6
FOOD RESEARCH Volume 4, Supplementary 6 5th International Conference on Agricultural and Food Engineering |
|
Mini Review
|
Food waste solution at home: conventional and rapid composting techniques
Mohamed Raimi, H.S., Tuan Ismail, T.N.H., Mohamed Najib, M.Z. and Mohamed Yusop, F. Available Online: 27 DECEMBER 2020 |
| ||
Mohamed Raimi et al. reviewed on the conventional and rapid composting techniques of the food waste solutions at home.
|
Review on palm oil contaminants related to 3-monochloropropane-1,2-diol (3-MCPD) and glycidyl esters (GE)
Sulin, S.N., Mokhtar, M.N., Mohammed, M.A.P. and Baharuddin, A.S. Available Online: 27 DECEMBER 2020 |
| ||
Sulin et al. reviewed on the palm oil contaminants related to 3-monochloropropane-1,2-diol (3-MCPD) and glycidyl esters (GE)
Full Papers
|
Fermented jackfruit leaf beverage offers new affordable and effective diabetes therapy
Koh, S.P., Maarof, S., Sew, Y.S.,Sabidi, S., Abdullah, R., Mohd Danial, A., Nur Diyana, A. and Mustaffa, R. Available Online: 27 DECEMBER 2020 |
| ||
The fermented jackfruit leaf beverage was studied by Koh et al. for affordable and effective diabetes therapy.
|
Enriched plum filling for the confectionery
Alibekov, R.S., Kenzhibayeva, G.S., Utebaeva, A.A., Tursunbay, L.M., Urazbayeva, K.A. and Kulanova, D.A. Available Online: 27 DECEMBER 2020 |
| ||
Alibekov et al. evaluated the enriched plum filing for confectionery.
|
Response surface methodology for the extraction of bioactive compound from black glutinous rice
Penjumras, P., Wattananapakasem, I . Panjan, W., Panngom, K. and Sornsakdanuphap, J. Available Online: 27 DECEMBER 2020 |
| ||
Penjumras et al. studied the extraction of bioactive compound from black glutinous rice via response surface methodology.
|
3D food printing as a promising tool for food fabrication: 3D printing of chocolate
Sylvester, M., Bhandari, B. and Prakash., S Available Online: 27 DECEMBER 2020 |
| ||
Sylvester et al. studied on 3D food printing of chocolate as a promising tool for food fabrication.
|
CFD simulation of temperature and airflow inside a shipping container size plant factory for optimal lettuce production
Mohd Noh, A., Mat, S. and Dzulkifli, M.H Available Online: 27 DECEMBER 2020 |
| ||
Mohd Noh et al. studied the CFD simulation of temperature and airflow inside a shipping container size plant factory.
|
Nonlinear growth dynamics of date palms responding to environmental parameters
Magero, E.J., Unami, K., Mohawesh, O., Yamaguchi, M. and Fujihara, M. Available Online: 27 DECEMBER 2020 |
| ||
Magero et al. studied on the nonlinear growth dynamics of date palms responding to environmental parameters.
|
A study of drying parameters on drying time and colour quality of grated coconut using tumbling mechanism in convective dryer
Yahya, S., Mohd Shahrir, A., Amir Syariffudden, M.A., Shafie, A., Mohammad Shukri, J., Mohd Zaimi, Z.A., Amir Redzuan, S. Available Online: 27 DECEMBER 2020 |
| ||
The drying time and colour quality of grated coconut using tumbling mechanism in convective dryer was studied by Yahya et al.
|
The effects of pretreatment and ripening stage on nutrient content and antioxidant properties of Lepisanthes fruticosa whole fruit powder
Tun Norbrillinda, M., Norra, I., Hasri, H. and Helmi, M.M.A Available Online: 27 DECEMBER 2020 |
| ||
The effect so of pretreatment and ripening stage on the nutrient content and antioxidant properties of Lepisantes fruticosa whole fruit powder was studied by Tun Norbrillinda et al.
|
Optimization of soaking treatment on the quality of Pangasius fillet
Ngoc, T.T.A., Sarnes, R. and Binh, L.N. Available Online: 27 DECEMBER 2020 |
| ||
Ngoc et al. optimized the soaking treatment for better quality of Pangasius fillet.
