Food Research
  • Home
  • View Articles
    • Articles in Press
    • Latest Issues >
      • Vol. 5│Issue 1
    • Special Issues
  • View Issues
    • 2020 - Volume 4 >
      • Vol. 4│Issue 1
      • Vol. 4│Issue 2
      • Vol. 4│Issue 3
      • Vol. 4│Issue 4
      • Vol. 4│Issue 5
      • Vol. 4│Issue 6
      • Vol. 4│Supplementary 1
      • Vol. 4│Supplementary 2
      • Vol. 4│Supplementary 3
      • Vol. 4│Supplementary 4
    • 2019 - Volume 3 >
      • Vol. 3│Issue 1
      • Vol. 3│Issue 2
      • Vol. 3│Issue 3
      • Vol. 3│Issue 4
      • Vol. 3│Issue 5
      • Vol. 3│Issue 6
    • 2018 - Volume 2 >
      • Vol. 2│Issue 1
      • Vol. 2│Issue 2
      • Vol. 2│Issue 3
      • Vol. 2│Issue 4
      • Vol. 2│Issue 5
      • Vol. 2│Issue 6
    • 2017 - Volume 1 >
      • Vol. 1│Issue 1
      • Vol. 1│Issue 2
      • Vol. 1│Issue 3
      • Vol. 1│Issue 4
      • Vol. 1│Issue 5
      • Vol. 1│Issue 6
  • For Authors
    • Author Guidelines
    • Submit Your Manuscript
    • Peer Review Process
  • For Referees
  • About the Journal
    • Editorial Board
    • Contact Us
Picture
     
FOOD RESEARCH
Volume 5, Issue 1
February 2021 (In progress)


Review

Persistence of Listeria monocytogenes in food commodities: food-borne pathogenesis, virulence factors, and implications for public health
Ranasinghe, R.A.S.S., Satharasinghe, D.A., Huat, J.T.Y., Rukayadi, Y., Radu, K.R., New, C.Y., Son, R. and Premarathne, J.M.K.J.K.
​​​​​ ​Available Online: 3 AUGUST 2020 
PDF (456KB)
File Size: 466 kb
File Type: pdf
Download File

The persistence of Listeria monocytogenes in food commodities: food-borne pathogenesis, virulence factors, and implications for public health was reviewed by Ranasinghe et al. 
Mini Review

Fortifying Bakso (Restructured meat product) with potential encapsulated functional strategies – a mini review
Rahardiyan, D.
​​​​​ ​Available Online: 29 OCTOBER 2020 
PDF (335KB)
File Size: 342 kb
File Type: pdf
Download File

Rahardiyan reviewed the potential encapsulation functional strategies in fortifying Bakso (restructured meat product) 
Synbiotic and antioxidant activity of fruit by-products and their effect on human health
Akter, B. and Rabeta, M.S.
​​​​​ ​Available Online: 2 SEPTEMBER 2020
PDF (646KB)
File Size: 661 kb
File Type: pdf
Download File

​Akter and Rabeta reviewed the synbiotic and antioxidant activity of fruit by-products and their effect on human health. 
Food security in South Africa: are the correlates the same for rural and urban households?
Oluwatayo, I.B., Marutha, M. and Modika, M.P.
​​​​​ ​Available Online: 1 NOVEMBER 2020
PDF (333KB)
File Size: 340 kb
File Type: pdf
Download File

Oluwatayo et al. discussed food security issues in South Africa on the correlation of rural and urban households. 
Full Papers

Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods
Parithy, M.T., Mohd Zin, Z., Hasmadi, M., Rusli, N.D., Smedley, K.L. and Zainol, M.K.
​​​ ​Available Online: 14 OCTOBER 2020
PDF (591KB)
File Size: 604 kb
File Type: pdf
Download File

The comparative study of three different extraction methods on the antioxidant properties of Murraya koenigii were studied by Parithy et al. 
Optimization of sustainability, selling price, and minimum cost transportation in supply chain management on free-range meat chicken in Pasuruan Regency, Indonesia
Nuriyanto, N., Santoso, I., Soemarno, S. and Lestari, E.R.
Available Online: 29 JULY 2020
PDF (346KB)
File Size: 353 kb
File Type: pdf
Download File

Nuriyanto et al. optimized the sustainability, selling price and minimum cost transportation in the supply chain management of free-range meat chicken in Pasuruan Regency, Indonesia. 
Antioxidant activity of shelf stable herbal seasoning incorporated with Pleurotus sajor-caju (oyster mushroom) powder
Saiful Bahri, S. and Wan Rosli, W.I.​​
​​​ ​Available Online: 8 NOVEMBER 2020
PDF (529KB)
File Size: 540 kb
File Type: pdf
Download File

The antioxidant activity of shelf stable herbal seasoning incorporated with Pleurotus sajor-caju (oyster mushroom) powder was studied by Saiful Bahri and Wan Rosli. 
High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea
Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Mamat, H., Juhari, N.H. and Zainol, M.K.
​​​​​ ​Available Online: 14 NOVEMBER 2020
PDF (409KB)
File Size: 418 kb
File Type: pdf
Download File

Ng et al. studied on the High-Performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea. 
Hydroethanolic leaf extract of Parthenium hysterophorus attenuates blood glucose in alloxan induced diabetic mice.
Bashir, S., Raza, S.A., Ahmad, M., Farhan, M., Ali, S. and William, J.
​​​​​ ​Available Online: 8 NOVEMBER 2020
PDF (365KB)
File Size: 373 kb
File Type: pdf
Download File

The hydroethanolic leaf extract of Parthenium hysterophorous was studied by Bashir et al. in response to reducing blood glucose in alloxan induced diabetic mice. 
Studies on the changes of biochemical, microbiological and sensory parameters of sauerkraut and fermented mix vegetables
Ghosh, D. 
​​​​​ ​Available Online: 22 NOVEMBER 2020
PDF (307KB)
File Size: 313 kb
File Type: pdf
Download File

Ghosh et al. studied the changes of biochemical, microbiological and sensory parameters of sauerkraut and fermented mix vegetables. 
Determination of total phenolic and flavonoid contents of jackfruit peel and in vitro antiradical test
Yamin, Ruslin, Mistriyani, Sabarudin, Ihsan, S., Armadany, F.I., Sahumena, M.H. and Fatimah, W.O.N.
​​​​​ ​Available Online: 29 NOVEMBER 2020
PDF (392KB)
File Size: 400 kb
File Type: pdf
Download File

Yamin et al. studied on the the total phenolic and flavanoid contents of jackfruit peel and performed an in-vitro antiradical test. 
Assessment of diastatic, proteolytic and lipolytic activities of yellow and brown varieties of Cyperus esculentus (Tigernuts) extracts
Owuama, C.I. and Owuama, P.M.
​​​​​ ​Available Online: 14 NOVEMBER 2020 
PDF (415KB)
File Size: 424 kb
File Type: pdf
Download File

Owuama and Owuama assessed the diastatic, proteolytic and lipolytic activities of yellow and brown varieties of Cyperus esculentus (Tigernuts) extract. 
The physicochemical, sensory evaluation and glycemic load of stingless bee honey and honeybee honey
Raja Nurfatin, R.M.Y., Norhayati, M.K., Mohd Fairulnizal, M.N., Hadi, N., Abdul Manam, M., Mohd. Zin, Z. and Yusof, H.M.
​​​​​ ​Available Online: 5 DECEMBER 2020 
PDF (406KB)
File Size: 415 kb
File Type: pdf
Download File

The physicochemical, sensory evaluation and glycemic load of stingless bee honey and honeybee honey were studied by Raja Nurfatin et al. 
Development and characterization of cassava starch films incorporated with purple yam (Dioscorea alata L.) peel anthocyanins
Aquino, A.M. and Morales, D.B. 
​​​​​ ​Available Online: 5 DECEMBER 2020
PDF (505KB)
File Size: 516 kb
File Type: pdf
Download File

Aquino and Morales developed and characterized cassava starch films incorporated with purple yam (Dioscorea alata L. ) peel anthocyanins
The effect of bamboo shoot (Gigantochloa albociliata) addition on the physical properties and sensorial acceptability of beef patty
Wan Rosli, W.I. and Habibah, B.
​​​​​ ​Available Online: 5 DECEMBER 2020 
PDF (384KB)
File Size: 392 kb
File Type: pdf
Download File

Wan Rosli and Habibah studied on the effects of bamboo shoot (Gigantochloa albociliata) incorporation in beef patties on its physical and sensory properties. 
Physical and chemical characteristics of enzymatically modified Batu banana (Musa balbisiana Colla) and Kepok banana (Musa paradisiaca formatypica) flours
Afifah, D.N., Stephanie, Aulia, A., Rahadiyanti, A., Kurniawati, D.M., Rustanti, N., Anjani, G., Arifan, F. and Widyastiti, N.S
​​​​​ ​Available Online: 5 DECEMBER 2020 
PDF (650KB)
File Size: 664 kb
File Type: pdf
Download File

