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FOOD RESEARCH
Volume 6, Issue 5
October 2022
Review
Pomegranate (Punica granatum L.) fruits in the Quranic Hermeneutics and scientific perspectives
Atabik, A., Muqtada, M.R., Suhadi, Irnawati and Rohman, A.
Available Online: 4 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).504
Atabik et al. reviewed pomegranate (Punica granatum L.) fruits in the Quranic Hermeneutics and scientific perspectives. 
Effects of frying on fish, fish products and frying oil – a review
NurSyahirah, S. and Rozzamri, A.
Available Online: 4 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).608
​The effects of frying on fish, fish products and frying oil were reviewed by NurSyahirah and Rozzamri. 
Mini Review
A review on fish sauce processing, free amino acids and peptides with sensory properties
Hakimi, S., Ismail, M.N., Ayub, M.N.A. and Ahmad, F.
Available Online: 31 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).562
Hakimi et al. reviewed the processing of fish sauce, free amino acids and peptides with sensory properties. 
Full Papers
Association of mothers' child feeding knowledge, attitude, and practices with nutritional status of children under the age of five in a Malaysian fishing community: a cross-sectional study
Zakaria, N.S., Asma’, A., Zakaria, N.S., Abd Wahab, M.R., Lani, M.N. and Meli, A.M.
Available Online: 4 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).640
Zakaria et al. studied on the association of mothers' child feeding knowledge, attitude, and practices with nutritional status of children under the age of five in a Malaysian fishing community. 
Effect of viscosity on iron encapsulation using alginate as a carrying agent in a controlled spray drying process
Permanadewi, I., Kumoro, A.C., Wardhani, D.H. and Aryanti, N.
Available Online: 9 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).613
Permanadewi et al. studied the effect of viscosity on iron encapsulation using alginate as a carrying agent in a controlled spray drying process. 
Chemical and microbial changes of stingray fish (Trygon sephen) during soaking in salt solution before smoking process
Suprapto, H., Kumalaningsih, S., Wignyanto, W., Santoso, I. and Sucipto, S.
Available Online: 9 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).445
The chemical and microbial changes of stingray fish (Trygon sephen) during soaking in salt solution before smoking process were studied by Suprapto et al. 
Characteristics of chikuwa with the addition of liquid smoke as an antibacterial agent
Swastawati, F., Agustini, T.W., Riyadi, P.H., Purnamayati, L., Prasetyo, D.Y.B., Setiaputri, A.A. and Sholehah, D.F. 
Available Online: 9 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).544
Swastawati et al. evaluated the characteristics of chikuwa with the addition of liquid smoke as an antibacterial agent. 
Physicochemical, functional and sensory properties of wheat noodles substituted by sorghum and mung bean flours
Wahjuningsih, S.B., Azkia, M.N. and Kusumaningtyas, R.W.
Available Online: 9 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).604
The physicochemical, functional and sensory properties of wheat noodles substituted with sorghum and mung bean flours were evaluated by Wahjuningsih et al. 
Correlated factors with serum zinc levels of infertile male farmers in Larangan district, Indonesia
Winarni, S., Suwondo, A., Kartini, A., Susanto, H., Dharminto, Mawarni, A., Kujariningrum, O.B. and Fathurohma, A.
Available Online: 12  SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).760
The correlated factors with serum zinc levels of infertile male farmers in Larangan district, Indonesia was studied by Winarni et al. 
Physicochemical, and microbiological characteristics of probiotic dark chocolate bar sweetened with palm sugar and coconut sugar
Nurhayati, R., Zulfa, N., Herawati, E.R.N. and Laila, U.
Available Online: 12  SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).591
Nurhayati et al. studied on the physicochemical and microbiological characteristics of probiotic dark chocolate bar sweetened with palm sugar and coconut sugar.
Meteorological data, biometry and sensory evaluation of late season peach and nectarine varieties
Mihaylova, D., Popova, A., Dessev, Tz., Pandova, S. and Peltekov, A.
Available Online: 12  SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).680
The meteorological data, biometry and sensory evaluation of late season peach and nectarine varieties were evaluated by Mihaylova et al. 
Composition and bioactivity of essential oils from lolot pepper (Piper lolot C. DC.) extracted by microwave-assisted hydrodistillation
Phong, H.X., Thanh, N.N., Tien, D.T.K. and Long, B.H.D.
Available Online: 12  SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).537
Phong et al. evaluated on the composition and bioactivity of essential oils from lolot pepper (Piper lolot C. DC.) extracted by microwave-assisted hydrodistillation. 
