FOOD RESEARCH Volume 4, Supplementary 1 Special Issue: Global Halal Sphere Conference 2019 |
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Review
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The potential of food terrorism towards halal ecosystem
Abd Razak, M.A., Ramli, M.A. and Jamaludin, M.A. Available Online: 10 FEBRUARY 2020 Abd Razak et al. reviewed the potential of food terrorism towards halal ecosystem.
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Antibacterial test and toxicity of plant seed extracts: a review
Ahmad Sowhini, N.S.H., Abdullah Sani, M.S., Has-Yun Hashim, Y.Z., Othman, R., Mahamad Maifiah, M.H and Mohd Desa, M. N Available Online: 10 FEBRUARY 2020 |
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The antibacterial test and toxicity of plant seed extracts were reviewed by Ahmah Sowhini et al.
Mini Review
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In-silico approach in risk assessment of nutraceutical properties
Nurhusna, S., Yumi Zuhanis, H.Y.H. and Hamzah, M.S. Available Online: 10 FEBRUARY 2020 |
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Nurhusna et al. reviewed the in-silico approach in risk assessment of nutraceutical properties.
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Halal entrepreneurship from Maqasid-al-Sharia’h perspective: inseparable concept for Halalpreneurs
Abdullah, M.A. and Azam, M.S.E. Available Online: 10 FEBRUARY 2020 |
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The halal entrepreneurship from Maqasid-al-Sharia’h perspective was reviewed to be inseparable concept for Halalpreneurs by Abdullah and Azam
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A review: nutrition quality and processing of Malaysian strawberries
Rosnah, S., Hamzah, H.Z., Shuso, K., Yasunaga, E. and Mahat, F. Available Online: 10 FEBRUARY 2020 |
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The nutrition quality and the processing of Malaysian strawberries was reviewed by Rosnah et al.
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Ionic liquids: promising solvents for halal industry
Elgharbawy, A.A.M., Azmi, N.A.N. and Mohd-Salleh, H. Available Online: 10 FEBRUARY 2020 |
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Elgharbawy et al. reviewed ionic liquids to be the promising solvents for the halal industry.
Full Paper
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Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling
Zainurin, N.A.A., Hashim, Y.Z.H-Y., Mohamed Azmin, N.F. and Al-Khatib, M.F.R. Available Online: 10 FEBRUARY 2020 |
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Zainurin et al. studied the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling.
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Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
Shaari, N., Shamsudin, R., Mohd Nor, M.Z. and Hashim, N. Available Online: 10 FEBRUARY 2020 |
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The phenolic, flavanoid and anthocyanin contents of local sweet potato (Ipomoea batatas) were evaluated by Shaari et al.
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Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant
Idris, S., Rosnah, S., Mohd Nor, M.Z., Mokhtar, M.N. and Abdul Gani, S.S. Available Online: 10 FEBRUARY 2020 |
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Idris et al. studied the physiochemical compoisiton of different parts of cassava (Manihot esculenta Crantz) plant.
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Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities
Omar, J.M., Nor, M.Z.M., Basri, M.S.M. and Che Pa, N.F Available Online: 10 FEBRUARY 2020 |
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Omar et al. analysed the operating pressure, membrane fouling and juice qualities of guava juice clarified via ULTRAfiltration process.
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Agro-food SMEs’ intention to adopt Halal traceability system
Muhamad, N.A., Kamarulzaman, N.H. and Nawi, N.M. Available Online: 10 FEBRUARY 2020 |
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Muhamad et al. evaluated the agro-food SMES's intention to adopt Halal traceability system.
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Optimization of the Maillard reaction of bovine gelatine-xylose model using response surface methodology
Ismarti, I., Triyana, K., Fadzilah, N.A., Salleh, H.M. and Nordin, N.F.H. Available Online: 10 FEBRUARY 2020 |
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Ismarti et al. optimized the Maillard reaction of bovine gelatine-xylose model using response surface methodology.
