FOOD RESEARCH
Volume 6, Supplementary 4, 2022 - 2023
AFOB-MC International Symposium 2021 (In Progress)

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Estimation of heritability and genetic variability in selected F1 bitter gourd population for yield and its contributing traits
Wan Rozita, W.E., Noraziyah, A.A.S., Suhana, O., Farahzety, A.M., Norfadzilah, A.F. and Rosniza, K.
Available Online: 31 DECEMBER 2022 ǀ​​ https://doi.org/10.26656/fr.2017.6(S4).001​

Wan Rozita et al. estimated the heritability and genetic variability in selected F1 bitter gourd population for yield and its contributing traits. 

Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM)
Siti Roha, A.M., Najihah, M.N., Muhammad Yazid, A.H., Noorlaila, A., Siti Aimi Sarah, Z.A. and Adi, M.S.
Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S4).002​

Siti Roha et al. optimized the soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM)

Functional papaya beverage increases healthy gut microbiota in Streptozotocin-induced diabetic Sprague Dawley rats
Koh, S.P., Sew, Y.S., Sharifudin, S.A., Nur Diyana, A., Maarof, S. and Abdullah, R.
Available Online: 11 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S4).003​

Koh et al. studied the gut microbiota in Streptozotocin-induced diabetic Sprague Dawley rat fed with functional papaya beverage.