FOOD RESEARCH
Volume 7, Issue 6
December 2023
In progress

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Dietary exposure assessment to sulfites (SO2) in the Moroccan adult population
Hajri, Z., Chigr, M., Oussama, A., Kzaiber, F. and Boutoial, K.
Available Online: 12 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).625

Hajri et al. studied the dietary exposure assessment of sulfites in the Moroccan adult population. 

Efficacy of freeze-dried carrot pomace powder in improving the quality of wheat bread
Begum, R., Chowdhury, M.A.F., Hasan, M.R., Rahman, M.F., Rahman, M.H. and Alim, M.A.
Available Online: 12 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).102

Begum et al. freeze-dried carrot pomace powder and incorporated in wheat bread to improve the quality. 

Will plant-based pork meat substitutes receive halal certification?
Hamdan, M.N., Zain, N.M., Abu-Hussin, M.F., Malek, S.N.A., Ariffin, M.F.M., Noor, F.F., AlGhawas, D. and Sin, Z.W.
Available Online: 12 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).066

Hamdan et al. reviewed the possibility of plant-based meat substitutes in receiving halal certification. 

Determination of caffeine in Robusta coffee beans with different roasting method using UV-Vis spectrophotometry
Ihsan, B.R.P., Shalas, A.F., Elisabeth, Y., Claudia, L.M. and Putri, A.R. 
Available Online: 12 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).1006

Ihsan et al. determined the caffeine in Robusta coffee beans with different roasting method using UV-Vis spectrophotometry.

Application of antioxidant peptides derived from goat milk in ginger coffee formulation
Lestari, D., Sari, J.P. and Pramudito, T.E.
Available Online: 29 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).1016

Lestari et al. studied on the application of antioxidant peptides derived from goat milk in ginger coffee formulation. 

Factorial experimental design for optimizing the roasting condition of banana peel (Musa paradisiaca var Semeru): characteristics and antioxidant activity
Hadisoewignyo, L., Foe, K. and Prasetyo, J. 
Available Online: 29 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).462

Hadisoewignyo et al. optimized the characteristics and antioxidant activity of banana peel (Musa paradisiaca var Semeru) using factorial experimental design.

The cytotoxicity activity of Borneo-cultivated mulberry against breast cancer cell (MCF-7): The influence of maturity stages and extraction solvents
Chen, C., Mokhtar, R.A.M., Kamaruzaman, K.A., Wei, G.T.Y. and Nor Qhairul Izzreen, M.N.
Available Online: 29 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).519

Chen et al. evaluated the cytotoxicity activity of Borneo-cultivated mulberry against breast cancer cell (MCF-7). 

Optimization of curcumin extraction from Curcuma domestica Vahl. rhizome with microwave-assisted extraction technique in inhibiting nitric oxide production and cell viability
Rosidah, Mahatir, M., Effendy, D.L., Denny, S. and Nasri
Available Online: 29 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).901

The optimization of curcumin extraction from Curcuma domestica Vahl. Rhizome with microwave-assisted extraction technique in inhibiting nitric oxide production and cell viability was studied by Rosidah et al. 

Nutrient content and toxicity of pumpkin seed flour
Syam, A., Zainal, Wahiduddin, Cangara, M.H., Kurniati, Y. and Hasfiah, N.A.
Available Online: 7 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).069

The nutrient content and toxicity of pumpkin seed flour was studied by Syam et al.

Antibiotic sensitivity of the bacteria isolated from pangas (Pangasius hypophthalmus) fish of the retail fish market of Gazipur, Bangladesh
Khan, M., Haque, A., Rahman, M.M., Paul, S.I., Shaha, D.C., Haque, F., Sarkar, M.S.I. and Shah, A.K.M.A.
Available Online: 7 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).128

Khan et al. evaluated the antibiotic sensitivity of the bacteria isolated from pangas (Pangasius hypophthalmus) fish of the retail fish market of Gazipur, Bangladesh. 

An updated-review: Andrographis species during the pandemic
Annalisa, L., Gani, A.P. and Murwanti, R.
Available Online: 7 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).997

​Annalisa et al. reviewed Andrographis species during the pandemic. 

Study on physicochemical and sensory characteristics of peanut yoghurt
Lubna, M.H., Rifda, N., Erminawati, M., Triana, S. and Ibrahim, A.I.
Available Online: 7 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).758

The study on physicochemical and sensory characteristics of peanut yoghurt was performed by Lubna et al.