Picture

FOOD RESEARCH
Volume 6, Supplementary 2, 2022 - 2023
National Food Technology Seminar 2020 
Acute and sub-acute toxicity study of roselle leaves
Hasnisa, H., Syahida, M. and Hadijah, H.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).011​
Hasnisa et al. studied the acute and sub-acute toxicity of roselle leaves
The characterization of the bioactive compounds in fermented papaya pulp and leaves: providing new insights on the anti-ageing potential 
Nur Diyana, A., Koh, S.P., Aziz, N., Puteh, F. and Abdullah, R.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).003​
Nur Diyana et al. characterized the bioactive compounds in fermented papaya pulp and leaves to provide new insights on the anti-ageing potential. 
Analysis method of phytosterol constituents from vegetable to facilitate product development
Daud, M.N.H., Jabit, M.L., Mokhtar, T.N. and Hussin, F. 
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S).007
Daud et al. analysed the phytosterol constituents from vegetable to facilitate product development. 
Incorporation of soybean curd residue (okara) and its effects on nutritional and organoleptic properties of cassava crisp (opak) for healthy snacking
Norzaleha, K., Wan Nur Zahidah, W.Z., Noreenyusnita, M.N., Zahirah, I., Norhida Arnieza, M. and Muhammad Shah, A.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).020​
Norzaleha et al. incorporated soybean curd residue (okara) into cassava crisp (opak) and studied on its effects on nutritional and organoleptic properties. 
Effect of pretreatment on nutrient content and antioxidant properties of Mangifera odorata L. peel and seed kernel powder
Tun Norbrillinda, M., Hasri, H., Syahida, M., Norra, I. and Hadijah, H.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).006​
The effect of pretreatment on nutrient content and antioxidant properties of Mangifera odorarta L. peel and seed kernel powder was evaluated by Tun Norbrillinda et al. 
Storage stability assessment and quality performance of fermented mature coconut water beverage
Abdul Rahman, I., Mohd Lazim, M.I., Mohamad, S., Soo Peng, K. and Mohd Asri, M.A.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).002​
Abdul Rahman et al. assessed the storage stability and quality of fermented and mature coconut water beverage. 
High pressure inactivation of Escherichia coli and Staphylococcus aureus in pineapple puree (variety MD2) and preliminary quality evaluation during chilled storage
Raja Arief Deli, R.N. and Mohd. Hafizudin, Z.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).021​
Raja Arief Deli and Mohd Hafizuddin studied on the pathogen (Escherichia coli and Staphylococcus aureus) inactivation by high pressure processing and its quality impact during a pineapple puree storage study. 
The effect of drying temperature on the physical and antioxidant qualities of MARDI Warna 98 rice
Hanisa, H., Nik Nurul Fatihah, M.N. and Noor Amy Edayu, M.J.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).013​
Hanisa et al. studied on the effect of drying temperature on the physical and antioxidant qualities of MARDI Warna 98 rice. 
Quality assurance of tea leaf and its products using selected major chemical markers
Jabit, M.L., Daud, M.N.H., Abidin, N.F.I.Z. and Hussin, F.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).008​
The quality assurance of tea leaf and its products using selected major chemical markers were evaluated by Jabit et al. 
Microbial quality and physicochemical property changes of Anggun sweet potato breakfast cereal during storage
Ahmad, N. A., Hussin, F., Saadom, N. B., Mokhtar, T.N. and Anvarali, M.N.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).017​
The microbial quality and physicochemical property changes of Anggun sweet potato breakfast cereal during storage was evaluated by Ahamd et al. 
Cricket as an alternative source of protein in the development of nutritious baked chips
Cheng, K.M., Leong, K.N. and Chan, S.W.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).018​
Cheng et al. developed chips made from cricket as an alternative source of protein. 
Molecular docking and in silico drug-likeness studies of Garcinia prainiana King bioactive compounds as pancreatic lipase inhibitors
Supian, S., Muhamad Aizuddin, A., Mohd Shukri, M.A., Rosliza, J. and Sanimah, S. 
