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FOOD RESEARCH
Volume 7, Issue 3
June 2023
In progress
A comparison of physicochemical, functional, and sensory properties of catfish protein isolate (Clarias gariepinus) produced using different defatting solvent
Canti, M., Sulistio, M.F., Wirawan, C.A., Prasetyanto, Y.E.A. and Lestari, D.
Available Online: 6 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).860
Canti et al. compared the physicochemical, functional and sensory properties of catfish protein isolate (Clarias gariepinus) produced using different defatting solvent. 
The physicochemical quality of yellow chrysanthemum flower (Chrysanthemum indicum) brewed drink
Prabawa, S., Raida, A., Hartanto, R. and Yudhistira, B.
Available Online: 6 MAY 2023 │https://doi.org/10.26656/fr.2017.7(3).840
The physicochemical quality of yellow chrysanthemum flower (Chrysanthemum indicum) brewed drink was studied by Prabawa et al. 
Traditional food consumption in the modern era: assessing the millet consumption behaviour among South Indian urban women
Padmalini, S., Rizwana, M., Mohanasundaram, T., Mustafizul, H. and Vetrivel S.C.
Available Online: 6 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).823
Padmalini et al. assessed the millet consumption behaviour among South Indian urban women. 
The individual and combined effect of ozone and UV-C on mass loss, respiration, texture and colour changes of fresh-cut lettuce
Templalexis, C., Lentzou, D., Samioti, A. and Xanthopoulos, G.
Available Online: 6 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).367
The individual and combined effect of ozone and UV-C on mass loss, respiration, texture and colour changes of fresh-cut lettuce were stuided by Templalexis et al. 
Extraction of saponins, total soluble solids and antioxidant activity from Polyscias fruticosa roots
Chuyen, H.V.
Available Online: 13 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).019
The extraction of saponins, total soluble solids and antioxidant activity from Polyscias fruticosa roots was studied by Chuyen. 
Characterization of freeze-dried ginger slices with carboxymethyl cellulose as potential coating material prior to osmotic dehydration
Hissham, M.H., Kamarudin, K.H. Isa, M.I.N. and Md Salim, N.S.
Available Online: 13 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).896
Hissham et al. characterized freeze-dried ginger slices with carboxymethyl cellulose as potential coating material prior to osmotic dehydration. 
Determinants of purchase intentions: foreign imported functional foods in Asian emerging country
Nguyen, T.T. and Pham, T.T.V.
Available Online: 13 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).849
Nguen and Pham studied on the purchase intentions of foreign imported functional foods in Asian emerging country. 
The quality of red guava (Psidium guajava L.) gummy candies with variations of pineapple peel extract paste (Ananas comoscus L. Merr) as a gelling agent
Pratiwi, L.J., Swasti, Y.R. and Pranata, F.S.
Available Online: 13 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).796
The quality of red guava (Psidium guajava L.) gummy candied with variations of pineapple peel extract paste (Ananas comoscus L. Merr) as a gelling agent was studied by Pratiwi et al. 
The effect of coffee skin type and corn-starch concentration on characteristics of jam
Suriati, L., Mangku, I.G.P., Yudi Ardana, I.D.G. and Putra, I.W.W.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).979
The effect of coffee skin type and corn-starch concentration on the characteristics of jam was studied by Suriati et al. 
Enhancing the antioxidant activity and manufacturability of the Indonesian traditional herbal beverage, jamu, through granule formulation: a case study on jamu SIRMA
Ainurofiq, A., Hadi, S., Wahyuni, D.S.C., Rakhmawati, R., Nugraheni, E.R., Adam, M. and Choiri, S.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).931
Ainurofiq et al. formulated jamu SIRMA, an Indonesian traditional herbal beverage to enhance the antioxidant activity and manufacturability.
The correlation between in-situ duration of neonatal feeding tubes and the bacterial colonisation
Abdullah Sani, N., Mohamad, M., Jaafar, R. and Ishak, S.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).001
Abdullah Sani et al. studied on the correlation between in-situ duration of neonatal feeding tubes and the bacterial colonisation. 
Mangosteen (Garcinia mangostana L.) trunk bark as palm sap preservative
Lantemona, H., Sahupala, R. and Boka, R.Y.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).942
Lantemona et al. studied on mangosteen (Garcinia mangostana L.) trunk bark a palm sap preservative. 
The effect of ajwa dates (Phoenix dactylifera L) consumption to anti-Mullerian hormone (AMH) level of perimenopausal woman​
Mulyadi, F.E., Natzir, R., Mappaware, N.A., As’ad, S., Sinrang, A.W. and Kurniawan, L.B.
Available Online: 4 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).1004
​Mulyadi et al. studied on the effect of ajwa dates (Phoenix dactylifera L) consumption to anti-Mullerian hormone (AMH) level of perimenopausal woman. 
Study on the identification and quantification of sodium benzoate in different brands of jelly by high performance liquid chromatography
Zubair, M.A., Kundu, A., Esrafil, M., Akter S., Akter, N., Bari, L. and Sikder, M.
Available Online: 4 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).885
The study on the identification and quantification of sodium benzoate in different brands of jelly by high performance liquid chromatography was studied by Zubair et al. 
In vitro bioactive properties of protein hydrolysates from giant squid (Dosidicus gigas) by Bacillus subtilis
López-Medina, F.A., Dublán-García, O., Morachis-Valdez, A.G., López-Martínez, L.X. and Gómez-Oliván, L.M.
Available Online: 4 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).013
López-Medina et al. evaluated the in vitro bioactive properties of protein hydrolysates from giant squid (Dosidicus gigas) by Bacillus subtilis. 
Illegal meat cartel in Malaysia: what went wrong?
Md Ariffin M.F., Mohd Riza, N.S., Rosele, M.I. and Abdul Hamid M.F.
Available Online: 4 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).747
Md Ariffin et al. reviewed the illegal meat cartel in Malaysia