​The physical and chemical characteristics of enzymatically modified Batu banana (Musa balbisiana Colla) and Kepok banana (Musa paradisiaca formatypica) flours were studied by Afifah et al. 
Anadara granosa substitution in feed to improve the zinc, protein of the feed, serum albumin, and body weight of malnourished rats
Solang, M. and Adriani, M. 
​​​​​ ​Available Online:  5 DECEMBER 2020 
PDF (354KB)
File Size: 361 kb
File Type: pdf
Download File

Solang and Adriani studied on the incorporation of Anadara granosa in feed to improve the zinc, protein, serum albumin and body weight of malnourished rats. 
Spray drying conditions for protein hydrolysate of crocodile meat
Hong, P.V.C., Tan, H.D., Thanh, P.T.T., Cang, M.H., Don, D.L. and Thien, L.T.
​​​​​ ​Available Online: 6 DECEMBER 2020 
PDF (594KB)
File Size: 607 kb
File Type: pdf
Download File

Hong et al. studied on the spray drying conditions to produce protein hydrolysate from crocodile meat. 
Improvement of firmness of thermal treated black cherry tomatoes (Solanum lycopersicum cv. OG) by low temperature blanching in calcium chloride solution
Ha H.T.N. and Thuy, N.M.
​​​​​ ​Available Online: 6 DECEMBER 2020 
PDF (1542KB)
File Size: 1578 kb
File Type: pdf
Download File

​The improvement of firmness of thermal treated black cherry tomatoes (Solanum lycopersicum cv. OG) by low temperature blanching in calcium chloride solution was studied by Ha and Thuy. 
Effect of grafting and harvest stage on the quality of black cherry tomatoes (Solanum lycopersicum cv. OG) cultivated in Vietnam
Ha H.T.N. and Thuy, N.M.
​​​​​ ​Available Online: 6 DECEMBER 2020 
PDF (638KB)
File Size: 652 kb
File Type: pdf
Download File

​Ha and Thuy studied on the effects of grafting and harvest stage on the quality of black cherry tomatoes (Solanum lycopersicum cv. OG) cultivated in Vietnam. 
Functional and rheological properties of mixed flour from mangrove fruit of Bruguiera gymnorrhiza flour and wheat flour
Amin, M.N.G., Pebruwantoro, D. Pralebda, S.A., Hasan, M.N. Zakariya, Subekti, S., Pramono, H. and Alamsjah, M.A.
​​​​​ ​Available Online: 12 DECEMBER 2020 
PDF (356KB)
File Size: 363 kb
File Type: pdf
Download File

The functional and rheological properties of mixed flour from mangrove fruit of Bruguiera gymnorrhiza flour and wheat flour was studied by Amin et al. 
In vitro fermentation and prebiotic potential of pigeon pea (Cajanus cajan (L.) Millsp.) flour
Cirunay, A.R.T., Mopera, L.E., Sumague, M.J.V. and Bautista, J.A.N.
​​​​​ ​Available Online: 12 DECEMBER 2020
PDF (572KB)
File Size: 585 kb
File Type: pdf
Download File

Cirunay et al. evaluated the in vitro fermentation and prebiotic potential of pigeon pea (Cajanus cajan (L.) Millsp.) flour. 
Effect of Moringa leave marinade on aflatoxin in fresh and smoked African cat fish (Clarias gariepinus)
Oni, E. O., Adetunji, M.C., John-Babatunde, D.D. and Omemu, A.M.
​​​​​ ​Available Online: 12 DECEMBER 2020 
PDF (458KB)
File Size: 468 kb
File Type: pdf
Download File

Oni et al. studied the effect of Moringa leave marinade on aflatoxin in fresh and smoked African cat fish (Clarias gariepinus) 
Encapsulation efficiency and thermal stability of lemongrass (Cymbopogon citratus) essential oil microencapsulated by the spray-drying process
Nguyen, P.T.N., Vo, T.T., Tran, T.Y.N., Le, T.H.N., Mai, H.C., Tran, T.T. and Long, G.B.
​​​​​ ​Available Online: 12 DECEMBER 2020 
PDF (774KB)
File Size: 792 kb
File Type: pdf
Download File

The encapsulation efficiency and thermal stability of spray-dried microencapsulated lemongrass (Cymbopogon citratus) essential oil was studied by Nguyen et al. 
Investigation of the anti-cancer and apoptotic properties of aqueous extract from fermented African locust bean seeds
Ayo-Lawal, R.A., Sibuyi, N.R., Ekpo, O., Meyer, M. and Osoniyi, O.
​​​​​ ​Available Online:  5 DECEMBER 2020 
PDF (783KB)
File Size: 801 kb
File Type: pdf
Download File

