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FOOD RESEARCH
Volume 6, Issue 4
August 2022
Review
Review on the characterization of starch biocomposite films in packaging application
Roslan, R. and Tukiran, N.A.
Available Online: 26 MAY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).364
​Roslan and Tukiran reviewed on the characterization of starch biocomposite films in packaging application. 
Proximate composition, amino acid composition and food product application of anchovy: a review
Kari, N.M., Ahmad, F. and Ayub, M.N.A.
Available Online: 3 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).419
Kari et al. reviewed on the proximate composition, amino acid composition and food product application of anchovy.
Mycotoxins and mycotoxigenic fungi in spices and mixed spices: a review
Syamilah, N., Nurul Afifah, S. Effarizah, M.E. and Norlia, M.
Available Online: 3 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).971
Syamilah et al., reviewed on the mycotoxins and mycotoxigenic fungi in spices and mixed spices. 
Potential of gamma irradiation on postharvest quality of tomato (Solanum lycopersicum L.): a review
Mazumder, M.N.N and Misran, A.
Available Online: 3 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).464
Mazumder and Misran reviewed on the potential of using gamma irradiation to improve the postharvest quality of tomato (Solanum lycopersicum L.)
Full Papers
Effect of germination period on the antioxidant activities and angiotensin-I converting enzyme inhibitory of Indonesian black rice
Susanti, E.F.A., Susilowati, E. and Siswoyo, T.A.
Available Online: 3 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).439
The effect of germination period on the antioxidant activities and angiotensin-I converting enzyme inhibitory of Indonesia black rice was studied by Susanti et al. 
Consumer’s purchase intention and consumption of convenience food: The role of socio-demographic and economic determinants
Imtiyaz, H., Soni, P. and Yukongdi, V.
Available Online: 10 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).391​
Imtiyaz et al. studied on consumer's purchase intention and consumption of convenience food.
Optimizing extraction of functional compounds from Indonesian black rice using response surface methodology
Nurhidajah., Rosidi, A., Yonata, D. and Pranata, B.
Available Online: 10 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).732​
The optimization extraction of functional compounds from Indonesian black rice using response surface methodology was studied by Nurhidajah et al. 
Extraction and characterization of fish protein concentrate from Tilapia (Oreochromis niloticus)
Rieuwpassa, F.J., Karimela, E.J., Cahyono, E., Tomasoa, A.M., Ansar, N.M.S., Tanod, W.A., Nadia, L.M.H., Ramadhan, W., Ilhamdy, A.F. and Rieuwpassa, F. 
Available Online: 10 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).528​
Rieuwpassa et al. evaluated on the extraction and characterization of fish protein concentrate from Tilapia (Oreochromis niloticus). 
Prospects of lactoferrin as potential natural antibiotic
Mimmi, S.F.H., Areefin, P., Nasreen, W. and Haque, M.A.
Available Online: 10 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).522​
Mimmi et al. studied on the prospects of lactoferrin as potential natural antibiotic. 
Total phenolic compound and its antioxidant activity of by-product from pineapple
Lasunon, P., Phonkerd, N., Tettawong, P. and Sengkhamparn, N.
Available Online: 14 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).453
Lasunon et al. studied on the total phenolic compound and its antioxidant activity of by-product from pineapple.
Analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication
Lestari, L.A., Rohman, A., Prihandiwati, E., Aini, A.R., Irnawati, and Khasanah, F.
Available Online: 14 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).488
The analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication was performed by Lestari et al. 
Formulation and stability of Ulva lactuca fatty acid oil in water (O/W) microemulsion
Ningrum, Y.P. and Budhiyanti, S.A.
Available Online: 14 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).575
Ningrum et al. formulated and studied the stablity of Ulva lactuca fatty acid oil in water (O/W) microemulsion. 
Identification of cyclic fatty acids in frying oil by NMR
Shaker, M.A., Marwa, A.A, Aml, R.T. and Ahmed, A.E.
Available Online: 14 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).577
Shaker et al. identified cyclic fatty acids in frying oil using NMR. 
Macronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.)
Calizaya-Milla, Y.E., Saintila, J., García-García, J.P., Dávila Villavicencio, R., Vásquez-Vásquez, J.E., Pacheco-Espinoza, J.I., Sotelo-Méndez, A. and Pampa-Quispe, N.B.
Available Online: 19 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).448
The macronutrients and micronutrients in germinated and non-germinated seed four and moringa leaves (Moringa oleifera L.) were studied by Calizaya-Milla et al. 
