Picture

FOOD RESEARCH
Volume 8, Issue 3
June 2024
Chemical and sensory evaluations of energy-bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit
Siregar, N.S., Julianti, E., Silalahi, J. and Sinaga, H.
Available Online: 3 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).109
The chemical and sensory evaluations of energy-bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit was studied by Siregar et al. 
Comparison of heavy metal residue in selected processed canned tomato paste and bottled tomato sauce using atomic absorption spectrometry
Veloo, K.V. and Tan, H.I.
Available Online: 3 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).175
​Veloo and Tan studied on the comparison of heavy metal residue in selected processed canned tomato paste and bottled tomato sauce using atomic absorption spectrometry.
A review of the developed methods for the analysis of lard and pork in food and pharmaceutical products for halal authentication
Prihandiwati, E., Rohman, A., Fadzillah, N.A., Betania, K., Nurani, L.H., Ahda, M., Irnawati, Erwanto, Y., Susanto, Y. and Febrianti, D.R.
Available Online: 3 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).095
Prihandiwati et al. conducted a review of the developed methods for the analysis of lard and pork in food and pharmaceutical products for halal authentication. 
Optimization of the stabilizers and cow milk levels for the production of camel milk-based yogurt using response surface methodology
Hamad, E.M. and Musa, K.H.​
​Available Online: 3 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).260
​Hamad and Musa optimized the stabilizers and cow milk levels for the production of camel-milk based yogurt using response surface methodology. 
Chemical compositions and sensory characteristics of sports drinks formulated from Salacca sumatrana (Becc.) fruit
Siregar, N.S. and Sari, R.M.
​Available Online: 8 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).169
Siregar and Sari studied the chemical compositions and sensory characteristics of sports drinks formulated from Salacca sumatrana (Becc.) fruit. 
Investigation of volatile compounds of Liberica coffee beans fermented at varying degrees of roasting 
Wibowo, N.A., Mangunwardoyo, W., Santoso, T.J. and Yasman
​Available Online: 8 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).484
Wibowo et al. investigated the volatile compounds of Liberica coffee beans fermented at varying degrees of roasting. 
Physicochemical characteristics of tannia cocoyam (Xanthosoma sagittifolium) corm flour compared to flours and starches of other grains and tubers
Krisbianto, O. and Minantyo, H.
​Available Online: 8 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).226
The physicochemical characteristics of tannia cocoyam (Xanthosoma sagittifolium) corm flour compared to flours and starches of other grains and tubers were evaluated by Krisbianto and Minantyo.
Antioxidant and toxicity activities of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaf extracts
Padzil, K.N.M., Rukayadi, Y., Abas, F., Sanny, M. and Abdul-Mutalib, N.A.
​Available Online: 8 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).365
Padzil et al. evaluated the antioxidant and toxicity activities of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaf extracts
The application of FTIR spectra coupled with chemometrics for analysis of lard in food products for halal authentication: a mini review
Nurani, L.H., Guntarti, A., Lestari, D., Wirnawati, Rohman, A. and Windarsih, A.
​Available Online: 13 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).489
Nurani et al. review the application of FTIR spectra coupled with chemometrics to analyse lard in food products. 
Halal products in Malaysia: a bibliometric analysis
Fadhlina, A. and Nor, M.M.
​Available Online: 13 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).305
Fadhlina and Nor conducted a bibliometric analysis on the halal products in Malaysia. ​
Sensory profile and consumer perception of plant-based non-dairy milk jellies
Ratchapakdee, P., Akrawutpornpat, S. and Akesowan, A.
​Available Online: 13 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).259
Ratchapakdee et al. characterized the sensory and consumer's perception of plant-based non-dairy milk jellies.
The effect of concentration on rheological properties of sago (​Metroxylon sagu) starch
Udomrati, S., Tungtrakul, P., Lowithun, N. and Thirathumthavorn, D.
​Available Online: 13 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).215
The effect of concentration on rheological properties of sago  (Metroxylon sagu) starch was studied by Udomrati et al. 
Chemical and sensory properties evaluations in sea salt fortified with Moringa oleifera leaf extract
Efendy, M., Triadjie, H., Kartika, A.G.D., Pratiwi, W.S.W. and Jain, S. 
​Available Online: 15 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).466
Effendy et al. characterized the chemical and sensory properties of Moringa oleifera leaf extract fortified with sea salt. 
The effect of vacuum-packaging on nutrient and Salmonella growth of sautéed vegetables
Sefrina, L.R. and Fikri, A.M.
