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FOOD RESEARCH
Volume 6, Issue 6
December 2022
Mini Review
 Factors affecting the properties of rice flour: a review
Ronie, M.E. and Hasmadi, M.
Available Online: 16 OCTOBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).531​
​The factors affecting the properties of rice flour were reviewed by Ronie and Hasmadi. 
Full Papers
Effects of pickling treatments and species on the properties of processed mushrooms (Pleurotus species)
Tanimola, A.R., Abai, O.P., Ibitoye, W.O. and Otegbayo, B.O.
Available Online: 4 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).508
Tanimola et al. studied the effects of pickling treatments and species on the properties of processed mushrooms (Pleurotus species). 
Formulation of sprouted cowpea yogurt rich in antioxidant, as functional drink for diabetics
Winarsi, H., Erminawati, E. and Ramadhan, G.R.
Available Online: 4 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).750​
The formulation of sprouted cowpea yogurt rich in antioxidant, as functional drink for diabetics was studied by Winarsi et al. 
Effect of nutraceutical from mulberry on anthropometric measures in overweight and obese adults: a randomized, double-blinded, and placebo-controlled trial
Mangkalard, P., Limwikrant, W., Kanchanadumkerng, P., Pongpirul, W.A. and Lomarat, P.
Available Online: 4 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).617
​The effect of nutraceutical from mulberry on anthropometric measures in overweight and obese adults was studied by Mangkalard et al. 
Development of γ-aminobutyric acid (GABA)-rich yoghurt using Tetragenococcus halophilus strain KBC isolated from a commercial soy sauce moromi
Azizan, N.A.Z., Lim T.C., Raseetha, S. and Wan-Mohtar, W.A.A.Q.I.
Available Online: 4 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).676​
Azizan et al. developed a γ-aminobutyric acid (GABA)-rich yoghurt using Tetragenococcus halophilus strain KBC isolated from commercial soy sauce moromi. 
Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification
Abdullah, Z., Taip, F.S. and Mustapa Kamal, S.M.
Available Online: 11 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).763
Abdullah et al. performed a comparative analysis of  the nutritional composition and droplet size of coconut milk due to dilution and emulsification. 
Detection and impact of heat treatments on tetracycline residues in chicken meats sold in Amman city, Jordan
Al Aboudi, A.R., Almashhadany, D.A. and Al Hijazin, M.
Available Online: 11 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).718
Al Aboudi et al. detected tetracycline residues and studied the impact of heat treatments on tetracycline residues in chicken meats sold in Amman city, Jordan. 
Effect of pH and temperature on antioxidant enzymes activities in Morinda citrifolia L. (Mengkudu) leaves extract
Mohd Zin, Z., Azman, S.N.S., Yahya, F., Hasmadi, M. and Zainol, M.K. 
Available Online: 11 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).642
The effect of pH and temperature on antioxidant enzymes activities in Morinda citrifolia L. (Mengkudu) leaves extract was studied by Mohd Zin et al. 
Hepatoprotective effect of Carica pubescens juice and rutin through improving the Adenosine Monophosphate-activated Protein Kinase (AMPK) pathway in type 2 diabetes Mellitus Wistar Rats
Purbasari, E., Rachmawati, S.N., Anjani, G., Widyastiti, N.S. and Muniroh, M.
​Available Online: 11 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).648
Purbasari et al. evaluated the hepatoprotective effect of Carica pubescens juice and rutin through improving the Adenosine Monophosphate-activated Protein Kinase (AMPK) pathway in type 2 diabetes Mellitus Wistar Rats. 
 Effects of roasted defatted sesame seed (Sesamum indicum) flour addition on the nutritional quality, dietary fibre, and glycaemic index of malted amaranth grain (Amaranthus hybridus) flour
Ogundele, O.M., Ojedokun, F.O., Fasogbon, B.M. and Bamidele, O.P.
​Available Online: 19 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).698
The effects of roasted defatted sesame seed (Sesamum indicum) flour addition on the nutritional quality, dietary fibre, and glycaemic index of malted amaranth grain (Amaranthus hybridus) flour were studied by Ogundele et al. 
Optimization of vitamin c extraction of roselle petals (Hibiscus sabdariffa) assisted with microwaves using response surface methodology
Purbowati, I.S.M., Maksum, A, Ritonga, A.M. and Kurniawan, R.E.K.
​Available Online: 19 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).639
Purbowati et al. optimized the extraction of roselle petals (Hibiscus sabdariffa) assisted with microwaves using response surface methodology. 
The effect of high protein milk supplementation on satiety in normal weight subjects
Muliadi, R.D., Kartawidjajaputra, F. and Antono, L.
​Available Online: 19 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).805
Muliadi et al. evaluated the effects of high protein milk supplementation on satiety in normal weight subjects. 
Physicochemical properties, sensory acceptance and glycaemic index of processed stingless bee honey and processed honeybee honey
Najeeb, I.M.A., Norhayati M.K., Zaharah, H., Mohd Isa, N.S., Nur Nadrah, M.R. and Yusof, H.M.
