FOOD RESEARCH Volume 6, Supplementary 2, 2022 - 2023 National Food Technology Seminar 2020 (In Progress) |
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Acute and sub-acute toxicity study of roselle leaves
Hasnisa, H., Syahida, M. and Hadijah, H.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).011
Hasnisa, H., Syahida, M. and Hadijah, H.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).011
Hasnisa et al. studied the acute and sub-acute toxicity of roselle leaves
The characterization of the bioactive compounds in fermented papaya pulp and leaves: providing new insights on the anti-ageing potential
Nur Diyana, A., Koh, S.P., Aziz, N., Puteh, F. and Abdullah, R.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).003
Nur Diyana, A., Koh, S.P., Aziz, N., Puteh, F. and Abdullah, R.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).003
Nur Diyana et al. characterized the bioactive compounds in fermented papaya pulp and leaves to provide new insights on the anti-ageing potential.
Analysis method of phytosterol constituents from vegetable to facilitate product development
Daud, M.N.H., Jabit, M.L., Mokhtar, T.N. and Hussin, F.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).007
Daud, M.N.H., Jabit, M.L., Mokhtar, T.N. and Hussin, F.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).007
Daud et al. analysed the phytosterol constituents from vegetable to facilitate product development.
Incorporation of soybean curd residue (okara) and its effects on nutritional and organoleptic properties of cassava crisp (opak) for healthy snacking
Norzaleha, K., Wan Nur Zahidah, W.Z., Noreenyusnita, M.N., Zahirah, I., Norhida Arnieza, M. and Muhammad Shah, A.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).020
Norzaleha, K., Wan Nur Zahidah, W.Z., Noreenyusnita, M.N., Zahirah, I., Norhida Arnieza, M. and Muhammad Shah, A.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).020
Norzaleha et al. incorporated soybean curd residue (okara) into cassava crisp (opak) and studied on its effects on nutritional and organoleptic properties.
Effect of pretreatment on nutrient content and antioxidant properties of Mangifera odorata L. peel and seed kernel powder
Tun Norbrillinda, M., Hasri, H., Syahida, M., Norra, I. and Hadijah, H.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).006
Tun Norbrillinda, M., Hasri, H., Syahida, M., Norra, I. and Hadijah, H.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).006
The effect of pretreatment on nutrient content and antioxidant properties of Mangifera odorarta L. peel and seed kernel powder was evaluated by Tun Norbrillinda et al.
Storage stability assessment and quality performance of fermented mature coconut water beverage
Abdul Rahman, I., Mohd Lazim, M.I., Mohamad, S., Soo Peng, K. and Mohd Asri, M.A.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).002
Abdul Rahman, I., Mohd Lazim, M.I., Mohamad, S., Soo Peng, K. and Mohd Asri, M.A.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).002
Abdul Rahman et al. assessed the storage stability and quality of fermented and mature coconut water beverage.
High pressure inactivation of Escherichia coli and Staphylococcus aureus in pineapple puree (variety MD2) and preliminary quality evaluation during chilled storage
Raja Arief Deli, R.N. and Mohd. Hafizudin, Z.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).021
Raja Arief Deli, R.N. and Mohd. Hafizudin, Z.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).021
Raja Arief Deli and Mohd Hafizuddin studied on the pathogen (Escherichia coli and Staphylococcus aureus) inactivation by high pressure processing and its quality impact during a pineapple puree storage study.
The effect of drying temperature on the physical and antioxidant qualities of MARDI Warna 98 rice
Hanisa, H., Nik Nurul Fatihah, M.N. and Noor Amy Edayu, M.J.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).013
Hanisa, H., Nik Nurul Fatihah, M.N. and Noor Amy Edayu, M.J.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).013
Hanisa et al. studied on the effect of drying temperature on the physical and antioxidant qualities of MARDI Warna 98 rice.
Quality assurance of tea leaf and its products using selected major chemical markers
Jabit, M.L., Daud, M.N.H., Abidin, N.F.I.Z. and Hussin, F.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).008
Jabit, M.L., Daud, M.N.H., Abidin, N.F.I.Z. and Hussin, F.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).008
The quality assurance of tea leaf and its products using selected major chemical markers were evaluated by Jabit et al.
Microbial quality and physicochemical property changes of Anggun sweet potato breakfast cereal during storage
Ahmad, N. A., Hussin, F., Saadom, N. B., Mokhtar, T.N. and Anvarali, M.N.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).017
Ahmad, N. A., Hussin, F., Saadom, N. B., Mokhtar, T.N. and Anvarali, M.N.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).017
The microbial quality and physicochemical property changes of Anggun sweet potato breakfast cereal during storage was evaluated by Ahamd et al.
Cricket as an alternative source of protein in the development of nutritious baked chips
Cheng, K.M., Leong, K.N. and Chan, S.W.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).018
Cheng, K.M., Leong, K.N. and Chan, S.W.
