FOOD RESEARCH Volume 5, Issue 5 October 2021 |
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Review
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A review on the bio-functional roles of phospholipids from marine resources
Haq, M. and Suraiya, S. Available Online: 25 JULY 2021 |
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Haq and Suraiya reviewed on the bio-functional roles of phospholipids from marine resources.
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Some wild fruits from amazon biodiversity: composition, bioactive compounds, and characteristics
Sousa, H.M.S., Leal, G.F., Damiani, C., Borges, S.V., De Freitas, B.C. and Martins, G.A.S. Available Online: 15 AUGUST 2021 |
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Sousa et al. reviewed on some of wild fruits from amazon biodiversity based on their composition, bioactive compounds, and characteristic.
Mini Review
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Gamma irradiation as suitable preservation method on herbal medicine: a review
Hadiati, S.W., Winarno, H. and Pramono, S. Available Online: 18 JULY 2021 |
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Hadiati et al. reviewed gamma irradiation as suitable preservation method on herbal medicine.
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A review on the recent applications of gluten-free flour, functional ingredients and novel technologies approach in the development of gluten-free bakery products
Ronie, M.E., Zainol, M.K. and Mamat, H. Available Online: 31 AUGUST 2021 |
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Ronie et al. reviewed on the recent applications of gluten-free flour, functional ingredients and novel technologies approach in the development of gluten-free bakery products.
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Prevention of browning reaction in banana jam during storage by physical and chemical treatments
Aimi Azira, S., Wan Zunairah, W.I., Nor Afizah, M., Nor-Khaizura, M.A.R., Radhiah, S., Ismail Fitry, M.R. and Nur Hanani, Z.A. Available Online: 10 SEPTEMBER 2021 |
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Aimi Azira et al. studied on the prevention of browning reaction in banana jam during storage by physical and chemical treatments.
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Whey beverage improves hydrating capacity of the soccer players
Hernández Miranda, J., Soto Simental, S., Güemes Vera, N., Piloni Martini, J., Quintero Lira, A. and Rodríguez Ávila, J.A. Available Online: 10 SEPTEMBER 2021 |
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Hernández Miranda et al. evaluated that whey beverage improves hydrating capacity of the soccer players.
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Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture
Rizqiati, H., Nugraheni, A., Susanti, S., Fatmawati, L., Nuryanto, N. and Arifan, F. Available Online: 10 SEPTEMBER 2021 |
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The characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture was evaluated by Rizqiati et al.
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Microwave-assisted extraction and characterization of pectin from citrus fruit wastes for commercial application
Mahmud, M.M., Belal, M., Ahmed, S., Hoque, M.M. and Zzaman, W. Available Online: 10 SEPTEMBER 2021 |
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Mahmud et al. studied on the microwave-assisted extraction and characterization of pectin from citrus fruit wastes for commercial application.
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Effects of relative humidity on ethanol vapour releases from hydrophilic film-based sachet in active food packaging
Kampawong, H., Utto, W. and Pruthtikul, R. Available Online: 19 SEPTEMBER 2021 |
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Kampawong et al. studied on the effects of relative humidity on ethanol vapour releases from hydrophilic film-based sachet in active food packaging.
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Optimizing the tray dryer temperature and time of white corn flour culture
Hunaefi, D., Rahmawati, R., Saputra, D., Maulani, R.R. and Muhandri, T. Available Online: 19 SEPTEMBER 2021 |
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Hunaefi et al. optimized the tray dryer temperature and time of white corn flour culture.
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The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit
Nuraisyah, Z., Ezzat, M.A., Radhiah, S. and Prima, L. Available Online: 19 SEPTEMBER 2021 |
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The effect of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit was studied by Nuraisyah et al.
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Dietary supplement use and knowledge among students from a health science faculty in a Turkish University
Erzurum Alim, N., Karakaya, R.E. and Turk Fidan, O.P. Available Online: 19 SEPTEMBER 2021 |
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The dietary supplement use and knowledge among students from a health science faculty in a Turkish University was studied by Erzurum et al.