​Available Online: 15 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).396
Sefrina and Fikri studied the effect of vacuum-packaging on nutrient and on the growth of Salmonella of sautéed vegetables
Factors influencing microbiological, physicochemical quality, and yield of dry-aging beef
Hanagasaki, T. 
​Available Online: 15 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).223
​Hanagasaki evaluated on the factors influencing microbiological, physicochemical quality and yield of dry-aging beef. 
Antioxidant activities of lemon and mandarin peel extracts as natural preservatives in ghee (butter oil) stored at different storage temperatures
Darwish, A.M.
​Available Online: 15 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).280
Darwish evaluated the antioxidant activities of lemon and mandarin peel extracts as natural preservatives in ghee (butter oil) stored at different storage temperatures.
The effect of skim milk powder on physical, chemical, and microbiology characteristics of goat milk kefir powder
Rizqiati, H., Nurwantoro, Susanti, S., Apriliani, I.N. and Prayoga, M.I.Y.
​Available Online: 21 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).880
Rizqiati et al. studied the effect of skim milk powder on physical, chemical, and microbiology characteristics of goat milk kefir powder. 
Dietary exposure assessment of Filipinos to sodium benzoate in water-based beverages
Guilaran, R.E.P., Nacionales, K.B., Billedo, E.G., Agor, C.M.B., Buiser, P.B.M., Lipana, M.F.M., Matanguihan, J.R.A. and Lundag, A.G.
​Available Online: 21 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).464
Guilaran et al. evaluated the exposure of sodium benzoate in water-based beverages among Filipinos. 
Microencapsulation of honey as flavouring agent in milk powder
Shofinita, D., Harimawan, A., Putri, N.C. and Maharani, S.
​Available Online: 21 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).358
Shofinata et al. studied the microencapsulation process of honey as flavouring agent in milk powder. 
Production of foam-mat dried chili shrimp paste and its properties
Eadmusik, S., Yangyuen, V., Jitpen, K. and Juthapong, K.
​Available Online: 21 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).249
Eadmusik et al. produced foam-mat dried chili shrimp paste and studied its properties. 
Production of trans-fat-free margarine prepared using catfish oil and palm stearin with the addition of avocado waste oil for tocopherol enrichment
Widowati, D., Pangastuti, A. and Ariviani, S.
​Available Online: 23 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).445
Widowati et al. produced trans-fat-free margarine prepared using catfish oil and palm stearin with the addition of avocado waste oil for tocopherol enrichment. 
Sodium content in fermented shrimp paste with varying packaging materials
Sumardianto, Atikah, Purnamayati, L. and Rianingsih, L.
​Available Online: 23 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).140
Sumardianto et al. evaluated the sodium content in fermented shrimp paste with varying packaging materials. 
Indexicality of apem cake at the Kirab Apem Sewu traditional ceremony in Sewu Village, Surakarta City, Central Java, Indonesia
Fidiana, R., Saddhono, K. and Anindyarini, A.
​Available Online: 23 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).236
Fidiana et al. studied on the indexicality of apem cake at the Kirab Apem Sewu traditional ceremony in Sewu Village, Surakarta City, Central Java, Indonesia.
Carcinogenicity of dietary MelQx in the prostate, breast, colon, and liver cancers, and the inhibitory effects of some compounds on MelQx: a mini review
Silvaragi, T.G.B., Seeni, A., Nabil, M. and Saifuddin, S.N.
​Available Online: 23 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).461
The carcinogenicity of dietary MelQx in the prostate, breast, colon, and liver cancers, and the inhibitory effects of some compounds on MelQx was reviewed by Silvaragi et al. 
The effect of dietary antioxidant on lung function in pedicab during the COVID-19 pandemic
Lorensia, A., Suryadinata, R.V. and Abdillah, M.I.
​Available Online: 26 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).250
Lorensia et al. studied on the effect of dietary antioxidant on lung function in pedicab during the COVID-19 pandemic. 
The addition of Citrus aurantium leaves and tomato pomace in the diet of Awassi ewes and the impact on milk composition and matured cheese
Saadi, A.M., Jafar, N.B. and Hamid, R.A.
​Available Online: 26 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).278
Saadi et al. evaluated the addition of Citrus aurantium leaves and tomato pomace in the diet of Awassi ewes and the impact on milk composition and matured cheese
Consistent effect of Nile tilapia (Oreochromis niloticus) fortification in biscuit on nutritional composition, consumer perception and shelf life properties
Settapramote, N., Kawee-ai, A., Niyomsri, P., Koyram, W. and Phungam, N.
​Available Online: 26 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).230
Settapramote et al. fortified Nile tilapia (Oreochromis niloticus) in biscuit and evaluated the nutritional composition, consumer perception and its shelf-life. 
