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FOOD RESEARCH
Volume 7, Issue 3
June 2023
A comparison of physicochemical, functional, and sensory properties of catfish protein isolate (Clarias gariepinus) produced using different defatting solvent
Canti, M., Sulistio, M.F., Wirawan, C.A., Prasetyanto, Y.E.A. and Lestari, D.
Available Online: 6 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).860
Canti et al. compared the physicochemical, functional and sensory properties of catfish protein isolate (Clarias gariepinus) produced using different defatting solvent. 
The physicochemical quality of yellow chrysanthemum flower (Chrysanthemum indicum) brewed drink
Prabawa, S., Raida, A., Hartanto, R. and Yudhistira, B.
Available Online: 6 MAY 2023 │https://doi.org/10.26656/fr.2017.7(3).840
The physicochemical quality of yellow chrysanthemum flower (Chrysanthemum indicum) brewed drink was studied by Prabawa et al. 
Traditional food consumption in the modern era: assessing the millet consumption behaviour among South Indian urban women
Padmalini, S., Rizwana, M., Mohanasundaram, T., Mustafizul, H. and Vetrivel S.C.
Available Online: 6 MAY 2023│https://doi.org/10.26656/fr.2017.7(2).823
Padmalini et al. assessed the millet consumption behaviour among South Indian urban women. 
The individual and combined effect of ozone and UV-C on mass loss, respiration, texture and colour changes of fresh-cut lettuce
Templalexis, C., Lentzou, D., Samioti, A. and Xanthopoulos, G.
Available Online: 6 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).367
The individual and combined effect of ozone and UV-C on mass loss, respiration, texture and colour changes of fresh-cut lettuce were stuided by Templalexis et al. 
Extraction of saponins, total soluble solids and antioxidant activity from Polyscias fruticosa roots
Chuyen, H.V.
Available Online: 13 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).019
The extraction of saponins, total soluble solids and antioxidant activity from Polyscias fruticosa roots was studied by Chuyen. 
Characterization of freeze-dried ginger slices with carboxymethyl cellulose as potential coating material prior to osmotic dehydration
Hissham, M.H., Kamarudin, K.H. Isa, M.I.N. and Md Salim, N.S.
Available Online: 13 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).896
Hissham et al. characterized freeze-dried ginger slices with carboxymethyl cellulose as potential coating material prior to osmotic dehydration. 
Determinants of purchase intentions: foreign imported functional foods in Asian emerging country
Nguyen, T.T. and Pham, T.T.V.
Available Online: 13 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).849
Nguen and Pham studied on the purchase intentions of foreign imported functional foods in Asian emerging country. 
The quality of red guava (Psidium guajava L.) gummy candies with variations of pineapple peel extract paste (Ananas comoscus L. Merr) as a gelling agent
Pratiwi, L.J., Swasti, Y.R. and Pranata, F.S.
Available Online: 13 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).796
The quality of red guava (Psidium guajava L.) gummy candied with variations of pineapple peel extract paste (Ananas comoscus L. Merr) as a gelling agent was studied by Pratiwi et al. 
The effect of coffee skin type and corn-starch concentration on characteristics of jam
Suriati, L., Mangku, I.G.P., Yudi Ardana, I.D.G. and Putra, I.W.W.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).979
The effect of coffee skin type and corn-starch concentration on the characteristics of jam was studied by Suriati et al. 
Enhancing the antioxidant activity and manufacturability of the Indonesian traditional herbal beverage, jamu, through granule formulation: a case study on jamu SIRMA
Ainurofiq, A., Hadi, S., Wahyuni, D.S.C., Rakhmawati, R., Nugraheni, E.R., Adam, M. and Choiri, S.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).931
Ainurofiq et al. formulated jamu SIRMA, an Indonesian traditional herbal beverage to enhance the antioxidant activity and manufacturability.
The correlation between in-situ duration of neonatal feeding tubes and the bacterial colonisation
Abdullah Sani, N., Mohamad, M., Jaafar, R. and Ishak, S.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).001
Abdullah Sani et al. studied on the correlation between in-situ duration of neonatal feeding tubes and the bacterial colonisation. 
