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FOOD RESEARCH
Volume 8, Supplementary 1, 2024
3rd International Conference on Chemical Process and Product Engineering (ICCPPE) 2022
Kinetic bio-reaction modelling durian seed fused Lactobacillus plantarum suspension by high-order embedded runge-kutta
Hidayat, J.P., Putri, A.A., Munfarida, S. and Kumoro, A.C. 
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).1
The kinetic bio-reaction modelling of durian seeds fused Lactobacillus plantarum suspension by high-order embedded runge-kutta was studied by Hidayat et al. 
Modified ganyong (Canna edulis Kerr.) starch prospective as wheat flour alternative
Hidayat, J.P., Munfarida, S. and Hariyadi, A.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).2
Hidayat et al. modified ganyong (Canna edulis Kerr.) starch prospective as the alternative of wheat flour. 
Performance evaluation of a rotary dryer for onion bulb drying 
Nissa, M.C., Djaeni, M., Nabilla, P.R., Sasongko, S.B. and Hii, C.L. 
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).3
The performance evaluation of a rotary dryer for onion bulb drying was evaluated by Nissa et al. 
Ultrasound assisted extraction of sappan wood (Caesalpinia sappan L) using different solvents
Kurniasari, L., Kumoro, A.C. and Djaeni, M.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).4
Kurniasari et al. performed ultrasound assisted extraction of sappan wood (Caesalpinia sappan L) using different solvents.
Gadung tuber pasta drying: kinetic model development and physical quality evaluation
Utari, F.D., Siqhny, Z.D., Prasetyaningrum, A. and Djaeni, M.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).5
Utari et al. studied on the kinetic model and  the physical quality evaluation of gadung tuber pasta drying. 
Hydrolyzed glucomannan as an encapsulant for various iron concentrations using spray drying method
Wardhani, D.H., Abdullah, A., Maldini, A., Dyastama, H.K., Ulya, H.N. and Devara, H.R.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).6
Wardhani et al. evaluated the hydrolyzed glucomannan as an encapsulant for various iron concentrations using spray drying method.
Effects of iron-alginate ratios and pHs of gelation on characteristics of iron bead encapsulation
Astuti, W.I.S.T., Wardhani, D.H., Ratnawati, Sagala, E.A.P.P. and Siregar, B.E.I. 
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).7
Astuti et al. evaluated the effects of iron-alginate ratios and pHs of gelation on characteristics of iron bead encapsulation.
Effect of concentration of kappa-carrageenan on the physico-chemical properties of rice starch film 
Prasetyaningrum, A., Jos, B., Ariyanti, D., Handayani, N., Rohmah, Syawaldi, F., Fauzi, H.H., Hakiim, A. and Ashianti, A.D.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).8
The effect of different concentrations of kappa-carrageenan on the physico-chemical properties of rice starch film was studied by Prasetyningrum et al. 
Ultrasound-assisted encapsulation of citronella oil (Cymbopogon nardus) in alginate/carrageenan beads using ionic gelation method
Prasetyaningrum, A., Ratnawati, R., Hargono, H., Haryani, K., Wicaksono, B.S., Hakiim, A., Annafi, R.D., and Ashianti, A.D. 
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).9
Prasetyaningrum et al. encapsulated citronella oil (Cymbopogon nardus) in alginate/carrageenan beads using ionic gelation method with ultrasound-assisted.
Effect of cross-linking agents on sodium alginate-based quercetin beads: physicochemical properties and controlled release kinetics
Prasetyaningrum, A., Rokhati, N., Djaeni, M., Kumoro, A.C., Purwati, D., Hakiim, A., Ashianti, A.D. and Utomo, D.P.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).10
The physicochemical properties and controlled release kinetics of cross-linking agents on sodium alginate-based quercetin beads was studied by Prasetyaningrum et al. 
Application of modified corn starch in stabilization of ultrasonic-assisted pickering oil in water emulsion
Aryanti, N., Wardhani, D.H., Nafiunisa, A., Putri, N.A.Y., Firmansyah, R.A., Cahyani, N.D. and Nabila, S.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).12
The application of modified corn starch in the stabilization of ultrasonic-assisted pickering oil in water emulsion was studied by Aryanti et al. 
Drying banana slices using photovoltaic ventilation solar dryer
Suherman, S., Hadiyanto, H., Asy-Syaqiq, M.A., Brastayudha, A.A. and Fahrudin, M.W. 
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).13
Suherman et al. dried banana slices using photovoltaic ventilation solar dryer and evaluated its properties. 
Properties of donuts enhanced by gum and apple pomace powder for development of low-fat fried food
Joelyna, F.A., Filardli, A.M.I., Prayoga, A., Syafira, F., Abdurahman, A.U., Purwati, D. and Hadiyanto, H.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).14
The properties of donuts enhanced by gum and apple pomace powder for development of low-fat fried food was studied by Joelyna et al. 
Hydrogel derived from hybrid water hyacinth carboxymethyl cellulose and banana peels pectin hydrogel via citric acid crosslinking
Febriyanti, R., Saraswati, N.K.D.A., Simatupang, P.F.A., Rahma, A., Nata, I.F. and Elma, M. 
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).15
Febriyanti et al. derived hydrogel from hybrid water hyacinth carboxymethyl cellulose and banana peels pectin hydrogel via citric acid crosslinking
Effect of single step oxidation-esterification process on the physicochemical properties of modified cassava starch
Sumardiono, S., Nuswantari, S.R., Jos, B.  and Cahyono, H.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).16
Sumardiono et al. evaluated the effect of single step oxidation-esterification process on the physicochemical properties of modified cassava starch.
The optimization of paddy drying in the rotary dryer: energy efficiency and product quality aspects analysis
A'yuni, D.Q., Subagio, A., Prasetyaningrum, A., Sasongko, S.B. and Djaeni, M.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).17
A'yuni et al. optimized paddy drying using the rotary dryer to ensure energy efficiency and product quality. 
Improving the quality of liquid smoke by filtration using membranes  
Susanto, H., Rokhati, N., Filardli, A.M.I., Robbani, M.H., Anggraini, Q. and Istirokhatun, T.
Available Online: 4 MARCH 2024│https://doi.org/10.26656/fr.2017.8(S1).11
Susanto et al. studied on the quality improvement of liquid smoke by filtration using membranes.