Development of probiotic drink yoghurt from Dillenia serrata thunb: antioxidant and antibacterial potencies
Nuralifah, Susilowati, P.E., Parawansah, Ernisa, A., Purnama, L.M.J., Asasutjarit R. and Fristiohady, A.
Available Online: 16 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).559
Nuralifah et al. developed probiotic drink yoghurt from Dillenia serrata thunb. and evaluated the antioxidant and antibacterial properties. 
Effect of different fat levels and Moringa oleifera leaf meal inclusion on sensory attributes of chicken droëwors
Jaja, I.F. and Tembela, N.
Available Online: 16 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).588
Jaja and Tembela studied the effect of different fat levels and Moringa oleifera leaf meals on the sensory attributes of chicken droëwors. 
Linear growth of infants aged 0-6 months in breastfeeding mothers who consume Moringa oleifera leaf extract capsules: randomized controlled double-blind design
Zakaria, Sirajuddin, Veni, H., Burhanuddin, B., Rosmini, Suryani, A., Bohari and Siswanto, A.W.
Available Online: 16 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).720
The linear growth of infants aged 0-6 months in breastfeeding mother who consume Moringa oleifera leaf extract capsules was studied by Zakaria et al. 
Optimization of fast maceration extraction of polished yellow konjac (Amorphophallus muelleri Blume) flour by Box-Behnken response surface methodology 
Witoyo, J.E., Argo, B.D., Yuwono, S.S. and Widjanarko, S.B.
Available Online: 25 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).455
Witoyo et al. optimized fast maceration extraction of polished yellow konjac (Amorphophallus muelleri Blume) flour using the Box-Behnken response surface methodology.
Application of Phyllanthus emblica extract in manufacturing pharmaceutical composition for repairing liver damage
Lai, Y.C., Kuo, C.Y., Yang, S.C., Tu, C.T. and Cheng, H.C.
Available Online: 25 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).499
The application of Phyllanthus embilica extract in manufacturing pharmaceutical composition for repairing liver damage was studied by Lai et al. 
Physicochemical properties of seed oil of the cardinal grape (Vitis vinifera L.) originated in Vietnam
Bui, N.H, Nguyen, B.V., Nguyen, T.N.L., Tran, T.T.T. and Mai, H.C.
Available Online: 25 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).582
The physicochemical properties of seed oil of the Vietnam's cardinal grape (Vitis vinifera L.) was evaluated by Bui et al. 
Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera
Fakhrulddin, I.M., Ramaiya, S.D., Muta Harah, Z., Nur Leena Wong, W.S., Awang, M.A. and Ismail, N.I.M.
Available Online: 25 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).637
Fakhrulddin et al. studied the effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera. 
Effect of sugar replacement with stevia on quality of vanilla flavoured cow milk set yoghurt
Narayana, N.K., Govinda, G., Kumari, A.V. and Palliyaguru, O.G.
Available Online: 28 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).548
Narayana et al. evaluated the quality of vanilla flavoured cow milk set yoghurt containing stevia as the sugar replacement. 
Hospital healthy cafeteria initiatives: a systematic review of consumer behaviour related studies
Abdul Rais, A.R., Zakaria, N.S. and Jaafar, S.N.
Available Online: 28 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).535
Abdul Rais et al. performed a systematic review of consumer behaviour and initiatives of hospital healthy cafeteria. 
In vitro assessment of probiotic properties and gamma-aminobutyric acid production of selected lactic acid bacteria strains
Vangpikul, S., Vichitphan, K. and Leelavatcharamas, V.
Available Online: 30 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).542
The in vitro assessment of probiotic properties and gamma-aminobutyric acid production of selected lactic acid bacteria strains was studied by Vangpikul et al. 
Physicochemical, microbiological and sensory properties of carrot juice fortified set-style yoghurt
Sarker, P., Begum, R., Hasan, M.R. and Akter, S.
Available Online: 30 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).526
The physicochemical, microbiological and sensory properties of carrot juice fortified set-style yoghurt were studied by Sarker et al. 
Antibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens and its effect on microbial population in raw chicken
Khan, S., Jaafar, A.H. and Rukayadi, Y.
Available Online: 30 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).330
Khan et al. evaluated the antibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens on raw chicken. 
Transmission pathway of Enterobacteriaceae from reared fish and surrounding environment to water body in Batang Ai Reservoir, Sarawak, Borneo
Lihan, S., Furzanne, S.V., Toh, S.C. and Nurul Asyiqin, J. 
Available Online: 8 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).540
Lihan et al. studied on the transmission pathway of Enterobacteriaceae from reared fish and surrounding environment to water body in Batang Ai Reservoir, Sarawak, Borneo. 
