FOOD RESEARCH Volume 5, Issue 1 February 2021 (In progress) |
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Review
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Persistence of Listeria monocytogenes in food commodities: food-borne pathogenesis, virulence factors, and implications for public health
Ranasinghe, R.A.S.S., Satharasinghe, D.A., Huat, J.T.Y., Rukayadi, Y., Radu, K.R., New, C.Y., Son, R. and Premarathne, J.M.K.J.K. Available Online: 3 AUGUST 2020 |
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The persistence of Listeria monocytogenes in food commodities: food-borne pathogenesis, virulence factors, and implications for public health was reviewed by Ranasinghe et al.
Mini Review
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Fortifying Bakso (Restructured meat product) with potential encapsulated functional strategies – a mini review
Rahardiyan, D. Available Online: 29 OCTOBER 2020 |
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Rahardiyan reviewed the potential encapsulation functional strategies in fortifying Bakso (restructured meat product)
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Synbiotic and antioxidant activity of fruit by-products and their effect on human health
Akter, B. and Rabeta, M.S. Available Online: 2 SEPTEMBER 2020 |
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Akter and Rabeta reviewed the synbiotic and antioxidant activity of fruit by-products and their effect on human health.
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Food security in South Africa: are the correlates the same for rural and urban households?
Oluwatayo, I.B., Marutha, M. and Modika, M.P. Available Online: 1 NOVEMBER 2020 |
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Oluwatayo et al. discussed food security issues in South Africa on the correlation of rural and urban households.
Full Papers
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Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods
Parithy, M.T., Mohd Zin, Z., Hasmadi, M., Rusli, N.D., Smedley, K.L. and Zainol, M.K. Available Online: 14 OCTOBER 2020 |
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The comparative study of three different extraction methods on the antioxidant properties of Murraya koenigii were studied by Parithy et al.
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Optimization of sustainability, selling price, and minimum cost transportation in supply chain management on free-range meat chicken in Pasuruan Regency, Indonesia
Nuriyanto, N., Santoso, I., Soemarno, S. and Lestari, E.R. Available Online: 29 JULY 2020 |
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Nuriyanto et al. optimized the sustainability, selling price and minimum cost transportation in the supply chain management of free-range meat chicken in Pasuruan Regency, Indonesia.
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Antioxidant activity of shelf stable herbal seasoning incorporated with Pleurotus sajor-caju (oyster mushroom) powder
Saiful Bahri, S. and Wan Rosli, W.I. Available Online: 8 NOVEMBER 2020 |
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The antioxidant activity of shelf stable herbal seasoning incorporated with Pleurotus sajor-caju (oyster mushroom) powder was studied by Saiful Bahri and Wan Rosli.
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High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea
Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Mamat, H., Juhari, N.H. and Zainol, M.K. Available Online: 14 NOVEMBER 2020 |
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Ng et al. studied on the High-Performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea.
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Hydroethanolic leaf extract of Parthenium hysterophorus attenuates blood glucose in alloxan induced diabetic mice.
Bashir, S., Raza, S.A., Ahmad, M., Farhan, M., Ali, S. and William, J. Available Online: 8 NOVEMBER 2020 |
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The hydroethanolic leaf extract of Parthenium hysterophorous was studied by Bashir et al. in response to reducing blood glucose in alloxan induced diabetic mice.
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Studies on the changes of biochemical, microbiological and sensory parameters of sauerkraut and fermented mix vegetables
Ghosh, D. Available Online: 22 NOVEMBER 2020 |
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Ghosh et al. studied the changes of biochemical, microbiological and sensory parameters of sauerkraut and fermented mix vegetables.
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Determination of total phenolic and flavonoid contents of jackfruit peel and in vitro antiradical test
Yamin, Ruslin, Mistriyani, Sabarudin, Ihsan, S., Armadany, F.I., Sahumena, M.H. and Fatimah, W.O.N. Available Online: 29 NOVEMBER 2020 |
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Yamin et al. studied on the the total phenolic and flavanoid contents of jackfruit peel and performed an in-vitro antiradical test.