Ayo-Lawal et al. investigated the anti-cancer and apoptotic properties of aqueous extract from fermented African locust bean seeds. 
Effect cardamom and cinnamon supplemented to soft cheese on tissues rats
Salih, G.M., Jassim, M.A. and Saadi, A.M.
​​​​​ ​Available Online: 20 DECEMBER 2020
PDF (683KB)
File Size: 700 kb
File Type: pdf
Download File

Salih et al. studied on the effect of consumption of soft cheese supplemented with cardamom and cinnamon via in vitro study. 
Total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut (Plukenetia volubilis L.) leaves extracts
Wuttisin, N., Nararatwanchai, T. and Sarikaputi, A.
​​​​​ ​Available Online: 20 DECEMBER 2020 
PDF (440KB)
File Size: 449 kb
File Type: pdf
Download File

The total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut (Plukenetia volubilis L.) leaves extract were studied by Wuttisin et al. 
Evaluation of quality characteristics and storage stability of mixed fruit jam
Rana M.S., Yeasmin F., Khan M.J. and Riad M.H.
​​​​​ ​Available Online: 5 DECEMBER 2020 
PDF (753KB)
File Size: 770 kb
File Type: pdf
Download File

The quality characteristics and storage stability of mixed fruit jam was evaluated by Rana et al. 
Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology
Noor Eliza, M.R., Siti Roha, A.M., Norrizah, A.R. and Adi, M.S.
​​​​​ ​Available Online: 8 NOVEMBER 2020
PDF (1052KB)
File Size: 1076 kb
File Type: pdf
Download File

Noor Eliza et al. optimize the supercritical carbon dioxide extraction of fat and cholesterol from beef floss using response surface methodology. 
Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia
Basurra, R.S., Tunung, R., Kavita, C., Ribka, A., Chandrika, M. and Ubong, A.
​​​​​ ​Available Online:  3 JANUARY 2021
PDF (353KB)
File Size: 360 kb
File Type: pdf
Download File

Basurra et al. studied the consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia.
Investigation of wheat - Anchote (Coccinia abyssinica (Lam.)) composite flours and baking temperature for cookies production
Melese, A.D., Abera, S. and Mitiku, D.H​​​​​.
Available Online: 29 NOVEMBER 2020
PDF (908KB)
File Size: 929 kb
File Type: pdf
Download File

Melese et al. investigated wheat - Anchote (Coccinia abyssinica (Lam.)) composite flours and baking temperature for cookies production. 
Effect of water on the caking properties of different types of wheat flour
Hasmadi, M. 
​​​​ ​Available Online: 11 JANAURY 2021 
PDF (810KB)
File Size: 829 kb
File Type: pdf
Download File

The effect of water on the caking properties of different types of wheat flour was studied by Hasmadi. 
Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’)
Magpantay, Jr., R.L., Barrion, A.S.A., Dizon, E.I. and Hurtada, W.A.
​​​​​ ​Available Online: 31 DECEMBER 2020 
PDF (338KB)
File Size: 345 kb
File Type: pdf
Download File

The influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’) was studied by Magpantay et al. 
Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender
Akesowan, A. and Jariyawaranugoon, U.
​​​​​ ​Available Online: 11 JANUARY 2021
PDF (928KB)
File Size: 949 kb
File Type: pdf
Download File

Akesowan and Jariyawaranugoon optimized the salt reduction and incorporation of eggplant powder with white button mushroom as a meat extender in chicken nuggets. 
Calcium fixation on fortified-rice made with various rice varieties
Wariyah, Ch., Anwar, C., Astuti, M. and Supriyadi
​​​​​ ​Available Online: 11 JANUARY 2021
PDF (552KB)
File Size: 565 kb
File Type: pdf
Download File

Wariyah et al. studied on the calcium fixation on fortified-rice made with various rice varieties. 
Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder
Hossain, M.A., Mitra, S., Belal, M. and Zzaman, W.
​​​​​ ​Available Online: 17 JANAURY 2021
PDF (411KB)
File Size: 420 kb
File Type: pdf
Download File

Hossain et al. studied the effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder. 
Effect of sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extract application on marshmallow physical, chemical and organoleptic properties
Yudhistira, B., Putri, A.K. and Prabawa, S.
​​​​​ ​Available Online: 24 JANUARY 2021
PDF (363KB)
File Size: 371 kb
File Type: pdf
Download File

