,
FOOD RESEARCH Volume 3, Issue 6 December 2019 |
|
Mini Review
|
A review of culture-dependent and molecular methods for detection of Salmonella in food safety
Thung, T.Y., Lee, E., Wai, G.Y., Pui, C.F., Kuan, C.H., Premarathne, J.M.K.J.K., Nurzafirah, M., Tan, C.W., Malcolm, T.T.H., Ramzi, O.S.B., Wendy, D.R., New, C.Y. and Son, R. Available Online: 12 MARCH 2019 |
| ||
In this mini review, Thung et al. elaborated on the methods of detection of Salmonella in food safety.
|
Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity
Rohman, A., Lukitaningsih, E., Rafi, M., Nurrulhidayah, A.F. and Windarsih, A. Available Online: 12 APRIL 2019 |
| ||
Rohman et al. discussed on the authentication analysis of Nigella sativa oil and its physico-chemical properties and antioxidant activity.
Full Papers
|
Proximate composition, texture analysis and sensory evaluation of keropok lekor formulated with herbs and spices
Zim, A.F.M.I.U., Akter, A., Ali, M.S., Anik, W.A., Ahmed, S. and Zamri, A.I.B. Available Online: 5 MAY 2019 |
| ||
Zim et al. studied on the proximate composition, texture and sensory evaluation of keropok lekor made with herbs and spices.
|
Energy contribution of NOVA food groups and socio-demographic determinants of ultra-processed groups among adults in Terengganu, Malaysia
Asma', A., Wan Syakirah Alia, W.M.S., Aziz, Y. and Hayati, M.Y. Available Online: 15 MAY 2019 |
| ||
Asma' et al. studied on the energy contribution of NOVA food groups and the socio-demographic determinants of ultra-processed groups among adults in Terengganu, Malaysia
|
Utilization of brown rice powder on the nutritional composition, cooking characteristics and sensory properties of beef patties
Mousavi, L., Nur Farhana, S.M.Z. and Wan Rosli, W.I. Available Online: 22 MAY 2019 |
| ||
Mousavi et al. studied on the effects of the incorporation of brown rice powder in beef patties based on the nutritional composition, cooking characteristics and sensory properties.
|
Nutritional, physical and sensory properties of high protein gluten and egg-free cookies made with resistant starch type 3 Maranta arundinaceae flour and flaxseed
Nugraheni, M., Sutopo, Purwanti, S. and Handayani, T.H.W. Available Online: 24 MAY 2019 |
| ||
Nugraheni et al. developed gluten and egg-free cookies using resistant starch type 3 of Maranta arundinaceae and flaxseed and evaluated the nutritional, physical and sensory properties.
|
Effect of heat treatment and enzymatic protein hydrolysis on the degree of hydrolysis and physicochemical properties of edible bird’s nest
Amiza, M.A., Khuzma, D., Liew, P.S., Salma Malihah, M. and Sarbon, N.M. Available Online: 1 JUNE 2019 |
| ||
Amiza et al. evaluated the effects of heat treatment and enzymatic protein hydrolysis on the degree of hydrolysis and physicochemical properties of edible bird's nest.
|
Goroho (Musa acuminafe, sp) banana flour as natural antioxidant source in Indonesian meatball production
Suniati, F.R.T. and Purnomo, H. Available Online: 18 MAY 2019 |
| ||
The potentiality of goroho (Musa acuminafe, sp) banana as a natural antioxidant source was investigated by Suniati and Purnomo via the development of meatballs made from goroho banana flour.
|
Physico-chemical quality and microbial safety evaluation of ready-to-eat fresh-cut watermelon and pineapple sold in Imus, Cavite, Philippines
Piano, A.M.P. and Castillo-Israel, K.A.T. Available Online: 24 MAY 2019 |
| ||
Piano and Castillo-Israel evaluated the physico-chemical quality and microbial safety of ready-to-eat fresh-cut watermelon and pineapple sold in Imus, Cavite, Phillipines.
