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FOOD RESEARCH
Volume 7, Supplementary 1, 2023
International Food Conference 2021 
Effects of frozen storage duration on the physicochemical and sensory properties of cassava sticks
Trisnawati, C.Y., Sutedja, A.M. and Kaharso, V.C.
Available Online: 27 APRIL 2023│​https://doi.org/10.26656/fr.2017.7(S1).5​
The effects of frozen storage duration on the physicochemical and sensory properties of cassava sticks was studied by Trisnawati et al. 
Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties
Kuswardani, I., Yuwono, F., Dharmawan, N.E., Nugerahani, I., Ristiarini, S., Srianta I. and Tewfik, I.
Available Online: 27 APRIL 2023│​https://doi.org/10.26656/fr.2017.7(S1).11
Kuswardani et al. re-formulated Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree for better enhancement of its microbiological, physicochemical and organoleptic properties.
The effects of tempe protein isolate from non-germinated and germinated soybean on oxidative stress in diabetic rats
Rachmawati, N.A., Astawan, M., Wresdiyati, T. and Yoshari, R.M.​
Available Online: 27 APRIL 2023│​​https://doi.org/10.26656/fr.2017.7(S1).19​
The effects of tempe protein isolate from non-germinated and germinated soybean on oxidative stress in diabetic rats was studied by Rachmawati et al. 
Galangal and ginger essential oils exerted microbial growth inhibitory activity and preservation potential on tofu
Hamad, A., Djalil, A.D. and Hartanti, D.
Available Online: 27 APRIL 2023│​​https://doi.org/10.26656/fr.2017.7(S1).7​
The microbial growth inhibitory activity on tofu preservation by galangal and ginger essential oils was evaluated by Hamad et al. 
Omega-3 profiles and chemical substances of chicken meat fed diets containing purslane (Portulaca oleraceae) meal rich in omega-3 fats
Kartikasari, L.R., Hertanto, B.S. and Nuhriawangsa, A.M.P.
Available Online: 27 APRIL 2023│​​https://doi.org/10.26656/fr.2017.7(S1).15​
The omega-3 profiles and chemical substances of chicken meat fed diets containing purslane (Portulaca oleraceae) meal was evaluated by Kartikasari et al. 
Antioxidant activity and isoflavone content of overripe Indonesian tempe
Astawan, M., Cahyani, A.P. and Wresdiyati, T.
Available Online: 27 APRIL 2023│​​https://doi.org/10.26656/fr.2017.7(S1).16​
​Astawan et al. evaluated the antioxdiant activity and isoflavone content of overripe Indonesia tempe. 
Nutritional, physical, and sensory properties of fish crackers produced from the head of catfish (Clarias gariepinus)
Canti, M., Kurniady, F., Hutagalung, R.A. and Prasetya, W.
Available Online: 27 APRIL 2023│​https://doi.org/10.26656/fr.2017.7(S1).17​
The nutritional, physical and sensory properties of fish crackers produced from the head of catfish (Clarias gariepinus) were studied by Canti et al.
Physicochemical and microbiological characteristics of fruit-based kombucha
Zubaidah, E., Cahyadi, A.B., Srianta, I. and Tewfik, I.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7S(1).8
Zubaidah et al. evaluated the physicochemical and microbiological characteristics of fruit-based kombucha. 
The production process of tempe protein isolate from germinated soybeans and its potential as an antidiabetic
Yoshari, R.M., Astawan, M., Prangdimurti, E. and Wresdiyati, T.
Available Online: 27 APRIL 2023│​https://doi.org/10.26656/fr.2017.7(S1).23​
Yoshari et al. produced tempe protein isolate from germinated soybeans for its antidiabetic potential. 
Amylase, protease, and lipase-producing microbes of local origin as potential starter cultures for low-salt moromi fermentation
Devanthi, P.V.P., Wardhana, Y.R., Pratiwi, G. and Surjawan.
​Available Online: 27 APRIL 2023│​https://doi.org/10.26656/fr.2017.7(S1).22​
Devanthi et al. studied on the amylase, protease and lipase-producing microbes of local origin as a potential starter cultures for low-salt moromi fermentation. 
The effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten
Srianta, I., Soejanta, B.R., Natanael, J., Ristiarini, S., Nugerahani, I. and Tewfik, I.
Available Online: 27 APRIL 2023│​https://doi.org/10.26656/fr.2017.7(S1).4​
Srianta et al. evaluated the effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten.
Starter cultures inoculation procedure changes microbial community structure during low-salt moromi fermentation
Pramanda, I.T., Saputro, M.N.B., Naidu, N.C. and Devanthi, P.V.P.
Available Online: 27 APRIL 2023│​​https://doi.org/10.26656/fr.2017.7(S1).18​
Pramanda et al. evaluated the changes in the microbial community structure via the starter cultures inoculation procedure during low-salt moromi fermentation. 