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Assessment of diastatic, proteolytic and lipolytic activities of yellow and brown varieties of Cyperus esculentus (Tigernuts) extracts
Owuama, C.I. and Owuama, P.M. Available Online: 14 NOVEMBER 2020 |
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Owuama and Owuama assessed the diastatic, proteolytic and lipolytic activities of yellow and brown varieties of Cyperus esculentus (Tigernuts) extract.
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The physicochemical, sensory evaluation and glycemic load of stingless bee honey and honeybee honey
Raja Nurfatin, R.M.Y., Norhayati, M.K., Mohd Fairulnizal, M.N., Hadi, N., Abdul Manam, M., Mohd. Zin, Z. and Yusof, H.M. Available Online: 5 DECEMBER 2020 |
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The physicochemical, sensory evaluation and glycemic load of stingless bee honey and honeybee honey were studied by Raja Nurfatin et al.
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Development and characterization of cassava starch films incorporated with purple yam (Dioscorea alata L.) peel anthocyanins
Aquino, A.M. and Morales, D.B. Available Online: 5 DECEMBER 2020 |
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Aquino and Morales developed and characterized cassava starch films incorporated with purple yam (Dioscorea alata L. ) peel anthocyanins
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The effect of bamboo shoot (Gigantochloa albociliata) addition on the physical properties and sensorial acceptability of beef patty
Wan Rosli, W.I. and Habibah, B. Available Online: 5 DECEMBER 2020 |
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Wan Rosli and Habibah studied on the effects of bamboo shoot (Gigantochloa albociliata) incorporation in beef patties on its physical and sensory properties.
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Physical and chemical characteristics of enzymatically modified Batu banana (Musa balbisiana Colla) and Kepok banana (Musa paradisiaca formatypica) flours
Afifah, D.N., Stephanie, Aulia, A., Rahadiyanti, A., Kurniawati, D.M., Rustanti, N., Anjani, G., Arifan, F. and Widyastiti, N.S Available Online: 5 DECEMBER 2020 |
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The physical and chemical characteristics of enzymatically modified Batu banana (Musa balbisiana Colla) and Kepok banana (Musa paradisiaca formatypica) flours were studied by Afifah et al.
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Anadara granosa substitution in feed to improve the zinc, protein of the feed, serum albumin, and body weight of malnourished rats
Solang, M. and Adriani, M. Available Online: 5 DECEMBER 2020 |
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Solang and Adriani studied on the incorporation of Anadara granosa in feed to improve the zinc, protein, serum albumin and body weight of malnourished rats.
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Spray drying conditions for protein hydrolysate of crocodile meat
Hong, P.V.C., Tan, H.D., Thanh, P.T.T., Cang, M.H., Don, D.L. and Thien, L.T. Available Online: 6 DECEMBER 2020 |
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Hong et al. studied on the spray drying conditions to produce protein hydrolysate from crocodile meat.
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Improvement of firmness of thermal treated black cherry tomatoes (Solanum lycopersicum cv. OG) by low temperature blanching in calcium chloride solution
Ha H.T.N. and Thuy, N.M. Available Online: 6 DECEMBER 2020 |
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The improvement of firmness of thermal treated black cherry tomatoes (Solanum lycopersicum cv. OG) by low temperature blanching in calcium chloride solution was studied by Ha and Thuy.
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Effect of grafting and harvest stage on the quality of black cherry tomatoes (Solanum lycopersicum cv. OG) cultivated in Vietnam
Ha H.T.N. and Thuy, N.M. Available Online: 6 DECEMBER 2020 |
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Ha and Thuy studied on the effects of grafting and harvest stage on the quality of black cherry tomatoes (Solanum lycopersicum cv. OG) cultivated in Vietnam.