​Available Online: 28 NOVEMBER 2022 ǀ  https://doi.org/10.26656/fr.2017.6(6).745
​The physicochemical properties, sensory acceptance and glycaemic index of processed stingless bee honey and processed honeybee honey were studied by Najeeb et al. 
A qualitative study on fishery export refusals due to food safety concerns: identification of product handling, corrective actions, risk factors, and risk mitigation
Indrotristanto, N., Andarwulan, N., Fardiaz, D. and Dewanti-Hariyadi, R.
​Available Online: 7 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).781
Indrotristanto et al. performed a qualitative study on fishery export refusal from the product handling to risk mitigation. 
High levels of bacterial and antimicrobial drug residues contamination in chicken eggs for human consumption in Morogoro municipality, Tanzania
Sineque, C.I.I.I.M., Machado, A.Da C., Macuamule, C.J. and Ngowi, H.A.
​Available Online: 28 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).725
​Sineque et al. evaluated the high levels of bacterial and antimicrobial drug residues contamination in chicken eggs for human consumption in Morogoro municipality, Tanzania. 
Consumer attitude toward Halal food in the case of the United Kingdom: the role of product attributes and marketing stimuli
Moghaddam, H.K., Khan, N., Tan, B.C. and Khan, S. 
​Available Online: 28 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).861
Moghaddam et al. studied the consumer attitude toward Halal food in United Kingdom. 
Appealing to the health-conscious: low glycaemic food purchase behaviour
Tan, B.Z., Lau, T.C., Tan, B.C. and Lo, Y.T.
​Available Online: 7 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).890
Tan et al. studied on the purchase behaviour of health-conscious consumers on the low glycaemic food. 
Changing consumption behaviour towards immune-boosting food amidst COVID-19 outbreak: tracing the future trajectory
Rizwana., Padmalini, S., Ahalya, N., Sanjay, N., Narmada and Nayanika, B.
​Available Online: 7 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).798
Rizwana et al. evaluated the changing consumption behaviour towards immune-boosting food.
Improvement the texture and prebiotic properties of steam bun quality using cultivated banana (Musa ABB cv. Kluai ‘Namwa’) flour
Oupathumpanont, O. and Wisalsakkul, S.
​Available Online: 7 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).800
​The improvement of texture and prebiotic properties of steam bun quality using cultivated banana (Musa ABB cv. Kluai 'Namwa' flour were studied by Oupathumpanont and Wisalsakkul. 
Drying edible jellyfish (Lobonema smithii) using a parabolic greenhouse solar dryer
Maisont, S., Samutsri, W., Sansomboon, A. and Limsuwan, P.
​Available Online: 18 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).883
Maisont et al. studied on the drying edible jellyfish (Lobonema smithii) using a parabolic greenhouse solar dryer. 
Effect of additional carrageenan concentration on the characteristics of wet noodle based on mangrove fruit flour variation
Sumartini and Putri, W.R. 
​Available Online: 18 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).709
The effect of additional carrageenan concentration on the characteristics of wet noodle based on mangrove fruit flour variation was studied by Sumartini and Putri. 
Household level determinants of food security in the City of Tshwane, South Africa
Mazenda, A., Manzi, P., Mushayanyama, T. and Ngarava, S.
​Available Online: 18 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).915
Mazenda et al. evaluated the household level determinants of food security in the City of Tshwane, South Africa. 
Antioxidant potential of Moringa stenopetala leaf extract on laagered beer stored at room temperature
Gedefaw M.Y., Engeda D.A. and Tilku D.M.
​Available Online: 18 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).550
​Gedefaw et al. evaluated the antioxidant potential of Moringa stenopetala leaf extract on laagered beer stored at room temperature. 
Green tea extract improved minced mutton quality during chilled storage
Alnori, H.M., Saeed, O.A., Alnoori, M.A., Leo, T.K. and Sani, U.M.
​Available Online: 21 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).672
​Alnori et al. evaluated the quality of minced mutton with green text extract during chilled storage. 
The effect of concentration calcium chloride and immersion time on changes in colour and texture of fresh-cut mangosteen
Suriati, L.
​Available Online: 21 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).752
​The effect of concentration calcium chloride and immersion time on changes in colour and texture of fresh-cut mangosteen was studied by Suriati. 
Substitution of rice flour with banana flour for developing Khanom Thong Att products
Songpranam, P., Chowthanakij, R. and Noppakun, M.
​Available Online: 21 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).655
Songpranam et al. developed Khanom Thong Att products with substitution of rice flour with banana flour. 
Consumer acceptance of fresh-cut peppers and tomatoes and their enhancement by edible coatings 
Cloete, L., Hosany, H., Rungasamy, I., Ramful-Baboolall, D., Ramasawmy, B. and Neetoo, H.
​Available Online: 21 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).661
Cloete et al. evaluated consumer's acceptance of fresh-cut peppers and tomatoes enhanced with edible coatings. 