Mangosteen (Garcinia mangostana L.) trunk bark as palm sap preservative
Lantemona, H., Sahupala, R. and Boka, R.Y.
Available Online: 20 MAY 2023│https://doi.org/10.26656/fr.2017.7(3).942
Lantemona et al. studied on mangosteen (Garcinia mangostana L.) trunk bark a palm sap preservative. 
The effect of ajwa dates (Phoenix dactylifera L) consumption to anti-Mullerian hormone (AMH) level of perimenopausal woman​
Mulyadi, F.E., Natzir, R., Mappaware, N.A., As’ad, S., Sinrang, A.W. and Kurniawan, L.B.
Available Online: 4 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).1004
​Mulyadi et al. studied on the effect of ajwa dates (Phoenix dactylifera L) consumption to anti-Mullerian hormone (AMH) level of perimenopausal woman. 
Study on the identification and quantification of sodium benzoate in different brands of jelly by high performance liquid chromatography
Zubair, M.A., Kundu, A., Esrafil, M., Akter S., Akter, N., Bari, L. and Sikder, M.
Available Online: 4 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).885
The study on the identification and quantification of sodium benzoate in different brands of jelly by high performance liquid chromatography was studied by Zubair et al. 
In vitro bioactive properties of protein hydrolysates from giant squid (Dosidicus gigas) by Bacillus subtilis
López-Medina, F.A., Dublán-García, O., Morachis-Valdez, A.G., López-Martínez, L.X. and Gómez-Oliván, L.M.
Available Online: 4 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).013
López-Medina et al. evaluated the in vitro bioactive properties of protein hydrolysates from giant squid (Dosidicus gigas) by Bacillus subtilis. 
Illegal meat cartel in Malaysia: what went wrong?
Md Ariffin M.F., Mohd Riza, N.S., Rosele, M.I. and Abdul Hamid M.F.
Available Online: 4 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).747
Md Ariffin et al. reviewed the illegal meat cartel in Malaysia.
Property quality of Lombok dried squid treated with different water types and soaking time
Handayani, B.R., Werdiningsih, W., Rahayu, T.I. and Yuliarti, O.
Available Online: 10 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).838
The property quality of Lombok dried squid treated with different water types and soaking time was studied by Handayani et al. 
Antibacterial activities of water extract of Vernonia amygdalina Delile leaves
Mahatir, M., Effendy, D.L., Henni, C. and Denny, S.
Available Online: 10 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).832
Mahatir et al. studied the antibacterial activities of water extract of Vernonia amygdalina Delile leaves.
Antibacterial and antioxidant activities of ethanol extract of Artocarpus altilis leaves
Effendy, D.L., Mahatir, M., Denny, S. and Nasri.
Available Online: 10 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).834
The antibacterial and antioxidant activities of ethanol extract of Artocarpus altilis leaves were evaluated by Effendy et al. 
Characteristics of jerky made from ground rabbit meat
Nurwantoro, N., Bintoro, V.P. and Susanti, S.
Available Online: 10 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).919
Nurwantoro et al. characterised jerky made from ground rabbit meat. 
Kinetic behaviour of pancreatic lipase inhibition by wine
Khatchapuridze, Z., Ploeger, A. and Gulua, L.
Available Online: 15 JUNE 2023 │https://doi.org/10.26656/fr.2017.7(3).151
Khatchapuridze et al. evaluated the kinetic behaviour of pancreatic lipase inhibition by wine. 
Qualitative phytochemical analysis, enzymatic and non-enzymatic antioxidant activities in stems and leaves of Vanilla planifolia (Orchidaceae)
Yusuf, N., Masor, N.F., Zolkeflee, P., Zakaria, N.S., Abdul Wahab, N.H., Asari, A. and Aziz, A.N.
Available Online: 15 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).008
The qualitative phytochemical analysis, enzymatic and non-enzymatic antioxidants activities in stems and leaves of Vanilla planifolia (Orchidaceae) were studied by Yusuf et al. 