The effectiveness of using chitosan as a natural antibacterial for maintaining the sausage quality
Gita, R.S.D., Waluyo, J., Dafik and Indrawati
Available Online: 19 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).007
Gita et al. evaluated the effectiveness of using chitosan as a natural antibacterial in maintaining the quality of the sausage. 
Microencapsulation of corn mint (Mentha arvensis L.) essential oil using spray-drying technology
Truong, C.B.H, Nguyen, T.K.H, Tran, T.T.T, Nguyen, T.N.L and Mai, H.C.
Available Online: 19 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).622
The microencapsulation of corn mint (Mentha arvensis L.) essential oil using spray-drying technology was performed and studied by Truong et al. 
The combined effect of lactic acid and natural plant extracts from guava leaves and pomegranate peel on the shelf life of fresh-cut apple slices during cold storage
Seddiek, A.S., Hamad, G.M., Zeitoun, A.A., Zeitoun, M.A.M. and Ali, S.
Available Online: 19 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).397
Seddiek et al. evaluated the combined effect of lactic acid and natural plant extracts from guava leaves and pomegranate peel on the shelf-life of fresh-cut apple slices during cold storage. 
Chemical, microbiological and sensory characteristics of ‘Tsalafouti’ traditional Greek dairy product
Pappa, E.C., Kondyli, E., Malamou, E., Kakouri, A., Vlachou, A.-M. and Samelis, J.
Available Online: 22 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).690
The chemical, microbiological and sensory characteristics of 'Tsalafouti' traditional Greek dairy product were evaluated by Pappa et al.
Drying kinetics and quality aspects of bitter gourd (Momordica charantia) dried in a novel cabinet dryer
Yasmin, S., Hasan, M., Sohany, M. and Sarker, M.S.H.
Available Online: 22 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).437
Yasmin et al. studied on the drying kinetics and quality aspects of bitter guard (Momordica charantia) dried in a novel cabinet dryer. 
The effect of dual modification with annealing and Heat Moisture Treatment (HMT) on physicochemical properties of jack bean starch (Canavalia ensiformis)
Ariyantoro, A.R., Fitriyani, A., Affandi, D.R., Muhammad, D.R.A., Yulviatun, A. and Nishizu, T. 
Available Online: 22 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).497
Ariyantoro et al. evaluated the effect of dual modification with annealing and Heat Moisture Treatment (HMT) on physicochemical properties of jack bean starch (Canavalia ensiformis)
In vitro antioxidant and anticholinesterase activities of ethanolic turmeric crude extract
Abbas, S., Latif, S.M., Muhamad, I.I., Hesan, M.A. and Kormin, F. 
Available Online: 22 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).101
Abbas et al. evaluated the in vitro antioxidant and anticholinesterase activities of ethanolic turmeric crude extract. 
Total polyphenol and flavonoid contents and antioxidant activities of water lettuce (Pistia stratiotes) leave extracts
Sudirman, S., Herpandi, Safitri, E., Apriani, E.F. and Taqwa, F.H.
Available Online: 26 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).484
The total polyphenol and flavonoid contents and antioxidants activities of water lettuce (Pistia stratiotes) leave extracts were studied by Sudirman et al. 
 Quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication
Irnawati, Putri, R.N., Lestari, L.A. and Rohman, A. 
Available Online: 26 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).459
Irnawati  et al. studied on the quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication. 
The effect of white sweet potatoes (Ipomea batatas L.) inulin extract addition on the characteristics of white bread with soybean flour substitution
Yudhistira, B., Saputri, K.E. and Prabawa, S.
Available Online: 26 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).360
Yudhistira et al. studied the effect of white sweet potatoes (Ipomea batatas L.) inulin extract addition on the characteristics of white bread with soybean flour substitution.
Biosorbtion, localization and bioavailability of zinc in Spirulina platensis culture
Jatupornpongchai, A., Phoopat, N., Limpirat, W. and Ningsanond, S.
Available Online: 26 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).471
The biosorbtion, localization and bioavailability of zinc in Spirulina platensis culture were studied by Jatupornpongchai et al. 
Small scale cacao (Theobroma cacao L.) fermentation process utilizing cacao pod husk
Bobiles, S.C., Elegado, F.B., Millena, C.G. and Merca, F.E.
Available Online: 31 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).502
Bobiles et al. utilized cacao pod husk to ferment cacao (Theobroma cacao L.) in small scale. 
Na-alginate elicitation as an alternative strategy to improve the antidiabetic potential of pigeon pea (Cajanus cajan) flour
Ariviani, S., Sasmita, L.C., Khusafa’ah, L.N., Ratnaningsih, N. and Yulviatun, A.