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Characterisation of physicochemical properties of gum arabic powder at various particle sizes
Rosland Abel, S.E., Yusof, Y.A., Chin, N.L., Chang, L.S., Mohd Ghazali, H. and Manaf, Y.N. Available Online: 10 FEBRUARY 2020 |
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The physicohcemical properties of gum arabic powder at various particle sizes were characterised by Rosland Abel et al.
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Effect of soaking process on physical properties of mature pepper berries (Piper nigrum L.)
Megat A.A.P.N., Shamsudin, R., Che Man, H. and Ya’acob, M.E. Available Online: 10 FEBRUARY 2020 |
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Megat et al. studied the effect of soaking process on the physical properties of mature pepper berries (Piper nigrum L.)
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The relationship between marketing strategies and innovative market orientation on performance of halal-certified agro-food SMEs
Khairuddin, N.H., Kamarulzaman, N.H., Hashim, H. and Hussin, S.R. Available Online: 10 FEBRUARY 2020 |
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Khairuddin et al. studied the relationship between marketing strategies and innovative market orientation on the performance of halal-certified agro-food SMEs
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Effect of different slaughtering methods on metabolites of broiler chickens using Ultra High-Performance Liquid Chromatography-Time of Flight-Mass Spectrometry (UHPLC-TOF-MS)
Ali N.S.M., Zabidi A.R., Manap M.N.A., Zahari S.M.S.N.S. and Yahaya, N. Available Online: 10 FEBRUARY 2020 |
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The effect of different slaughtering methods on metabolites of broiler chickens using Ultra High-Performance Liquid Chromatography-Time of Flight-Mass Spectrometry (UHPLC-TOF-MS) were studied by Ali et al.
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Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures
Hussain, N., Abd Rahim, N.A. and Azhar, N. Available Online: 10 FEBRUARY 2020 |
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The physicochemical properties of different drying temperatures chili padi Centil (Capsicum frutescens) powder were studied by Hussain et al.
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Exploring the internationalization strategy of higher education institutions and halal food ecosystem in Malaysia
Jamil, H., Wahab., A.Y.A., Abdul Razak, A.R.and Al-Saari, N. Available Online: 10 FEBRUARY 2020 |
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Jamil et al. explored the internationalization strategy of higher education institutions and halal food ecosystems in Malaysia
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Screening of porcine DNA in collagen cream cosmetic products
Zabidi, A.R., Fauzi, F.N., Abd Razak, F.N., Rosli, D., Jamil, M.Z.M., Wan Ibrahim, W.K. and Yahaya, N. Available Online: 10 FEBRUARY 2020 |
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Zabidi et al. screeened procine DNA in collagen cream cosmetics products.
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Halal advertising on YouTube: a case study of fast food brands in Malaysia
Yarar, A.E. Available Online: 10 FEBRUARY 2020 |
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Yarar et al. studied the halal advertising of fast food brands in Malaysia on YouTube
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Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan
Wan Ali Munawar, W.A.H., Amid. A. and Abdullah, A Available Online: 10 FEBRUARY 2020 |
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Wan Ali Munawar et al. studied the effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan.
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The challenges faced by halal certification authorities in managing the halal certification process in Malaysia
Muhammad, M.A., Elistina, A.B. and Ahmad, S. Available Online: 10 FEBRUARY 2020 |
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The challenges faced by halal certification authorities in managing the halal certification process in Malaysia were studied by Muhammad et al.
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Potential application of grey oyster mushroom stems as Halal meat replacer in imitation chicken nuggets
Husain, H. and Huda-Faujan, N. Available Online: 10 FEBRUARY 2020 |
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Husain et al. evaluated the potentiality of grey oyster mushroom stems as halal meat replacer in imitation chicken nuggets.
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Sugar composition and in vitro glycaemic response of selected sugars, rice-based meals and traditional kuih
Mohamad Nawawi, F.N., Ahmad Fadzly, I.S., Noor Safiqah Ain Safingi, N.S.A., Mustafa Khalid, N., Md Noh, M.F. and Azlan, A. Available Online:10 FEBRUARY 2020 |
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Mohamad Nawawi et al. studied the sugar composition and in vitro glycaemic response of selected sugars, rice-based meals and traditional kuih.
