Picture

FOOD RESEARCH
Volume 7, Issue 6
December 2023
Dietary exposure assessment to sulfites (SO2) in the Moroccan adult population
Hajri, Z., Chigr, M., Oussama, A., Kzaiber, F. and Boutoial, K.
Available Online: 12 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).625
Hajri et al. studied the dietary exposure assessment of sulfites in the Moroccan adult population. 
Efficacy of freeze-dried carrot pomace powder in improving the quality of wheat bread
Begum, R., Chowdhury, M.A.F., Hasan, M.R., Rahman, M.F., Rahman, M.H. and Alim, M.A.
Available Online: 12 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).102
Begum et al. freeze-dried carrot pomace powder and incorporated in wheat bread to improve the quality. 
Will plant-based pork meat substitutes receive halal certification?
Hamdan, M.N., Zain, N.M., Abu-Hussin, M.F., Malek, S.N.A., Ariffin, M.F.M., Noor, F.F., AlGhawas, D. and Sin, Z.W.
Available Online: 12 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).066
Hamdan et al. reviewed the possibility of plant-based meat substitutes in receiving halal certification. 
Determination of caffeine in Robusta coffee beans with different roasting method using UV-Vis spectrophotometry
Ihsan, B.R.P., Shalas, A.F., Elisabeth, Y., Claudia, L.M. and Putri, A.R. 
Available Online: 12 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).1006
Ihsan et al. determined the caffeine in Robusta coffee beans with different roasting method using UV-Vis spectrophotometry.
Application of antioxidant peptides derived from goat milk in ginger coffee formulation
Lestari, D., Sari, J.P. and Pramudito, T.E.
Available Online: 29 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).1016
Lestari et al. studied on the application of antioxidant peptides derived from goat milk in ginger coffee formulation. 
Factorial experimental design for optimizing the roasting condition of banana peel (Musa paradisiaca var Semeru): characteristics and antioxidant activity
Hadisoewignyo, L., Foe, K. and Prasetyo, J. 
Available Online: 29 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).462
Hadisoewignyo et al. optimized the characteristics and antioxidant activity of banana peel (Musa paradisiaca var Semeru) using factorial experimental design.
The cytotoxicity activity of Borneo-cultivated mulberry against breast cancer cell (MCF-7): The influence of maturity stages and extraction solvents
Chen, C., Mokhtar, R.A.M., Kamaruzaman, K.A., Wei, G.T.Y. and Nor Qhairul Izzreen, M.N.
Available Online: 29 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).519
Chen et al. evaluated the cytotoxicity activity of Borneo-cultivated mulberry against breast cancer cell (MCF-7). 
Optimization of curcumin extraction from Curcuma domestica Vahl. rhizome with microwave-assisted extraction technique in inhibiting nitric oxide production and cell viability
Rosidah, Mahatir, M., Effendy, D.L., Denny, S. and Nasri
Available Online: 29 NOVEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).901
The optimization of curcumin extraction from Curcuma domestica Vahl. Rhizome with microwave-assisted extraction technique in inhibiting nitric oxide production and cell viability was studied by Rosidah et al. 
Nutrient content and toxicity of pumpkin seed flour
Syam, A., Zainal, Wahiduddin, Cangara, M.H., Kurniati, Y. and Hasfiah, N.A.
Available Online: 7 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).069
The nutrient content and toxicity of pumpkin seed flour was studied by Syam et al.
Antibiotic sensitivity of the bacteria isolated from pangas (Pangasius hypophthalmus) fish of the retail fish market of Gazipur, Bangladesh
Khan, M., Haque, A., Rahman, M.M., Paul, S.I., Shaha, D.C., Haque, F., Sarkar, M.S.I. and Shah, A.K.M.A.
Available Online: 7 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).128
Khan et al. evaluated the antibiotic sensitivity of the bacteria isolated from pangas (Pangasius hypophthalmus) fish of the retail fish market of Gazipur, Bangladesh. 
An updated-review: Andrographis species during the pandemic
Annalisa, L., Gani, A.P. and Murwanti, R.
Available Online: 7 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).997
​Annalisa et al. reviewed Andrographis species during the pandemic. 
Study on physicochemical and sensory characteristics of peanut yoghurt
Lubna, M.H., Rifda, N., Erminawati, M., Triana, S. and Ibrahim, A.I.
Available Online: 7 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).758
The study on physicochemical and sensory characteristics of peanut yoghurt was performed by Lubna et al. 
Marigold flower (Tagetes erecta L.) as natural food colourant in the making of wet noodle
Soedirga, L.C. and Andria, N.
Available Online: 11  DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).1021
Soerdirga and Andria studied marigold flower (Tagetes erecta L.)  as natural food colourant in wet noodle. 