Available Online: 31 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).843
Ariviani et al. studied on the Na-alginate elicitation of pigeon pea (Cajanus cajan) flour to improve as an antidiabetic food 
Degradation rate of astaxanthin from Haematococcus pluvialis
Dewati, P.R., Rochmadi, Rohman, A. and Budiman, A.
Available Online: 31 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).462
The degradation rate of astaxanthin from Haematococcus pluvialis was studied by Dewati et al. 
Concentration of lycopene from watermelon juice using cross-flow filtration assisted with diafiltration
Nguyen, L.T., Nguyen, T.K.T. and Mai, H.C.
Available Online: 3 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).513
The concentration of lycopene from watermelon juice using cross-flow filtration assisted with diafiltration was studied by Nguyen et al. 
Chemical properties and biological properties of four varieties of pomelo (Citrus grandis (L) Osbeck) in the Mekong Delta of Vietnam
Nguyen, N.H.K., Tran, M.T., Le, T.D., Tran, T.T. and Nguyen, M.
Available Online: 3 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).479
Nguyen et al. evaluated the chemical properties of four varieties of pomelo (Citrus grandis (L) Osbeck) in the Mekong Delta of Vietnam
Assessment of toxin-producing genes in Aspergillus species from traditional herbal products in Khon Kaen province, Thailand using molecular method
Jitjak, W.
Available Online: 3 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).551
Jitjak assessed the prevalence of toxin-producing genes in Aspergillus species from traditional herbal products in Khon Kaen province, Thailand using molecular method. 
Antioxidant activity of Piper cubeba L. berries crude extracts and its fractions
Qiang, L.S., Rukayadi, Y., Padzil, K.N.M. and Razis, A.F.A.
Available Online: 3 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).611
Qiang et al. evaluated the antioxidant activity of Piper cubeba L. berries crude extracts and its fractions. 
In vitro antioxidant activity of Cocoa (Theobroma cacao L) peel
Zubaydah, W.O.S., Sartinah, A., Nuralifah, Waelti, Sabarudin and Yamin
Available Online: 5 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).477
The in vitro antioxidant activity of Cocoa (Theobroma cacao L) peel was evaluated by Zubaydah et al. 
Vitamin C, total titrated acid and antioxidant activity of Oximata® jelly mix
Banin, M.M., Nurdiana, S., Emmawati, A., Rohmah, M. and Rahmadi, A. 
Available Online: 5 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).431
Banin et al. studied on the the vitamin C, total titrated acid and antioxidant activity of Oximata® jelly mix. 
Microwave treatment to optimize physicochemical properties of modified Busil (Xanthosoma sagittifolium) starch
Hakim, L., Triwitono, P., Supriyanto and Marseno, D.W.
Available Online: 5 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).564
Hakim et al. optimized the physicochemical properties of microwave treated modified Busil (Xanthosoma sagittifolium) starch.
Physical characteristics, nutritional composition and phenolic compounds of some of the sorghum landraces obtained in South Africa
Nemukondeni, N., Mbajiorgu, C.A., Hassan, Z.M., Sebola, N.A., Manyelo, T.G., Bodede, O. and Mabelebele, M.
Available Online: 18 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).555
The physical characteristics, nutritional composition and phenolic compounds of some sorghrum landraces in South Africa were studied by Nemukondeni et al. 
Antioxidant activity and α-amylase inhibitory of herbal drink from the combination of Blumea balsamifera L and Coccinia grandis L
Kusumawati, I.G.A.W., Atikawati., Putra, I.M.W. and Yogeswara, I.B.A.
Available Online: 18 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).524
Kusumawati et al. studied the antioxidant activity and α-amylase inhibitory of herbal drink from combination of Blumea balsamifera L and Coccinia grandis L
The use of FTIR spectroscopy combined with pattern recognition and multivariate calibration for rapid authentication of Etawa goat milk from soymilk
Windarsih, A., Rohman, A. and Irnawati
Available Online: 18 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).491
Windarsih et al. studied the use of FTIR spectroscopy combined with pattern recognition and multivariate calibration for rapid authentication of Etawa goat milk from soymilk. 
Physicochemical properties of glucomannan isolated from fresh tubers of Amorphophallus muelleri Blume by a multilevel extraction method
Nurlela, N., Ariesta, N., Santosa, E. and Muhandri, T.
Available Online: 18 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).580
The physicochemical properties of glucomannan isolated from fresh tubers of Amorphophallus muelleri Blume by a multilevel extraction method was studied by Nurlela et al. 
Gluten-free noodles made based on germinated organic red rice: chemical composition, bioactive compounds, antioxidant activity and sensory evaluation
Nugraheni, M., Windarwati and Palupi, Sri.
