Food Research
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​FOOD RESEARCH
Volume 4, Supplementary 2
Special Issue: 2nd International Postgraduate Symposium for Biotechnology


Review

 The potential of androgenic alopecia management from plant derivatives
Noor, N.M., Nazri, N.Z., Mohamad-Salam, N.A., Abdul-Rasid, Z.I., Hasham, R. and Abdul-Aziz, A.
Available Online: 9 AUGUST 2020 
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Noor et al. reviewed the potential of androgenic alopecia management from plant derivatives. 
Mini Review

Chemical constituents and bioactivity of Piper sarmentosum: a mini review
Azelan, A., Taher, Z.M., Sasano, S., Ariga, T. and Aziz A.A 
Available Online: 2 SEPTEMBER 2020 
PDF (473KB)
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Zarani et al. reviewed the chemical constituents and bioactivity of Piper sarmentosum. 
Full Papers

Potential food additive of Boswellia carterii essential oil encapsulated within gum arabic: a particle size distribution and zeta potential analysis
Barre, M.S., Ali, F.B., Mirghani, M.E.S., Hazri, N.F., Anuar, H. and Nasir, N.A.M.
Available Online: 15 APRIL 2020 
PDF (577KB)
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Barre et al. studied the potentiality of Boswellia carterii essential oil encapsulated within gum arabic as a food additive. 
 The potential source for composite flours as food ingredient from local grown crops.
Zainol, N., Subramanian, S., Adnan, A.S., Zulkifli, N.H., Zain, A.A.M., Kassim, N.R.W. and Kamarudin, A.A.
Available Online: 9 AUGUST 2020 
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Zainol et al. studied the potential source of composite flours as food ingredient from local grown crops. 
Encapsulation and characterization of Garcinia atroviridis rinds water extracts loaded nanoparticles
Yusof, N.B. and Abdul Aziz, A. 
​​​Available Online: 5 SEPTEMBER 2020 
PDF (569KB)
File Size: 582 kb
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Yusof and Abdul Aziz studied on the encapsulation and characterization of Garcinia atroviridis rinds water extracts. 
 Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens
Shafiqa-Atikah, M.K., Nor-Khaizura, M.A.R., Mahyudin, N.A., Abas, F., Nur-Syifa’, J. and Ummul-Izzatul, Y.
​​​Available Online: 15 APRIL 2020 
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Shafiqa-Atikah et al. evaluated the phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens 
Survival of Listeria monocytogenes in turmeric-salt marinated short mackerel (Rastrelliger brachysoma) under isothermal storage temperature
Ummul-Izzatul, Y., Nor-Khaizura, M.A.R., Ghazali, F.M., Son, R., Shafiqa-Atikah, M.K. and Nur-Syifa’, J.
Available Online: 15 APRIL 2020 
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Ummul-Izzatul et al. studied the survivability of Listeria monocytogenes in turmeric-salt marinated short mackerel (Rastrelliger brachysoma) under isothermal storage temperature. 
Multidrug-resistant Staphylococcus aureus (MDRSA) properties and their adherence ability on stainless steel surfaces at different temperature and time
Nur-Syifa’, J., Nor-Khaizura, M.A.R., Nor Ainy, M., Shafiqa-Atikah, M.K. and Ummul-Izzatul, Y.
Available Online: 16 MAY 2020 
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Nur-Syifa' et al. studied on the properties of multidrug-resistant Staphylococcus aureus (MDRSA) and their adherence ability on stainless steel surfaces at different temperature and time.
Evaluation of anti-diabetic activity of Carica papaya leaves extract using yeast cells method
Elhaj R.A., Ya'akob, H. and Abd Malek, R.
Available Online: 15 APRIL 2020 
PDF (390KB)
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Elhaj et al. evaluated the anti-diabetic activity of Carica papaya leaves extract using yeast cells method 
Antioxidant properties of extracts and SPE fractions from Annona muricata leaves
Hashim, N.A., Ya’akob, H., Rosdi, M.N.M., Zainol, N.A., Husin, F., Soib, H.H. and Norhisham, N.F.
​​Available Online: 15 APRIL 2020 
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The antioxidant properties of extracts and SPE fractions from Annona muricata leaves was studied by Hashim et al. 
Effects of extraction solvent on antioxidant and wound healing properties from Carica papaya leaves extract
Soib, H.H., Ismail, H.F., Ya'akob, H., Idris, M.K.H. and Abd Aziz, A.
Available Online: 30 APRIL 2020 
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Soib et al. studied the effects of extraction solvent on antioxidant and wound healing properties from Carica papaya leaves extract.
 Isolation of halophiles in soy sauce
Khairil Anwar, N.A.K., Idris, A. and Hassan, N.
Available Online: 15 APRIL 2020
PDF (326KB)
File Size: 333 kb
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Khairil Anwar et al. isolated and studied the halophiles in soy sauce.
Vol. 4│Supplementary 1
Vol. 4│Supplementary 3
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