|
Evaluation of pH, titratable acidity, syneresis and sensory profiles of some yoghurt samples from the Kingdom of Lesotho
Matela, K.S., Pillai, M.K. and Thamae, T. Available Online: 5 JUNE 2019 |
| ||
Matela et al. evaluated the pH, titratable acidity, syneresis and sensory profiles of some yoghurt samples from the Kingdom of Lesotho.
|
Identification and characterization of lactic acid bacteria isolated from some medicinal and/or edible Philippine plants
Saguibo, J.D., Mercado, M.A., Maldia, S.T., Jimeno, B.T., Perez, M.T.M., Calapardo, M.R. and Elegado, F.B. Available Online: 21 MAY 2019 |
| ||
Saguibo et al. identified and characterised isolated lactic acid bacteria from some medicinal and/or edible Phillipine plants.
|
Baccaurea racemosa (Reinw. ex Blume) Müll. Arg. pulp: a potential natural antioxidant
Permatasari, L., Riyanto, S. and Rohman, A. Available Online: 9 JUNE 2019 |
| ||
Permatasari et al. studied on the potentiality of Baccaurea racemosa (Reinw. ex Blume) Müll. Arg. pulp as a natural antioxidant.
|
Prevalence of spoilage mold in coffee before and after brewing
Kusumaningrum, H.D. and Rasyidah, M.M. Available Online: 11 JUNE 2019 |
| ||
Kusumaningrum and Rasydiah studied the prevalence of spoilage mold in coffee before and after traditional brewing.
|
Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat
Nurwahidah, A.T., Rumiyati, Riyanto, S., Nurrulhidayah A.F., Betania K. and Rohman, A. Available Online: 11 JUNE 2019 |
| ||
Nurwahidah et al. studied on the authentication of extra virgin olive oil from rambutan seed fat using FTIR coupled with multivariate calibration and discrimnant analysis.
|
Total phenolic and flavonoid compounds, antioxidant and toxicity profile of extract and fractions of paku atai tuber (Angiopteris ferox Copel)
Nur, S., Mubarak, F., Jannah, C., Winarni, D.A., Rahman, D.A., Hamdayani L.A. and Sami, F.J. Available Online: 3 JUNE 2019 |
| ||
Nur et al. studied the total phenolic and flavonoid compounds, antioxidant and toxicity profile of the extract and fractions of paku atai tuber (Angiopteris ferox Copel)
|
Ethnic variation in osteoporosis risk factors: dietary calcium, vitamin D intake and body mass index (BMI)
Yap, S.Y., Aziz, Y., Asma’, A. and Yusof, H.M. Available Online: 11 JUNE 2019 |
| ||
Yap et al. studied on the ethnic variation in osteoporosis risk factors based on the dietary calcium, vitamin D intake and body mass index (BMI).
|
Free volatile compounds in red and purple roselle (Hibiscus sabdariffa) pomace from Indonesia
Ningrum, A., Schreiner, M., Luna, P., Khoerunnisa, F. and Tienkink, E. Available Online: 1 JUNE 2019 |
| ||
Ningrum et al. studied on the free volatile compounds in red and purple roselle (Hibiscus sabdariffa) pomace from Indonesia
|
Extract of ceplukan (Physalis angulata L.) inhibited proliferation and induced apoptosis in myeloma cell line
Maryati, Sutrisna, E., Saifudin, A., Kusumaninggrum, I.D. and Abu Bakar, M.F. Available Online: 20 JUNE 2019 |
| ||
Maryati et al. investigated the potential of the extract of ceplukan (Physalis angulata L.) to inhibit proliferation and induce apoptosis in myeloma cell line.
|
Antimicrobial activities of extracts from leaves and stem-bark of Buddleja salviifolia
Pillai, M.K., Matamane, R.P. and Mekbib, S.B. Available Online: 20 JUNE 2019 |
| ||
The antimicrobial activities of the extracts from leaves and stem-bark of Buddleja salviifolia was studied by Pillai et al.
