FOOD RESEARCH Volume 4, Issue 5 October 2020 (In progress) |
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Mini Review
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Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: a short review
Ayu Shazwani, Z. and Rabeta, M.S. Available Online: 27 MARCH 2020 |
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Ayu Shazwani and Rabeta reviewed the approach enzymatic hydrolysis to produce cephalopods ink powder as an alternative protein.
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Characteristics, immobilization, and application of Candida rugosa lipase: a review
Subroto, E., Indiarto, R., Pangawikan, A.D., Huda, S. and Yarlina, V.P. Available Online: 5 APRIL 2020 |
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Subroto et al. reviewed the characteristics, immmobilization, and application of Candida rugosa lipase.
Full Papers
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Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus
Rosni, N.K., Sanny, M., Bahranor, N.S.A. and Rukayadi, Y. Available Online: 29 APRIL 2020 |
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Rosni et al. studied the physicochemical characteristics, microbiological safety and sensory acceptability of Rhizopus oligosporus fermented coconut dregs during the fermentation process.
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Effect of milk fat globule membrane materials on the crystallization behaviour in dairy recombined cream
Phan, T.T.Q., Le, T.T. and Dewettinck, K. Available Online: 26 APRIL 2020 |
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Phan et al. studied the effects of milk fat globule membrane materials on the crytallization behaviour in dairy recombined cream
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In vitro anti-diabetic activity of stingless bee honey from different botanical origins
Ali, H., Abu Bakar, M.F., Majid, M., Muhammad, N. and Lim, S.Y Available Online: 7 APRIL 2020 |
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Ali et al. studied the in vitro anti-diabetic activity of stingless bees honey from different botanical origins.
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The utilization of flour made of the non-milled rice as analog rice ingredients
Sukamto, S. and Patria, D.G. Available Online: 29 APRIL 2020 |
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Sukamto and Patria studied and utilized the flour made of the non-milled rice as analog rice ingredients.
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Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk
Maimanah-Faizah, I., Ismail-Fitry, M.R., Mohamad Razali, U.M. and Rozzamri, A. Available Online: 30 APRIL 2020 |
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The physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk were studied by Maimanah-Faizah et al.
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Studies on the effect of exogenous application of salicylic acid on post-harvest quality and shelf life of tomato fruit Cv. Abhinav
Chavan R.F. and Sakhale B.K. Available Online: 2 MAY 2020 |
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Chavan and Sakhale studied the effects of exogenous application of salicyclic acid on post-harvest quality and shelf life of tomato fruit Cv. Abhinav.
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Assessment of fruit and vegetable consumption among female university students
Ahmad Sirfan, A.S., Hamirudin, A.H. and Sidek, S. Available Online: 2 MAY 2020 |
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Ahmad Sirfan et al. assessed the consumption pattern of fruits and vegetables among the female university students.
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The effects of extrusion conditions on the properties of Amplang, a traditional fish snack in Borneo
Nor Qhairul Izzreen M.N., Siti Amriah, C.G. and Noorakmar, A.W. Available Online: 4 MAY 2020 |
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The effects of extrusion conditions on the properties of Amplang, a traditional fish snack in Borneo was studied by Nor Qhairul Izzreen et al.
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Carbohydrates intake preference among university students towards balanced intake practice
Mohd Abd Majid, H.A., Ahmad Sharoni, S.K., Anuar, J., Syed Yasin, S.N. and Raju, R. Available Online: 2 MAY 2020 |
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The carbohydrates intake preference among university students was studied by Mohd Abd Majid et al. as a guide for balanced intake practice.
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Addition of brewing spent grains from malt and rice adjunct to the formulation of high fiber biscuit: effects of particle size of brewing spent grains on the product quality
Tran, T.T.T., Ton, N.M.N., Le, N.D.D. and Le, V.V.M. Available Online: 4 MAY 2020 |
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Tran et al. investigated the effects of particle size of brewing spent grains from malt and rice adjunct added into the newly formulated high fiber biscuit.
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Antimicrobial activities of extracts from Urtica urens
Pillai, M.K., Matamane, R.P. and Mekbib, S.B. Available Online: 19 APRIL 2020 |
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The antimicrobial activity of extracts from Urtica urens was studied by Pillai et al.
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The effect of blanching and foam mat drying on the physicochemical characteristics of white sweet potato (Ipomoea batatas L.) inulin
Yudhistira, B., Abigail, L.E., Siswanti and Prabawa, S. Available Online: 21 APRIL 2020 |
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Yudhistira et al. studied the effects of blanching and foam mat drying on the physicochemical characteristics of white sweet potato (Ipomoea batatas L.) inulin.
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Effect of gamma irradiation on physicochemical characteristics and microbiological quality of flat rice noodle
Ahmad Zainuri, M.D., Wan-Zunairah, W.I., Farah-Nadiah, A.R. Fatimah, M.H.B., Nor-Khaizura, M.A.R., Nor Afizah, M., Ismail-Fitry, M.R., Radhiah, S. and Nur Hanani, Z.A. Available Online: 5 MAY 2020 |
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The effect of gamma irradiation on physicochemical characteristics on microbiological quality of flat rice noodle was studied by Ahmad Zainuri et al.
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Kinetics of ascorbic acid loss during thermal treatment in different pH buffer solutions and the presence of oxygen
Thuy, N.M., Ha, H.T.N. and Tai, N.V. Available Online: 7 MAY 2020 |
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Thuy et al. studied the kinetics of ascorbic acid loss during the thermal treatment of different pH buffer solutions and the presence of oxygen.