Effect of steamed purple sweet potato addition on chemico-physical properties of sandwich bread
Thuy, N.M., Tham, T.T.H., Giau, T.N., Tien, V.Q., Thanh, N.V. and Tai, N.V.
Available Online: 11  DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).410
The effect of steamed purple sweet potato addition on chemico-physical properties of sandwich bread was evaluated by Thuy et al. 
Effects of guava (Psidium guajava) leaf extract on the quality of striped catfish (Pangasianodon hypophthalmus) fillets during frozen storage
Tran, M.P., Huynh, T.K.D., Nguyen, L.A.D., Nguyen, Q.T., Nguyen, T.N.H. and Ho, Q.P.
Available Online: 11  DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).850
Tran et al. evaluated the effects of guava (Psidium guajava) leaf extrat on the quality of striped catfish  (Pangasianodon hypophthalmus) fillets during frozen storage
Optimization of ethanol and bioactive compounds fermentation of Elaeocarpus hygrophilus Kurz by using response surface methodology
Giang, N.T.N. and Tan, N.D.
Available Online: 11  DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).040
Giang and Tan optimized ethanol and bioactive compounds fermentation of Elaeocarpus hygrophilus Kurz by using response surface methodology
Effect of fenugreek seed supplementation on fasting and postprandial blood glucose level in type 2 diabetic subjects
Khatun, A.A., Saifullah, S.B., Ove, T.A., Noor, F., Akhter M.J., Tahosin A. and Nila, H.
Available Online: 13 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).035
The effect of fenugreek seed supplementation on fasting and postprandial blood glucose level in type 2 diabetic subjects were studied by Khatun et al. 
Evaluation of Indonesian anti-obesity traditional plants: a systematic review and meta-analysis on pancreatic lipase inhibition activity
Hasim, Faridah, D.N., Afandi, F.A. and Qomaliyah, E.N.
Available Online: 14 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).892
The evaluation of Indonesian anti-obesity traditional plants and their meta-analysis on pancreatic lipase inhibition activity was reviewed by Hasim et al. 
Characterization of trypsin enzyme extracted from intestines of yellowfin tuna (Thunnus albacares) and bigeye tuna (Thunnus obesus) from Indonesian seawater
Nurhayati, T., Ibrahim, B., Rahmawati, R., Pamungkas, I.D. and Qanitia, P.A.
Available Online: 14 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).020
Nurhayati et al. characterized trypsin enzyme extracted from intestines of yellowfin tuna  (Thunnus albacares) and bigeye tuna (Thunnus obesus) from Indonesian seawater
Functional efficacy of tempeh oil microemulsion containing omega 3 for Alzheimer’s protection
Yanti, Maha, V.N.A., Subali, D. and Tjandrawinata, R.R.
Available Online: 14 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).977
Yanti et al. evaluated the functional efficacy of tempeh oil microemulsion containing omega 3.
Seafood in Uruguay: knowledge, attitudes and practices of professional chefs in a country with its back to the sea
Lercari, D., Martínez, G., Del Bó, M. and Mazzucchelli, I.
Available Online: 19 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).591
Lercari et al. studied the knowledge, attitudes and practices of professional seafood chefs in Uruguay.
Fatty acid composition, biological activity and authentication of marine fish oil
Irnawati, Nadia, L.O.M.H., Windarsih, A., Riswanto, F.D.O., Putri, A.R., Rohman, A. and Ambardini, S.
Available Online: 19 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).472
The fatty acid composition, biological activity and authentication of marine fish oil was reviewed by Irnawati et al. 
Extraction, foam-mat drying, and physicochemical analysis of Indonesian black glutinous rice (Oryza sativa L. var glutinosa) anthocyanins
Pramitasari, R. and Herlina, N.
Available Online: 19 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).894
Pramitasari and Herlina evaluated the extraction, foam-mat drying and physicochemical analysis of Indonesian black glutinous rice (Oryza sativa L. var glutinosa) anthocyanins
Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract
Kiptiyah, S.Y., Santoso, U., Supriyadi and Harmayani, E.
Available Online: 19 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).1002
The effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract was studied by Kiptiyah et al. 
The thermostability of temulawak extract encapsulation with several coating variations of sodium tripolyphosphate and chitosan
Rosidi, A., Farha, R., Jauharany, F.F., Sulistyaningrum, H., Fitriyanti, A.R., Nurhidajah, Sulistyowati, E. and Lahdji, A.
Available Online: 22 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).909
The thermostability of temulawak extract encapsulation with several coating variations of sodium tripolyphosphate and chitosan was studied by Rosidi et al. 
Evaluation of sensory, biochemical, and microbial quality of fermented shrimp paste product during long-term cold storage
Chakma, S., Rahman, M.A., Mondal, P., Ullah M.R., Hoque, M.S., Bhowmik, S., Rubel, M.R.I., Debnath, S. and Mali, S.K.