Potency of pluchea (Pluchea indica Less) leaves to increase functional value of wet noodles: a review
Widyawati, P.S., Darmoatmodjo, L.M.Y.D., Wibisono, D.A.S., Putra, E.W. and Dharma, A.W.
Available Online: 27 APRIL 2023│​https://doi.org/10.26656/fr.2017.7(S1).21​
Widyawati et al. reviewed the potency of pluchea (Pluchea indica Less) leaves to increase functional value of wet noodles. 
Efficacy of soy biopeptide on serum iron, serum ferritin and hemoglobin levels of adolescent girls in Pandeglang district in Indonesia
Laily, N., Aji, G.K., Sukarti, I., Susanti, I., Illaningtyas, F. and Pranamuda, H.
Available Online: 27 APRIL 2023│​​https://doi.org/10.26656/fr.2017.7(S1).20​
The efficacy of soy biopeptide on serum iron, serum ferritin and hemoglobin levels of adolescent girls in Pandeglang district, Indonesia was evaluated by Laily et al. 
Hypocholesterolemic effects of noodles prepared from sago, sorghum and mung bean flours in hyperglycemic rats
Wahjuningsih, S.B. and Azkia, M.N.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(S1).25
​The hypocholesterolemic effects of noodles prepared from sago, sorghum and mung bean flours  in hyperglycemic rats was studied by Wahjuningsih and Azkia. 
Mold characterization in "RAPRIMA" tempeh yeast from LIPI and over-fermented Koro Pedang (Jack Beans) tempeh
Yarlina, V.P., Nabilah, F., Djali, M., Andoyo, R. and Lani, M.N.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(S1).27
Yarlina et al. characterized mold in "RAPRIMA" tempeh yeast from LIPI and over-fermented Koro Pedang (Jack beans) tempeh. 
Optimization of temperature and reaction influence on ultrasound-modified sweet potato starch
Ulfa, G.M., Putri, W.D.R., Fibrianto, K. and Widjanarko, S.B.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(S1).12
Ulfa et al. optimized the temperature and reaction influence on ultrasound-modified sweet potato starch. 
3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase inhibitory activity of Indonesian Cajanus cajan leaves and Zingiber officinale extracts
Wresdiyati, T., Papilaya, M.C., Laila, S.R., Darawati, M., Sadiah, S. and Astawan, M.
Available Online: 10 JUNE 2023│https://doi.org/10.26656/fr.2017.7(S1).26
Wresdiyati et al. evaluated the 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase inhibitory activity of the extracts of the Indonesian Cajanus cajan leaves and Zingiber officinale.
Identification of lactic acid bacteria isolated from ethnic fermented bamboo shoot "Lemea" in Bengkulu, Indonesia
Okfrianti, Y., Herison, C., Fahrurrozi and Budiyanto
Available Online: 10 JUNE 2023│https://doi.org/10.26656/fr.2017.7(S1).29
Okfrianti et al. identified and isolated lactic acid bacteria from ethnic fermented bamboo shoot "Lemea" in Bengkulu, Indonesia. 
Effect of rice bran and spent soymilk on the dough rheological properties and quality of bread
Wang, C.C.R., Nugrahedi, P.Y. and Johan, Y.
Available Online: 2 JULY 2023│https://doi.org/10.26656/fr.2017.7(S1).30
The effect of rice bran and spent soymilk on the dough rheological properties and quality of bread was studied by Wang et al. 
Red kidney bean (Phaseolus vulgaris L.) instant porridge: effect of isomalto-oligosaccharides and Fibercreme as sucrose replacement on lipid profile improvement in hypercholesterol-induced rats
Marsono, Y., Putri, R.G., Gunawan, H. and Indrawanto, R.
Available Online: 2 JULY 2023│https://doi.org/10.26656/fr.2017.7(S1).24
Marsono et al. developed red kidney bead (Phaseolus vulgaris L.) instant porridge and studied the effect of isomalto-oligosaccharides and Fibercreme as sucrose replacement in hypercholesterol-induced rats.
Effect of using different clarifying agents and temperature on physicochemical and sensory properties of sweet sorghum syrup extract
Harlen, W.C. and Ristiarini, S.
Available Online: 2 JULY 2023│https://doi.org/10.26656/fr.2017.7(S1).28
​The effect of using different clarifying agents and temperature on physicochemical and sensory properties of sweet sorghum syrup extract was studied by Harlen and Ristiarini. 
Synergistic effect of kappa-carrageenan and konjac flour in enhancing physicochemical and organoleptic properties of wheat-based edible straw
Jati, I.R.A.P., Natasha, L., Nugraha, D.T., Virly and Setijawaty, E.
Available Online: 2 JULY 2023│https://doi.org/10.26656/fr.2017.7(S1).35
Jati et al. evaluated the synergistic effect of kappa carrageenan and konjac flour in enhancing physicochemical and organoleptic properties of wheat-based edible straw. 