Quality attributes of Black-Chin Tilapia (Sarotherodon melanotheron) surimis treated with different cryoprotectants
Perdio, A.C., Valerio, R.B., Consigna, M.J.S., Llave, D.S., Gonzales, A.J.V. and Turtur, M.
​Available Online: 23 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).610
The quality attributes of Black-Chin Tilapia (Sarotherodon melanotheron) surimis treated with different cryoprotectants were evaluated by Perdio et al. 
The effect of tempeh flour on LDL (low-density lipoprotein)-level lowering in Rattus norvegicus fed a high-fat diet
Kusuma, H.S., Febrianti, D., Rosidi, A. and Ulvie, Y.N.S.
​Available Online: 23 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).780
Kusuma et al. studied of the effect of tempeh flour on LDL-level lowering in Rattus norvegicus fed with a high-fat diet. 
Conceptual paper: Malaysian youth’s perception and consumption behaviour of roasted chicken products towards a better quality of life
Enthira, P.T., Yusnita, H., Azizulyadi, Y., Asma', A. and Siti Nur’afifah, J.
​Available Online: 23 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).774
Enthira et al. proposed to study Malaysian youth's perception and consumption behaviour of roasted chicken products towards a better quality of life. 
Effects of cooking methods on physicochemical properties, antioxidant properties and sensory acceptability of purple sweet potato (Ipomoea batatas)
Cheong, J.J., Ahmad, F. and Tengku Rozaina, T.M.
​Available Online: 23 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).1008
Cheong et al. evaluated the effects of cooking method on physicochemical properties, antioxidant properties and sensory acceptability of purple sweet potato (Ipomoea batatas).
Determination of total phenolic and flavonoid content of Ghontoghe (Kleinhovia hospita L.) leaves: in vitro antioxidant study
Nuralifah, Yamin, Halidi, D.R., Arba, M. and Zubaydah, W.O.S.
​Available Online: 27 DECEMBER 2022 ǀ  https://doi.org/10.26656/fr.2017.6(6).440
Nuralifah et al. determined the total phenolic and flavonoid content of Ghontoghe (Kleinhovia hospita L.) leaves. 
Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal
Maifiah, M.H.M., Ahmad, A.N., Azam, M.S.E., Norazmi, A.R.M. and Nawawi, K.A.
​Available Online: 27 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).714
Maifiah et al. studied on the awareness, confidence and purchase behaviour of Malaysian Muslim consumers' on halal meat and its products after the meat cartel scandal.
Comparative study of physicochemical, nutritional and functional properties of whole and defatted legume flours
Jamalullail, N.A., Chan, Y.L., Tang, T.K., Tan, C.P., Mat Dian, N.L.H., Cheong, L.Z. and Lai, O.M.
​Available Online: 27 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).659
Jamalullail et al. performed a comparative study to investigate the physicochemical, nutritional and functional properties of whole and defatted legume flours. 
Incorporation of Neolamarckia cadamba leaf extract into chitosan coating for maintaining the quality of white shrimp (Litopenaeus vannamei)
Mubarak, A., Zulkipli, N.N., Norasmadi, I.N.S., Suhaimi, N.I., Wan Abdullah, W.Z. and Karim, N.U.
​Available Online: 27 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).734
The incorporation of Neolamarckia cadamba leaf extract into chitosan coating to maintain the quality of white shrimp (Litopenaeus vannamei) was evaluated by Mubarak et al. 
Storage stability of microencapsulated anthocyanin extracted from Kokum (Garcinia indica) rind
Ranveer, R.C., Rathod, N.B., Nandane A.S., Sahoo A.K. and Ganorkar P.M.
​Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).870
The storage stability of microencapsulated anthocyanin extracted from Kokum (Garcinia indica) rind was studied by Ranveer et al. 
Knowledge and attitude of selected non-Muslim college students towards Halal-certified food products
Barrion, A.S.A., Orillo, A.T.O., Nguyen-Orca, M.F.R. and Tandang, N.A. 
​Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).869
Barrion et al. evaluated the knowledge and attitude of selected non-Muslim college students towards Halal-certified food products. 
Spent brewer yeast status in halal food industry: An analysis from Shariah and science perspectives
Ramli, S.N.H., Jamaludin, M.A., Abdullah Sani, M.S. and Nordin, N.F.H.
​Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).794
Ramli et al. performed an analysis on spent brewer yeast status in halal food industry from Shariah and science perspectives. 
Mini Review
Anti-noncommunicable diseases attributes of pineapple (Ananas comosus): a concise review
Kumalawati, D.A., Nurkolis, F., Wewengkang, D.S., Permatasari, H.K., Rotinsulu, H., Taslim, N.A., Joseph, V. and Samtiya, M.
​Available Online: 19 NOVEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(6).887
The review of anti-noncommunicable disease attributes of pineapple (Ananas comosus) was performed by Kumalawati et al.