Available Online: 18 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).012
Supian et al. studied the molecular docking and in silico drug-likeness studies of Garcinia prainiana King bioactive compounds as pancreatic lipase inhibitors. 
Transforming liquids into pops of flavours by using Juice Pearl Kit​
Nicholas, D., Chua, H.P., Teresa, A.M., Hazijah, M.H., Zakaria, A.R.
Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).014
​Nicholas et al. studied the transformation of liquids into pops of flavours by using Juice Pearl Kit. 
Okara yoghurt – a high value-added fermented product from soybean curd residue
Mansor, A., Mahadi, S.K. and Othaman, M.A. 
Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).004
Mansor et al. developed okara yoghurt, a high value-added fermented product from soybean curd residue. 
Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappahycus alvarezii and Sargassum polycystum seaweeds formulated feed
Mohd Subakir, F.N., Zaharudin, N., Mohamed Azman, N.A. and Samat, N.
Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).022
The evaluation of Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappahycus alvarezii and Sargassum polycystum seaweeds formulated feed was studied by Mohd Subakir et al. 
Safety assessment of Lepisanthes fruticosa extract in experimental rats
Syahida, M., Hadijah, H., Razali, M. and Mohd Shukri, M.A.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).034
The safety assessment of Lepisanthes fruticosa extract in experimental rats was studied by Syahida et al. 
Sub-acute toxicity effects of modified sago starch edible films intake on haematology, histopathology, body and organ weight changes in Sprague Dawley rats
Adzaly, N.Z., Hosni, H., Hassan, H. and Maarof, S.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).042
Adzaly et al. studied the sub-acute toxicity effects of modified sago starch edible films intake on haematology, histopathology, body and organ weight changes in Sprague Dawley rats. 
Calcium-infused dehydrated pineapple
Khalid, K.H., Azizzuddin, N., Hassan, H., Sairi, M., Ibrahim, A., Ahmad, M. and Puteh, F.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).024
Khalid et al. evaluated calcium-infused dehydrated pineapple. 
Herbal infusion – processing techniques, bioactivity, quality, and safety
Zayapor, M.N. and Syahida, M.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).019
Zayapor and Syahida evaluated the processing techniques, bioactivity, quality and safety of herbal infusion. 
The effects of heat treatments on the bioactive compounds, antioxidant activity, and cosmeceutical properties (anti-pigmentation and anti-ageing) of fermented broken rice
Abd Ghani, A., Abd Razak, D. L., Abd Rashid, N. Y., Jamaluddin, A., Abdul Manan, M. and Mansor, A.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).009
​The effects of heat treatments on bioactive compounds content, antioxidant activity, and cosmeceutical properties (anti-pigmentation and anti-ageing) of fermented broken rice was evaluated by Abd Ghani et al. 
Bioassay-guided fractionation of mushroom (Schizophyllum commune) extract using vacuum column chromatography
Mohd Lazim, M.I., Mohd Asri, M.A., Abdul Ghani, A., Ramli, N.S.N, Sani, N.A. and Abd. Razak, D.L.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).027
Mohd Lazim et al. studied on the bioassay guided fractionation of mushroom (Schizophyllum commune) extract using vacuum column chromatography. 
Prebiotic properties of fermented ceri Terengganu (Lepisanthes fruticosa) beverage by survival of lactic acid bacteria and its antimicrobial activity​
Abdul Manan, M., Md Saad, A.Z., Abd. Rashid, N.Y., Mohd Lazim, M.I., Abd. Razak, D.L., Maarof, S., Khalid, K.H., Hassan, H., Ghazali, M.N., Md Sah, M.S., Mohamad Sabdin, Z.H. and Mat Ali@Ibrahim, M.S.
Available Online: 10 FEBRUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).029
​The prebiotic properties of fermented ceri Terengganu (Lepisanthes fruticosa) beverage and its antimicrobial activity was evaluated by Abdul Manan et al.
Effect of packaging materials and storage time on anthocyanins stability of red cabbage-roselle mixed drink
Muhamad, N.F.H., Hussin, F., and Arifin, N.