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Functional and rheological properties of mixed flour from mangrove fruit of Bruguiera gymnorrhiza flour and wheat flour
Amin, M.N.G., Pebruwantoro, D. Pralebda, S.A., Hasan, M.N. Zakariya, Subekti, S., Pramono, H. and Alamsjah, M.A. Available Online: 12 DECEMBER 2020 |
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The functional and rheological properties of mixed flour from mangrove fruit of Bruguiera gymnorrhiza flour and wheat flour was studied by Amin et al.
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In vitro fermentation and prebiotic potential of pigeon pea (Cajanus cajan (L.) Millsp.) flour
Cirunay, A.R.T., Mopera, L.E., Sumague, M.J.V. and Bautista, J.A.N. Available Online: 12 DECEMBER 2020 |
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Cirunay et al. evaluated the in vitro fermentation and prebiotic potential of pigeon pea (Cajanus cajan (L.) Millsp.) flour.
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Effect of Moringa leave marinade on aflatoxin in fresh and smoked African cat fish (Clarias gariepinus)
Oni, E. O., Adetunji, M.C., John-Babatunde, D.D. and Omemu, A.M. Available Online: 12 DECEMBER 2020 |
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Oni et al. studied the effect of Moringa leave marinade on aflatoxin in fresh and smoked African cat fish (Clarias gariepinus)
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Encapsulation efficiency and thermal stability of lemongrass (Cymbopogon citratus) essential oil microencapsulated by the spray-drying process
Nguyen, P.T.N., Vo, T.T., Tran, T.Y.N., Le, T.H.N., Mai, H.C., Tran, T.T. and Long, G.B. Available Online: 12 DECEMBER 2020 |
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The encapsulation efficiency and thermal stability of spray-dried microencapsulated lemongrass (Cymbopogon citratus) essential oil was studied by Nguyen et al.
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Investigation of the anti-cancer and apoptotic properties of aqueous extract from fermented African locust bean seeds
Ayo-Lawal, R.A., Sibuyi, N.R., Ekpo, O., Meyer, M. and Osoniyi, O. Available Online: 5 DECEMBER 2020 |
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Ayo-Lawal et al. investigated the anti-cancer and apoptotic properties of aqueous extract from fermented African locust bean seeds.
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Effect cardamom and cinnamon supplemented to soft cheese on tissues rats
Salih, G.M., Jassim, M.A. and Saadi, A.M. Available Online: 20 DECEMBER 2020 |
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Salih et al. studied on the effect of consumption of soft cheese supplemented with cardamom and cinnamon via in vitro study.
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Total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut (Plukenetia volubilis L.) leaves extracts
Wuttisin, N., Nararatwanchai, T. and Sarikaputi, A. Available Online: 20 DECEMBER 2020 |
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The total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut (Plukenetia volubilis L.) leaves extract were studied by Wuttisin et al.
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Evaluation of quality characteristics and storage stability of mixed fruit jam
Rana M.S., Yeasmin F., Khan M.J. and Riad M.H. Available Online: 5 DECEMBER 2020 |
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The quality characteristics and storage stability of mixed fruit jam was evaluated by Rana et al.
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Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology
Noor Eliza, M.R., Siti Roha, A.M., Norrizah, A.R. and Adi, M.S. Available Online: 8 NOVEMBER 2020 |
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Noor Eliza et al. optimize the supercritical carbon dioxide extraction of fat and cholesterol from beef floss using response surface methodology.
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Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia
Basurra, R.S., Tunung, R., Kavita, C., Ribka, A., Chandrika, M. and Ubong, A. Available Online: 3 JANUARY 2021 |
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Basurra et al. studied the consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia.
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Investigation of wheat - Anchote (Coccinia abyssinica (Lam.)) composite flours and baking temperature for cookies production
Melese, A.D., Abera, S. and Mitiku, D.H. Available Online: 29 NOVEMBER 2020 |
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Melese et al. investigated wheat - Anchote (Coccinia abyssinica (Lam.)) composite flours and baking temperature for cookies production.