Consumer acceptance and new business development of processed frog products in Chiang Mai Province
Musigapan, R., Promya, J., Tongsiri, S., Thiammueang, D. and Chitmanat, C.
Available Online: 8 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).876
The consumer acceptance and new business development of processed frog products in Chiang Mai was studied by Musigapan et al.
Performance and blood profile of Noiler chickens fed diets containing graded levels of Parkia biglobosa leaf meal
Animashahun, R.A., Alabi, O.O., Okeniyi, F.A., Olawoye, S.O., Shoyombo, J.A. and Falana, B.M.
Available Online: 8 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).475
Animashahun et al. evaluated the performance and blood profile of Noiler chicken fed diets containing graded levels of Parkia biglobosa leaf meal 
Physico-chemical properties and sensory quality of surimi from bigtooth pomfret (Brama orcini) at different washing cycles
Endoma, L.F., Gabo, J.H.C., Sargadillos, R.M., Condrillon, C.G., Francisco, W.A., Daet, I.P., Silaya, F.C., Monaya, K.J.M. and Muegue, M.F.S.
Available Online: 8 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).597
Endoma et al. studied on the physico-chemical properties and sensory quality of surimi from bigtooth pomfret (Brama orcini) at different washing cycles. 
Effect flaxseed oil beeswax-oleogel supplementation in diet fed rat on health functionality aspect and its possibility as a therapeutic food ingredient
Issara, U. and Park, S.
Available Online: 16 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).566
The effect of flaxseed oil beeswax-oleogel supplementation aspect and its possibility as a therapeutic food ingredient was studied by Issara and Park. 
Physicochemical, antioxidant, and enzyme inhibitory properties of Bignay (Antidesma bunius L. Spreng) and Duhat (Syzygium cumini L.) extracts microencapsulated with β-cyclodextrin
Flores, F.P. and Caro, M.A.D.
Available Online: 16 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).685
The physicochemical, antioxidant, and enzyme inhibitory properties of Bignay (Antidesma bunius L. Spreng) and Duhat (Suzgium cumini L.) extracts microencapsulated with β-cyclodextrin was evaluated by Flores et al. ​
Effect of traditional fat replacement by oleogel made of beeswax and canola oil on processed meat (steak type) quality
Issara, U. Suwannakam, M. and Park, S.
Available Online: 16 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).653
Issara et al. evaluated the effect of traditional fat replacement by oleogel made of beeswax and canola oil on processed meat (steak type) quality. 
Religiosity as a mediator in the relationship between perceived behavioural control and intention in patronizing halal food premises
Pauzi, N., Razali, A., Syed Jaafar, S.M.J., Jamaludin, M.H., Mohd Razif, N.F. and Man, S.
Available Online: 20 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).631
Pauzi et al. evaluated religiosity as a mediator in the relationship between perceived behavioural control and intention in patronizing halal food premises. 
Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level
Tunung, R., Jeyaletchumi, P., Margaret, S.P., Ubong, A., Elexson, N., Ghazali, F.M., Noranizan, M.A., Chandrika, M., Nakaguchi, Y. and Son, R.
Available Online: 20 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).761
Tunung et al. detected and quantified Vibrio parahaemolyticus in vegetables and environmental samples at farm level. 
In vitro antioxidant activity of Lippia adoensis Var Koseret, Thymus schimperi Ronniger and Rosmarinus officinalis leaf extracts and their effects on oxidative stability of ground raw beef meat during refrigeration storage
Belachew, G., Engeda, D. and Tilku, D.
Available Online: 20 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).830
The in vitro antioxidant activity of Lippia adoensis Var Koseret, Thymus schimperi Ronniger and Rosmarinus officinalis Leaf extracts and their effects on  oxidative stability of ground raw beef meat during refrigeration storage. 
Characterization of a popular cassava product obtained from fertilizer treated new and conventional cassava varieties towards achieving zero hunger
Olagunju, O.S., Oyedokun, J., Ade-Omowaye, B.I.O. and Kolawole, G.O.
Available Online: 20 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).371
Olagunju et al. characterized a popular cassava product obtained from fertilizer treated new and conventional cassava varieties towards achieving zero hunger. 
Effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel
Xiaohuang, C., Azam M.S. and Islam M.N.
Available Online: 23 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).663
The effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel was studied by Xiaohuang et al. 
Factors affecting Saudi consumers’ decision to purchase food products containing food labels
AlbuObaid, A.A and Al-Mahish, M.A.
Available Online: 23 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).600
​AlbuObaid and Al-Mahish evaluated the factors affecting Saudi consumers' decision to purchase food products containing food labels. 