The effect sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extrac application on marshmallow physical, chemical and organoleptic properties was studied by Yudhistira et al. 
Effect of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), orange (Citrus sinensis var. Valencia) in the vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with Salmonella enterica
Luna-Guevara J.J., Rivera-Hernández M., Arenas-Hernández M. M. P. and Luna-Guevara M.L.
​​​​​ ​Available Online: 24 JANUARY 2021 
PDF (416KB)
File Size: 425 kb
File Type: pdf
Download File

Luna-Guevara et al. studied on the effect of essential oils of oregano, thyme and orange in the vapor phase on the antimicrobial and sensory properties of meat emulsion inoculated with Salmonella enterica. 
Effect of steaming and frozen storage on polyphenol content and antioxidant properties of Mangifera odorata (Kuini) pulp
Norra, I., Saiful Bahri, S., Hadijah. H. and Norhartini, A.S.
​​​​​ ​Available Online: 24 JANUARY 2021 
PDF (469KB)
File Size: 479 kb
File Type: pdf
Download File

The effect of steaming and frozen storage on polyphenol content and antioxidant properties of Mangifera odorata (kuini) pulp was studied by Norra et al. 
Development of powder based ginger drink: analysis of dehydration kinetics and moisture sorption isotherm
Yeasmin, F., Hira, N.N., Rahman, H. and Islam, M.N.
​​​​​ ​Available Online: 24 JANUARY 2021 
PDF (484KB)
File Size: 494 kb
File Type: pdf
Download File

Yeasmin et al. developed a powder based ginger drink and analysed it based on the dehydration kinetics and moisture sorption isotherm. 
Effect of steam-cooking on (poly)phenolic compounds in purple yam and purple sweet potato tubers
Cakrawati, D., Srivichai S. and Hongsprabhas, P.
​​​​​ ​Available Online: 24 JANUARY 2021 
PDF (550KB)
File Size: 562 kb
File Type: pdf
Download File

Cakrawati et al. studied on the effects of steam-cooking on (poly)phenolic compounds in purple yam and purple sweet potato tubers. 
Effects of air temperature and blanching pre-treatment on phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum)
 Le, N.L., Le, T.T.H. and Ma, N.B.
​​​​​ ​Available Online: 24 JANUARY 2021 
PDF (327KB)
File Size: 333 kb
File Type: pdf
Download File

The effects of air temperature and blanching pre-treatment on the phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum) was studied by Le et al. 
Total antioxidant capacity and profiling of polyphenolic compounds in jute leaves by HPLC-DAD
Ali, M.M., Ahmed, K.S., Hossain, H., Roy, B., Rokeya, B., Rahaman, M.T., Jahan, I.A. and Rahman, M.M.
​​​​​ ​Available Online: 24 JANUARY 2021 
PDF (703KB)
File Size: 719 kb
File Type: pdf
Download File

Ali et al. evaluated the total antioxidant capacity and profiled the polyphenolic compounds in jute leaves using HPLC-DAD. 
Copyright © 2016 - 2021 Rynnye Lyan Resources
  • Home
  • View Articles
    • Articles in Press
    • Latest Issues >
      • Vol. 5│Issue 1
    • Special Issues
  • View Issues
    • 2020 - Volume 4 >
      • Vol. 4│Issue 1
      • Vol. 4│Issue 2
      • Vol. 4│Issue 3
      • Vol. 4│Issue 4
      • Vol. 4│Issue 5
      • Vol. 4│Issue 6
      • Vol. 4│Supplementary 1
      • Vol. 4│Supplementary 2
      • Vol. 4│Supplementary 3
      • Vol. 4│Supplementary 4
    • 2019 - Volume 3 >
      • Vol. 3│Issue 1
      • Vol. 3│Issue 2
      • Vol. 3│Issue 3
      • Vol. 3│Issue 4
      • Vol. 3│Issue 5
      • Vol. 3│Issue 6
    • 2018 - Volume 2 >
      • Vol. 2│Issue 1
      • Vol. 2│Issue 2
      • Vol. 2│Issue 3
      • Vol. 2│Issue 4
      • Vol. 2│Issue 5
      • Vol. 2│Issue 6
    • 2017 - Volume 1 >
      • Vol. 1│Issue 1
      • Vol. 1│Issue 2
      • Vol. 1│Issue 3
      • Vol. 1│Issue 4
      • Vol. 1│Issue 5
      • Vol. 1│Issue 6
  • For Authors
    • Author Guidelines
    • Submit Your Manuscript
    • Peer Review Process
  • For Referees
  • About the Journal
    • Editorial Board
    • Contact Us