ROLES AND RESPONSIBILITIES

  • Identify and comment on major strengths and weaknesses of the study design and methodology
  • Comment accurately and constructively upon the quality of author's interpretation of the data, including acknowledgements of its limitations
  • Raise any ethical concerns by the study (if any) or any possible evidence of low standards of scientific conduct
  • Provide useful suggestions for improvement of the manuscript to the author
  • Provide the proper context and perspective to the editor to make a decision on acceptance (and/or revision) of the manuscript. 
Reviewers are expected to be professional, honest, courteous, prompt and constructive.

TIMELINESS

  • Reviewers should be prompt with their reviews. 
  • Reviewer should inform the Editorial Office if a Reviewer cannot meet the deadline given to request for extension of reviewing period.  

BENEFITS

  • Establish your expertise in the field 
  • Update your knowledge in your field of interest and others.
  • Keep up-to-date and have advance access to latest research 
  • Improve your reputation and career

BE A REVIEWER

The Editorial Team of Food Research journal highly appreciates the reviewer's contribution in the peer-reviewing process of the Journal to ensure scientific integrity.
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Interested personnel can click on the button below to download the form and email the completed form to foodresearch.my@outlook.com