Application of direct PCR technique using specified mitochondrial DNA-encoded ND4 and D-Loop genes on detecting pork DNA in processed meat products
Kusnadi, J., Natsir, R.F. and Al Awwaly, K.U.
​Available Online: 26 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).362
Kusnadi et al. developed a method on direct PCR using  specified mitochondrial DNA-encoded ND4 and D-Loop genes on detecting pork DNA in processed meat products. 
High purity glucomannan after ultrasonic-assisted extraction and α-amylase liquefaction of porang (Amorphophallus oncophyllus) flour
Iskandar, N.F., Cahyono, L.B., Harmayani, E. and Witasari, L.D.
​Available Online: 29 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).212
The high purity glucomannan after ultrasonic-assisted extraction and α-amylase liquefaction of porang (Amorphophallus oncophyllus) flour was studied by Iskandar et al. 
Physicochemical properties of Capsicum annum (red chilli) and Capsicum frutescens (bird’s eye chilli) seed powder 
Siti Nadzirah, M.S., Muhammd Ezzudin, R., Rabeta, M.S. and Diningrat, D.S. 
​Available Online: 29 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).200
Siti Nadzirah et al. evaluated the physicochemcial properties of Capsicum annum (red chilli) and Capsicum frutescens (bird’s eye chilli) seed powder.
Biological activity of the Clitoria ternatea flower aqueous extract planted in Binh Duong province, Vietnam
Hung, T.N. and Manh, T.D.
​Available Online: 29 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).609
Hung and Manh studied the biological activity of Citoria ternatea flower aqueous extract planted in Binh Duong province, Vietnam
Toxicity study and effect of protein hydrolysates derived from black tilapia (Oreochromis placidus) on hypertensive induced mice
Kasran, M., Mohamed, N. and Eshak, Z.
​Available Online: 29 MAY 2024│https://doi.org/10.26656/fr.2017.8(3).448
Kasran et al. performed a toxicity study and studied on the effect of protein hydrolysates derived from black tilapia (Oreochromis placidus) on hypertensive induced mice 
Volatile compounds of Croatian cheese in a lamb skin sack prepared from a mixture of goat's and cow's milk
Zekić, M., Radonić, A., Radman, S. and Uremović, I.
​Available Online: 2 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).265
The volatile compounds of Croatian cheese in a lamb skin sack prepared from a mixture of goat's and cow's milk was evaluated by Zekić et al. 
Effects of genetic disclosure on SNPs rs1761667, rs8065080, and rs662799 on the limitation of salt and fat intake
Herawati, M., Muliadi, R.D., Subali, D., Kartawidjaja, F. and Suwanto, A.
​Available Online: 2 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).239
Herawati et al. studied the effects of genetic disclosure on SNPs rs1761667, rs8065080, and rs662799 on the limitation of salt and fat intake. 
Nutritional profile and physicochemical analysis of two indigenous cultivars of black cumin (Nigella sativa) seeds and oil in Bangladesh
Kayes, M.I.B., Ahmed, S., Shabbir, C.A., Morshed, S. and Ali, M.S.
​Available Online: 2 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).299
Kayes et al. constructed the nutritional profile and physicochemical analysis of two indigenous cultivars of black cumin  (Nigella sativa) seeds and oil in Bangladesh. 
Carica pubescens fruit juice improved superoxide dismutase, triglyceride and high-density lipoprotein levels in type 2 diabetes mellitus Wistar rats
Rachmawati, S.N., Kusuma, T.U., Anjani, G. and Muniroh, M.
​Available Online: 2 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).255
Rachmawati et al. evaluated the Carica pubescens fruit juice to improve superoxide dismutase, triglyceride and high-density lipoprotein levels in type 2 diabetes mellitus Wistar rat. 
Physicochemical and sensory analysis of mangrove seed coffee (Sonneratia ovata) compare with robusta coffee from Indonesian origin
Suryono, M. and Sumartini
​Available Online: 5 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).409
Suryono and Sumartini studied the physicochemical and sensory analysis of mangrove seed coffee (Sonneratia ovata) compare with robusta coffee from Indonesian origin.
Response surface optimization in determining hydrolysis reaction on Barramundi scales gelatine using the box behnken design
Hariyanti, H., Gantini, S.N., Rusdi, N.K., Laeli, N.R.A., Athiyah, S.N. and Afrizal, F.
​Available Online: 5 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).263
Hariyanti et al. performed a response surface optimization to determine hydrolysis reaction on Barramundi scales gelatine using the box behnken design.
