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FOOD RESEARCH Volume 2, Issue 1 February 2018 |
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Full Papers
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Polyphenolic content and antioxidant capacity of white, green, black, and herbal teas: a kinetic study
Shannon, E., Jaiswal, A. K. and Abu-Ghannam, N. Available Online: 9 AUGUST 2017 |
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The different types of teas viz. white, green, black and herbal teas were studied on its polyphenolic content and antioxidant capacity using a kinetic study by Shannon et al.
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Evaluation of antioxidant capacity of Aidia borneensis leaf infusion, an endemic plant in Brunei Darussalam
Metussin, N., Mohamed, H., Ahmad, N., Yasin, H.M. and Usman, A. Available Online: 7 AUGUST 2017 |
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Metussin et al., investigated on the antioxidant capacity of Aidia borneensis leaf infusion, a Bornean endemic plant, using DPPH radical scavenging activity
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Physicochemical, sensory attributes and protein profile by SDS-PAGE of beef sausage substituted with texturized vegetable protein
Hidayat, B.T., Wea, A. and Andriati, N. Available Online: 6 AUGUST 2017 |
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Andriati et al., studied on the effect of textured vegetable protein (TVP) used as substitute in beef sausages based on the physicochemical, sensory attributes and protein profile.
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Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity
Karseno, Erminawati, Tri Yanto, Setyowati, R. and Haryanti, P. Available Online: 2 SEPTEMBER 2017 |
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Karseno et al., investigated on the effects of pH and temperature on the browning intensity of coconut sugar from the Maillard reaction. The antioxidant activity of the coconut sugar was evaluated as well.
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Influence of gamma irradiation and low temperature storage on the quality and shelf life of squid (Doryteuthis sibogae)
Manjanaik, B., Kavya, N., Shetty, V., Somashekarappa, H. and Rajashekar, P. Available Online: 23 AUGUST 2017 |
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Manajanaik et al. investigated the influence of combination of gamma irradiation and low temperature storage on the quality and shelf life of squid
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Hypoglycemic effect of instant aloe vera on the diabetic rats
Riyanto and Wariyah, Ch. Available Online: 2 SEPTEMBER 2017 |
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Instant aloe vera was known to contain phenolic compounds that have antioxidant activity. Besides that, Riyanto and Wariyah also studied on the hypoglycemic effect of instant aloe vera by examining diabetic rats fed with instant aloe vera.
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Lipase inhibitory activity of Carica papaya, Chrysophyllum cainito, Corcorus olitorius, Cympogon citrates and Syzygium cumini extracts
Briones, A.T. and Chichioco-Hernandez, C.L. Available Online: 28 SEPTEMBER 2017 |
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Briones and Chichioco-Hernandez investigated on the lipase inhibitory activity of various plant extracts such as Carica papaya, Chrysophyllum cainto, Corcorus olitorius, Cympogon citrates and Syzgium cumini extracts in curbing obesity.
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Nutritional stability of instant Kunun zaki flours produced from millet-malted cowpea and millet-malted soybean during the 3 months storage
Eneke, B.M. Attaugwu, R.N. Ufondu, H.E. and Uvere, P.O. Available Online: 1 SEPTEMBER 2017 |
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Eneke et al., studied on the proximate composition and thiobarbituric acid (TBA) value of the 90-day storage of instant Kunan zaki powder packaged in polyethylene
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Physical, chemical and texture characteristics of Aro cheese
González, M.L., Sánchez, H.C., Franco, F.M.J., Güemes, V.N. and Soto, S.S. Available Online: 4 OCTOBER 2017 |
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Aro cheese, is an artisanal cheese product of Mexico. González et al., studied and discussed the physical, chemical and texture characteristics of Aro cheese in this paper.
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Development and characterisation of Vitex negundo Linn. Noodles
Tan, L.S., Leila, M. and Rabeta, M.S. Available Online: 2 OCTOBER 2017 |
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Tan et al., developed noodles incorporated with Vitex negundo leaf extract, a traditional medicinal plant, and characterised the product.
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The effect of germination and metallic salts on the stability of enzymes of three high yielding varieties of maize (Zea mays L.) in respect of Bangladesh
Rupa, A.Z., Sarkar, P., Rahman, M.M., Shahjadee, U.F., Rahman, M.M., and Rahman, M.M. Available Online: 19 SEPTEMBER 2017 |
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The effect of germination and metallic salts on nutritional quality, enzymes activity and stability of three high yielding varieties of maize (Zea mays L.) was studied and discussed in this paper by Rupa et al.
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Antioxidant and antimicrobial activities of squid ink powder
Fatimah Zaharah, M.Y. and Rabeta, M.S. Available Online: 2 OCTOBER 2017 |
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Fatimah Zaharah and Rabeta studied on the antioxidant and antimicrobial activities of squid ink powder apart from being a major protein compound.
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Canarium ovatum Engl. (Pili) exocarp crude extract as functional food colorant incorporated in yogurt developed product
Aril-dela Cruz, J.V., Bungihan, M.E., dela Cruz, T.E.E. and Sagum, R.S. Available Online: 19 SEPTEMBER 2017 |
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Aril-dela Cruz et al., reported that the crude extract of the exocarp of Canarium ovatum Engl. (Pili) has the potential to be a functional food colorant in yogurt.
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Optimization of important production factors of a non-alcoholic beverage from roselle calyx, sorghum stem sheath and local spices
Adekanye, B.R., Arinkoola, O.A., Abioye, A.O. and Ade-Omowaye, B.I.O. Available Online: 22 OCTOBER 2017 |
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Adekanye et al., optimized the essential processing variables of a non-alcoholic beverage made from roselle calyx, sorghum stem sheath and two local spices using RSM
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Efficient production of succinic acid in immobilized fermentation with crude glycerol from Escherichia coli
Nik Nor Aziati, A. A. and Mimi Sakinah, A.M., Available Online: 26 OCTOBER 2017 |
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In this study, Nik Nor Aziati and Mimi Sakinah studied on the usage of immobilized Escherichia coli in batch fermentation process to produce succinic acid cost-effectively with crude glycerol.
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Antioxidant activities of Rambutan (Nephelium lappaceum L) peel in vitro
Mistriyani, Riyanto, S. and Rohman, A. Available Online: 28 SEPTEMBER 2017 |
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Rambutan (Nephelium lappaceum L) peel was investigate to have antioxidants containing high amounts of phenolics and flavonoids. The study conducted by Mistriyani et al., showed that Rambutan peel has the potential to be developed as a functional food.
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