FOOD RESEARCH Volume 4, Issue 2 April 2020 |
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Review
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Antioxidant and anti-inflammatory dietary supplements in the treatment of osteoarthritis: a scoping review
Ong, Y.Q., Sakinah, H., Shahril, M.R. and Norshazila, S. Available Online: 5 AUGUST 2019 |
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Ong et al. performed a scoping review the antioxidant and anti-inflammatory dietary supplements in the treatment of ostearthritis.
Mini Review
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Human milk as a potential source for isolation of probiotic lactic acid bacteria: a mini review
Mustakim, M., Sinawat, S., Salleh, S.N., Purwati, E., Alias, R., Syed Mohamad, S.A. and Mat Issa, Z. Available Online: 14 AUGUST 2019 |
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Mustakim et al. reviewed the potential of humann milk as a source of isolation of probiotic lactic acid bacteria.
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Review on in vitro antioxidant activities of Curcuma species commonly used as herbal components in Indonesia
Rohman, A., Widodo, H., Lukitaningsih, E., Rafi, M., Nurrulhidayah, A.F. and Windarsih, A. Available Online: 25 JUNE 2019 |
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Rohman et al. performed a review on the in vitro antioxidant activities of Curcuma species commonly used as herbal components in Indonesia.
Full Paper
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Effect of consuming lactogenic biscuits formulated with banana (Musa x paradisiaca) flower flour on expressed breast milk (EBM) among lactating working women
Nordin, Z.M., Bakar, I.A. and Mahmood, A. Available Online: 30 SEPTEMBER 2019 |
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The effect of consuming lactogenic biscuits formulated with banana (Musa x paradisiaca) flower flour on expressing breast milk (EBM) among lactating working women was studied by Nordin et al.
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Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction
Hamid, A.H., Nurrulhidayah, A.F., Sani, M.S.A., Muhammad, N.W.F., Othman, R. and Rohman, A. Available Online: 30 SEPTEMBER 2019 |
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Hamid et al. successfully discriminated porcine and bovine gelatines based on reducing sugar types on Maillard reaction.
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Antimicrobial activity and application of nanocomposite coating from chitosan and ZnO nanoparticle to inhibit microbial growth on fresh-cut papaya
Lavinia, M., Hibaturrahman, S.N., Harinata, H. and Wardana, A.A. Available Online: 6 SEPTEMBER 2019 |
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The antimicrobial activity and application of chitosan and ZnO nanocomposite were studied by Lavinia et al. on fresh-cut papaya.
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Microbial load, physico-chemical properties, and organic acid profile of a naturally fermented carabeef, pindang damulag, as affected by fermentation time
Esteban, M.A.S., Mopera, L.E., Oliveros, M.C.R. and Dizon, E.I. Available Online: 7 OCTOBER 2019 |
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Esteban et al. studied the effects of fermentation time on naturally fermented carabeef, pindang damulag based on the microbial load, physico-chemical properties, and organic acid profile.
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Physico-chemical properties, probiotic stability and sensory characteristics of Lactobacillus plantarum S20 – supplemented passion fruit (Passiflora edulis f. flavicarpa Deg.) juice powder
Lascano, R.A., Gan, M.G.L.D., Sulabo, A.S.L., Santiago, D.M.O., Ancheta, L.B. and Zubia, C.S. Available Online: 7 OCTOBER 2019 |
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The physico-chemical properties, probiotic stability and sensory characteristics of Lactobacillus plantarum S20 - supplemented passion fruit (Passiflora edulis f. flavicarpa Deg.) was studied by Lascano et al.
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Effects of leavening agents in batter system on quality of deep fried chicken breast meat
Rozzamri, A., Atiqah-Izyannie, A.M., Mat Yusoff, M. and Ismail-Fitry, M.R. Available Online: 7 OCTOBER 2019 |
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Rozzamri et al. studied the effects of leavening agents in the batter system on the quality of deep fried chicken breast meat.
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Impact of serving time on the microbiological and physicochemical quality of food served during wedding banquet
Ahmad, N.A., Nor-Khaizura, M.A.R., Mahyudin, N.A., Yousuf, K. and Che Jaafar, N.Z. Available Online: 9 OCTOBER 2019 |
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The impact of serving time on the microbiological and physicochemical quality of food served during wedding banquet was studied by Ahmad et al.
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Market research and cost analysis of production of fried shallot as local superior product in Semau Island, East Nusa Tenggara, Indonesia
Tulipa, D., Rachmawati, Elitan, L. and Srianta, I. Available Online: 30 SEPTEMBER 2019 |
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Tulipa et al. conducted a market research and a cost analysis of the production of fried shallot as local superior product in Semau Island, East Nusa Tenggara, Indonesia
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The ramification of fermentation time on antioxidant properties of Napier grass herbal tea by black tea processing method
Ng, K.S., Mohd Zin, Z., Mohd Maidin, N. and Zainol, M.K. Available Online: 9 OCTOBER 2019 |
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Ng et al. studied the ramification of fermentation time on antioxidant properties of Napier grass herbal tea by black tea processing.