The use of chemometrics in combination with molecular spectroscopy and chromatography methods for determining the levels of gingerol compounds in ginger (Zingiber officinale): a review
Styawan, A.A., Susidarti, R.A., Purwanto, Kusumadewi, A.P. and Rohman, A.
​Available Online: 5 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).165
Styawan et al. reviewed the usage of chemometrics in combination with molecular spectroscopy and chromatography methods to determine gingerol compound levels in ginger (Zingiber officinale). 
Determination of flavonoid and anthocyanin contents, and antioxidant activity of selected Philippine soybean (Glycine max) genotypes
Esguerra, C.J., de los Reyes, A.M. and Ocampo, E.T.M.
​Available Online: 5 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).245
Esguerra et al. determined flavonoid and anthocyanin contents as well as the antioxidant activity of selected Philippine soybean (Glycine max) genotypes. 
Optimization of frying time and temperature for the development of quality chips from varieties of sweet potato (Ipomoea batatas L. Lam)
Abebe, T., Okpomor, E.O., Okoyeuzu, C.F., Eze, C.M., Mbachiantim T.J., Nwankwo, C.S., Balogun A.A., Irene, E.C. and Ikpeama, A.
​Available Online: 8 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).171
Abebe et al. optimized the frying time and temperature for the development of quality chips from varieties of sweet potato (Ipomoea batatas L. Lam)
Effect of ultrasonic-cellulase treatment towards bamboo shoot (Gigantochloa albociliata) powder properties
Rumaisa, N., Tan, P., Filri, R.P.D. and Iffah Nadhira, M.
​Available Online: 8 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).467
The effect of ultrasonic-cellulase treatment on bamboo shoot (Gigantochloa albociliata) powder properties was studied by Rumaisa et al. 
Characteristic and storage stability of nanostructured lipid carriers containing red palm oil
Efendi, Z., Ardhi, A., Santoso, U., Supriyadi, Ulfah, M. and Raharjo, S.
​Available Online: 8 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).375
Efendi et al. studied the characteristics and storage stability of nanostructured lipid carriers containing red palm oil. 
The effects of chitosan biofilm in combination with vinegar, sodium alginate, and carboxymethyl cellulose on the transformation of biochemical and physiological indexes of pears during storage
Loi, N.V., Tuan, L.A., Quy, T.V., Binh, P.T. and Tien, N.D.
​Available Online: 8 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).182
Loi et al. studied the effects of chitosan biofilm in combination with  vinegar, sodium alginate, and carboxymethyl cellulose on the transformation of biochemical and physiological indexes of pears during storage
Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film
Khairol Nadia, A.H., Nur Hanani, Z.A. and Russly, A.R.
​Available Online: 12 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).584
Khairol Nadia et al. developed breadfruit flour  (Artocarpus altilis) with the addition of gelatine as a potential edible film. 
Formulation and evaluation of physical, chemical and sensory properties of instant functional beverage powder containing Pathum Thani fragrance rice, soy protein and milk powder
Chuchird, P., Pattarathitiwat, P. and Pongprajak, A.
​Available Online: 12 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).319
Chuchird et al. formulated and evaluated the physical chemical and sensory properties of instant functional beverage powder containing Pathum Thani fragrance rice, soy protein and milk powder.
Muslim consumers’ behaviour towards halal nutraceutical products in Malaysia
Siti Nurunnajwa, S., Elistina, A.B., Syuhaily, O. and Nuradli Ridzwan Shah, M.D.
​Available Online: 12 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).634
Siti Nurunnajwa et al. studied on Muslim consumer's behaviour towards halal nutraceutical products in Malaysia. 
Effects of packaging method and temperature on the quality and lipid degradation of snakehead fish (Channa striata) fillets during frozen storage
Nguyen, M.V., Thai, D.V., Nguyen, D.T. and Nguyen, M.V.
Available Online: 12 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).257
The effects of packaging method and temperature on the quality and lipid degradation of snakehead fish (Channa striata) fillets during storage was studied by Nguyen et al. 
Food safety knowledge, attitude, and practice of consumers in Malaysia: a review
Aspian, N.A., Tunung, R., Jamaluddin, F., Ismail, Z., Sharkawai, I., Alan, R., Lepun, P., Rosli, A., Nillian, E. and Anyi, U.
Available Online: 16 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).243
Aspian et al. reviewed the food safety knowledge, attitude and practice of consumers in Malaysia. 
Analysis of lard in cod liver oil emulsion using FTIR spectroscopy combined principal component analysis
Zilhadia Zilhadia, Anggraeni, Y., Apriyanti, Y.F., Mustafidah, M. and Jaswir, I.
