Food Research
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Food Research

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Aim and Scope

Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.

The Journal welcomes papers within the intended scope as follows:
  • Food science and food chemistry
  • Food technology, food processing, and food engineering
  • Food safety and quality - microbiological and chemical
  • Sensory, habits, consumer behaviour/practice and preference
  • Nutrition and Dietetics
  • Nutraceuticals and functional food
  • Food service management
  • Food trends, innovation and business 
  • Post-harvest and agribusiness​
  • Food security 
  • Food packaging 

Studies should be of general interest to the international community of food researchers. 
Journal Indexing

  • Scopus
  • EuroPub
  • i-journals
  • i-focus
  • Index Copernicus International (ICV Value = 89.65)
  • Directory of Open Access Journal (DOAJ)
  • Directory of Open Access Scholarly Resources (ROAD)
  • Scholarsteer
  • Malaysian Citation Index (MYCITE)
  • Directory of Research Journal Indexing (DRJI)
  • ​J-Gate
  • Bielefeld Academic Search Engine (BASE)
  • Google
  • ​Asean Citation Index 
  • ​Jouroscope
SCImago Journal & Country Rank
1.2
2021CiteScore
 
30th percentile
Powered by  Scopus
Crossref Member Badge
Latest Issues

April 2023 ​(In progress)
​​
Volume 7, Issue 2
February 2023
​​Volume 7, Issue 1
Special Issue: National Food Technology Seminar 2020
​
(In progress)
​Volume 6, Supplementary 2
Special Issue: International Halal Conference Research & Technical 2021
​(In progress)
​Volume 6, Supplementary 3
Special Issue: AFOB-MC International Symposium 2021
​(In progress)
​Volume 6, Supplementary 4
View Issues

​December 2022 
​
Volume 6, Issue 6
​October 2022
​
Volume 6, Issue 5
​June 2022
Volume 6, Issue 3
​August 2022
​
Volume 6, Issue 4

Article In Press

VIEW MORE
Characterization of ice cream analogue from orange-fleshed sweet potato
Oyedokun, J., Olaoye, B.M., Ohijeagbon, O.R. and Ade-Omowaye, B.I.O.
Multiplex touchdown Polymerase Chain Reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food
Sandrasaigaran, P., Kuan, C.H., Son, R., Gobal, D., Abidin, U.F.U.Z., Rukayadi, Y. and Hasan, H.
Total flavonoid of dry extract and fraction of selected shallot (Allium ascalonicum L.) using ultraviolet-visible spectrophotometry and HPLC
Nurcahyo, H., Sumiwi, S.A., Halimah, E. and Wilar, G.
Development of ready-to-drink tea with Lactobacillus plantarum Dad-13 based on the vulnerability aspects of the production process
Guritno, A.D., Aini, N.N., Dharmawati, M.S. and Rahayu, E.S.
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Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Food Research​


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Copyright © 2016 - 2023 Rynnye Lyan Resources
  • View Articles
    • Articles in Press
    • Latest Issues >
      • Vol. 7│Issue 2
    • Special Issues >
      • Vol. 6│Supplementary 2
      • Vol. 6│Supplementary 3
      • Vol. 6│Supplementary 4
  • Issues
    • 2023 - Volume 7 >
      • Vol. 7│Issue 1
    • 2022 - Volume 6 >
      • Vol. 6│Issue 1
      • Vol. 6│Issue 2
      • Vol. 6│Issue 3
      • Vol. 6│Issue 4
      • Vol. 6│Issue 5
      • Vol. 6│Issue 6
      • Vol. 6│Supplementary 1
    • 2021 - Volume 5 >
      • Vol. 5│Issue 1
      • Vol. 5│Issue 2
      • Vol. 5│Issue 3
      • Vol. 5│Issue 4
      • Vol. 5│Issue 5
      • Vol. 5│Issue 6
      • Vol. 5│Supplementary 1
      • Vol. 5│Supplementary 2
      • Vol. 5│Supplementary 3
      • Vol. 5│Supplementary 4
    • 2020 - Volume 4 >
      • Vol. 4│Issue 1
      • Vol. 4│Issue 2
      • Vol. 4│Issue 3
      • Vol. 4│Issue 4
      • Vol. 4│Issue 5
      • Vol. 4│Issue 6
      • Vol. 4│Supplementary 1
      • Vol. 4│Supplementary 2
      • Vol. 4│Supplementary 3
      • Vol. 4│Supplementary 4
      • Vol. 4│Supplementary 5
      • Vol. 4│Supplementary 6
    • 2019 - Volume 3 >
      • Vol. 3│Issue 1
      • Vol. 3│Issue 2
      • Vol. 3│Issue 3
      • Vol. 3│Issue 4
      • Vol. 3│Issue 5
      • Vol. 3│Issue 6
    • 2018 - Volume 2 >
      • Vol. 2│Issue 1
      • Vol. 2│Issue 2
      • Vol. 2│Issue 3
      • Vol. 2│Issue 4
      • Vol. 2│Issue 5
      • Vol. 2│Issue 6
    • 2017 - Volume 1 >
      • Vol. 1│Issue 1
      • Vol. 1│Issue 2
      • Vol. 1│Issue 3
      • Vol. 1│Issue 4
      • Vol. 1│Issue 5
      • Vol. 1│Issue 6
  • About
    • Editorial Board
    • Contact Us
  • For Authors
    • Author Guidelines
    • Submit Your Manuscript
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  • For Referees