Available Online: 22 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).103
Chakma et al. evaluated the sensory, biochemical and microbial quality of fermented shrimp paste product during long-term cold storage. 
Modification of free fatty acid test for food products containing fat and organic acid
Su’i, M., Sumaryati, E., Anggraeni, F.D., Suprihana, S., Mustika, M. and Utomo, Y.
Available Online: 22 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).060
The modification of free fatty acid test for food products containing fat and organic acid was performed by Su'i et al. 
Effect of papaya leaf (Carica papaya) boiled water and honey to reduce menstrual pain in teenage girls in Indonesia
Handajani, S.H., Astuti,E.W. and Dewi, I.K.
Available Online: 22 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).453
The effects of papaya leaf (Carica papaya) boiled water and honey to reduce menstrual pain in teenage girls in Indonesia was studied by Handajani et la. 
Food safety training influence on food service workers’ knowledge and compliance to Malaysia Food Hygiene Regulations 2009
Johnson, O., Wan-Hafiz, W.Z.S., Mahyudin, N.A. and Jaafar, S.N.
Available Online: 27 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).989
Johnson et al. studied the food safety training influence on food service workers' knowledge and compliance to Malaysia Food Hygiene Regulations 2009. 
Antioxidant and antimicrobial activity of different varieties of Bangladesh tea and Tocklai vegetative tea (Camellia sinensis) clones
Sarkar, A., Rahman, S., Alam, M., Pramanik, S.K., Biswas, G.C. and Biswas, R.
Available Online: 27 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).107
Sarkar et al. studied the antioxidant and antimicrobial activity of different varieties of Bangladesh tea and Tocklai vegetative  (Camellia sinensis) clones
Effects of seaweed (Kappaphycus alvarezii) based edible coating on quality and shelf life of minimally processed mango (Mangifera indica L. king)
Siringul, K. and Aminah, A.
Available Online: 27 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).061
The effects of seaweed  (Kappaphycus alvarezii) based edible coating on quality and shelf life of minimally processed mango (Mangifera indica L. king) were evaluated by Siringul and Aminah. 
Hydrodistillation of essential oil from peels of orange (Citrus sinensis) in the Mekong Delta, Vietnam: process optimization and chemical profiling
Tran, K.N.T., Ngo, C.Q.T., Tran, B.L., To, P.M.N., Pham, T.V. and Huynh, P.X.
Available Online: 27 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).816
Tran et al. optimized and profiled chemically the essential oil hydrodistilled from orange peels (Citrus sinensis) from the Mekong Delta, Vietnam.
Food loss and waste in the Philippines: a literature review
Barrion, A.S.A., Calayag, J.A.S., Nguyen-Orca, M.F.R. and Melo-Rijik, M.N.
Available Online: 29 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).127
Barrion et al. reviewed the food loss and waste in the Philippines. 
Incorporation of defatted coconut flour into purple sweet potato crackers: a study on texture and colour characteristics
Zahroh, N.L., Mojiono, M., Faridz, R. and Purwandari, U.
Available Online: 29 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).042
Zahroh et al. incorporated defatted coconut flour into purple sweet potato crackers and evaluated the texture and colour characteristics. 
Beronok (Meranti sea cucumber), a Meranti ethnic food culture in Indonesia
Rahmad, H.A., Berlian, E. and Welis, W.
Available Online: 29 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).416
​Rahmad et al. reviewed Beronok, a Meranti sea cucumber and food culture in Indonesia. 
Mass transfer studies on the solvent-free lipase-catalyzed partial hydrolysis of palm oil in packed-bed reactor
Phuah, E.T., Lai, O.M., Tang, T.K., Lee, Y.Y., Choong T.S.Y., Tan, C.P. and Hong, S.P. 
Available Online: 29 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).1005
The mass transfer of the solvent-free lipase-catalyzed partial hydrolysis of palm oil in packed-bed reactor was studied by Phuah et al. 
Processing effects on antinutritional and mineral contents of sesame (Sesamum indicum L.)
Nagar, P., Agrawal, M., Agrawal, K. and Meena, S.K.
Available Online: 31 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).135
Nagar et al. studied the processing effects on antinutritional and mineral contents of sesame (Sesamum indicum L.).
Dietary exposure of cadmium from milk products containing cocoa in children aged 1 to 5 years old, pregnant and lactating women
Dewi, P.P., Rahayu, W.P. and Giriwono, P.E.
Available Online: 31 DECEMBER 2023│https://doi.org/10.26656/fr.2017.7(6).1007
The dietary exposure of cadmium from milk products containing cocoa in children aged 1 to 5 years old, pregnant and lactating women was studied by Dewi et al.