Available Online: 16 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).329
The analysis of lard in cod liver emulsion using FTIR spectroscopy combined principal component analysis was performed by Zilhadia et al. 
The use of real-time polymerase chain reaction for detection of raw rat meat (Rattus norvegicus) with species-specific primer for halal authentication
Lestari, D., Wirnawati, Hamzah,H, Kurniasih, K.S.I., Hamidi, D., Syofyan, S. and Rohman, A.
Available Online: 16 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).486
Lestari et al. developed a method to detect raw rat meat  (Rattus norvegicus) with species-specific primer for halal authentication using real-time polymerase chain reaction. 
Physicochemical and antibacterial properties of chitosan extracted from swimming crab shells and wooden grasshoppers using different extraction methods
Anggraeni, A.S., Jayanegara, A., Laconi, E.B., Kumalasari, N.R., Windarsih, A. and Sofyan, A.
Available Online: 16 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).313
Anggraeni et al. evaluated the physicochemical and antibacterial properties of chitosan extracted from swimming crab shells and wooden grasshoppers using different extraction methods. 
Safe food handling knowledge and practices of Universiti Sultan Zainal Abidin cafeteria food handlers
Rohin, M.A.K., Mohd Najib, N.A.A., Ridzwan, N., Abd Hadi, N., Ishak, R. and Baig, A.A.
Available Online: 20 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).537
Rohnin et al. evaluated the safe food handling knowledge and practices of Universiti Sultan Zainal Abidin, Terengganu, Malaysia cafeteria food handlers
Effect of initial total soluble solids and pH on the quality of fermented beverage from green asparagus roots (Asparagus officinalis L.)
Giang, N.T.N., Tan, N.D., Khai, T.V. and Tuyen, V.T.X.
Available Online: 20 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).570
Giang et al. evaluated the effect of initial total soluble solids and pH on the quality of fermented beverage from green asparagus roots (Asparagus officinalis L.)
Development of iron-fortified chocolate milk for preschool children based on sensory acceptability
Castro, J.A., Changanaqui, K., Vargas, S., Neira, E., Espinoza, J.B., Vargas-Morán, J.R., Ludeña-Urquizo, F.E., Alvarado, T.H., Ramos, M., Jordan-Suarez, O.B. and Tuesta, T.
Available Online: 20 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).288
Castro et al. developed iron-fortified chocolate milk for preschool children based on sensory acceptability. 
Effect of Antigonon leptopus extract in corn starch-glycerol based film as colorimetric indicator film for monitoring fish freshness
Ho, P.X.J., Mohd Zin, Z., Portman, K.L., Mamat, H., Rusli, N.D., Scott, D.J. and Zainol, M.
​Available Online: 20 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).592
The effect of Antigonon leptopus extract in corn starch-glycerol based film as colorimetric indicator film for monitoring fish freshness was studied by Ho et al. 
Kinetics studies on the ascorbic acid extraction from roselle (Hibiscus sabdariffa) calyces
Aneke, N.N., Okonkwo, W.I., Ezeoha, S.L. and Okafor, G.I.
​Available Online: 30 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).330
The kinetic studies on the ascorbic acid extraction from roselle  (Hibiscus sabdariffa) calyces was studied by Aneke et al. 
Antifungal properties of Andrographis paniculata extracts as potential bio fungicides
Kalit, S.N.D.M., Zain, W.Z.W.M., Ghazali, A.H., Ramli, N.W., Hamzah, F., Hamid, N.A. and Musa, S.A.N.C.
​Available Online: 30 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).246
Kalit et al. evaluated the antifungal properties of Andrographis paniculata extracts as potential bio fungicides. 
Heavy metals concentrations of traditional herbs consumed in Northwestern zone of Nigeria and associated health risks on humans
Olaleye, A.A., Adesina, A.J., Momoh, H., Adamu, Y.A., Badamasi, H. and Idowu, O.T.
​Available Online: 30 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).332
Olaleye et al. studied the heavy metals concentrations of traditional herbs consumed in Norhtwestern zone of Nigeria and its effects on human health. 
Antioxidant and antibacterial activity of nutgrass tuber (Cyperus rotundus L.) on extraction with different solvent polarity and particle sizes
Dewi, K.P., Gunam, I.B.W. and Wijaya, I.M.M.
​Available Online: 30 JUNE 2024│https://doi.org/10.26656/fr.2017.8(3).261
Dewi et al. evaluated the antioxidant and antibacterial activity as well the particle size of nutgrass tuber (Cyperus rotundus L.) extracted with different solvents.