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Nutritional composition, phytochemicals and acute toxicity of herbal mixture (lemon, apple cider, garlic, ginger and honey) in zebrafish embryo and Wistar rat
Abu Bakar Sajak, A., Azlan, A., Abas, F. and Hamzah, H. Available Online: 10 FEBRUARY 2020 |
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The nutritional composition, phytochemicals and acute toxicity of herbal mixture (lemon, apple cider, garlic, ginger and honey) in zebrafish embryo and Wistar rat was studied by Abu Bakar Sajak et al.
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Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties
Zae, T.K., Azlan, A., Abu Bakar Sajak, A., Hock, E.K., Nyuk, L.C., Md Noh, M.F. and Mustafa Khalid, N. Available Online: 10 FEBRUARY 2020 |
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Zae et al. compared the selected local honey with Manuka honey based on their nutritional and antioxidant properties.
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Issues in halal food product labelling: a conceptual paper
Osman, S., Ab. Rahman, S. and Jalil, A. Available Online: 10 FEBRUARY 2020 |
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Osman et al. concepted the issues in halal food product labelling.
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Waste cooking oil processing for fatty acid methyl ester and mono glycerides production with magnetite catalyst
Widayat., Hadiyanto., Putra, D.A., Nursafitri, I., Satriadi, H. and Prameswari, J. Available Online: 10 FEBRUARY 2020 |
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Widayat et al. studied the waste cooking oil processing for fatty acid methyl ester and mono glycerides production with magnetite catalyst.
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Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage
Hussain, N., Ishak, I., Sulaiman, R., Fauzi, N.M. and Coorey, R. Available Online: 10 FEBRUARY 2020 |
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Hussain et al. studied the influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage.
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Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent
Vasudevan, N., Sulaiman, R., Chong, G.H., Adzahan, N.A. and Shaari, N.A. Available Online: 10 FEBRUARY 2020 |
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Vasudevan et al. developed foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent.
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Detection of pork in processed meat products by species-specific PCR for halal verification: food fraud cases in Hat Yai, Thailand
Mohd Hafidz, M.M., Makatar, W-H., Adilan, H. and Nawawee, T. Available Online: 13 FEBRUARY 2020 |
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The detection of pork in processed meat products by species-specific PCR for halal verification to investigate the possibility of food fraud cases in Hat Yai, Thailand was performed by Mohd Hafidz et al.
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Physicochemical properties of vacuum packaged snake fruits in the presence of olive leave extract
Al-Baarri, A.N., Lestari, F.P., Wahda, H.M., Widayat, and Legowo, A.M. Available Online: 26 FEBRUARY 2020 |
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The physicochemical properties of vacuum packaged snake fruits in the presence of olive leave extract were studied by Al-Barri et al.
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Adoption of internet of things among Malaysian halal agro-food SMEs and its challenges
Ahmad Tarmizi, H., Kamarulzaman, N.H., Abd Rahman, A. and Atan, R. Available Online: 26 FEBRUARY 2020 |
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Ahmad Tarmizi et al. studied the views on the adoption of internet of things among Malaysia halal agro-food SMEs and its challenges.
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Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison
Muhammad, N.W.F., Nurrulhidayah A.F., Hamzah., M.S., Rashidi, O. and Rohman, A. Available Online: 10 MARCH 2020 |
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Muhammad et al. studied and compared the physicochemical properties of dragon fruit peel pectin and citrus peel pectin.
Mini Review and Review
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The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles
Kartika, B., Parson, S.W., Jamaludin, M.A., Husman, N.F. and Elgharbawy, A.A.M. Available Online: 26 FEBRUARY 2020 |
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Kartika et al. reviewed the importance of preserving the freshness of fish to fulfill the tayyiban based on the analysis of scientific and Islamic jurisprudence principles..
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Consumer rights in halal products: a study based on legal and Syariah perspectives
Ab Halim, M.A. and Mohd Salleh, M.M. Available Online: 26 FEBRUARY 2020 |
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Ab Halim and Mohd Salleh reviewed the consumer rights in halal products, a study that was based on legal and Syariah perspectives.
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