FOOD RESEARCH Volume 5, Issue 6 December 2021 |
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Mini Review
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Bioactive compounds in garlic (Allium sativum L.) as a source of antioxidants and its potential to improve the immune system: a review
Subroto, E., Cahyana, Y., Tensiska, Mahani, Filianty, F., Lembong, E., Wulandari, E., Kurniati, D., Saputra, R.A. and Faturachman, F. Available Online: 26 SEPTEMBER 2021 |
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Subroto et al. reviewed the bioactive compounds in garlic (Allium sativum L.) as a source of antioxidants to improve the immune system.
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Recent development in preparation of food packaging films using biopolymers
Suresh, S., Pushparaj, C. and Subramani, R. Available Online: 7 NOVEMBER 2021 |
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Suresh et al. reviewed on the recent development in preparation of food packaging films using biopolymers.
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Global impact of food borne diseases on health
Mansour, A.A.A., Gupta, N.B. and Gupta, S.C. Available Online: 7 NOVEMBER 2021 |
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Mansour et al. reviewed on the global impact of food borne diseases on health.
Full Papers
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Knowledge, awareness and practice of Vitamin D amongst adults living in the Qassim area before and during COVID-19 pandemic
Alhomaid, R.M. Available Online: 7 NOVEMBER 2021 |
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The knowledge, awareness and practice of vitamin D amongst adults living in the Qassim area before and during COVID-19 pandemic was evaluated by Alhomaid.
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Effects of different extraction methods on the extraction yield, degradation of bixin and formation of harmful volatile compounds in the extracts from annatto seeds
Chuyen, H.V. and Eun, J.B. Available Online: 7 NOVEMBER 2021 |
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Chuyen and Eun evaluated the effects of different extraction methods on the extraction yield, degradation of bixin and formation of harmful volatile compounds in the extracts from annatto seeds.
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Effects of transglutaminase enzyme on physicochemical properties of milkfish (Chanos chanos) surimi gel
Yuliana, I., Mahendradatta, M. and Laga, A. Available Online: 7 NOVEMBER 2021 |
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The effects of transglutaminase enzyme on physicochemical properties of milkfish (Chanos chanos) surimi gel was studied by Yuliana et al.
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Bioprospecting brown algae (Sargassum polycystum C. Agardh) as a potential antioxidant additive in snack bar and its sensory evaluation
Nurcahyanti, A.D.R., Puika, V.I., Pramitasari, R. and Notario, D. Available Online: 21 NOVEMBER 2021 |
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Nurcahyanti et al. studied on brown algae (Sargassum polycystum C. Agardh) as a potential antioxidant additive in snack bar and its sensory evaluation
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Prevalence of different mold genera and total aflatoxin content in frozen chicken meat and giblets: a health risk assessment study
Abdallah, K.M.E., Elhelaly, A.E., Hebishy, R.M.M., Darwish, W.S. and El-Sherbiny, H.M.M. Available Online: 21 NOVEMBER 2021 |
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Abdallah et al. studied on the prevalence of different mold genera and total aflatoxin content in frozen chicken meat and giblets.
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The power of local foods in the Kebo-Keboan traditional ceremony of Alasmalang, Banyuwangi, Indonesia: a philosophical study and cultural promotion
Pribadi, N.H.. Saddhono, K. and Suhita, R. Available Online: 21 NOVEMBER 2021 |
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Pribadi et al. introduced the local foods in the Kebo-Keboan traditional ceremony of Alasmalang Banyuwangi, Indonesia.
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Emotional responses to different flavoured popcorns on watching different types of movies
Khajarern, K. Available Online: 28 NOVEMBER 2021 |
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Khajarern studied on the emotional responses to different flavoured popcorns on watching different types of movies.
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Consumer preference of reduced-sodium Tom Yum Goong seasoning powder as affected by powdered dried shrimp genres and quantity
Koohathong, S. and Khajarern, K. Available Online: 28 NOVEMBER 2021 |
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The consumer preference of reduced-sodium Tom Yum Goong seasoning powder as affected by powdered dried shrimp genres and quantity was studied by Koohathong and Khajarern.
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Bleaching optimization of tuna (Thunnus sp.) oil using response surface methodology
Suseno, S.H., Jacoeb, A.M., Nugraha, R. and Salia Available Online: 28 NOVEMBER 2021 |
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Suseno et al. optimized the bleaching of tuna (Thunnus sp.) oil using response surface methodology.
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Different serving shapes of cooked jasmine rice on a plate affect the consumer's visual preference
Sophitanontrat, W. and Khajarern, K. Available Online: 28 NOVEMBER 2021 |
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Sophitanontrat and Khajarern studied the different serving shapes of cooked jasmine rice on plate affecting consumer's visual preference.
