Effect of NaOH-based deproteinisation on chemical and biological properties of Moina sp. chitosan
Tjahjaningsih, W., Pitutur, R.S.P., Patmawati., Mubarak, A.S., Husein, M.A.A. and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).1
Tjahjaningsih, W., Pitutur, R.S.P., Patmawati., Mubarak, A.S., Husein, M.A.A. and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).1
Tjahjaningsih et al. evaluated the effect of NaOH-based deproteinisation on chemical and biological properties of Moina sp. chitosan.
Effect of black jelly mushroom (Auricularia polytricha) and olive oil as fat replacers on the physicochemical and microstructural properties of chicken meat emulsion
Faridah, M.R., Salman, N.A., Asyrul Izhar, A.B., Siti Aimi, S.Z.A. and Ismail-Fitry, M.R.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).2
Faridah, M.R., Salman, N.A., Asyrul Izhar, A.B., Siti Aimi, S.Z.A. and Ismail-Fitry, M.R.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).2
The effect of black jelly mushroom (Auricularia polytricha) and olive oil as fat replacers on the physicochemical and microstructural properties of chicken meat emulsion was evaluated by Faridah et al.
Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products
Nur-Hidayah, A., Wan-Mohtar, W.A.A.Q.I., Khalisanni, K., Farhana, R., Abdul-Malek, A., Nazimah, H., Razifah, M.R., Bellere, A.D. and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).3
Nur-Hidayah, A., Wan-Mohtar, W.A.A.Q.I., Khalisanni, K., Farhana, R., Abdul-Malek, A., Nazimah, H., Razifah, M.R., Bellere, A.D. and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).3
Nur-Hidayah et al. reviewed on the beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products.
Effects of solid-state fermentation of seaweed (Caulerpa racemosa) on antioxidant assay and flavour profile
Astuti, P.D., Zaibunnisa, A.H., Norakma, M.N. and Adibah, B.A.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).4
Astuti, P.D., Zaibunnisa, A.H., Norakma, M.N. and Adibah, B.A.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).4
Astuti et al. evaluated the antioxidant assay and flavour profile of solid-state fermentation of seaweed (Caulerpa racemosa).
The addition of Aspergillus flavus on composting process of cotton waste for cultivation of paddy straw mushroom [Volvariella volvacea (Bull.) Singer 1951]
Saskiawan, I., Mangunwardoyo, W., Widyastuti N. and Tjokrokusumo, D.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).5
Saskiawan, I., Mangunwardoyo, W., Widyastuti N. and Tjokrokusumo, D.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).5
Saskiawan et al. evaluated the effects of adding Aspergillus flavus in the composting process of cotton waste for cultivation of paddy straw mushroom [Volvariella volvacea (Bull.) Singer 1951].
Effective microorganism pre-treatment on oil palm empty fruit bunch fibre for cultivation of Volvariella volvacea (Bull.) Singer
Umor, N.A., Abdullah, S., Azhar, M., Ismail, S., Ismail, S.I., Misran, A. and Mahmud T.M.M.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).7
Umor, N.A., Abdullah, S., Azhar, M., Ismail, S., Ismail, S.I., Misran, A. and Mahmud T.M.M.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).7
Umor et al. evaluated the effective microorganism pre-treatment on oil palm empty fruit bunch fibre for cultivation of Volvariella volvacea (Bull.) Singer
Incorporation of shiitake (Lentinula edodes) and brown button mushroom (Agaricus bisporus) as fat replacers in meatballs processed with different mixing durations
Asyrul-Izhar, A.B., Masran, S.H., Faridah, M.R., Sarbon, N.M. and Ismail-Fitry, M.R.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).8
Asyrul-Izhar, A.B., Masran, S.H., Faridah, M.R., Sarbon, N.M. and Ismail-Fitry, M.R.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).8
The incorporation of shiitake (Lentinula edodes) and brown button mushroom (Agaricus bisporus) as fat replacers in meatballs processed with different mixing durations was evaluated by Asyrul-Izhar et al.
Fungal wonders: a perspective on various fungal benefits to mankind
Bellere, A.D., Oh, S., Zheng, S., Fang, M., Zuela, E. and Yi, T.-H.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).9
Bellere, A.D., Oh, S., Zheng, S., Fang, M., Zuela, E. and Yi, T.-H.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).9
Bellere et al. reviewed the various fungal benefits to mankind.
Knowledge, attitudes and practices toward mushrooms as food and food supplements among Klang Valley, Malaysia residents
Lim, W.Q., Singaram, N. and Chan, S.W.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).10
Lim, W.Q., Singaram, N. and Chan, S.W.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).10
Lim et al. studied on the knowledge, attitudes and practices toward mushrooms as food and food supplements among the Klang Valley, Malaysia residents.