Adherence to supplementary feeding biscuits and their effect on haemoglobin levels in underweight children aged 6-23 months: a quasi-experiment in Aceh, Indonesia
Ahmad, A., Madanijah, S., Dwiriani, C.M., Kolopaking, R. and Fitri, Y.
Available Online: 23 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).457
Ahmad et al. studied on the effect of haemoglobin levels in underweight children aged 6-23 months consuming supplementary feeding biscuits via a quasi-experiment in Aceh, Indonesia
Evaluation of the effect of replacing shortening for sesame paste (Sesamum indicum) in nixtamalized maize cookies
Flores-Quintanilla, R.D. and Pérez-Carrillo E.
Available Online: 23 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).602
Flores-Quintanilla et al. evaluated the effect of replacing shortening for sesame paste (Sesamum indicum) in nixtamalized maize cookies. 
Characteristic of analog rice made from arrowroot (Maranta arundinacease) and seaweed (Gracilaria verrucosa) flour fortified with fish collagen
Darmanto, Y.S., Kurniasih, R.A., Romadhon, R., Riyadi, P.H. and Anggraeni, N.
Available Online: 26 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).473
Darmanto et al. evaluated the characteristic of analog rice made from arrowroot (Maranta arundinacease) and seaweed (Garcilaria verrucosa) flour fortified with fish collagen. 
Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple
Yong, Y.Y., Mohd Adzahan, N., Abas, F., Kim, D.O. and Kamarul Zaman, A.
Available Online: 26 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).628
Yong et al. evaluated the alginate and aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple. 
Study on the components and biological properties of the essential oil of Amomum aromaticum Roxb. in Ha Giang, Vietnam
Loi, N.V. and Binh, P.T.
Available Online: 26 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).519
Loi and Binh studied on the components and biological properties of the essential oil of Amomum aromaticum Roxb. in Ha Giang, Vietnam. 
Incorporation of fingerroot (Boesenbergia sp.) rhizome extract powder on chemical, microbial and sensory properties of dry-roasted macadamia (Macadamia sp.) nut during 12 months of storage
Minh, N.P. 
Available Online: 26 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).743
Minh evaluated the chemical, microbial and sensory properties of dry-roasted macadamia (Macadamia sp.) nut incorporated with fingerroot (Boesenbergia sp.) rhizome extract powder during 12 months of storage. 
Heavy metals, trace elements, minerals and ascorbic acid content of occasionally consumed eight indigenous fruits in Bangladesh
Motalab, M., Mumtaz, B., Mohajan, S., Saha, B.K. and Jahan, S.
Available Online: 31 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).584
Motalab et al. studied on the heavy metals, trace elements, minerals and ascorbic acid content of occasionally consumed eight indigenous fruits in Bangladesh. 
Undernutrition and associated factors among lactating mothers in Dehradun, Uttarakhand, India
Gupta, C., Khedkar, R., Negi, K. and Singh, K.
Available Online: 31 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).030
​Gupta et al. evaluated the undernutrition and the associated factors among lactating mothers in Dehradun, Uttarakhand, India. 
Mini Review
A review on current trend of next generation of teas
Nurmilah, S. and Utama, G.L.
Available Online: 16 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).486
​Nurmilah and Utama reviewed on the current trend of next generation teas. 
A  review on konjac glucomannan and hydrolysed konjac glucomannan
Widjanarko, S.B., Affandi, M. and Wahyuli, Z.
Available Online: 28 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).920
Widjanarko et al. reviewed on konjac glucomannan and hydrolysed konjac glucomannan. 
An insight into the main chemical constituents, extraction methods, and functional properties of essential oils from Moringa plants: a mini-review
Rojas, R. Buenrostro-Figueroa, J.J. and Martínez-Ávila, G.C.G.
Available Online: 30 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).557
Rojas et al. reviewed the main chemical constituents, extraction methods and functional properties of essential oils from Moringa plants. 
Review
Factors influencing the nutritional composition, quality and safety of dried fishery products
Rasul, M.G., Yuan, C., Yu, K., Takaki, K. and Shah, A.K.M.A.
Available Online: 28 SEPTEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).730
The factors influencing the nutritional composition, quality and safety of dried fishery products were studied by Rasul et al. 
The role of mucus in adhesion and invasion of foodborne pathogens: challenges in current human intestinal model
Hasbullah, N.I., Syed Mohamad, S.A., Hasan, N.A., Ahmad, N., Johari, N.A., Abd Manap M.N. and Mohd Amin, M.C.I.
Available Online: 31 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(5).812
Hasbullah et al. reviewed the role of mucus in adhesion and invasion of foodborne pathogens.