FOOD RESEARCH Volume 5, Issue 1 February 2021 (In progress) |
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Review
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Persistence of Listeria monocytogenes in food commodities: food-borne pathogenesis, virulence factors, and implications for public health
Ranasinghe, R.A.S.S., Satharasinghe, D.A., Huat, J.T.Y., Rukayadi, Y., Radu, K.R., New, C.Y., Son, R. and Premarathne, J.M.K.J.K. Available Online: 3 AUGUST 2020 |
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The persistence of Listeria monocytogenes in food commodities: food-borne pathogenesis, virulence factors, and implications for public health was reviewed by Ranasinghe et al.
Mini Review
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Fortifying Bakso (Restructured meat product) with potential encapsulated functional strategies – a mini review
Rahardiyan, D. Available Online: 29 OCTOBER 2020 |
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Rahardiyan reviewed the potential encapsulation functional strategies in fortifying Bakso (restructured meat product)
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Synbiotic and antioxidant activity of fruit by-products and their effect on human health
Akter, B. and Rabeta, M.S. Available Online: 2 SEPTEMBER 2020 |
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Akter and Rabeta reviewed the synbiotic and antioxidant activity of fruit by-products and their effect on human health.
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Food security in South Africa: are the correlates the same for rural and urban households?
Oluwatayo, I.B., Marutha, M. and Modika, M.P. Available Online: 1 NOVEMBER 2020 |
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Oluwatayo et al. discussed food security issues in South Africa on the correlation of rural and urban households.
Full Papers
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Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods
Parithy, M.T., Mohd Zin, Z., Hasmadi, M., Rusli, N.D., Smedley, K.L. and Zainol, M.K. Available Online: 14 OCTOBER 2020 |
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The comparative study of three different extraction methods on the antioxidant properties of Murraya koenigii were studied by Parithy et al.
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Optimization of sustainability, selling price, and minimum cost transportation in supply chain management on free-range meat chicken in Pasuruan Regency, Indonesia
Nuriyanto, N., Santoso, I., Soemarno, S. and Lestari, E.R. Available Online: 29 JULY 2020 |
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Nuriyanto et al. optimized the sustainability, selling price and minimum cost transportation in the supply chain management of free-range meat chicken in Pasuruan Regency, Indonesia.
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Antioxidant activity of shelf stable herbal seasoning incorporated with Pleurotus sajor-caju (oyster mushroom) powder
Saiful Bahri, S. and Wan Rosli, W.I. Available Online: 8 NOVEMBER 2020 |
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The antioxidant activity of shelf stable herbal seasoning incorporated with Pleurotus sajor-caju (oyster mushroom) powder was studied by Saiful Bahri and Wan Rosli.
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High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea
Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Mamat, H., Juhari, N.H. and Zainol, M.K. Available Online: 14 NOVEMBER 2020 |
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Ng et al. studied on the High-Performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea.
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Hydroethanolic leaf extract of Parthenium hysterophorus attenuates blood glucose in alloxan induced diabetic mice.
Bashir, S., Raza, S.A., Ahmad, M., Farhan, M., Ali, S. and William, J. Available Online: 8 NOVEMBER 2020 |
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The hydroethanolic leaf extract of Parthenium hysterophorous was studied by Bashir et al. in response to reducing blood glucose in alloxan induced diabetic mice.
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Studies on the changes of biochemical, microbiological and sensory parameters of sauerkraut and fermented mix vegetables
Ghosh, D. Available Online: 22 NOVEMBER 2020 |
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Ghosh et al. studied the changes of biochemical, microbiological and sensory parameters of sauerkraut and fermented mix vegetables.