eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
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Latest Issues
Special Issue: International Halal Conference Research & Technical 2021
(In progress) Volume 6, Supplementary 3 |
View Issues
December 2022
Volume 6, Issue 6 |
June 2022
Volume 6, Issue 3 |
Article In Press
Multiplex PCR for simultaneous detection of DNA contamination from non-halal species in beef products
Rosyid, A.N., Rahem, A., Faridah, H.D., Nisa, N. and Triwijayanti E.
Rosyid, A.N., Rahem, A., Faridah, H.D., Nisa, N. and Triwijayanti E.
Review on cultured meat: ethical alternative to animal industrial farming
Behera, R. and Adhikary, L.
Behera, R. and Adhikary, L.
Development of jelly drink from cultivated banana pseudo stem juice (Musa sapientum L.) and pineapple juice supplemented with pineapple pulp
Rittisak, S., Lonuch, N., Buakeeree, S. and Yimtoe, S.
Rittisak, S., Lonuch, N., Buakeeree, S. and Yimtoe, S.
Heavy metal levels in fish products in Indonesia: a survey
Yulyana, A., Hastuti, A.A.M.B, Rohman, A., Setiawan, B., Khasanah, F. and Irnawati
Yulyana, A., Hastuti, A.A.M.B, Rohman, A., Setiawan, B., Khasanah, F. and Irnawati
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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