Physiochemical and functional properties of Moringa oleifera protein obtained by isoelectric precipitation
Paramita, V.D., Yuliani, H.R., Rosalin, R. and Irawati, L.
Available Online: 1 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).937
Paramita, V.D., Yuliani, H.R., Rosalin, R. and Irawati, L.
Available Online: 1 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).937
Pramita et al. evaluated the physicochemical and functional properties of Moringa oleifera protein obtained by isoelectric precipitation.
Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices
Abdul Rahim, N.A., Ungku Zainal Abidin, U.F., Son, R., Selamat, J. and Abdul Mutalib, N.A.
Available Online: 1 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).1026
Abdul Rahim, N.A., Ungku Zainal Abidin, U.F., Son, R., Selamat, J. and Abdul Mutalib, N.A.
Available Online: 1 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).1026
The prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices was studied by Abdul Rahim et al.
Effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme
Muhandri, T., Adawiyah, D.R., Listyawati, S. and Fadhilatunnur, H.
Available Online: 4 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).134
Muhandri, T., Adawiyah, D.R., Listyawati, S. and Fadhilatunnur, H.
Available Online: 4 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).134
The effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme was studied by Muhandri et al.
Simultaneous determination of tartrazine and auramine O using FTIR spectroscopy and partial least square
Nurani, L.H., Edityaningrum, C.A., Guntarti, A., Ahda, M., Lestari, A.D. and Rohman, A.
Available Online: 4 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).200
Nurani, L.H., Edityaningrum, C.A., Guntarti, A., Ahda, M., Lestari, A.D. and Rohman, A.
Available Online: 4 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).200
Nurani et al. simultaneously determined tartrazine and auramine O using FTIR spectroscopy and partial least square
Some physical properties and relationship between fractions of dabai fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’
Shamsudin, R., Ariffin, S.H., Zainol @ Abdullah, W.N.Z., Azmi, N.S. and Halim, A.A.A.
Available Online: 4 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).027
Shamsudin, R., Ariffin, S.H., Zainol @ Abdullah, W.N.Z., Azmi, N.S. and Halim, A.A.A.
Available Online: 4 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).027
Shamsudin et al. evaluated the physical properties and relationship between fractions of dabai fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’.
Screening of different extraction methods for maximum production of total flavonoids, tannins, and antioxidants from Centella asiatica
Hossain, M.A., Ahmad, N.U., Alam, M., Hossain, M.M. and Sarkar, A.
Available Online: 4 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).057
Hossain, M.A., Ahmad, N.U., Alam, M., Hossain, M.M. and Sarkar, A.
Available Online: 4 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).057
Hossain et al. screened the different extraction methods for maximum production of total flavonoids, tannins, and antioxidants from Centella asiatica.
Immunomodulatory effect of fish oil and its polyunsaturated fatty acid components
Lestari, L.A., Fadilah, L., Anchaelsi, M.E., Yasmin, N.N., Estiasih, T. and Suseno, S.H.
Available Online: 13 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).940
Lestari, L.A., Fadilah, L., Anchaelsi, M.E., Yasmin, N.N., Estiasih, T. and Suseno, S.H.
Available Online: 13 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).940
The immunomodulatory effect of fish oil and its polyunsaturated fatty acid components was evaluated by Lestari et al.
A survey to investigate the heterogeneity of food date labelling and the consumer’s knowledge and practice on food date labelling in Bangi, Selangor, Malaysia
Mohd Fadzil, S.N., Nordin, Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Kuan, C.H., Ungku Zainal Abidin, U.F. and Son, R.
Available Online: 13 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).854
Mohd Fadzil, S.N., Nordin, Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Kuan, C.H., Ungku Zainal Abidin, U.F. and Son, R.
Available Online: 13 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).854
Mohd Fadzil et al. conducted a survey to investigate the heterogeneity of food date labelling and the consumer's knowledge and practice on food date labelling in Bangi, Selangor, Malaysia.