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The transpiration and respiration as mechanisms of water loss in cold storage of figs
Lentzou D., Xanthopoulos G., Templalexis C. and Kaltsa A. Available Online: 5 DECEMBER 2021 |
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Lentzou et al. studied the transpiration and respiration as mechanisms of water loss in cold storage of figs.
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The effect of saga milk (Adenantera pavonina, L.) and yogurt starter culture concentration on process of yogurt
Amar, A., Makosim, S., Anggraeni, S.T. and Listilia, N. Available Online: 5 DECEMBER 2021 |
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Amar et al. evaluation the effect of saga milk (Adenantera pavonina, L.) and yogurt starter culture concentration on process of yogurt.
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Characterization and utilization of nixtamalised rice flours in the production of cake
Ogunbusola, E.M., Jaiyeoba, C.N., Alabi, O.O., Sanni, T.A., Araoye, K.T. and Ajayi, O.P. Available Online: 5 DECEMBER 2021 |
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Ogunbusola et al. characterized and utilized nixtamalised rice flours in the production of cake.
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Effect of blanching, acid type, and temperature on the extraction of anthocyanin from Tibouchina semidecandra flower
Daniella, S., Kartawiria, I.S. and Marpaung, A.M. Available Online: 5 DECEMBER 2021 |
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The effect of blanching, acid type and temperature on the extraction of anthocyanin from Tibouchina semidecandra flower was studied by Daniella et al.
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Antioxidant potential and low-density lipoprotein cholesterol (LDL-c) uptake of the black seed and honey mixture on human hepatocellular carcinoma (HepG2) cells
Mohd Isa, N.S., Ng, J.S., Tufail Ahmad, F., Kassim, M.N.I., Norhayati, H. and Yusof, H.M. Available Online: 5 DECEMBER 2021 |
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The antioxidant potential and low-density lipoprotein cholesterol (LDL-c) uptake of the black seed and honey mixture on human hepatocellular carcinoma (HepG2) cells were studied by Mohd Isa et al.
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Sensory evaluation and antimicrobial activity of snack bar from black soybean and black rice containing anthocyanins
Pramitasari, R., Ariela, C. and Waturangi, D.E. Available Online: 5 DECEMBER 2021 |
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Pramitasari et al. evaluated the sensorial and antimicrobial properties of snack bar from black soybean and black rice containing anthocyanins.
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Positive correlation between the number of bacteria in soybean tempeh with the bioactivity of its extract against enterotoxigenic Escherichia coli (ETEC) adhesion to eukaryotic cells
Pramudito, T.E., Florencia, G., Gunawan, M.R., Pratiwi, M.P. and Yogiara, Y. Available Online: 5 DECEMBER 2021 |
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The positive correlation between the number of bacteria in soybean tempeh with the bioactivity of its extract against enterotoxigenic Escherichia coli (ETEC) adhesion to eukaryotic cells was studied by Pramudito et al.
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Effect of drying condition on physicochemical and antioxidant properties of dried Moringa leaf powder
Razzak, A., Roy, K.R., Sadia, U., Mominul, H., Suvro, T., Sikder, M.B.H. and Zzaman, W. Available Online: 12 DECEMBER 2021 |
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The effect of drying condition on physicochemical and antioxidant properties of dried Moringa leaf powder was studied by Razzak et al.
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Physical and chemical properties of roselle extract nanocapsule with inulin, chitosan and maltodextrin as encapsulant
Yudhistira, B. and Choiriyah, N.A. Available Online: 12 DECEMBER 2021 |
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Yudhistira and Choiriyah studied on the physical and chemical properties of roselle extract nanocapsule with inulin, chitosin and maltodextrin as encapsulant.
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Effects of maltodextrin on physicochemical properties of freeze-dried avocado powder
Chuacharoen, T., Moolwong, J. and Chysirichote, T. Available Online: 12 DECEMBER 2021 |
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The effects of maltodextrin on physicochemical properties of freeze-dried avocado powder was studied by the Chuacharoen et al.
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Comparison of phenolic content and antioxidant activity of two common fruits of Bangladesh in solvents of varying polarities
Ghosh, R., Barua, P., Sikder, O., Saha, S., Mojumder, S. and Sikdar, D. Available Online: 12 DECEMBER 2021 |
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Ghosh et al. compared phenolic content and antioxidant activity of two common fruits of Bangladesh in solvents of varying polarities.
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Impact of different thin layer drying temperatures on the drying time and quality of Butterfly pea flowers
Thuy, N.M., Minh, V.Q., Ben, T.C., Ha, H.T.N. and Tai, N.V. Available Online: 19 DECEMBER 2021 |
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The impact of different thin layer drying temperatures on the drying time and quality of Butterfly pea flowers was studied by Thuy et al.