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Fish-based food vendor’s compliance with good processing practices in Bogor, Indonesia
Rahayu, W.P., Utari, I.W., Nurwitri, C.C. and Nurjanah, S Available Online: 9 MAY 2020 |
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Rahayu et al. studied the compliance of fish-based food vendor's with good processing practices in Bogor, Indonesia.
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Optimization of alcoholic fermentation of dragon fruit juice using response surface methodology
Huan, P.T., Hien, N.M. and Anh, N.H.T. Available Online: 9 MAY 2020 |
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Huan et al. optimized the alcoholic fermentation process of dragon fruit juice using response surface methodology.
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Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia
Anusha, A.C.S., Tunung, R., Kavita, C., Ribka, A. and Chandrika, M. Available Online: 25 APRIL 2020 |
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Anusha et al. studied ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia.
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Proximate composition, physicochemical characteristics and sensory evaluation of reduced-calorie belimbi fruit (Averrhoa belimbi) jam with maltitol
Ho, L.-H., Irisha Yasmira, S.R.R. and Norlia, M. Available Online: 13 MAY 2020 |
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Ho et al. studied the proximate composition, physicochemical characteristics and sensory evaluation of reduced-caloried belimbi fruit (Averrhoa belimbi) jam with maltitol.
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Enzymatic browning and chemical composition of whole yacon [Smallanthus sonchifolius (Poepp.) H. Rob.] tubers as affected by blanching
Limbaga, J.C., Esguerra, E.B. and Castillo-Israel, K.A.T. Available Online: 13 MAY 2020 |
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Limbaga et al. studied the effect of blanching on the enzymatic browning and chemical composition of whole yacon [Smallanthus sonchifolius (Poepp.) H. Rob.].
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Detection of pork in meatballs using probe taqman real time polymerase chain reaction
Orbayinah, S., Hermawan, A., Sismindari and Rohman, A Available Online: 19 MAY 202 |
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Orbayinah et al. used probe TaqMan Real Time Polymerase Chain Reactiono to detect pork in meatballs.
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Fatty acid composition of underutilized corms, rhizomes and tubers
Tresina, P.S., Doss, A. and Mohan, V.R. Available Online: 13 MAY 2020 |
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The fatty acid composition of underutilized corms, rhizomes and tubers were studied by Tresina et al.
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Nutrition menu labelling in Terengganu: a cross-sectional study of knowledge, attitudes, perception and their relationship with healthy food choices
Marina, M., Asma’ A., Jaafar, S.N.A., Abdul Wahab, M.R. and Wan Zainal Shukri, W.H. Available Online: 30 MAY 2020 |
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A cross-sectional study of knowledge, attitudes, perception and their relationship with healthy food choices of the nutrition menu labelling was studied by Marina et al.
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Production of N-acetylglucosamine from shrimp shells’ chitin using intracellular chitinase from Mucor circinelloides
Halim, Y., Fransiska, Hardoko and Handayani, R. Available Online: 13 MAY 2020 |
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Halim et al. studied the production of N-acetylglucosamine from shrimp shells' chitin using intracellular chitinase from Mucor cicinelloides.
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Effect of incorporation of honey on chilled storage and sensory acceptance of probiotic Melon Manis Terengganu (Cucumis melo var inodorus cv. Manis Terengganu 1) juice
Amiza, M.A. and Loo, B.Y. Available Online: 2 JUNE 2020 |
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Amiza and Loo studied the effect of incorporation of honey on chilled storage and the sensory acceptance of probitic Melon Manis Terengganu (Cucumis melo var inodorus cv. Manis Terengganu 1) juice.
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Antioxidant and antibacterial activities in the fruit peel, flesh and seed of Ceri Terengganu (Lepisanthes alata Leenh.)
Looi, S.K., Zainol, M.K., Mohd Zin, Z., Hamzah, Y. and MohdMaidin, N. Available Online: 2 JUNE 2020 |
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The antioxidant and antibacterial activities in the fruit peel, flesh and seed of Ceri Terengganu (Lepisanthes alata Leenh.) were studied by Looi et al.
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Comparative study on proximate and antinutritional factors of dehulled and undehulled fermented Lyon bean (Mucuna cochinchinensis)
Olaleye, H.T., Oresanya, T.O. and Ogundipe, O.O. Available Online: 4 JUNE 2020 |
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Olaleye et al. compared the proximate and antinutritional properties of dehulled and undehulled fermented Lyon bean (Mucuna cochinchinensis)
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Physical properties and cooking quality of extruded restructured rice: impact of water temperature and water level
Patria, D.G., Sutrisno, A., Hsu, J.-L. and Lin, J. Available Online: 5 JUNE 2020 |
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The physical properties and cooking quality of extruded restructured rice was studied by Patria et al. including the impact of water temperature and water level.
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Physicochemical properties, nutritional value, and sensory quality of cassava (Manihot esculenta Crantz) rice-like grains
Hurtada, W.A., Barrion A.S.A., Nguyen-Orca, M.F.R., Orillo, A.T.O., Magpantay Jr., R.L., Geronimo, G.D. and Rodriguez, F.M. Available Online: 2 JUNE 2020 |
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The physicochemical properties, nutritional value, and sensory quality of cassava (Manihot esculenta Crantz) rice-like grains were studied by Hurtada et al.