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Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam
Thuy, N.M, Tuyen, N.T.M, Cuong, N.P., Huyen, L.T.N, Phuong, N.P, Nguyen, L.T.T, Kim, J.H. and Tai, N.V Available Online: 10 OCTOBER 2019 |
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Thuy et al. extracted and identified querctin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam
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The moderating effects of gender and education level on safe food handling intention among consumers in Sibu, Malaysia: based on the Theory of Planned Behavior
Genevie, E.R., Ungku Fatimah, U.Z.A., Samuel, L., Nuzul, N.J., New, C.Y. and Son, R. Available Online: 10 OCTOBER 2019 |
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Genevie et al. studied the moderating effects of gender and education on safe food handling intention among consumers in Sibu, Malaysia based on the Theory of Planned Behavior
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Microbiological quality and antimicrobial potential of extracts of different spices
Chakraborty, M., Afrin, T. and Munshi, S.K. Available Online: 3 OCTOBER 2019 |
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The microbiological quality and antimicrobial potential different spices extracts were studied by Chakraborty et al.
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Antibacterial activity of nutmeg (Myristica fragrans Houtt.) extract against foodborne pathogens and its effect on microbial population in raw beef during chilled and frozen storage
Ben Lagha, O.M., Zakaria, M.P., Ismail, I.S., Nor-Khaizura, M.A.R. and Rukayadi, Y. Available Online: 14 OCTOBER 2019 |
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Ben Lagha et al. evaluated the antibacterial activity of nutmeg (Myristica fragrans Houtt.) extract against foodborne pathogens and its effect on the artificial insemination of microbial on raw beef during chilled and frozen storage.
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Optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology (RSM)
Rahmawati, R., Hunaefi, D., Basriman, I., Saputra, D., Apriliani, A.A. and Jenie, B.S.L. Available Online: 17 OCTOBER 2019 |
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Rahmawati et al. optimized the temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology (RSM).
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Kinetic study, optimization and comparison of sun drying and superheated steam drying of asam gelugor (Garcinia cambogia)
Lim, G.W., Jafarzadeh, S. and Norazatul Hanim, M.R. Available Online:17 OCTOBER 2019 |
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The kinetic study, optimization and comparison of sun drying and superheated steam drying of asam gelugor (Garcinia cambogia) was studied by Lim et al.
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Evaluation of ripening period, shelf life, and physiological properties of Sobri (Musa cavendish) and Sagor (Musa oranta) bananas triggered by ethephon and calcium carbide
Akter, B., Talukder, N., Bari, L. and Rabeta, M.S. Available Online: 10 OCTOBER 2019 |
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Akter et al. evaluated the ripening period, shelf life and physiological properties of Sobri (Musa cavendish) and Sagor (Musa oranta) bananas triggered by ethepon and calcium carbide.
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End post-rigour phase Yellowstripe scad fish (Caranx leptolepis) peptones and its application for bacteria’s growth media
Saputra, D., Nurhayati, T. and Purwaningsih, S. Available Online: 22 OCTOBER 2019 |
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Saputra et al. extracted peptones from the Yellowstripe scad fish (Caranx leptolepsis) at the end post-rigour phase and tested its application for bacteria's growth media.
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Glycaemic index, palatability and acceptability of energy drinks prepared with β-glucan and whey protein
Amiruddin, N.E.N, Zahary, M.N., Bhaskar, R. and Mhd Jalil, A.M. Available Online: 26 OCTOBER 2019 |
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Amiruddin et al. developed energy drinks with β-glucan and whey protein and studied the glycaemic index, palatability and acceptability of the drinks.
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Development and evaluation of polyherbal formulation for memory enhancement: study on its antioxidant properties and synergistic effects
Zainol Abidin, N.A., Kormin, F., Mohamed Anuar, N.A.F. and Zainol Abidin, N.A. Available Online: 26 OCTOBER 2019 |
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Zainol Abidin et al. formulated and evaluated the antioxidant properties and synergistic effects of polyherbal for memory enhancement.
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Detection and quantification of Salmonella in fresh vegetables in Perak, Malaysia
Saw, S.H., Mak, J.L., Tan, M.H., Teo, S.T., Tan, T.Y., Cheow, M.Y.K., Ong, C.A., Chen, S.N., Yeo, S.K., Kuan, C.S., Son, R., New, C.Y., Phuah, E.T., Thung, T.Y. and Kuan, C.H. Available Online: 27 OCTOBER 2019 |
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Saw et al. detected and quantified Salmonella in fresh vegetables available in Perak, Malaysia.
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Effect of gum arabic (Acacia senegal) addition on physicochemical properties and sensory acceptability of roselle juice
Tuan Azlan, T.N.N., Hamzah, Y. and Mohd Abd Majid, H.A. Available Online: 20 OCTOBER 2019 |
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The effects of gum arabic (Acacia senegal) addition in roselle juice on the physicochemical properties and sensory acceptability was studied by Tuan Azlan et al.