The food industry supply chain in the light of COVID-19: the constraint and development of measures to ensure food safety and quality control
Nanfack, D.C.V., Kaharso, V.C., Hlaing, K.S.S., Phaviphu, K., Sun, J., Ji, J. and Sun, X.
Available Online: 19 JULY 2023│https://doi.org/10.26656/fr.2017.7(S1).34
Nanfack et al. reviewed the food industry supply chain in the light of COVID-19.
Effect of bee pollen on the characteristic of bread incorporated with Monascus-fermented durian seeds and rice bran
Goberto, M.A., Trisnawati, C.Y., Nugerahani, I., Srianta, I. and Marsono, Y.
Available Online: 19 JULY 2023│https://doi.org/10.26656/fr.2017.7(S1).36
The effect of bee pollen on the characteristic of bread incorporated with Monascus-fermented durian seeds and rice bran was studied by Goberto et al. 
Effect of addition of texturizer on the proximate content and texture properties of geblek, a cassava starch-based traditional food from Indonesia
Ratnaningsih, N., Sugati, D., Handayani, T.H.W., Handayani, S. and Devi, M.K.
Available Online: 19 JULY 2023│https://doi.org/10.26656/fr.2017.7(S1).33
Ratnaningsih et al. studied on the effect of addition of texturizer on the proximate content and texture properties of geblek, a cassava starch-based Indonesian traditional food. 
Evaluation of hypoglycaemic potency in tempe with soybean germination process and extended fermentation time
Abdurrasyid, Z., Astawan, M., Lioe, H.N. and Wresdiyati, T.
Available Online: 19 JULY 2023│https://doi.org/10.26656/fr.2017.7(S1).32
The evaluation of hypoglycaemic potency in tempe with soybean germination process and extended fermentation time was studied by Abdurrasyid et al. 
Quality of purula (rice seasoning for anemia from soy protein hydrolysate and seaweed) during pilot plant scale development using drum drying process
Kahfi, J., Laily, N., Pangestu, A., Muhammaludin, and Rachman, D.
Available Online: 19 JULY 2023│https://doi.org/10.26656/fr.2017.7(S1).14
Kahfi et al. evaluated the quality of purula during pilot plant scale development using drum drying process. 
In silico anticholesterol of Monacolin from Monascus sp. on HMG-CoA protein receptor
Singgih, M., Kurniati, N.F., Permana, B., Amelia, D.R. and Yuliana, A.
Available Online: 19 JULY 2023│https://doi.org/10.26656/fr.2017.7(S1).1
Singgih et al. conducted an in silico study on the anticholesteol of Monacolin from Monascus sp. on HMG-CoA protein receptor.
Application of ultrasound in germinated soybean tempe protein concentrate production with various types of solvents
Prayudani, A.P.G., Winarsih, W., Subarna, Syamsir, E. and Astawan, M.
Available Online: 19 JULY 2023│https://doi.org/10.26656/fr.2017.7(S1).2
Prayudani et al. applied ultrasound to extract and produce protein concentrate from germinated soybean tempe using various types of solvents. 
Flavonoid and main aroma-active compounds identification of Taiwan Citrus depressa Hayata’s peels
Saputri, D.S., Yanti, S., Lin, H-Y., Agrawal, D.C. and Chien, W-J.
Available Online: 15 AUGUST  2023│https://doi.org/10.26656/fr.2017.7(S1).38
Saputri et al. identified flavonoid and main aroma-active compounds extracted from Taiwan Citrus depressa Hayata's peels. 
Antioxidant activities and physical properties of milk chocolate enriched with plant-based functional ingredients
Muhammad, D.R.A., Zulfa, F., Purnomo, D., Widiatmoko, C. and Fibri, D.L.N.
Available Online: 15 AUGUST  2023│https://doi.org/10.26656/fr.2017.7(S1).6
The antioxidant activities and physical properties of milk chocolate enriched with plant-based functional ingredients were studied by Muhammad et al. 
Isolation and identification of gastric acid-tolerant yeast from tapai
Wahyuni, I., Subagio, A., Nurhayati, N. and Purwandari, U.
Available Online: 15 AUGUST  2023│https://doi.org/10.26656/fr.2017.7(S1).13
Wahyuni et al. isolated and identified gastric acid-tolerant yeast from tapai.
The differences in the results of haemoglobin level examinations in female adolescents using digital and automated hematology analyzer methods
Illaningtyas, F., Laily, N., Sukarti, I. and Widarsih, W.
Available Online: 10 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(S1).10
Illaningtyas et al. evaluated the differences in the results of haemoglobin level examinations in female adolescents using digital and automated hematology analyzer methods. 
The isolation and characterization of indigenous microbes with probiotic potential from gatotan
Nurhayati, N., Subagio, A., Purwandari, U. and  Zamzami, F.Y.
Available Online: 10 SEPTEMBER 2023│https://doi.org/10.26656/fr.2017.7(S1).9
​Nurhayati et al. isolated and characterized the indigenous microbes with probiotic potential from gatotan.