FOOD RESEARCH Volume 5, Supplementary 1 5th International Conference on Agriculture and Food Engineering |
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Full Papers
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Effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibres on the physical properties of low-fat ice cream
Parid, D.M., Rahman, N.A.A., Baharuddin, A.S., Kadir Basha, R., P. Mohammed, M.A., Mat Johari, A. and Abd Razak, S.Z. Available Online: 3 JANUARY 2021 |
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The effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibres on the physical properties of low-fat ice cream was studied by Parid et al.
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Particle size, compaction characteristic and tablet strength of spray-dried fermented jackfruit pulp - microcrystalline cellulose binary powder mixture
Aznan, N.A., Koh, S.P., Ahmad Hamidi, F.W., Anuar, M.S. and Tahir, S.M. Available Online: 3 JANUARY 2021 |
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Aznan et al. studied the particle size, compaction characteristic and tablet strength of spray-dried fermented jackfruit pulp-microcrystalline cellulose binary powder mixture.
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The elastic recovery, ejection work, strength and dissolution of instant coffee tablet containing croscarmellose sodium disintegrant
Mohd Rosidi, N.S., Anuar, M.S. and Tahir, S.M. Available Online: 3 JANUARY 2021 |
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The elastic recovery, ejection work, strength and dissolution of instant coffee tablet containing croscarmellose sodium disintegrant were studied by Mohd Rosidi et al.
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The mixing of cohesive and flowable powder materials using a common laboratory powder mixer
Mohd Radzuan, N., Anuar, M.S. and Tahir, S.M. Available Online: 3 JANUARY 2021 |
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Mohd Radzuan et al. studied on the mixing of cohesive and flowable powder materials of the mixed powder using a common laboratory powder mixer.
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Optimization of palm oil extraction from decanter cake using Soxhlet extraction and effects of microwaves pre-treatment on extraction yield and physicochemical properties of palm oil
Ong, T.H., Hamzah, M.H., and Che Man, H. Available Online: 3 JANUARY 2021 |
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The optimization of palm oil extraction from decanter cake using Soxhlet extraction and effect so microwaves pre-treatment on extraction yield and physicochemical properties of palm oil were studied Ong et al.
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Development of smartphone-based imaging techniques for the estimation of chlorophyll content in lettuce leaves
Ibrahim, N.U.A., Abd Aziz, S., Jamaludin, D. and Harith, H.H. Available Online: 3 JANUARY 2021 |
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Ibrahim et al. developed a smartphone-based imaging technique for the estimation of chlorophyll content in lettuce leaves.
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Phytochemical content, antioxidant activity and mineral elements of honey produced by four different species of Malaysian stingless bees
Maringgal, B., Hashim, N., Tawakkal, I.S.M.A., Mohamed, M.T.M. and Hamzah, M.H. Available Online: 3 JANUARY 2021 |
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The phytochemical content, antioxidant activity and mineral elements of honey produced by four different species of Malaysian stingless bee was studied by Maringgal et al.
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Stability of electrolyzed water: from the perspective of food industry
Khalid, N. I., Sulaiman, N.S., Ab Aziz, N., Taip, F.S., Sobri, S. and Nor-Khaizura, M.A.R. Available Online: 3 JANUARY 2021 |
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Khalid et al. studied on the stability of electrolyzed water from the perspective of food industry.
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Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes
Yee, W.P., Nor, M.Z.M., Basri, M.S.M. and Roslan, J. Available Online: 3 JANUARY 2021 |
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Yee et al. studied the characteristics of membrane-based clarification of banana juice
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Antioxidant activities, tyrosinase inhibition activity and bioactive compounds content of broken rice fermented with Amylomyces rouxii
Abd. Razak, D.L., Abd. Rashid, N.Y., Jamaluddin, A., Abd. Ghani, A. and Abdul Manan, M. Available Online: 3 JANUARY 2021 |
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The antioixdant activities, tyrosinase inhibition activity and bioactive compounds content of broken rice fermented with Amylomyces rouxii was studied by Abd. Razak et al.
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Proximate composition of Malaysian local sweet potatoes
Zulkifli, N.A, Nor, M.Z.M., Omar, F.N., Sulaiman, A and Mokhtar, M.N. Available Online: 3 JANUARY 2021 |
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Zulkifli et al. studied on the proximate composition of Malaysian local sweet potatoes.
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Mass modeling of pepper berries (Piper nigrum L.) with some physical properties
Azman, P.N.M.A., Shamsudin, R., Che Man, H. and Ya’acob, M.E. Available Online: 3 JANUARY 2021 |
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Azman et al. studied on the mass modeling of pepper berries (Piper nigrum L.) with some physical properties.
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Adulterated Stingless Bee Honey Identification Using VIS-NIR-Spectroscopy Technique
Azmi, M.F.I., Jamaludin, D., Abd. Aziz, S., Yusof, Y.A. Available Online: 17 JANUARY 2021 |
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Azmi et al. developed the VIS-NIR-Spectroscopy technique to identify the adulterated stingless bee honey.
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Improvement of roasted germinated brown rice flour processing using ergothioneine to limit oxidation during processing and preservation
Truc, H.T., Trung, P.Q., Ngoc, N.T.L., Binh, N.D.T., Duy, L.N.D, Ngoc, T.T.A. and Ha, N.C. Available Online: 17 JANUARY 2021 |
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Truc et al. studied on the use of ergothioneine to limit oxidation during processing and preservation of roasted germinated brown rice flour.