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Production and characterization of bacterial cellulose-alginate biocomposites as food packaging material
Agustin, S., Wahyuni, E.T., Suparmo, Supriyadi and Cahyanto, M.N. Available Online: 19 DECEMBER 2021 |
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The production and characterization of bacterial cellulose-alginate biocomposites as food packaging material was evaluated by Agustin et al.
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Method modified AOAC 2015.01 in the microwave conditions and the addition of HCl during sample digestion for simultaneous Pb, Cd, Hg, and As in infant formula using ICP-MS: a method validation
Maulidyah, I.S., Faridah, D.N. and Lioe, H.N. Available Online: 19 DECEMBER 2021 |
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Maulidyah et al. modified the microwave conditions in method AOAC 2015.01 and validated the method with the addition of HCl during sample digestion for simultaneous Pb, Cd, Hg and As in infant formula using ICP-MS.
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The investigation of key factors for successful implementation of sustainable halal food supply chain management
Azhar, A. and Tu, Y.T. Available Online: 19 DECEMBER 2021 |
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Azhar and Tu investigated on the key factors for successful implementation of sustainable halal food supply chain management.
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Physico-chemical changes in “Xiem” banana cultivar (cultivated in Vietnam) during ripening and storage at different temperatures
Thuy, N.M., Linh, M.N., My, L.T.D., Minh, V.Q. and Tai, N.V. Available Online: 19 DECEMBER 2021 |
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Thuy et al. studied the physico-chemical changes in "Xiem" banana cultivar during ripening and storage at different temperatures.
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Residue level and health risk assessment of organophosphorus pesticides in country bean and bitter gourd collected from Cumilla, Bangladesh
Rahman, A., Kaium, A., Khan, M.S.I., Islam, M.A., Begum, N., Prodhan, M.D.H., Hossain, A., Mustafiz, S.S.B. and Chowdhury, M.T.I Available Online: 19 DECEMBER 2021 |
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The residue level and health risk assessment of organophosphorus pesticides in country bean and bitter collected from Cumilla, Bangaldesh was studied by Rahman et al.
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Colour and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature
Handayani, I., Haryanti, P. and Sulistyo, S.B. Available Online: 28 DECEMBER 2021 |
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Handayani et al. studied on the colour and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature
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Evolution of the biochemical and microbiological characteristics of mountainous Kefalotyri cheese during ripening and storage
Pappa, E.C., Kondyli, E., Vlachou, A.M., Kakouri, A. and Malamou, E. Available Online: 28 DECEMBER 2021 |
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The evolution of the biochemical and microbiological characteristics of mountainous Kefalotyri cheese during ripening and storage was studied by Pappa et al.
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Electronic nose to differentiate between several drying techniques for Origanum syriacum leaves
Mudalal S. and Abu-Khalaf N. Available Online: 28 DECEMBER 2021 |
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Mudalal and Abu-Khalaf studied on the electronic nose to differentiate several drying techniques for Origanum syriacum leaves
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Antioxidant status, nutrition facts, and sensory of spinach extract fortified wet noodles
Susanti, S., Dwiloka, B., Bintoro, V. P., Hintono, A., Nurwantoro, N. and Setiani, B.E. Available Online: 28 DECEMBER 2021 |
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The antioxidant status, nutrition facts and sensory of spinach extract fortified wet noodles were evaluated by Susanti et al.
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Total gossypol and oxidation levels of refined cottonseeds oils and crude peanut oils produced in Burkina Faso
Zio, S., Tarnagda, B., Zongo, O., Boro, A., Elothmani, D., LE Meurlay, D., Lancon Verdier, V. and Savadogo, A. Available Online: 31 DECEMBER 2021 |
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Zio et al. studied on the total gossypol and oxidation levels of refined cottonseeds oils and crude peanut oils produced in Burkina Faso.
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Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS)
Karseno, Setyawati, R., Haryanti, P. and Tri Yanto Available Online: 31 DECEMBER 2021 |
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The addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger-SCS) was studied by Karseno et al.
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Preparation and some physicochemical properties of freeze-dried vegetables carving
Suwannarak, J. and Phanumong, P. Available Online: 31 DECEMBER 2021 |
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Suwannarak and Phanumong prepared and studied the physicochemical properties of freeze-dried vegetables carving
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Antioxidant activity and sensory evaluation of a cold dairy-based beverage enriched with Sargassum polycystum C. Agardh extract in sunflower oil
Nurcahyanti, A.D.R., Melani, V., Pramitasari, R. and Notario, D. Available Online: 31 DECEMBER 2021 |
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The antioxidant activity and sensory evaluation of a cold dairy-based beverage enriched with Sargassum polycystum C. Agardh extract in sunflower was evaluated by Nurcahyanti et al.