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Effect of water on the caking properties of different types of wheat flour
Hasmadi, M. Available Online: 11 JANAURY 2021 |
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The effect of water on the caking properties of different types of wheat flour was studied by Hasmadi.
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Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’)
Magpantay, Jr., R.L., Barrion, A.S.A., Dizon, E.I. and Hurtada, W.A. Available Online: 31 DECEMBER 2020 |
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The influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’) was studied by Magpantay et al.
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Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender
Akesowan, A. and Jariyawaranugoon, U. Available Online: 11 JANUARY 2021 |
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Akesowan and Jariyawaranugoon optimized the salt reduction and incorporation of eggplant powder with white button mushroom as a meat extender in chicken nuggets.
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Calcium fixation on fortified-rice made with various rice varieties
Wariyah, Ch., Anwar, C., Astuti, M. and Supriyadi Available Online: 11 JANUARY 2021 |
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Wariyah et al. studied on the calcium fixation on fortified-rice made with various rice varieties.
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Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder
Hossain, M.A., Mitra, S., Belal, M. and Zzaman, W. Available Online: 17 JANAURY 2021 |
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Hossain et al. studied the effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder.
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Effect of sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extract application on marshmallow physical, chemical and organoleptic properties
Yudhistira, B., Putri, A.K. and Prabawa, S. Available Online: 24 JANUARY 2021 |
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The effect sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extrac application on marshmallow physical, chemical and organoleptic properties was studied by Yudhistira et al.
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Effect of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), orange (Citrus sinensis var. Valencia) in the vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with Salmonella enterica
Luna-Guevara J.J., Rivera-Hernández M., Arenas-Hernández M. M. P. and Luna-Guevara M.L. Available Online: 24 JANUARY 2021 |
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Luna-Guevara et al. studied on the effect of essential oils of oregano, thyme and orange in the vapor phase on the antimicrobial and sensory properties of meat emulsion inoculated with Salmonella enterica.
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Effect of steaming and frozen storage on polyphenol content and antioxidant properties of Mangifera odorata (Kuini) pulp
Norra, I., Saiful Bahri, S., Hadijah. H. and Norhartini, A.S. Available Online: 24 JANUARY 2021 |
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The effect of steaming and frozen storage on polyphenol content and antioxidant properties of Mangifera odorata (kuini) pulp was studied by Norra et al.
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Development of powder based ginger drink: analysis of dehydration kinetics and moisture sorption isotherm
Yeasmin, F., Hira, N.N., Rahman, H. and Islam, M.N. Available Online: 24 JANUARY 2021 |
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Yeasmin et al. developed a powder based ginger drink and analysed it based on the dehydration kinetics and moisture sorption isotherm.
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Effect of steam-cooking on (poly)phenolic compounds in purple yam and purple sweet potato tubers
Cakrawati, D., Srivichai S. and Hongsprabhas, P. Available Online: 24 JANUARY 2021 |
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Cakrawati et al. studied on the effects of steam-cooking on (poly)phenolic compounds in purple yam and purple sweet potato tubers.
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Effects of air temperature and blanching pre-treatment on phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum)
Le, N.L., Le, T.T.H. and Ma, N.B. Available Online: 24 JANUARY 2021 |
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The effects of air temperature and blanching pre-treatment on the phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum) was studied by Le et al.
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Total antioxidant capacity and profiling of polyphenolic compounds in jute leaves by HPLC-DAD
Ali, M.M., Ahmed, K.S., Hossain, H., Roy, B., Rokeya, B., Rahaman, M.T., Jahan, I.A. and Rahman, M.M. Available Online: 24 JANUARY 2021 |
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Ali et al. evaluated the total antioxidant capacity and profiled the polyphenolic compounds in jute leaves using HPLC-DAD.