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Optimization of germination process of “Cam” brown rice by response surface methodology and evaluation of germinated rice quality
Loan, L.T.K. and Thuy, N.M Available Online: 28 OCTOBER 2019 |
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Loan and Thuy optimized the germination process of "Cam" brown rice by response surface methodology for the highest anthocyanin content and also evaluated the rice quality.
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Healthy drinks made from okra and green tea extract for reducing blood cholesterol
Cornelia, M. and Anggraini, M. Available Online: 29 OCTOBER 2019 |
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Cornelia and Angraini developed healthy drinks made from okra and green tea extract with the aim to reduce blood cholesterol.
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Drying kinetics and impact on the volatile compounds of ogi using response surface modelling
Bolaji O.T., Apotiola, Z.O., Ojo, T.I., Akoro S.M. and Ogunsola, A.O. Available Online: 30 OCTOBER 2019 |
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The drying kinetics and impact on the volatile compounds of ogi was studied by Bolaji et al. using the response surface modelling.
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Antioxidant, iron chelating, lipase inhibition activities and metabolite’s prediction of hyrdoethanolic leaf extract of Conocarpus erectus
Raza, S.A., Chaudhary, A.R., Mumtaz, M.W. and Bashir, S. Available Online: 14 OCTOBER 2019 |
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The antioxidant, iron chelating, lipase inhibition activities and metabolite's prediction of hydroethanolic leaf extract of Conocarpus erectus was studied by Raza et al.
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Effect of banana peel extract on storage stability of banana cv. Sagar
Rahman, M., Hossain, T.B., Hossain, M.S., Sattar, S. and Das, P.C. Available Online: 15 NOVEMBER 2019 |
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Rahman et al. studied the effect of banana peel extract on storage stability of banana cv. Sagar.
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Determining fatty acids and halal authentication of sausage
Guntarti, A., Ahda, M. and Kusbandari, A. Available Online: 17 NOVEMBER 2019 |
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Guntarti et al. determined the fatty acids in sausages as well as performed a halal authenticity.
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Trends in herbal usage – a survey study
Alexieva, I.N., Popova, A.T. and Mihaylova, D.Sp. Available Online: 30 NOVEMBER 2019 |
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Alexieva et al. performed a survey study on the trends in herbal usage.
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Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of Sonneratia caseolaris
Abu Bakar, F.I., Abu Bakar, M.F., Hassan, S.H.A., Sanusi, S.B., Kormin, F., Sabran, S.F. and Fuzi, F.Z.M. Available Online: 20 NOVEMBER 2019 |
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Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of Sonneratia caseolaris
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The employment of FTIR spectroscopy and chemometrics for authentication of essential oil of Curcuma mangga from candle nut oil
Khudzaifi, M., Retno, S.S. and Rohman, A. Available Online: 9 DECEMBER 2019 |
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Khudzaifi et al. employed FTIR spectroscopy and chemometrics for the authentication of essential oil of Curcuma mangga from candle nut oil
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Effect of liquid smoke on microbiological and physico-chemical properties of beef meatballs during storage
Indiarto, R., Nurhadi, B., Tensiska, Subroto, E. and Istiqamah, Y.J. Available Online: 9 DECEMBER 2019 |
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Indiarto et al. studied the effect of liquid smoke on microbiological and physico-chemical properties of beef meatballs during storage
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The ramification of Arabic gum and gelatine incorporation on the physicochemical properties of Belimbing Buluh (Averhoa belimbi) fruits pastilles
Zainol, M.K., Che-Esa, N.S., Azlin-Hasim, S., Zamri, A.I., Mohd Zin, Z. and Abdul Majid, H.A. Available Online: 9 DECEMBER 2019 |
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Zainol et al. evaluated the physicochemical properties of Belimbing Buluh (Averhoa belimbi) fruit pastilles incorporated with arabic gum and gelatine.
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Food classification system based on food processing and its relationship with nutritional status of adults in Terengganu, Malaysia
Asma’, A., Gan, H.J., Hayati, M.Y., Khairil-Shazmin, K. and Zainudin, A.A. Available Online: 11 DECEMBER 2019 |
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Asma' et al. studied on the relationship of nutritional status of adults in Terengganu, Malaysia with the food classification system based on food processing.
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Comparison of hot water and methanol extraction combined with ultrasonic pretreatment on antioxidant properties of two pigmented rice cultivars
Tobgay, U., Boonyanuphong, P. and Meunprasertdee, P. Available Online: 11 DECEMBER 2019 |
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Tobgay et al. compared hot water and methanol extraction combined with ultrasonic pretreatment on antioxidant properties of two pigmented rice cultivars.
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Evaluation of anthocyanin encapsulation efficiency into yeast cell by plasmolysis, ethanol, and ultrasound treatments using alone or in combination
Lieu, M.D., Hoang, T.T.H., Nguyen, H.N.T. and Dang, T.K.T. Available Online: 11 DECEMBER 2019 |
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Lieu et al. evaluated the anthocyanin encapsulation efficiency in yeast cell by plasmolysis, ethanol, and ultrasound treatments alone or in combination.
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