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FOOD RESEARCH Volume 1, Issue 4 August 2017 |
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Mini Review
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A perspective on good manufacturing practices of artisanal products in Northeastern Brazil
Medeiros, J. M. S. de, Câmpelo, M. C. S. and Silva, J. B. A. da. |
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Artisanal products is still widely practiced in Northeastern Brazil. This review covers the importance of good manufacturing practices in artisanal products production.
Full Papers
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Potential of fermented papaya beverage in the prevention of foodborne illness incidence
Koh, S.P., Aziz, N., Sharifudin, S.A., Abdullah, R., Hamid, N.S.A. and Sarip, J. |
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Fermented papaya pulp and leaves beverages had the capability to inhibit the growth of Escherichia coli O157, Salmonella enterica serovars Enteritidis and Typhimurium as reported by Koh et al. as possible intervention to reduce foodborne illness
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Physicochemical and sensory characteristics of reduced sugar starfruit juice
Prasetijo, L.D., Trisnawati, C.Y. and Srianta, I. |
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Prasetijo et al., evaluated on the physicochemical and sensory characteristics of starfruit juice with different ratios of added reducing sugar (cane sugar and sorbitol).
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Application of fractional factorial design to improve hot smoked Nile Perch (Lates niloticus) quality
Sokamté, T.A., Mbougueng, P. D., Tatsadjieu, N.L. and Mbofung, C. M. F |
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Sokamté et al., studied on how to improve the quality of hot smoked Nile Perch (Lates niloticus) by applying fractional factorial design.
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Health promoting properties of Alternanthera brasiliana leaves and Hibiscus sabdariffa calyces used in fortification of maize-bambara groundnut malt and maize-cowpea malt complementary foods
Attaugwu, R. N. and Uvere, P. O. |
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Attaugwu and Uvere experimented that extracts Alternanthera brasiliana leaves and Hibiscus sabdariffa calcyes was found to contain beneficial antioxidant properties to formulate complementary foods especially for infants.
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