Stability of pigments from Termitomyces sp. (termite mushroom), Pleurotus citrinopileatus (yellow oyster mushroom) and Pleurotus djamor (pink oyster mushroom) as natural food colouring
Nor-Aleesya, M.N., Wan-Mohtar, W.A.A.Q.I., Inshirah, I., Farhana, R., Nazimah, H., Mohamad Yazid, N.S., Aida, F.M.N.A. and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).11
Nor-Aleesya, M.N., Wan-Mohtar, W.A.A.Q.I., Inshirah, I., Farhana, R., Nazimah, H., Mohamad Yazid, N.S., Aida, F.M.N.A. and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).11
The stability of pigments from Termitomyces sp. (termite mushroom), Pleurotus citrinopileatus (yellow oyster mushroom) and Pleurotus djamor (pink oyster mushroom) as natural food colouring was evaluted by Nor-Aleesya et al.
Spawn production and cultivation technology for Volvariella volvacea: a perspective
Amir N.F., Mohd-Aris A., Mohamad A., Abdullah S., Yusof F.Z. and Umor N.A.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).12
Amir N.F., Mohd-Aris A., Mohamad A., Abdullah S., Yusof F.Z. and Umor N.A.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).12
Amir et al. reviewed the spawn production and cultivation technology for Volvariella volvacea.
Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation
Norakma, M.N., Zaibunnisa, A.H., Wan Razarinah, W.A.R., Zarei, M., Sobah, A., Hamid, N. and Astuti, P.D.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).13
Norakma, M.N., Zaibunnisa, A.H., Wan Razarinah, W.A.R., Zarei, M., Sobah, A., Hamid, N. and Astuti, P.D.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).13
Norakma et al. developed an enhanced phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation
Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts
Norakma, M.N., Zaibunnisa, A.H., Wan Razarinah, W.A.R., Sobah, A., Hamid, N. and Astuti, P.D.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).14
Norakma, M.N., Zaibunnisa, A.H., Wan Razarinah, W.A.R., Sobah, A., Hamid, N. and Astuti, P.D.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).14
The physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts was evaluated by Norakma et al.
Mushroom as a resilient crop: a paradigm shift from agri-litters to healthy and ecofriendly food production
Bellere, A.D., Esteban, AJ.A. and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).15
Bellere, A.D., Esteban, AJ.A. and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).15
Bellere et al. the reviewed the significance of mushrooms as healthy and ecofriendly food.
Fungivory assessment of wild edible mushrooms in Bicol Natural Park, Philippines
Bellere, A.D., Frias, J.C.P., Dela Roca, C.K.J., Abogado, J.A.B. and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).16
Bellere, A.D., Frias, J.C.P., Dela Roca, C.K.J., Abogado, J.A.B. and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).16
Bellere et al. assessed the wild edible mushrooms in Bicol Natural Park, Philippines.
Green and roasted coffee beans: antioxidant and antimicrobial activity on human oral pathogens
Norazlin, A., Muhammad-Adib, A., Wan-Razarinah, W.A.R., Roohinejad, S., Koubaa, M. and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).17
Norazlin, A., Muhammad-Adib, A., Wan-Razarinah, W.A.R., Roohinejad, S., Koubaa, M. and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).17
The antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens was studied by Norazlin et al.
Total phenolic content and anti-diabetic activity of dried and fresh leaves of Ocimum sanctum (Linn)
Kesevan, R.K., Norakma, M.N., Zaibunnisa, A.H. and Astuti, P.D.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).18
Kesevan, R.K., Norakma, M.N., Zaibunnisa, A.H. and Astuti, P.D.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).18
Kesevan et al. evaluated the total phenolic content and anti-diabetic activity of dried and fresh leaves of Ocimum sanctum (Linn).
Drying treatments of oyster (Pleurotus spp.) and shiitake (Lentinula edodes) mushrooms: a review
Nurul-Izzah, M.O., Nasim, P., Inshirah, I., Aida, F.M.N.A, Farhat, A., Shahin, R., Patmawati and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).19
Nurul-Izzah, M.O., Nasim, P., Inshirah, I., Aida, F.M.N.A, Farhat, A., Shahin, R., Patmawati and Raseetha, S.
Available Online: 11 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).19
Nurul-Izzah et al. reviewed the drying treatments of oyster (Pleurotus spp.) and shiitake (Lentinula edodes) mushrooms
Characterisation and phytochemical profile of sunlight exposed freeze-dried oyster mushroom (Pleurotus ostreatus) powder
Nongmaithem, B.D. and Chinnappan, A.K.
Available Online: 13 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).6
Nongmaithem, B.D. and Chinnappan, A.K.
Available Online: 13 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(S4).6
The characterisation and phytochemical profile of sunlight exposed freeze-dried oyster mushrooms (Pleurotus ostreatus) powder was evaluated by Nongmaithem and Chinnappan.