Comparative evaluation of physicochemical compositions, antioxidant activities and microbiological quality of three chili pastes from Carissa carandas L. under different conditions
Wanna, C., Soi-Ampornkul, R. and Sawangdee, Y.
Available Online: 13 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).303
Wanna, C., Soi-Ampornkul, R. and Sawangdee, Y.
Available Online: 13 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).303
Wanna et al. performed a comparative evaluation of physicochemical compositions, antioxidant activities and microbiological quality of three chili pastes from Carissa carandas L. under different conditions.
Biological activities of macroalgae in the Moudulung waters: bioactive compounds and antioxidant activity
Meiyasa, F., Henggu, K.U., Tega, Y.R., Tarigan, N., Ndahawali, S., Zulfamy, K.E., Saputro, M.N.B. and Priyastiti, I.
Available Online: 13 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).050
Meiyasa, F., Henggu, K.U., Tega, Y.R., Tarigan, N., Ndahawali, S., Zulfamy, K.E., Saputro, M.N.B. and Priyastiti, I.
Available Online: 13 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).050
The biological activities of microalgae in the Moudulung waters: bioactive compounds and antioxidant activity.
Prediction of antioxidant activities of Sidaguri (Sida rhombifolia) with different harvesting times using FTIR spectra and chemometrics
Rohman, A., Asma, Santosa, D., Rafi, M., Aminah, N.S., Insanu, M. and Irnawati, I.
Available Online: 21 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).091
Rohman, A., Asma, Santosa, D., Rafi, M., Aminah, N.S., Insanu, M. and Irnawati, I.
Available Online: 21 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).091
Rohman et al. conducted a study to predict the antioxidant activities of Sidaguri (Sida rhombifolia) with different harvesting times using FTIR spectra and chemometrics.
The determination of unapproved drugs in New Zealand dietary supplements using validated chromatographic methods
Kurniawan, W., Doncliff, J., McCarthy, M.-J., Miskelly, G.M. and Rindelaub, J.D.
Available Online: 21 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).399
Kurniawan, W., Doncliff, J., McCarthy, M.-J., Miskelly, G.M. and Rindelaub, J.D.
Available Online: 21 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).399
Kurniawan et al. determined the unapproved drugs in New Zealand dietary supplements using validated chromatographic methods.
Optimization of low carbohydrate and high fibre Talas Beneng (Xanthosoma undipes K.Koch) flour for type 2 DM patients
Bintanah, S., Hagnyonowati and Jauharany, F.F.
Available Online: 21 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).953
Bintanah, S., Hagnyonowati and Jauharany, F.F.
Available Online: 21 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).953
Bintanah et al. optimized the production of low carbohydrate and high fibre Talas Beneng (Xanthosoma undipes K.Koch) flour for type 2 DM patients.
Malnutrition intervention programmes for school children in Sub-Saharan Africa: a review
Alawode, O.W., Adeyemo, G.A., Alabi O.D., Alabi, B.E. and Babarinde, G.O.
Available Online: 21 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).031
Alawode, O.W., Adeyemo, G.A., Alabi O.D., Alabi, B.E. and Babarinde, G.O.
Available Online: 21 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).031
The malnutrition intervention programmes for school children in Sub-Saharan Africa was reviewed by Alawode et al.
Effect of sunflower oil nanoemulsions on the growth and lifespan extension of the Caenorhabditis elegans
Iqbal, R., Asghar, W., Mehmood, Z. and Khalid, N.
Available Online: 25 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).073
Iqbal, R., Asghar, W., Mehmood, Z. and Khalid, N.
Available Online: 25 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).073
Iqbal et al. evaluated the effect of sunflower oil nanoemulsions on the growth and lifespan extension of the Caenorhaditis elegans.
Effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract
Sudirman, S., Herpandi, Rinto, Lestari, S., Harma, M. and Aprilia, C.
Available Online: 25 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).113
Sudirman, S., Herpandi, Rinto, Lestari, S., Harma, M. and Aprilia, C.