Available Online: 10 FEBRUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).030
Muhamad et al. studied on the effect of packaging materials and storage time on anthocyanins stability of red cabbage-roselle mixed drink. 
Antidiabetic and antioxidative effects of Lepisanthes fruticosa fruit seed extract in type 2 diabetic experimental rats
Mirfat, A.H.S., Amin, I., Mohd Shukri, M.A., Muhajir, H., Nur Kartinee, K., Syahida, M. and Razali M.
Available Online: 10 FEBRUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).016
The antidiabetic and antioxidative effects of Lepisanthes fruticosa fruit seed extract in type 2 diabetic experimental rat were studied by Mirfat et al. 
Scavenging activities of Schizophyllum commune Fr. extracts against DPPH radicals, extractable materials and a TLC qualitative of the mushroom extracts​
Norma, H., Zaulia, O., Noor Ismawaty, N., Mohd Effendi, M.N., Razali, M., Rozlaily, Z., Ganisan, K., Nur Allisha, O., Nurfarina, B., Muhammad Faris, M.R., Rosali, H., Asraf Hadi, A.S., Zulkefli, A.R., Muhammad Faidhi, T., Noor Safuraa, S., Nor Syafieqah, M.Z. and Mohd Hafizi, Z.
Available Online: 23 FEBRUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).032
Norma et al. performed a thin-layer chromatography of the Schizophyllum commune Fr. extracts and evaluated the scavenging activities of mushroom extracts against DPPH radicals and extractable materials. 
The pre-treatment effect of Kuini's kernel powder on starch digestibility and estimated glycemic index (eGI)​
Noor Fadzlina I.Z.A., Tun Norbrillinda, M., Hadijah, H. and Nur Intan Farina, S.
Available Online: 23 FEBRUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).035
Noor Fadzlina et al. evaluated the pre-treatment effect of Kuini's kernel powder on starch digestibility and estimated glycemic index (eGI). 
Effect of heat processing on antibacterial activity in fruit peel and seed of kuini (Mangifera odorata) extracts
Mohd Effendi, M.N., Tun Norbrillinda, M., Syahida, M., Muhammad Faidhi, T., Yangmurni, Z. and Hadijah, H.
Available Online: 28 FEBRUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).026
The effect of heat processing on antibacterial activity in fruit peel and seed of kuini (Mangifera odorata) extracts was evaluated by Mohd Effendi et al. 
Evaluation on the potential application of bacteriophages mixture to control the growth of Escherichia coli strains on selected vegetables
Nur ilida, M., Mohd Effendi, M.N. and Nur Baizura, S.
Available Online: 8 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).038
The evaluation of the potential application of bacteriophages mixture to control the growth of Escherichia coli strains on selected vegetables was studied by Nur ilida et al. 
High barrier green food packaging materials from composites hybridization
Zakaria N.E., Ahmad, I., Busu, W.N.W., Ismail, N., Mohamed, W.Z.W. and Baharum, A.
Available Online: 8 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).031
Zakaria et al. evaluated the high barrier green food packaging materials from composites hybridization. 
Antibacterial, simulated digestive system tolerance and colon cancer cell lines adhesion properties of selected lactic acid bacteria of food origin
Hussin, A., Abdullah Sani, N. and Abd Manan, M.
Available Online: 8 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).005
​The antibacterial, simulated digestive system tolerance and colon cancer cell lines adhesion properties of selected lactic acid bacteria of food origin was performed and studied by Hussin et al. 
Integrating extraction methods enhanced total phenolic content and antioxidant activities of Heterotrigona itama propolis extract
Nur Diyana, A., Nurin Izzati, M.Z., Hasnan, N.Z.N., Koh, S.P., Mansor, A. and Jajuli, R.
Available Online: 8 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).023
Nur Diyana et al. studied the integrating extraction methods enhanced total phenolic content and antioxidant activities of Heterotrigona itama propolis extract. 