|
Down-regulation of genes related to photoaging and inflammation in UVB-irradiated mice premature skin photoaging by linoleic acid-rich tempeh oil
Subali, D., Lay, B.W. and Yanti Available Online: 19 JUNE 2019 |
| ||
Subali et al. studied on the down-regulation of genese related to photoaging and inflammation in UVB-irradiated mice premature skin photoaging by linoleic acid-rich tempeh oil.
|
The influence of baking duration on the sensory quality and the nutrient content of mung bean biscuits
Setyaningsih, D.N., Fathonah, S., Putri, R.D.A, Auda, A.K. and Solekah, N. Available Online: 19 JUNE 2019 |
| ||
Subali et al. studied on the down-regulation of genese related to photoaging and inflammation in UVB-irradiated mice premature skin photoaging by linoleic acid-rich tempeh oil.
|
Physicochemical properties of silver catfish (Pangasius sp.) skin collagen as influenced by acetic acid concentration
Hadfi, N.H. and Sarbon, N.M. Available Online: 22 MAY 2019 |
| ||
Hadfi and Sarbon evaluated the physicochemcial properties of silver catfish (Pangasius sp.) skin collagen influenced by acetic acid concentration
|
Physicochemical properties and sensory evaluation of yogurt nutritionally enriched with papaya
Othman, N., Hazren, A. Hamid and Suleiman, N. Available Online: 27 JUNE 2019 |
| ||
Othman et al. studied the physicochemical properties and the sensory evaluation of yogurt enriched with papaya.
|
Nutritional and antinutritional values of leaves and stems of Ocimum tenuiflorum L.
Mousavi, L., Rabeta, M.S. and Murugaiyah, V. Available Online: 25 JUNE 2019 |
| ||
The nutritional and antinutritional values of leaves and stems of Ocimum tenuiflorum L. was evaluated by Mousavi et al.
|
Impact of temperature on Bacillus cereus spore germination in ultra-high temperature chocolate milk
Ubong, A., New, C.Y., Chai, L.C., Nur Fatihah, A., Nur Hasria, K., Nishibuchi, M. and Son, R. Available Online: 29 JUNE 2019 |
| ||
The impact of temperature on Bacillus cereus spore germination in ultra-high temperature chocolate milk was studied by Ubong et al.
|
Syzygium aromaticum essential oil prevents halitosis caused by oral bacteria Streptococcus sanguinis
Yanti, Juniardi, S. and Lay, B.W. Available Online: 28 JUNE 2019 |
| ||
Yanti et al. studied the potentiality of the essential oil of Syzygium aromaticum to prevent halitosis caused by oral bacteria Streptococcus sanguinis
|
Physical characteristics of nanoemulsion from chitosan/nutmeg seed oil and evaluation its coating against microbial growth on strawberry
Horison, R., Sulaiman, F.O., Alfredo, D. and Wardana, A.A. Available Online: 17 JUNE 2019 |
| ||
Horison et al. evaluated the physical characteristics of nanoemulsion from chitosan/nutmeg seed oil and its coating against microbial growth on strawberry
|
Mung bean as food source for breastfeeding women with diabetes mellitus in Indonesia: carbohydrate profiles at different soaking times
Widjajaseputra, A.I., Widyastuti, T.E.W. and Trisnawati, C.Y. Available Online: 6 JULY 2019 |
| ||
The usage of mung bean as a food source for breastfeeding women with diabetes mellitus in Indonesia was studied by Widjajaseputra et al. via various carbohydrate profiles at different soaking times.
|
Playing with the senses: application of box-behnken design to optimize the bukayo formulation
Domingo, C.J.A., De Vera, W.M., Pambid, R.C. and Austria, V.C. Available Online: 13 JULY 2019 |
| ||
Domingo optimized the formulation of bukayo (coconut toffee) by applying the box-behnken design of response surface methodology.
|
Physical properties and consumer acceptability of basic muffin made from pumpkin puree as butter replacer
Arifin, N., Siti Nur Izyan, M.A. and Huda-Faujan, N. Available Online: 17 JULY 2019 |
| ||
Arifin et al. developed the formulation of basic muffin made from pumpkin puree to replace butter and evaluated the physical properties and the consumer acceptability.
Articles 1 - 30