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Effect of different traditional thermal processing methods on the nutritional and anti-nutritional composition of the marginalized indigenous mung bean (Vigna radiata)
Adeoye, J.K. and Oyetayo, V.O. Available Online: 26 SEPTEMBER 2021 |
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Adeoye and Oyetayo studied on the effects of different traditional thermal processing methods on the nutritional and anti-nutritional composition of the marginalized indigenous mung bean (Vigna radiata)
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Fatty acid profiles of Phaseolus species
Adewole, E., Ojo, A., Oludoro, O. and Osasona, I. Available Online: 26 SEPTEMBER 2021 |
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The fatty acid profiles of Phaseolus species were compiled by Adewole et al.
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Nutritional and phytochemical profiles of common pepper (Capsicum spp.) foliage consumed as leafy vegetables in Southeast Nigeria
Amaechi, N.C., Udeogu, E., Okoronkwo C.U. and Irondi, C.P. Available Online: 26 SEPTEMBER 2021 |
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The nutritional and phytochemical profiles of common pepper (Capsicum spp.) foliage in Southeast Nigeria was studied by Amaechi et al.
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Antioxidant capacity of snack cookies made from mango and pineapple fermentation
Rompies, R., Mayulu, N., Nurkolis, F., Faradila, F., Kepel, B.J. and Natanael, H. Available Online: 26 SEPTEMBER 2021 |
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Rompies et al. evaluated the antioxidant capacity of snack cookies made from mango and pineapple fermentation.
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Optimization of moromi fermentation parameters to nutritional content of oyster mushrooms sauce (Pleurotus spp.) by using response surface methodology
Nguyen, G.T.N., Tran, K.V. and Nguyen, T.M. Available Online: 26 SEPTEMBER 2021 |
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Nguyen et al. optimized moromi fermentation parameters to a nutritional content of oyster mushroom sauce (Pleurotus spp.) using response surface methodology.
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Physicochemical characteristic of modified edible film made from gelatine of sea bass (Lates calcarifer) residue with palmitic acid and soybean protein isolate treatment
Agustini, T.A., Nurohman, W., Raharjo, D.P.K., Wijayanti, I., Romadhon, D., Widayat and Suzery, M. Available Online: 26 SEPTEMBER 2021 |
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The physicochemical characteristic of modified edible film made from gelatine of sea bass (Lates calcarifer) residue with palmitic acid and soybean protein isolate treatment was studied by Agustini et al.
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Antioxidant capacity of pitcher (Nepenthes) extract on oxidative rancidity of sun-dried squid
Minh, N.P. Available Online: 3 OCTOBER 2021 |
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The antioxidant capacity of pitcher (Nepenthes) extract on oxidative rancidity of sun-dried squid was evaluated by Minh.
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Cultured meat as halalan toyyiban food: a maqasid review in the preservation of life (hifz an-nafs)
Reza Adnan, M.R.A, Mohd Fadzil, S.D.N., Baharuddin A.S. and Wan Harun, M.A. Available Online: 3 OCTOBER 2021 |
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Reza Adnan et al. performed a masqasid review on cultured meat as halal toyyiban food.
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Lipids study of Caranx rhonchus in Mauritanian Atlantic
Khalihena Groune, A.L., Med Lemine, B., Adnane, E.H. and Mohammed, H. Available Online: 21 FEBRUARY 2021 |
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Khalihena et al. performed a lipids study of Caranx rhonchus in Mauritian Atlantic.
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Influence of hot water treatment to quality properties of pineapple (Ananas comosus) fruit during storage
Minh, N.P. Available Online: 3 OCTOBER 2021 |
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Minh studied on the influence of hot water treatment to quality properties of pineapple (Ananas comosus) fruit during storage.
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Indonesian indigenous plants as a source of antioxidants to treat gastrointestinal disorders
Sandrasari, D.A, Andarwulan, N., Faridah, D.N. and Dewi, F.N.A. Available Online: 3 OCTOBER 2021 |
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Sandrasari et al. studied on the possibility on Indonesian indigenous plants as a source of antioxidants to treat gastrointestinal disorders.
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Technical variables influencing the seed germination of winged bean (Psophocarpus tetragonolobus) seed
Minh, N.P. Available Online: 3 OCTOBER 2021 |
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The technical variables influencing the seed germination of winged bean (Psophocarpus tetragonolobus) seed was studied by Minh.
