FOOD RESEARCH Volume 4, Supplementary 2 Special Issue: 2nd International Postgraduate Symposium for Biotechnology |
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Review
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The potential of androgenic alopecia management from plant derivatives
Noor, N.M., Nazri, N.Z., Mohamad-Salam, N.A., Abdul-Rasid, Z.I., Hasham, R. and Abdul-Aziz, A. Available Online: 9 AUGUST 2020 |
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Noor et al. reviewed the potential of androgenic alopecia management from plant derivatives.
Mini Review
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Chemical constituents and bioactivity of Piper sarmentosum: a mini review
Azelan, A., Taher, Z.M., Sasano, S., Ariga, T. and Aziz A.A Available Online: 2 SEPTEMBER 2020 |
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Zarani et al. reviewed the chemical constituents and bioactivity of Piper sarmentosum.
Full Papers
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Potential food additive of Boswellia carterii essential oil encapsulated within gum arabic: a particle size distribution and zeta potential analysis
Barre, M.S., Ali, F.B., Mirghani, M.E.S., Hazri, N.F., Anuar, H. and Nasir, N.A.M. Available Online: 15 APRIL 2020 |
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Barre et al. studied the potentiality of Boswellia carterii essential oil encapsulated within gum arabic as a food additive.
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The potential source for composite flours as food ingredient from local grown crops.
Zainol, N., Subramanian, S., Adnan, A.S., Zulkifli, N.H., Zain, A.A.M., Kassim, N.R.W. and Kamarudin, A.A. Available Online: 9 AUGUST 2020 |
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Zainol et al. studied the potential source of composite flours as food ingredient from local grown crops.
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Encapsulation and characterization of Garcinia atroviridis rinds water extracts loaded nanoparticles
Yusof, N.B. and Abdul Aziz, A. Available Online: 5 SEPTEMBER 2020 |
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Yusof and Abdul Aziz studied on the encapsulation and characterization of Garcinia atroviridis rinds water extracts.
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Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens
Shafiqa-Atikah, M.K., Nor-Khaizura, M.A.R., Mahyudin, N.A., Abas, F., Nur-Syifa’, J. and Ummul-Izzatul, Y. Available Online: 15 APRIL 2020 |
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Shafiqa-Atikah et al. evaluated the phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens
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Survival of Listeria monocytogenes in turmeric-salt marinated short mackerel (Rastrelliger brachysoma) under isothermal storage temperature
Ummul-Izzatul, Y., Nor-Khaizura, M.A.R., Ghazali, F.M., Son, R., Shafiqa-Atikah, M.K. and Nur-Syifa’, J. Available Online: 15 APRIL 2020 |
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Ummul-Izzatul et al. studied the survivability of Listeria monocytogenes in turmeric-salt marinated short mackerel (Rastrelliger brachysoma) under isothermal storage temperature.
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Multidrug-resistant Staphylococcus aureus (MDRSA) properties and their adherence ability on stainless steel surfaces at different temperature and time
Nur-Syifa’, J., Nor-Khaizura, M.A.R., Nor Ainy, M., Shafiqa-Atikah, M.K. and Ummul-Izzatul, Y. Available Online: 16 MAY 2020 |
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Nur-Syifa' et al. studied on the properties of multidrug-resistant Staphylococcus aureus (MDRSA) and their adherence ability on stainless steel surfaces at different temperature and time.
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Evaluation of anti-diabetic activity of Carica papaya leaves extract using yeast cells method
Elhaj R.A., Ya'akob, H. and Abd Malek, R. Available Online: 15 APRIL 2020 |
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Elhaj et al. evaluated the anti-diabetic activity of Carica papaya leaves extract using yeast cells method
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Antioxidant properties of extracts and SPE fractions from Annona muricata leaves
Hashim, N.A., Ya’akob, H., Rosdi, M.N.M., Zainol, N.A., Husin, F., Soib, H.H. and Norhisham, N.F. Available Online: 15 APRIL 2020 |
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The antioxidant properties of extracts and SPE fractions from Annona muricata leaves was studied by Hashim et al.
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Effects of extraction solvent on antioxidant and wound healing properties from Carica papaya leaves extract
Soib, H.H., Ismail, H.F., Ya'akob, H., Idris, M.K.H. and Abd Aziz, A. Available Online: 30 APRIL 2020 |
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Soib et al. studied the effects of extraction solvent on antioxidant and wound healing properties from Carica papaya leaves extract.
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Isolation of halophiles in soy sauce
Khairil Anwar, N.A.K., Idris, A. and Hassan, N. Available Online: 15 APRIL 2020 |
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Khairil Anwar et al. isolated and studied the halophiles in soy sauce.