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Flower bagging effects on the mangosteen content during mangosteen fruit growth
Widodo, S.E., Kamal, M., Zulferiyenni, Chandra, D. and Kusuma, D. W. Available Online: 24 JANUARY 2021 |
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Widodo et al. studied the flower bagging effects on the mangosteen content during mangosteen fruit growth.
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Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk
Mustapa Kamal, S.M., Sulaiman, A. and Md. Hazmi, N.A. Available Online: 31 JANUARY 2021 |
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Mustapa Kamal et al. studied on the effects of high-pressure processing (HPP) on the composition, lactose and microstructure of goat's milk.
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Improvement of cosmeceutical properties in rice by-products by solid state fermentation with Aspergillus oryzae and effects of different extracting conditions
Abd Ghani, A., Abd Rashid, N. Y., Jamaluddin, A., Abd Razak, D.L. and Abdul Manan, M. Available Online: 31 JANUARY 2021 |
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Abd Ghani et al. improved the cosmeceutical properties of rice by-products via solid state fermentation with Aspergillus oryzae and studied the effects of different extracting conditions.
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Screening for vitamin, mineral and antioxidants in selected vegetables, fruit and grains for elderly
Zuwariah, I., Syahida , M., Faridah, H., Rodhiah, R. and Mohd Fakhri, H. Available Online: 7 FEBRUARY 2021 |
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Zuwariah et al. screened vitamin, mineral and antioxidants in selected vegetables, fruit and grains for elderly.
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Total mercury in rice plant (Oryza sativa) collected from Sekinchan, Selangor, Malaysia and associated health risks
Soong, A.C., Isa, N.M., Aris, A.Z., Haris, H. and Looi, L.J. Available Online: 21 FEBRUARY 2021 |
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Soong et al. evaluated on the total mercury in rice plant (Oryza sativa) collected from Sekinchan, Selangor, Malaysia and the associated health risks.
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Development of bio-pesticides from bio-oil of oil palm biomass waste (palm kernel shell) against Metisa plana walker bagworm (Lepidoptera: Psychidae)
Zulkefli, N.F., Wan Ab Karim Ghani, W.A., Ali, S., Asib, N. and Chowmasundaram, Y. Available Online: 27 FEBRUARY 2021 |
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Zulkefli et al. developed bio-pesticides from bio-oil of oil palm biomass waste (palm kernel shell) against Metisa plana walker bagworm (Lepidoptera: Psychidae)
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Prediction of quality attributes and maturity classification of pear fruit using laser imaging and Artificial Neural Network
Adebayo, S.E. and Hashim, N. Available Online: 27 FEBRUARY 2021 |
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Adebayo and Hashim predicted the quality attributes and classified the maturity of pear fruit using laser imaging and Artificial Neural Network
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Cottage cheese products fortified by natural antioxidants
Alibekov, R.S., Gabrilyants, E.A., Utebaeva, A.A.,Konarbayeva, Z.K., Khamitova, B.M. and Nurseitova, Z.T. Available Online: 27 FEBRUARY 2021 |
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Alibekov et al. developed cottage cheese products fortified with natural antioxidants.
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Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin
Lim, J., Taip, F.S., Ab Aziz, N. and Ibrahim, M.N Available Online: 28 MARCH 2021 |
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The effects of drying methods on the physicochemical properties of power made from different parts of pumpkin were studied by Lim et al.
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Comparison of energy intensity of different food materials and their energy content
Maysami, M.A. and Berg, W. Available Online: 3 APRIL 2021 |
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Maysami and Berg compared the energy intensity of different food materials and their energy content.
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From farm to fork: cultivation, postharvest and processing of strawberry in Japan
Shamsudin, R., Hamzah, H.Z., Kawamura, S., Yasunaga, E. and Kamarul Zaman, A.A. Available Online: 18 APRIL 2021 |
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Shamsudin et al. performed a qualitative study on the cultivation, postharvest and processing of strawberry in Japan from farm to fork.
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Compaction behaviour of mannitol-cocoa powder mixtures and their resulting tablet strength and disintegration characteristics
Mukri, A.K., Tan, J.H., Tahir, S.M., Anuar, M.S. and Yusoff, S.M. Available Online: 18 APRIL 2021 |
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The compaction behaviour of mannitol-cocoa powder mixtures and their resulting tablet strength and disintegration characteristics were studied by Mukri et al.
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Conceptual design of portable electrolyzed water cleaning rig using TRIZ method
Jalil, N.A., Khalid, N.I., Sulaiman, N.S., Sobri, S., Taip, F.S. and Ab Aziz, N. Available Online: 18 APRIL 2021 |
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Jalil et al. studied and developed a conceptual design of portable electrolyzed water cleaning rig using TRIZ method.
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Sorption characteristics of starch-based film
Basha, R.K., Leong, K.Y., Othman, S.H., Talib, R.A., Naim, M.N., Hasnan, N.Z.N. and Azmi, N.S. Available Online: 30 APRIL 2021 |
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The sorption characteristics of starch-based film were studied by Basha et al.
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Anti-inflammatory activity of raw and processed stingless bee honey
Chong, K.Y., Chin, N.L., Yusof, Y.A. and Fakurazi, S. Available Online: 30 APRIL 2021 |
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Chong et al. evaluated the anti-inflammatory activity of raw and processed stingless bee honey.
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Physiochemical properties of banana peel powder to functional food
Mohd Dom, Z., Mujianto, L. Azhar, A., Masaudin, S. and Samsudin, R. Available Online: 23 MAY 2021 |
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The physicochemical properties of banana peel powder as a functional food was studied by Mohd Dom et al.