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FOOD RESEARCH
Volume 6, Supplementary 4, 2022 - 2023
AFOB-MC International Symposium 2021 
Estimation of heritability and genetic variability in selected F1 bitter gourd population for yield and its contributing traits
Wan Rozita, W.E., Noraziyah, A.A.S., Suhana, O., Farahzety, A.M., Norfadzilah, A.F. and Rosniza, K.
Available Online: 31 DECEMBER 2022 ǀ​​ https://doi.org/10.26656/fr.2017.6(S4).001​
Wan Rozita et al. estimated the heritability and genetic variability in selected F1 bitter gourd population for yield and its contributing traits. 
Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM)
Siti Roha, A.M., Najihah, M.N., Muhammad Yazid, A.H., Noorlaila, A., Siti Aimi Sarah, Z.A. and Adi, M.S.
Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S4).002​
Siti Roha et al. optimized the soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM)
Functional papaya beverage increases healthy gut microbiota in Streptozotocin-induced diabetic Sprague Dawley rats
Koh, S.P., Sew, Y.S., Sharifudin, S.A., Nur Diyana, A., Maarof, S. and Abdullah, R.
Available Online: 11 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S4).003​
Koh et al. studied the gut microbiota in Streptozotocin-induced diabetic Sprague Dawley rat fed with functional papaya beverage.
Genomic mapping milk microbiota from healthy, sub-clinical and clinical mastitis of Jersey Friesian cattle in a Malaysian farm
Tan, Y.J., Koh, S.P., Khozirah, S., Rozaihan, M., Manthan, J., Khirrol, N.A.W., Rosly, S.M., Mohd-Shaharizan, M.S. and Tan, G.H.
Available Online: 23 FEBRUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S4).006​
Tan et al. conducted a genomic mapping milk microbiota from healthy, sub-clinical and clinical mastitis of Jersey Friesian cattle in a Malaysian farm. 
Physicochemical and microbiological assessment of Nypa fruticans sap collected in Sarawak, Malaysia
Jaraee, J., Awang Adeni, D.S., Bilung, L.M. and Azmin, P.A.
Available Online: 23 FEBRUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S4).004​
The physicochemical and microbiological assessment of Nypa fruticans sap collected in Sarawak, Malaysia were evaluated by Jaraee et al. 
Chemical constituents from Macaranga hypoleuca (Rchb.f. & Zoll.) Müll.Arg. and their radical scavenging activity
Nazeri, H.M., Ahmat, N., Kamarozaman, A.S., Azmin, N.F.N. and Zawawi, N.K.N.A.
Available Online: 23 FEBRUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S4).005​
Nazeri et al. evaluated the chemical constituents from Macaranga hypoleuca (Rchb.f. & Zoll.) Müll.Arg. and their radical scavenging activity.
A review of antioxidant potential from seaweeds - extraction, characterization, benefits and applications
Nazirah, M., Evangeline Yvonne. S., Mohd Hafiz, A.M. and Mohd Sani, S.
Available Online: 17 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S4).008​
Nazirah et al. reviewed the antioxidant potential from seaweeds - extraction, characterization, benefits and applications. 
Effect of different LED wavelengths on growth, chlorophyll and anthocyanin content of purple-red pakchoi (Brassica rapa chineensis) in indoor vertical farming
Rosniza, K., Ajit, S., Winnie, Y.S.P., Joshua, Y.L., Farahzety, A.M., Zulhazmi, S. and Mohd Abid, A.
Available Online: 17 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S4).009​
The effect of different LED wavelengths on growth, chlorophyll and anthocyanin content of purple-red pakchoi  (Brassica rapa chineensis) in indoor vertical farming was studied by Rosniza et al. 
Influence of priming treatments on seed germination and growth characteristics of Moringa oleifera seedlings under laboratory and greenhouse conditions
Farahzety, A.M., Singh, A. and Yap, L.V.
Available Online: 17 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S4).010​
Farahzety et al. evaluated the influence of priming treatments on seed germination and growth characteristics of Moringa oleifera seedlings under laboratory and greenhouse conditions. 
Effect of Aspergilus oryzae-fermented broken rice, brewers’ rice and rice bran on melanogenesis in highly pigmented human melanoma, MNT-1
Jamaluddin, A., Mohd Yusof, N.Y., Mohd Abdul Rahman, S.M., Mohd Pilus, N.S. and Abdul Razak, D.L., Abdul Manan, M., Amran, A.S., Abdul Rashid, N.Y. and Abdul Ghani, A.
Available Online: 25 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S4).011​
The effect of Aspergillus oryzae-fermented broken rice, brewer's rice and rice bran on melanogenesis in highly pigmented human melanoma, MNT-1 was studied by Jamaluddin et al.
Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits
Sandianysamy, M.A., Koh, S.P., Mohd Adzahan, N. and Yusof, N.L.
Available Online: 30 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S4).013​
The effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits was studied by Sandianysamy et al. 
Optimization of process parameters for GABA and L-DOPA production on fermented coconut drink
Mohd Lazim, M.I., Mohamad, S., Abdul Rahman, I., Koh, S.P., Abdul Manan, M. and Mohd Asri, M.A.
Available Online: 30 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S4).012​
Mohd Lazim et al. optimized the process parameters for GABA and L-DOPA production in fermented coconut drink. 
Effect of soaking conditions on gamma-aminobutyric acid (GABA) and amino acids content in mung bean
Kahar, A.A., Koh, S.P., Danial, A.M. and Long, K.
Available Online: 14 APRIL 2023 ǀ https://doi.org/10.26656/fr.2017.6(S4).007​
​Kahar et al. evaluated the effects of soaking conditions on gamma-aminobutyric acid (GABA) and amino acids content in mung bean.