FOOD RESEARCH Volume 5, Supplementary 1 5th International Conference on Agriculture and Food Engineering (In progress) |
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Full Papers
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Effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibres on the physical properties of low-fat ice cream
Parid, D.M., Rahman, N.A.A., Baharuddin, A.S., Kadir Basha, R., P. Mohammed, M.A., Mat Johari, A. and Abd Razak, S.Z. Available Online: 3 JANUARY 2021 |
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The effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibres on the physical properties of low-fat ice cream was studied by Parid et al.
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Particle size, compaction characteristic and tablet strength of spray-dried fermented jackfruit pulp - microcrystalline cellulose binary powder mixture
Aznan, N.A., Koh, S.P., Ahmad Hamidi, F.W., Anuar, M.S. and Tahir, S.M. Available Online: 3 JANUARY 2021 |
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Aznan et al. studied the particle size, compaction characteristic and tablet strength of spray-dried fermented jackfruit pulp-microcrystalline cellulose binary powder mixture.
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The elastic recovery, ejection work, strength and dissolution of instant coffee tablet containing croscarmellose sodium disintegrant
Mohd Rosidi, N.S., Anuar, M.S. and Tahir, S.M. Available Online: 3 JANUARY 2021 |
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The elastic recovery, ejection work, strength and dissolution of instant coffee tablet containing croscarmellose sodium disintegrant were studied by Mohd Rosidi et al.
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The mixing of cohesive and flowable powder materials using a common laboratory powder mixer
Mohd Radzuan, N., Anuar, M.S. and Tahir, S.M. Available Online: 3 JANUARY 2021 |
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Mohd Radzuan et al. studied on the mixing of cohesive and flowable powder materials of the mixed powder using a common laboratory powder mixer.
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Optimization of palm oil extraction from decanter cake using Soxhlet extraction and effects of microwaves pre-treatment on extraction yield and physicochemical properties of palm oil
Ong, T.H., Hamzah, M.H., and Che Man, H. Available Online: 3 JANUARY 2021 |
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The optimization of palm oil extraction from decanter cake using Soxhlet extraction and effect so microwaves pre-treatment on extraction yield and physicochemical properties of palm oil were studied Ong et al.
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Development of smartphone-based imaging techniques for the estimation of chlorophyll content in lettuce leaves
Ibrahim, N.U.A., Abd Aziz, S., Jamaludin, D. and Harith, H.H. Available Online: 3 JANUARY 2021 |
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Ibrahim et al. developed a smartphone-based imaging technique for the estimation of chlorophyll content in lettuce leaves.
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Phytochemical content, antioxidant activity and mineral elements of honey produced by four different species of Malaysian stingless bees
Maringgal, B., Hashim, N., Tawakkal, I.S.M.A., Mohamed, M.T.M. and Hamzah, M.H. Available Online: 3 JANUARY 2021 |
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The phytochemical content, antioxidant activity and mineral elements of honey produced by four different species of Malaysian stingless bee was studied by Maringgal et al.
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Stability of electrolyzed water: from the perspective of food industry
Khalid, N. I., Sulaiman, N.S., Ab Aziz, N., Taip, F.S., Sobri, S. and Nor-Khaizura, M.A.R. Available Online: 3 JANUARY 2021 |
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Khalid et al. studied on the stability of electrolyzed water from the perspective of food industry.
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Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes
Yee, W.P., Nor, M.Z.M., Basri, M.S.M. and Roslan, J. Available Online: 3 JANUARY 2021 |
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Yee et al. studied the characteristics of membrane-based clarification of banana juice
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Antioxidant activities, tyrosinase inhibition activity and bioactive compounds content of broken rice fermented with Amylomyces rouxii
Abd. Razak, D.L., Abd. Rashid, N.Y., Jamaluddin, A., Abd. Ghani, A. and Abdul Manan, M. Available Online: 3 JANUARY 2021 |
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The antioixdant activities, tyrosinase inhibition activity and bioactive compounds content of broken rice fermented with Amylomyces rouxii was studied by Abd. Razak et al.
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Proximate composition of Malaysian local sweet potatoes
Zulkifli, N.A, Nor, M.Z.M., Omar, F.N., Sulaiman, A and Mokhtar, M.N. Available Online: 3 JANUARY 2021 |
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Zulkifli et al. studied on the proximate composition of Malaysian local sweet potatoes.
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Mass modeling of pepper berries (Piper nigrum L.) with some physical properties
Azman, P.N.M.A., Shamsudin, R., Che Man, H. and Ya’acob, M.E. Available Online: 3 JANUARY 2021 |
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Azman et al. studied on the mass modeling of pepper berries (Piper nigrum L.) with some physical properties.
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Adulterated Stingless Bee Honey Identification Using VIS-NIR-Spectroscopy Technique
Azmi, M.F.I., Jamaludin, D., Abd. Aziz, S., Yusof, Y.A. Available Online: 17 JANUARY 2021 |
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Azmi et al. developed the VIS-NIR-Spectroscopy technique to identify the adulterated stingless bee honey.
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Improvement of roasted germinated brown rice flour processing using ergothioneine to limit oxidation during processing and preservation
Truc, H.T., Trung, P.Q., Ngoc, N.T.L., Binh, N.D.T., Duy, L.N.D, Ngoc, T.T.A. and Ha, N.C. Available Online: 17 JANUARY 2021 |
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Truc et al. studied on the use of ergothioneine to limit oxidation during processing and preservation of roasted germinated brown rice flour.