Available Online: 26 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).506​
Nugraheni et al. studied on the chemical composition, bioactive compounds, antioxidant activity and sensory evaluation of the gluten-free noodles made from germinated organic red rice
Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia
Ng, W.E., Pindi, W., Rovina, K. and Mantihal, S.
Available Online: 26 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).530​
Ng et al. studied on the Klang Valley, Malaysia consumers' awareness and attitudes on their responses on 3D food printing technology.
Antioxidant and hypoglycemic effect of Vasconcellea candicans (A. Gray) A. DC. in albino mice: a native fruit of the Peruvian flora
Herrera-Calderon, O., Chávez, H., Iparraguirre-Meza, M., Cóndor-Privat, M.H., Galdos-Vadillo, B.L., Mendoza-Vilcahuaman, J. and Muñoz-de-la-Torre, R.J.
Available Online: 26 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).665​
The antioxidant and hypoglycemic effect of Vasconcellea candicans (A. Gray) A. DC. In albino mice were evaluated by Herrera-Calderon et al. 
In vitro​ antimicrobial appraisal of the potentials of Morinda lucida against some selected bacteria.
Owolabi, A.O., Ndako, J.A., Akpor, O.B., Owa, S.O., Oluyori, A.P., Oludipe, O.E. and Aitolo, G.L.
Available Online: 26 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).424​
Owolabi et al. evaluated the in vitro antimicrobial appraisal of Morinda lucida against some selected bacteria.
Profiling the chemical and sensory properties of cascara beverages from different locations in Indonesia
Riandani, A.P., Prangdimurti, E. and Herawati, D.
Available Online: 28 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).520​
Riandani et al. compiled the chemical and sensory profile of cascara beverages from different locations in Indonesia.
Evaluation of stability and quality characteristics of moringa (Moringa oleifera) herbal tea during storage
Jayani, N.I.E., Hean, M.R., Krisnayanthi, N.L.A., Islamie, R., Rani, K.C. and Parfati, N. 
Available Online: 28 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).568​
Jayani et al. evaluated the stability and quality characteristics of Moringa oleifera herbal tea during storage.
Impact of demographic profile on nutritional labelling usage by working women population of Varanasi, India
Srivastav, S., Awasthi, M. and Saraswat, S.
Available Online: 28 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).729​
Srivastav et al. performed a study to evaluate the nutritional labelling usage by working women population of Varanasi, India. 
Microbiological assessment and detection of drug resistant bacterial isolates in some vended fresh fruit juice samples in Dhaka city, Bangladesh
Jabin, T., Hossain, M.M., Nasrin, S., Tabassum, R., Rahman, M.A. and Uddin, M.A.
Available Online: 28 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).517​
Jabin et al. performed a microbiological assessment on vended fresh fruit juice samples in Dhaka city, Bangladesh and evaluated on the drug-resistance of the isolates. 
Intra-Household food security among smallholder macadamia nuts and avocado farmers in Makhado and Thulamela municipalities, Limpopo Province, South Africa
Modika, M.P. and Oluwatayo, I.B.
Available Online: 31 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).337
​The intra-household food security among smallholder macadamia nuts and avocado farmers in Makhado and Thulamela municipalities, Limpopo Province, South Africa was studied by Modika and Oluwatayo. 
Effect of glycerol concentrations on the mechanical and physical properties of chicken skin gelatin-tapioca starch composite films
Lau, A.Y. and Sarbon, N.M.
Available Online: 31 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).546
Lau and Sarbon evaluated the effect of glycerol concentrations on the mechanical and physical properties of chicken skin gelatin-tapioca starch composite films. 
Development of instant vegetarian cream soup from tempeh powder to increase antioxidant capacities
Lo, D., Huang, C.-S., Surya, R. and Steviany
Available Online: 31 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).635
Lo et al. developed instant vegetarian cream soup from tempeh powder to increase antioxidant capacities. 
Mini Review
Review on ginger (Zingiber officinale​ Roscoe): phytochemical composition, biological activities and authentication analysis
Styawan, A.A., Susidarti, R.A., Purwanto, Windarsih, A., Rahmawati, N., Sholikhah, I.K.M. and Rohman, A.
Available Online: 31 JULY 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).500
Styawan et al. reviewed on Ginger (Zingiber offinale Roscoe): phytochemical composition, biological activities and authentication analysis. 
Current authentication methods of herbs and herbal products: a systematic review
Pauzi, A.N., Muhammad, N., Abdullah, N. and Kamal, N.
Available Online: 5 AUGUST 2022 ǀ https://doi.org/10.26656/fr.2017.6(4).468
Pauzi et al. review the current authentication methods of herbs and herbal products.