Available Online: 25 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).113
The effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract.
Flavonoids extracts from Zhenghe white tea
Yang, Y., Huang, Y., Lu, B., Alrosan, M., Easa, A.M., Alu’datt, M.H. and Tan, T.C.
Available Online: 25 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).083
Yang, Y., Huang, Y., Lu, B., Alrosan, M., Easa, A.M., Alu’datt, M.H. and Tan, T.C.
Available Online: 25 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).083
Yang et al. studied on the flavonoids extracts from Zhenghe white tea.
Formulation and organoleptic characteristics of flavor enhancer from shrimp head protein hydrolysate
Yuniarti, T., Prayudi, A., Setiarto, R.H.B., Martosuyono, P., Supenti, L., Suhrawardan, H. and Maulani, A.
Available Online: 25 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).331
Yuniarti, T., Prayudi, A., Setiarto, R.H.B., Martosuyono, P., Supenti, L., Suhrawardan, H. and Maulani, A.
Available Online: 25 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).331
Yuniarti et al. formulated shrimp head protein hydrolysate as a flavour enhancer and studied the organoleptic characteristics.
Effect of hydrolysis of sweet potato starch by pullulanase enzyme on the formation of slowly digestible starch
Duong, H.Q., Nguyen, T.T.H., Phung, T.T.T, Le, T.V.A., Nguyen, T.C., Vu, T.T. and Luong, H.N.
Available Online: 28 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).378
Duong, H.Q., Nguyen, T.T.H., Phung, T.T.T, Le, T.V.A., Nguyen, T.C., Vu, T.T. and Luong, H.N.
Available Online: 28 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).378
The effect of hydrolysis of sweet potato starch by pullulanase enzyme on the formation of slowly digestible starch was studied by Duong et al.
Development of FTIR spectroscopy and multivariate calibration for authentication beef meatballs from pork meat
Putri, N., Syofyan, S., Andayani, R., Rohman, A. and Hamidi, D.
Available Online: 28 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).092
Putri, N., Syofyan, S., Andayani, R., Rohman, A. and Hamidi, D.
Available Online: 28 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).092
Putri et al. developed FTIR spectroscopy and multivariate calibration to authenticate beef meatballs.
Hypoglycemic and hypolipidemic activity of a catfish oil and Andrographis paniculata herb extract combination in diabetic rat model
Sasongko, H., Rizki, F., Fatihah. A.Y.D., Sholikin. A.A., Kristiyanti. A.A., Ningsih. F.A.V., Sari, S.W.S., Cahyadi, M. and Sutarno
Available Online: 28 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).514
Sasongko, H., Rizki, F., Fatihah. A.Y.D., Sholikin. A.A., Kristiyanti. A.A., Ningsih. F.A.V., Sari, S.W.S., Cahyadi, M. and Sutarno
Available Online: 28 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).514
The hypoglycemic and hypolidemic activity of catfish oil and Andrographis paniculata herb extract combination in diabetic rat model were studied by Sasongko et al.
Development and quality evaluation of novel biscuits by utilizing fruits and vegetables seed
Esrafil, M., Akter, S., Alam, M.J., Alim, M.A., Reza, M.S.A., Zubair, M.A., Joy, P.R., Jahan, M. and Khatun, M.
Available Online: 28 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).090
Esrafil, M., Akter, S., Alam, M.J., Alim, M.A., Reza, M.S.A., Zubair, M.A., Joy, P.R., Jahan, M. and Khatun, M.
Available Online: 28 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).090
Esrafil et al. developed and evaluated the quality of novel biscuits made from fruits and vegetables.
Insights into foodborne Vibrio parahaemolyticus – a review
Fasulkova, R. and Stratev, D.
Available Online: 30 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).267
Fasulkova, R. and Stratev, D.
Available Online: 30 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).267
Fasulkova and Stratev reviewed the foodborne Vibrio parahaemolyticus.