Preliminary study on mangrove plants used as food in Sungai Acheh, Nibong Tebal, Pulau Pinang
Saidatul Husni S., Noor Rasyila M.N., Mailina J., Nor Azah M.A., Mary Khoo G.H., Rohana S., Abd. Majid J., Shalini M., Mohd Hafidz Hadi A., Mohd Syafik Yuzman T., Tariq Mubarak H., Mukrimah A., Siti Hajar A.A. and Noor Suhaiza Z.
Available Online: 17 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).037
Saidatul Husni et al. conducted a preliminary study on mangrove plants used as food in Sungai Acheh, Nibong Tebal, Pulau Pinang. 
Study on the pre-formulation of Sonneratia caseolaris as ready-to-drink fruit beverage
Mohamed Noor, N.R., Saidin, S.H., Mohamad Ali, N.A., Abd. Aziz, S.H., Zainol, N.S., Jamil, M., Yusoff, N., Mohd Hirmizi, N.H., Markandan, S., Khoo, M.G.H., Jalil, A.M., Tolmanan, M.S.Y.
Available Online: 25 MARCH 2023 ǀ  https://doi.org/10.26656/fr.2017.6(S2).015
The study of pre-formulation of Sonneratia caseolaris as ready-to-drink beverage was performed by Mohamed Noor et al. 
Pineapple juice drink: potential functional drink for reducing inflammation in athletes
Wan Nur Zahidah W.Z., Mohd Nazrul Hisyam D., Syahida M., Hadijah H. and Norhida Arnieza M.
Available Online: 25 MARCH 2023 ǀ  https://doi.org/10.26656/fr.2017.6(S2).039
Wan Nur Zahidah et al. studied on the potential of the pineapple juice drink to reduce inflammation in athletes. 
Mushroom keropok lekor, an innovative food product
Nor Salasiah, M., Faridah, H., Rawaida, R. and Ashadi, Y.
Available Online: 30 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).043
Nor Salasiah et al. developed mushroom keropok lekor and evaluated the characteristics. 
Formulation and nutritional evaluation of instant vegetable cereal
Zuwariah, I., Syahida, M., Nur Baizura, S., Tun Norbrillinda, M., Faridah, H., Rodhiah, R., Nik Mohd Faiz, C.M.N. and Mohd Fakhri, H.
Available Online: 14 APRIL 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).040
Zuwariah et al. formulated and evaluated the nutritional content of instant vegetable cereal. 
Analysis of trehalulose in kelulut honey samples via HPLC-MS
Arif Zaidi, J., Zawawi, N., Ramlan, N.A.F.M. and Nor Fadhilah, S.
Available Online: 30 APRIL 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).36
Arif Zaidi et al. analysed trehalulose in kelulut honey samples via HPLC-MS.  
Physicochemical properties and microbiological safety of steam-blanched frozen kuini (Mangifera odorata) pulp
Saiful Bahri, S., Kasmah, M., Hadijah, H., Umi Kalsum, H.Z.,Effendi, M.N., Nor Zalina, M.S., Zul Helmey, M. S., Hasri, H. and Mohd Fakhri, H.
Available Online: 4 AUGUST 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).25
The physicochemical properties and microbiological safety of steam-blanched frozen kuini (Mangifera odorata) pulp were  studied by Saiful Bahri et al. 
Potential of fermented kuini and ceri Terengganu beverages in enhancing insulin secretion in pancreatic cells
Hadijah, H., Musaalbakri A.M., Syahida, M., Rosliza, J. and Mohd Shukri, M.A.
Available Online: 4 AUGUST 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).28
Hadijah et al. evaluated the potential of fermented kuini and ceri Terengganu beverages in enhancing insulin secretion in pancreatic cells. ​
Effect of antimicrobial coating on the shelf life of smoked tilapia jerky
Siah, W.M, Raja Nasharuddin, R.A.D., Mohamed, N.S., Amran, A. and Mohamad, A.
Available Online: 4 AUGUST 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).10
The effect of antimicrobial coating on the shelf life of smoke tilapia jerky was studied by Siah et al.