Available Online: 8 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).018
Cheng et al. developed chips made from cricket as an alternative source of protein.
Molecular docking and in silico drug-likeness studies of Garcinia prainiana King bioactive compounds as pancreatic lipase inhibitors
Supian, S., Muhamad Aizuddin, A., Mohd Shukri, M.A., Rosliza, J. and Sanimah, S.
Available Online: 18 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).012
Supian, S., Muhamad Aizuddin, A., Mohd Shukri, M.A., Rosliza, J. and Sanimah, S.
Available Online: 18 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).012
Supian et al. studied the molecular docking and in silico drug-likeness studies of Garcinia prainiana King bioactive compounds as pancreatic lipase inhibitors.
Transforming liquids into pops of flavours by using Juice Pearl Kit
Nicholas, D., Chua, H.P., Teresa, A.M., Hazijah, M.H., Zakaria, A.R.
Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).014
Nicholas, D., Chua, H.P., Teresa, A.M., Hazijah, M.H., Zakaria, A.R.
Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).014
Nicholas et al. studied the transformation of liquids into pops of flavours by using Juice Pearl Kit.
Okara yoghurt – a high value-added fermented product from soybean curd residue
Mansor, A., Mahadi, S.K. and Othaman, M.A.
Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).004
Mansor, A., Mahadi, S.K. and Othaman, M.A.
Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).004
Mansor et al. developed okara yoghurt, a high value-added fermented product from soybean curd residue.
Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappahycus alvarezii and Sargassum polycystum seaweeds formulated feed
Mohd Subakir, F.N., Zaharudin, N., Mohamed Azman, N.A. and Samat, N.
Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).022
Mohd Subakir, F.N., Zaharudin, N., Mohamed Azman, N.A. and Samat, N.
Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S2).022
The evaluation of Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappahycus alvarezii and Sargassum polycystum seaweeds formulated feed was studied by Mohd Subakir et al.
Safety assessment of Lepisanthes fruticosa extract in experimental rats
Syahida, M., Hadijah, H., Razali, M. and Mohd Shukri, M.A.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).034
Syahida, M., Hadijah, H., Razali, M. and Mohd Shukri, M.A.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).034
The safety assessment of Lepisanthes fruticosa extract in experimental rats was studied by Syahida et al.
Sub-acute toxicity effects of modified sago starch edible films intake on haematology, histopathology, body and organ weight changes in Sprague Dawley rats
Adzaly, N.Z., Hosni, H., Hassan, H. and Maarof, S.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).042
Adzaly, N.Z., Hosni, H., Hassan, H. and Maarof, S.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).042
Adzaly et al. studied the sub-acute toxicity effects of modified sago starch edible films intake on haematology, histopathology, body and organ weight changes in Sprague Dawley rats.
Calcium-infused dehydrated pineapple
Khalid, K.H., Azizzuddin, N., Hassan, H., Sairi, M., Ibrahim, A., Ahmad, M. and Puteh, F.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).024
Khalid, K.H., Azizzuddin, N., Hassan, H., Sairi, M., Ibrahim, A., Ahmad, M. and Puteh, F.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).024
Khalid et al. evaluated calcium-infused dehydrated pineapple.
Herbal infusion – processing techniques, bioactivity, quality, and safety
Zayapor, M.N. and Syahida, M.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).019
Zayapor, M.N. and Syahida, M.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).019
Zayapor and Syahida evaluated the processing techniques, bioactivity, quality and safety of herbal infusion.
The effects of heat treatments on the bioactive compounds, antioxidant activity, and cosmeceutical properties (anti-pigmentation and anti-ageing) of fermented broken rice
Abd Ghani, A., Abd Razak, D. L., Abd Rashid, N. Y., Jamaluddin, A., Abdul Manan, M. and Mansor, A.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).009
Abd Ghani, A., Abd Razak, D. L., Abd Rashid, N. Y., Jamaluddin, A., Abdul Manan, M. and Mansor, A.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).009
The effects of heat treatments on bioactive compounds content, antioxidant activity, and cosmeceutical properties (anti-pigmentation and anti-ageing) of fermented broken rice was evaluated by Abd Ghani et al.
Bioassay-guided fractionation of mushroom (Schizophyllum commune) extract using vacuum column chromatography
Mohd Lazim, M.I., Mohd Asri, M.A., Abdul Ghani, A., Ramli, N.S.N, Sani, N.A. and Abd. Razak, D.L.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).027
Mohd Lazim, M.I., Mohd Asri, M.A., Abdul Ghani, A., Ramli, N.S.N, Sani, N.A. and Abd. Razak, D.L.
Available Online: 15 JANUARY 2023 ǀ https://doi.org/10.26656/fr.2017.6(S2).027
Mohd Lazim et al. studied on the bioassay guided fractionation of mushroom (Schizophyllum commune) extract using vacuum column chromatography.