Amelioration of doxorubicin induced toxicity in rat by Beta vulgaris L. extract supplementation: haematology and lipid profile valuation
Nugraha, S.E., Yuandani and Syahputra, R.A.
Available Online: 15 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).867
Nugraha et al. evaluated the haematology and lipid profile in rat consuming Beta vulgaris L. extract for amelioration of doxorubicin induced toxicity. 
The metabolomics approach used for halal authentication analysis of food and pharmaceutical products: a review
Aini, S.R., Rohman, A., Mulyanto, Erwanto, Y., Ansar, Handayani, B.R. and Irnawati
Available Online: 15 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).986
Aini et al. reviewed the metabolomics approach used for halal authentication analysis of food and pharmaceutical products
A simplex and multiplex PCR assay for simultaneous detection of beef, pork, and chicken meat in sausages based on mitochondrial DNA Cytochrome oxidase sub-unit I
Boyrusbianto, F.T., Utama, D.T., Khikmawati, I., Fadhila, A., Volkandari, S.D., Abdurrahman, Z.H., Pramono, A. and Cahyadi, M.
Available Online: 23 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).084
Boyrusbianto et al. conducted a simplex and multiplex PCR assay for simultaneous detection of beef, pork, and chicken meat in sausages based on mitochondrial DNA Cytochrome oxidase sub-unit I. 
Melting behaviour of cocoa butter substitutes synthesised by enzymatic glycerolysis of coconut oil and palm stearin blends
Subroto, E., Indiarto, R., Pangawikan, A.D., Lembong, E., Wulandari, E., Selica, A. and Hartomo, J.I.
Available Online: 23 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).872
The melting behaviour of cocoa butter substitutes synthesised by enzymatic glycerolysis of coconut oil and palm stearin was studied by Subroto et al.
First report of some chemical and biological properties of two wild honey types collected from a remote area in Southern Darfur, Sudan
Abdellatif, A.A.H., Musa, K.H., Abdallah, E.M. and Ismail, M.
Available Online: 23 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).360
Abdellatif et al. reported some chemical and biological properties of two wild honey types collected from a remote area in Southern Darfur, Sudan.
Effects of surface coating material made from Taengwood Balau resin and storage temperatures on effective skin permeances to water vapor and respiration rates of fresh cherry tomato
Kampawong, H., Phungam, N., Pruthtikul, R., Utto, G. and Utto, W.
Available Online: 23 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).221
Kampawong et al. studied the effects of surface coating material made from Taengwood Balau resin and storage temperatures on effective skin permeances to water vapor and respiration rates of fresh cherry tomato. 
A diet high in protein and fiber changes the gut microbiota of colorectal cancer rat model
Bestari, S.A., Fulyani, F., Kusuma, R.J. and Lestari, E.S.  
Available Online: 30 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).575
Bestari et al. studied on the changes of gut microbiota of colorectal cancer rat model fed with high protein and fiber diet. 
The effect of natural antioxidant from clove (Syzygium aromaticum L.) on the oxidative stability of crude oil produced by the traditional wet rendering process of coconut (Cocos nucifera L.)
Lestari, D. and Suluhingtyas, L.C. and Ariono, D.
Available Online: 30 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).852
The effect of natural antioxidant from clove (Syzygium aromaticum L.) on the oxidative stability of crude oil produced by the traditional wet rendering process of coconut (Cocos nucifera L.) was studied by Lestari et al. 
Liposome optimisation for oral delivery of nutraceuticals in food: a review
Latrobdiba, Z. M., Fulyani, F. and Anjani, G.
Available Online: 30 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).022
Latrobdiba et al. reviewed the liposome optimisation for oral delivery of nutraceuticals in food.
Role of chemometric classification for future prediction: application on different geographical origins of Jordanian Guava
Abu Mualla, S. and Al Bakain, R.
Available Online: 30 JUNE 2023│https://doi.org/10.26656/fr.2017.7(3).317
​The role of chemometric classification for future prediction on different geographical origins of Jordanian Guava was evaluated by Abu Mualla and Al Bakain.