Modification of hydrolyzed sweet potato starch by retrogradation to enhance slowly digestible starch yield
Luong, H.N., Nguyen, T.T.H., Duong, H.Q, Pham, T.X., Dao, T.B., Nguyen, T.N.B. and Vu, T.T.
Available Online: 30 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).383
Luong, H.N., Nguyen, T.T.H., Duong, H.Q, Pham, T.X., Dao, T.B., Nguyen, T.N.B. and Vu, T.T.
Available Online: 30 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).383
Luong et al. modified hydrolyzed sweet potato starch by retrogradation to enhance slowly digestible starch yield.
Proximate analysis and antioxidant activities of four popular Chinese Lamiaceae herbs in Malaysia
Yii, I.C.Y., Rosdi, R.A. and Wan Ishak, W.
Available Online: 30 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).056
Yii, I.C.Y., Rosdi, R.A. and Wan Ishak, W.
Available Online: 30 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).056
Yii et al. evaluated the proximate analysis and antioxidant activities of four popular Chinese Lamiaceae herbs in Malaysia.
Evaluation of the industrial quality of Moroccan durum, soft and red wheat landraces
El Houssni, I., Zahidi, A., Amallah, L., Khedid, K. and Hassikou, R.
Available Online: 30 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).372
El Houssni, I., Zahidi, A., Amallah, L., Khedid, K. and Hassikou, R.
Available Online: 30 JANUARY 2024│https://doi.org/10.26656/fr.2017.8(1).372
El Houssni et al. evaluated the industrial quality of Moroccan durum, soft and red wheat landraces.
Harnessing indigenous agro-processed flour blends as composite bioresources in functional food development
Oleghe, P.O., Akharaiyi, F.C. and Ehis-Eriakha, C.B.
Available Online: 9 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).248
Oleghe, P.O., Akharaiyi, F.C. and Ehis-Eriakha, C.B.
Available Online: 9 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).248
Oleghe et al. reviewed on the indigenous agro-procssed flour blends as composite bioresources in functional food development.
Chemical composition and antibacterial activity of essential oil kaffir lime (Citrus hystrix DC) leaves from East Borneo
Naibaho, N.M., Safitri, A.S.M., Rudito, Popang, E.P., Syauqi, A., Saragih, B., Amirta, R. and Arung, E.T.
Available Online: 9 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).100
Naibaho, N.M., Safitri, A.S.M., Rudito, Popang, E.P., Syauqi, A., Saragih, B., Amirta, R. and Arung, E.T.
Available Online: 9 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).100
The chemical composition and antibacterial activity of essential oil kaffir lime (Citrus hystrix DC) leaves from East Borneo were evaluated by Naibaho et al.
Physicochemical properties and sensory evaluation of gluten-free rice egg roll with hydrocolloids addition
Ho, L.-H. and Nurul Atikah, S.
Available Online: 9 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).272
Ho, L.-H. and Nurul Atikah, S.
Available Online: 9 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).272
Ho and Nurul Atikah evaluated the physicochemical and sensory properties of gluten-free rice egg rolls with hydrocolloids addition.
Non-enzymatic browning reaction of isomaltulose
Hadjikinova, R.D., Dobreva, V.C. and Dobrev, G.T.
Available Online: 9 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).172
Hadjikinova, R.D., Dobreva, V.C. and Dobrev, G.T.
Available Online: 9 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).172
Hadjikinova et al. studied on the non-enzymatic browning reaction of isomaltulose.
The effect of ajwa dates extract (Phoenix dactylifera L.) on gut microbiota of Sprague Dawley rats induced by a high-fat diet
Karim, M., Taslim, N.A., Bukhari, A., Hamid, F., Idris, I. and Sanusi, H.
Available Online: 20 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).080
Karim, M., Taslim, N.A., Bukhari, A., Hamid, F., Idris, I. and Sanusi, H.
Available Online: 20 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).080
The effect of ajwa dates extract (Phoenix dactylifera L.) on gut microbiota of Sprague Dawley rats induced by a high-fat diet was studied by Karim et al.
