Food Research
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    • 2023 - Volume 7 >
      • Vol. 7│Issue 1
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      • Vol. 6│Issue 1
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    • 2020 - Volume 4 >
      • Vol. 4│Issue 1
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      • Vol. 4│Supplementary 1
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    • 2019 - Volume 3 >
      • Vol. 3│Issue 1
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      • Vol. 3│Issue 5
      • Vol. 3│Issue 6
    • 2018 - Volume 2 >
      • Vol. 2│Issue 1
      • Vol. 2│Issue 2
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      • Vol. 2│Issue 6
    • 2017 - Volume 1 >
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  • About
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REVIEWER

​Reviewing for journals is a scholastic professional activity that provides value for the professions as a whole, and should be encouraged.

ROLES AND RESPONSIBILITIES

  • Identify and comment on major strengths and weaknesses of the study design and methodology
  • Comment accurately and constructively upon the quality of author's interpretation of the data, including acknowledgements of its limitations
  • Raise any ethical concerns by the study (if any) or any possible evidence of low standards of scientific conduct
  • Provide useful suggestions for improvement of the manuscript to the author
  • Provide the proper context and perspective to the editor to make a decision on acceptance (and/or revision) of the manuscript. 
Reviewers are expected to be professional, honest, courteous, prompt and constructive.

TIMELINESS

  • Reviewers should be prompt with their reviews. 
  • Reviewer should inform the Editorial Office if a Reviewer cannot meet the deadline given to request for extension of reviewing period.  

BENEFITS

  • Establish your expertise in the field 
  • Update your knowledge in your field of interest and others.
  • Keep up-to-date and have advance access to latest research 
  • Improve your reputation and career

BE A REVIEWER

The Editorial Team of Food Research journal highly appreciates the reviewer's contribution in the peer-reviewing process of the Journal to ensure scientific integrity.
​

Interested personnel can click on the button below to download the form and email the completed form to foodresearch.my@outlook.com
Referee
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  • View Articles
    • Articles in Press
    • Latest Issues >
      • Vol. 7│Issue 2
    • Special Issues >
      • Vol. 6│Supplementary 2
      • Vol. 6│Supplementary 3
      • Vol. 6│Supplementary 4
  • Issues
    • 2023 - Volume 7 >
      • Vol. 7│Issue 1
    • 2022 - Volume 6 >
      • Vol. 6│Issue 1
      • Vol. 6│Issue 2
      • Vol. 6│Issue 3
      • Vol. 6│Issue 4
      • Vol. 6│Issue 5
      • Vol. 6│Issue 6
      • Vol. 6│Supplementary 1
    • 2021 - Volume 5 >
      • Vol. 5│Issue 1
      • Vol. 5│Issue 2
      • Vol. 5│Issue 3
      • Vol. 5│Issue 4
      • Vol. 5│Issue 5
      • Vol. 5│Issue 6
      • Vol. 5│Supplementary 1
      • Vol. 5│Supplementary 2
      • Vol. 5│Supplementary 3
      • Vol. 5│Supplementary 4
    • 2020 - Volume 4 >
      • Vol. 4│Issue 1
      • Vol. 4│Issue 2
      • Vol. 4│Issue 3
      • Vol. 4│Issue 4
      • Vol. 4│Issue 5
      • Vol. 4│Issue 6
      • Vol. 4│Supplementary 1
      • Vol. 4│Supplementary 2
      • Vol. 4│Supplementary 3
      • Vol. 4│Supplementary 4
      • Vol. 4│Supplementary 5
      • Vol. 4│Supplementary 6
    • 2019 - Volume 3 >
      • Vol. 3│Issue 1
      • Vol. 3│Issue 2
      • Vol. 3│Issue 3
      • Vol. 3│Issue 4
      • Vol. 3│Issue 5
      • Vol. 3│Issue 6
    • 2018 - Volume 2 >
      • Vol. 2│Issue 1
      • Vol. 2│Issue 2
      • Vol. 2│Issue 3
      • Vol. 2│Issue 4
      • Vol. 2│Issue 5
      • Vol. 2│Issue 6
    • 2017 - Volume 1 >
      • Vol. 1│Issue 1
      • Vol. 1│Issue 2
      • Vol. 1│Issue 3
      • Vol. 1│Issue 4
      • Vol. 1│Issue 5
      • Vol. 1│Issue 6
  • About
    • Editorial Board
    • Contact Us
  • For Authors
    • Author Guidelines
    • Submit Your Manuscript
    • Peer Review Process
  • For Referees