|
Ultrasound-assisted extraction and gaseous ozone as preservation method for Roselle (Hibiscus sabdariffa L.) fruit juice
Shah, N.N.A.K., Ong, M.C., Supian, N.M.A. and Sulaiman, A. Available Online: 27 DECEMBER 2020 |
| ||
Shah et al. studied on the ultrasound-assisted extraction and gaseous ozone as preservation method for Roselle (Hibiscus sabdariffa L.) fruit juice.
|
Energy consumption and economic analysis of rice production in West Sumatra Indonesia
Putri, R.E. Lubis, M.I.A., Andasuryani, Hasan, A., Santosa and Arlius, F. Available Online: 27 DECEMBER 2020 |
| ||
The energy consumption and economic analysis of rice production in West Sumatra Indonesia was studied by Putri et al.
|
Evaluation of different drying processes by energy consumption in an insulated and not insulated laboratory convection dryer
Maysami, M.A., Sedighi, R. and Ghaffari, H. Available Online: 27 DECEMBER 2020 |
| ||
Maysami et al. evaluated on the different drying processes by energy consumption in an insulated laboratory convection dryer.
|
Evidence of potent antibacterial effect of fermented papaya leaf against opportunistic skin pathogenic microbes
Mohd Danial, A., Koh, S.P., Abdullah, R. and Azali, A. Available Online: 27 DECEMBER 2020 |
| ||
Mohd Danial et al. studied on the antibacterial effect of fermented papaya leaf against opportunistic skin pathogenic microbes.
|
Lettuce classification using convolutional neural network
Hassim, S.A. and Chuah, J.H. Available Online: 27 DECEMBER 2020 |
| ||
Hassim and Chuah developed a convolutional neural network to classify lettuce.
|
Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin
Rabiatul Amirah, R., Ellya Hazeera, A.J., Nor Qhairul Izzreen M.N., Rozzamri, A. and Umi Hartina, M.R. Available Online: 27 DECEMBER 2020 |
| ||
The effects of extraction conditions on the characterization of gelatin from water buffalo (Bubalus bubalis) skin was studied by Rabiatul Amirah et al.
|
Development of multiband optical sensing method for phenotyping of tomatoes in cultivation site
Muramatsu, T., Suehara, K., Kameoka, T., Notaguchi, M. and Hashimoto, A. Available Online: 27 DECEMBER 2020 |
| ||
Muramatsu et al. developed a multiband optical sensing method for phenotyping of tomatoes at cultivation site.
|
Effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of Pangasius fillets during cold storage
Sarnes, R., Ngoc, T.T.A. and Binh, L.N. Available Online: 27 DECEMBER 2020 |
| ||
The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of Pangasius fillet during cold storage was studied by Sarnes et al.
|
Revamp of existing lab-scale electrolytic cell design for electrolyzed water study in cleaning application
Sulaiman, N.S., Khalid, N.I., Fauzi, E.M.H., Ab Aziz, N., Yusof, N.A., Sobri, S. and Hasnan, N.Z.N. Available Online: 31 DECEMBER 2020 |
| ||
Sulaiman et al. revamped the existing lab-scale electrolytic cell design for electrolyzed water study in cleaning application.
|
Development of a machine vision system for rice seed industry
Ruslan, R., Khairunniza-Bejo, S., Rukunudin, I.H, Jahari, M. and Ibrahim, M.F., Available Online: 31 DECEMBER 2020 |
| ||
Ruslan et al. developed a machine vision system for the rice seed industry.
|
Effect of mild-temperature and high-temperature pasteurisation on physicochemical properties, bioactive compound, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ)
Kong, T.Y., Hasnan, N.Z.N., Nur Diyana, A., Nurin-Zulkifli, I.M., Basha, R.K., Abdul Ghani, N.H. and Aziz, N.A. Available Online: 31 DECEMBER 2020 |
| ||
Kong et al. studied on the effect of mild-temperature and high-temperature pasteurisation on physicochemical properties, bioactive compound, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ).