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FOOD RESEARCH
Volume 7, Issue 2
April 2023
Optimization of liquid smoke from water hyacinth (Eichhornia crassipes (Mart.) Solms) to preserve eels (Sybranchus bengalensis Mcclell)
Ratnani, R.D., Hadiyanto, H. and Widiyanto, W.
Available Online: 8 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).960
Ratnani et al. optimized  liquid smoke from water hyacinth (Eichhornia crassipes (Mart.) Solms) to preserved eels (Sybranchus bengalensis Mcclell). 
Optimization of the recipe for composite flour-based sugar-free biscuits
Khan, S., Rustagi, S., Kumari, A. and Singh, A.
Available Online: 8 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).982
Khan et al. optimized the recipe of composite flour-based sugar-free biscuits. 
The potential of growol as healthy traditional food: a mini review
Nur Fitriana, I., Marwanti and Pamadhi, H.
Available Online: 8 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).482
Nur Fitriana et al. reviewed the potentials of growol as healthy traditional food.
The antioxidant and anti-ageing activity of lyophilisate kersen (Muntingia calabura L) fruit in vitro
Nur, S., Aswad, M., Yulianty, Burhan, A., Khairi, N., Sami, F.J. and Nursamsiar
Available Online: 8 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).749
The antioxidant and anti-ageing activity of lyophilisate kersen (Muntingia calabura L) fruit in vitro were evaluated by Nur et al. 
Physical and chemical characteristics of carboxymethyl cellulose from Kepok banana (Musa paradisiaca formatypica) and corncobs (Zea mays) modified alkalization-carboxymethylation process in ice cream products
Arifan, F. and Primartu, S.V.S.
Available Online: 8 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).355
Arifan and Primartu evaluated the physical and chemical characteristics of carboxymethyl cellulose from Kepok banana (Musa paradisiaca formatypica) and corncobs (Zea mays) modified alkalization-carboxymethyaltion process in ice cream products. 
Multiplex PCR for simultaneous detection of DNA contamination from non-halal species in beef products
Rosyid, A.N., Rahem, A., Faridah, H.D., Nisa, N. and Triwijayanti E.
Available Online: 17 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).810
Rosyid et al. optimized multiplex PCR for simultaneous detection of DNA contamination from non-halal species in beef products. 
Review on cultured meat: ethical alternative to animal industrial farming
Behera, R. and Adhikary, L.
Available Online: 17 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).772
​Behera and Adhikary reviewed on cultured meat via ethical and alternative to animal industrial farming. 
Development of jelly drink from cultivated banana pseudo stem juice (Musa sapientum L.) and pineapple juice supplemented with pineapple pulp
Rittisak, S., Lonuch, N., Buakeeree, S. and Yimtoe, S.
Available Online: 17 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).721
Rittisak et al. developed jelly drink from cultivated banana pseudo stem juice (Musa sapientum L.) and pineapple juice supplemented with pineapple pulp. 
Effects of domestic cooking on the bioactive compounds of pohpohan leaves (Pilea trinervia L)
Ardiansyah, Ruwaida, D.P., Handoko, D.D., David, W. and Astuti, R.M.
Available Online: 17 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).801
The effects of domestic cooking on the bioactive compounds of pohpohan leaves (Pilea trinervia L). 
Sauerkraut inoculated with Lactobacillus casei as a potent immunomodulator in Escherichia coli infected mice
Zubaidah, E., Arum, M.S., Dewanti, T., Rahayu, A.P, Srianta, I. and Tewfik, I.
Available Online: 17 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).586
Zubaidah et al. studied on the Sauerkraut inoculated with Lactobacillus casei as a potent immunomodulator in Escherichia coli infected mice. 
Heavy metal levels in fish products in Indonesia: a survey
Yulyana, A., Hastuti, A.A.M.B, Rohman, A., Setiawan, B., Khasanah, F. and Irnawati
Available Online: 17 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).727
Yulyana et al. conducted a survey on heavy metal levels in fish products in Indonesia
Effect of rosemary (Rosmarinus officinalis) extract on the protection of the fish balls from knife fish (Chitala chitala) and striped catfish by-product (Pangasianodon hypophthalmus) against spoilage during frozen storage
Nguyen, L.A.D., Huynh, T.K.D., Nguyen, T.N.H., Nguyen, Q.T. and Tran, M.P.
​Available Online: 25 MARCH 2023 │https://doi.org/10.26656/fr.2017.7(2).670
The effect of rosemary extract on the fish balls made from knife fish and striped catfish by-product against spoilage during frozen storage was studied by Nguyen et al.
Probiotic potential of Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats
Wulandari, W., Yulianto, W.A. and Pujimulyani, D.
Available Online: 25 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).845
Wulandari et al. explored the probiotic potential of Indonesian local variety of fermented parboiled rice (tape) to improve the metabolic syndrome of diabetic rats. 
Immobilized thermophilic lipases for the interesterification of soybean oil
Najm, T.A. and Walsh, M.K.
Available Online: 25 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).820
Najm and Walsh studied on the immobilized thermophilic lipases for the interestification of soybean oil. 
​Characterization of ice cream analogue from orange-fleshed sweet potato
Oyedokun, J., Olaoye, B.M., Ohijeagbon, O.R. and Ade-Omowaye, B.I.O.
Available Online: 30 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).783
Oyedokun et al. characterized ice cream analogue from orange-fleshed sweet potato. 
Multiplex touchdown Polymerase Chain Reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food
Sandrasaigaran, P., Kuan, C.H., Son, R., Gobal, D., Abidin, U.F.U.Z., Rukayadi, Y. and Hasan, H.
Available Online: 30 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).829
Sandrsaigaran et al. detected Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food using multiplex touchdown Polymerase Chain Reaction. 
Total flavonoid of dry extract and fraction of selected shallot (Allium ascalonicum L.) using ultraviolet-visible spectrophotometry and HPLC
Nurcahyo, H., Sumiwi, S.A., Halimah, E. and Wilar, G.
Available Online: 30 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).765
The total flavonoid of dry extract and faction of selected shallot (Allium ascalonicum L.) using ultraviolet-visible spectrophotometry and HPLC was evaluated by Nurcahyo et al. 
Development of ready-to-drink tea with Lactobacillus plantarum Dad-13 based on the vulnerability aspects of the production process
Guritno, A.D., Aini, N.N., Dharmawati, M.S. and Rahayu, E.S.
Available Online: 30 MARCH 2023│https://doi.org/10.26656/fr.2017.7(2).957
Guritno et al. developed of ready-to-drink tea with Lactobacillus plantarum Dad-13 based on the vulnerability aspects of the production process 
The characteristics of noodles produced from tuber and leaf of taro (Colocasia esculenta L. Schott)
Afifah, D.N., Imanianti, A., Rachmawati, T., Nindita, Y., Anjani, G., Syauqy, A. and Pratiwi, S.N.
Available Online: 4 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).807
​The characteristics of noodles produced from tuber and leaf of taro (Colocasia esculenta L. Schott) was evaluated by Afifah et al. 
The effect of various sweeteners on the physical, chemical, and organoleptic characteristics of ginger leaf extract syrup
Susanti, S., Kumoro, A.C., Suzery, M. and Oku, H.
Available Online: 4 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).787
Susanti et al. studied on the effect of various sweeteners on the physical, chemical and organoleptic characteristics of ginger leaf extract syrup.
Change of chemical and biochemical indicators of Phuc Trach pomelo in the preservation process with chitosan-based coating with tannin and vinegar
Loi, N.V., Binh, P.T. and Sam, V.K.
Available Online: 4 APRIL 2023 │https://doi.org/10.26656/fr.2017.7(2).167
The change of chemical and biochemical indicators of Phuc Trach pomelo coared with chitosan in the preservation process with tannin and vinegar was evaluated by Loi et al. 
Quantitative determination of αs1–casein in goat’s milk using reversed-phase high performance liquid chromatography (RP–HPLC)
Simin, S., Mohsin, A.Z., Sukor, R. and Wan Ibadullah, W.Z.
Available Online: 4 APRIL 2023 │https://doi.org/10.26656/fr.2017.7(2).364
Simin et al. determined αs1–casein in goat’s milk using reversed-phase high performance liquid chromatography (RP–HPLC)
Development of a direct observation method and the influence of formulation parameter on frozen ice cream microstructure
Makki, M.M.M., Mohd Basri, M.A., Baharuddin, A.S., Mohammed, M.A.P., Yusof, Y.A., Wakisaka, M. and Rahman, N.A.A.
Available Online: 7 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).696
Makki et al. developed a direct observation method to study the influence of formulation parameter on frozen ice cream microstructure. 
Prevalence of multidrug-resistant Escherichia coli isolated from Ocimum basilicum sold at the traditional market in Indonesia
Suswati, E., Nurdian, Y., Mufida, D.C., Raharjo, A.M., Putri, E.R.M. and Haq, H.S.
Available Online: 7 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).825
Suswati et al. determined the prevalence of multidrug-resistant Escherichia coli isolated from Ocimum basilicum sold at the traditional Indonesian markets. 
Effect of duration and steaming cycle on nutritional value and functional properties of instant fried corn rice
Wahjuningsih, S.B., Haslina, Azkia, M.N., Iswoyo and Sudjatinah
Available Online: 7 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).1001
Wahjuningsih et al. studied the effect of duration and steaming cycle on nutritional value and functional properties of instant fried corn rice. 
Microbial diversity of bivalve shellfish and the use of innovative technologies for preservation, monitoring and shelf-life extension
Odeyemi, O.A., Dabadé, D.S., Amin, M., Dewi, F.R., Kasan, N.A., Onyeaka, H., Anyogu, A., Dada, A.C. and Stratev, D.
Available Online: 7 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).998
The microbial diversity of bivalve shellfish and the use of innovative technologies for preservation, monitoring and shelf-life extension were reviewed by Odeyemi et al. 
Ethnographic survey on cereal and pseudocereal in Bangladesh perspective
Rupa, A.Z. and Rahim, A.T.M.A.
Available Online: 14 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).669
Rupa et al. conducted an ethnographic survey on cereal and pseudocereal in Bangaldesh perspective. 
Enzymatic liquification pattern of superior sweet potato starch of CIP-type
Ega, L.
Available Online: 14 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).157
​The enzymatic liquification pattern of superior sweet potato starch of CIP-type was studied by Ega.
Optimization parameters for the extraction of anthocyanins from lipote (Syzygium curranii (C.B. Robinson Merr.)) using acidified ethanol solvent system
Ilano, M.C.R., Tamayo, J.P. and Rivadeneira, J.P.
Available Online: 14 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).803
Ilano et al. optimized the parameters to extract anthocyanins from lipote (Syzygium curranii (C.B. Robinson Merr.)) using acidified ethanol solvent system.
Extraction, purification and characterization of papain enzyme from papaya
Khatun, M.N., Saeid, A., Mozumder, N.H.M.R. and Ahmed, M.
Available Online: 14 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).723
The extraction, purification and characterization of papain enzyme from papaya was studied by Khatun et al. 
Anchovy’s protein as a potential precursor of Angiotensin-I Converting Enzyme (ACE) inhibitory peptide and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptide by an in silico approach
Kari, N.M., Azmi, S.H, Tuan Zainazor, T.C, Zamri, A.I. and Ahmad, F.
Available Online: 18 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).792
​Kari et al. studied on the anchovy's protein as a potential precursor of Angiotensin-I Converting Enzyme (ACE) inhibitory peptide and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptide via In Silico approach
The acceptability, expiration, and fibre level of gluten free mung bean biscuits
Fathonah, S., Rosidah, Iswari, R.S., Amalia, B. and Humaizah, S.
Available Online: 18 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).769
Fathonah et al. evaluated on the acceptability, expiration and fibre level of gluten free mung bean biscuits. 
Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch
Noraidah, H., Jau-Shya, L., Ramlah, M.R., Mohd Sani, S. and Hasmadi, M.
Available Online: 18 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).827
The physiochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch were studied by Noraidah et al. 