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Chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies
Susanti, S., Bintoro, V.P., Katherinatama, A. and Arifan, F. Available Online: 19 OCTOBER 202 |
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The chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies were evaluated by Susanti et al.
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Assessing the survival and ability of Lactobacillus strains in coconut neera to bolster its suitability as a functional beverage after storage
Mulyono, K.K., Widianto, D., Wahyuningsih, T.D. and Pratiwi, R. and Widodo, W. Available Online: 19 OCTOBER 2021 |
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Mulyono assessed the survival of Lactobacillus strains in coconut neera to bolster its suitability as functional beverage after storage.
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Physical, chemical, and nutritional quality parameters of three different types of oil: determination of their reusability in deep frying
Habarakada, A., Perumpuli, P.A.B.N, Thathsaranee, W.T.V. and Wanninaika, I.P. Available Online: 19 OCTOBER 2021 |
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Habarakada et al. determined the reusability of oil for deep frying based on the physical, chemical and nutritional quality parameters.
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Extraction and characterization of 6-shogaol and 6-gingerol from Zingiber officinale var. Bentong
Sharizan, A. and Sahilah A.M. Available Online: 19 OCTOBER 2021 |
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Sharizan and Sahilah extracted and characterized 6-shogaol and 6-gingerol from Zingiber officinale var. Bentong.
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Modeling of thin layer drying characteristics of “Xiem” banana peel cultivated at U Minh district, Ca Mau province, Vietnam
Tai, N.V., Linh, M.N. and Thuy, N.M. Available Online: 30 OCTOBER 2021 |
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Tai et al. modeled and characterised thin layer drying of "Xiem" banana peel cultivated at U Minh district, Ca Mau province, Vietnam.
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Effect of sanitizers and Lactobacillus rhamnosus R23 on the growth of Salmonella spp. in raw chicken fillets during temperature abuse storage
Nalle, R.P.I., Nuraida L., Mahakarnchanakul W. and Dewanti-Hariyadi R. Available Online: 30 OCTOBER 2021 |
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The effect of sanitizers and Lactobacillus rhamnosus R23 on the growth of Salmonella spp. in raw chicken fillets during temperature abuse storage was evaluated by Nalle et al.
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Acute oral toxicity of squid and cuttlefish ink powder enzyme hydrolysates in Sprague-Dawley rats in accordance with the OECD Test Guideline 425
Ayu Shazwani, Z., Husnul Azan, T., Wan Ezumi, M.F. and Rabeta, M.S. Available Online: 30 OCTOBER 2021 |
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Ayu Shazwani et al. studied on the acute oral toxicity of squid and cuttlefish ink powder enzyme hydrolysates in Sprague Dawley rats in accordance with the OECD Test Guidelines 425.
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Development of probiotic gummy candy using the indigenous Lactobacillus plantarum Dad-13 strain; evaluation of its gastrointestinal resistance and shelf-life prediction
Kamil, R.Z., Fadhila, F.H., Rachmasari, A.D., Murdiati, A., Juffrie, M. and Rahayu, E.S. Available Online: 30 OCTOBER 2021 |
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Kamil et al. developed probiotic gummy candy using the indigenous Lactobacillus plantarum Dad-13 strain and evaluated on its gastrointestinal resistance and shelf-life prediction.
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Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage
Safari, Z.H., Ding, P., Sabir, A.A., Atif, A., Yaqubi, A. and Yusoff, S.F. Available Online: 30 OCTOBER 2021 |
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Safari et al. conducted a study to maintain the antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage.
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Effect of lactic fermentation, microwave, and ultrasonic extraction on the bioactive compounds from Anoectochilus formosanus Hayata
Lieu, M.D. and Dang, T.K.T. Available Online: 30 OCTOBER 2021 |
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Lieu and Dang et al. studied on the effect of lactic fermentation, microwave, and ultrasonic extraction on the bioactive compounds from Anoectochilus formosanus Hayata.
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Purchase intention towards dietary supplements during COVID-19 pandemic: consumers’ perspective
Wong, Y.Q., Tan, B.C., Lau, T.C. and Khan, N. Available Online: 30 OCTOBER 2021 |
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Wong et al. studied on the purchase intention towards dietary supplements during COVID-19 pandemic from consumers' perspective.