Full Papers
Level of Campylobacter jejuni from naturally contaminated chicken liver and chicken legs in various task: a cross contamination study
New, C.Y., Wong, C.Y., Usha, M., Ubong, A., Nakaguchi, Y., Nishibuchi, M. and Son, R. |
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New et al., conducted a cross contamination study on Campylobacter jejuni in a domestic kitchen household scenario.
Hydrogen peroxide scavenging activity of grape (Vitis vinifera) methanolic extract
Benmeziane, F. |
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Benmeziane evaluated the antioxidant property of methanolic extract grape using hydrogen peroxide scavenging activity
Citrinin and color analysis of angkak collected from several regions in Indonesia
Ristiarini, S., Cahyanto, M.N., Widada, J. and Rahayu, E.S. |
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Ristiarini et al., examined the mycotoxin citrinin level in commercially sold angkak as well as investigated the relationship of the citrinin level with its colour.
Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia
Malaka, R.,Hatta, W. and Baco, S. |
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Dangke, a traditional cheese, is a delicacy in Indonesia. Malaka et al., evaluated the physical and sensory properties of the cheese via different coatings on the cheese.
Consumer behavior and knowledge on organic vegetables in Cyprus
Chrysargyris, A., Xylia, P., Kontos, Y., Ntoulaptsi, M. and Tzortzakis, N. |
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Chrysargyris et al., conducted a survey and face-to-face interview to investigate on the consumers' behaviour and knowledge on organic vegetables in Cyprus
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