Apparatus development for detecting the freshness of chicken meat using TCS 3200, PH-98108, and MOS gas sensors
Nastiti, P.W., Bintoro, N., Karyadi, J.N.W., Rahayoe, S. and Saputro, A.D.
Available Online: 18 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).024
Nastiti et al. developed an apparatus to detect the freshness of chicken meat using TCS 3200, PH-98109 and MOS gas sensors. 
Rice bran oil extraction by ethanol: optimization of γ-oryzanol and polyphenol
Mas’ud, F., Bangngalino, H., Yusuf, M., Suhardi, S. and Sayuti, M.
Available Online: 22 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).011
Mas'ud et al. studied on the rice bran oil extraction by ethanol to optimize the extraction of  γ-oryzanol and polyphenol
Comparative challenges, cost, and profitability of cooperative versus non-cooperative farmers: case of arabica coffee in Indonesia
Kaido, B. and Takashino, N.
Available Online: 22 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).510
Kaido and Takashino evaluated the comparative challenges, costs and profitability of cooperative versus non-cooperative farmers growing arabica coffee in Indonesia. 
Fish oil supplementation in diabetic nephropathy prevents : inflammatory and oxidative stress target
Sasongko, H., Nurrochmad, A., Nugroho, A.E. and Rohman, A.
Available Online: 22 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).220
Sasongko et al. reviewed the fish oil supplementation in diabetic nephropathy.
Characterization and determination of hydrolysis process parameters from superior sweet starch CIP-types enzymatically
Ega, L.
Available Online: 22 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).246
​Ega characterized and determined the hydrolysis process parameters from superior sweet starch CIP-types enzymatically. 
Cytotoxicity activity oil of Anguilla marmorata (Q.) Gaimard
Jamaluddin, Fadriani, Ihwan and Herwin
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).785
​The cytotoxicity activity oil of Anguilla marmorata (Q.) Gaimard was studied by Jamaluddin et al. 
Effects of Gynura procumbens leaf-based meal on glucose level, lipid profile and mineral content of alloxan-induced diabetic mice
Nath, M., Adhikary, K., Ahamed, M.T., Devnath, H.S. and Islam, M.M.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).818
Nath et al. evaluated the effects of Gynura procumbens leaf-based meal on glucose level, lipid profile and mineral content of alloxan-induced diabetic mice. 
Microbiological, physico-chemical and sensory quality of yoghurt supplemented with gelatinized pigeon pea (Cajanus cajan (L.) Millsp.) flour
Cirunay, A.R.T., Mopera, L.E., Sumague, M.J.V. and Bautista, J.A.N.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).980
The microbiological, physico-chemical and sensory quality of yoghurt supplemented with gelatinized pigeon pea (Cajanus cajan (L.) Millsp.) flour were evaluated by Cirunay et al. 
Effects of sodium chloroacetate concentration on the physicochemical properties of carboxymethyl tapioca
Polnaya, F.J., Simanjuntak, L.A.F. and Tuhumury, H.C.D.
Available Online: 27 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).856
Polnaya et al. evaluated the effects of sodium chloroacetate concentration on the physicochemical properties of carboxymethyl tapioca. 
Effect of citric acid concentration on physico-chemical properties, bio-active compounds and sensory attributes of dried jackfruit bulb slices during storage
Hossain, M.R., Ahmed, M., Sarker, M.S.H. and Roy, J.
Available Online: 30 APRIL 2023 │https://doi.org/10.26656/fr.2017.7(2).922
The effect of citric acid concentration on physico-chemical properties, bio-active compounds and sensory attributes of dried jackfruit bulb slices during storage was studied by Hossain et al. 
Effects of various emulsifiers on physicochemical and sensory attributes of cake during storage
Moni, A., Khatun, M.N., Wazed, M.A., Yasmin, S., Mondal, S.C. and Ahmed, M.
Available Online: 30 APRIL 2023│https://doi.org/10.26656/fr.2017.7(2).899
​Moni et al. studied the effects of various emulsifiers on physicochemical and sensory attributes of cake during storage.