultant hydrolysates. 
Immunonutrition as a potential strategy to prevent and cope with coronavirus disease (COVID-19)
Acevedo-Espinola, R. and Torres-Obregón, S.E.B.
Available Online: 12 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).346​
Acevedo-Espinoala and Torres-Obregón studied on immunonutrition as a potential strategy for COVID-19 prevention. 
Analysis of amino acids in food using High Performance Liquid Chromatography with derivatization techniques: a review
Lestari, L.A., Rohman, A., Riswahyuli, Purwaningsih, S., Kurniawati, F. and Irnawati 
Available Online: 30 JUNE 2022 ǀ https://doi.org/10.26656/fr.2017.6(3).442​
Lestari et al. reviewed on the analysis of amino acids in food using High Performance Liquid Chromatography (HPLC) with derivatization techniques.