Protein-fatty acid complexes as delivery agent for fat-soluble vitamin: a review
Alamsyah, A.Z., Maharani, N., Fulyani, F. and Anjani, G.
Available Online: 20 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).037
Alamsyah, A.Z., Maharani, N., Fulyani, F. and Anjani, G.
Available Online: 20 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).037
Alamsyah et al. reviewed the protein-fatty acid complexes as a delivery agent for fat-soluble vitamin.
Weight status and food insecurity among Universiti Sains Malaysia health campus undergraduate students
Nur Izzati Syahirah, M.R. and Norfarizan-Hanoon, N.A.
Available Online: 20 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).274
Nur Izzati Syahirah, M.R. and Norfarizan-Hanoon, N.A.
Available Online: 20 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).274
The weight status and food insecurity among Universiti Sains Malaysia health campus undergraduate students were evaluated by Nur Izzati Syahirah and Norfarizan-Hanoon.
Determination of sodium benzoate in different brands of orange juices available in Bangladesh by high-performance liquid chromatography
Shaha, A., Esrafil, M., Akter, S., Bari, L., Khan, M.S.H., Alam, M.J., Dina, P.R. and Zubair, M.
Available Online: 20 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).198
Shaha, A., Esrafil, M., Akter, S., Bari, L., Khan, M.S.H., Alam, M.J., Dina, P.R. and Zubair, M.
Available Online: 20 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).198
Shaha et al. determined sodium benzoate in different brands of orange juices available in Bangladesh by HPLC.
Biofilm formation by pGFPuv labeled mutant Cronobacter sakazakii in the absence and presence of other bacteria
Dewanti-Hariyadi, R., Pratomo, Y.A. and Nuraida, L.
Available Online: 28 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).199
Dewanti-Hariyadi, R., Pratomo, Y.A. and Nuraida, L.
Available Online: 28 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).199
Dewanti-Hariyadi et al. studied the biofilm formation by pGFPuv labeled mutant Cronobacter sakazakii in the absence and presence of other bacteria.
Effect of different acids during collagen extraction the bone and fins from purple-spotted bigeye (Priacanthus tayenus Richardson, 1846) and their physicochemical properties
Hasanuddin, H., Jaziri, A.A., Shapawi, R., Mokhtar, R.A.M., Noordin, W.N.M. and Huda, N.
Available Online: 28 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).224
Hasanuddin, H., Jaziri, A.A., Shapawi, R., Mokhtar, R.A.M., Noordin, W.N.M. and Huda, N.
Available Online: 28 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).224
The effect of different acids during collagen extraction the bone and fins from purple-spotted bigeye (Priacanthus tayenus Richardson, 1846) and their physicochemical properties was studied by Hasanuddin et al.
Growth performance and heavy metal analysis of Oreochromis niloticus fed with phycoremediate microalgae supplemented diet formulation
Hairuddin, N.D., Talip, B.A., Mohamed, R.M.S.R., Al- Gheethi, A.A.S., Arifin, S.N.H., Jais, N.M. and Ahmad, S.A.A.
Available Online: 28 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).155
Hairuddin, N.D., Talip, B.A., Mohamed, R.M.S.R., Al- Gheethi, A.A.S., Arifin, S.N.H., Jais, N.M. and Ahmad, S.A.A.
Available Online: 28 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).155
The growth performance and heavy metal analysis of Oreochromis niloticus fed with phycoremediate microalgae supplemented diet formulation was evaluated by Hairudin et al.
Decreasing fishy odour from catfish (Clarias sp.) flour as a food ingredient by using various soaking solutions
Noviana, A., Palupi, E., Giriwono, P.E. and Rimbawan, R.
Available Online: 28 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).123
Noviana, A., Palupi, E., Giriwono, P.E. and Rimbawan, R.
Available Online: 28 FEBRUARY 2024│https://doi.org/10.26656/fr.2017.8(1).123
Noviana et al. studied the effects of various soaking solutions to decrease the fishy odour from catfish (Clarias sp.).