eISSN: 2550-2166
|
Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
|
|
Latest Issues
Special Issue: 12th Kuala Lumpur International Agriculture, Forestry and Plantation Conference (KLiAFP12) 2023 In progress
Volume 8, Supplementary 4 |
Special Issue: 3rd International Nursing and Health Sciences Symposium (INHSS) 2022
In progress
Volume 8, Supplementary 6
In progress
Volume 8, Supplementary 6
View Issues
Special Issue: Asian Federation of Biotechnology - Malaysia Chapter International Symposium 2022
Volume 8, Supplementary 3 Special Issue: 4th International Conference on Food Science and Engineering (ICFSE) 2022
Volume 8, Supplementary 2 |
Article In Press
Micronutrient intake and sedentary lifestyle based on metabolic type in female college students with normal weight
Naibaho, J.D., Dieny, F.F., Murbawani, E.A., Fitranti, D.Y. and Tsani, A.F.A.
Naibaho, J.D., Dieny, F.F., Murbawani, E.A., Fitranti, D.Y. and Tsani, A.F.A.
Analysis of physicochemical properties of two varieties of sorghum biscuits from The Kingdom of Lesotho
Pillai, M.K., Selepe, T.S., Bwembya, G.C. and Kibechu, R.W.
Pillai, M.K., Selepe, T.S., Bwembya, G.C. and Kibechu, R.W.
Prediction of chemical contents of cooking oil using near-infrared spectroscopy
Isdhiyanti, M.I.T., Budiastra, I.W., Mala, D.M., Mardjan, S., Hasrini, R.F. and Supriatna, D.
Isdhiyanti, M.I.T., Budiastra, I.W., Mala, D.M., Mardjan, S., Hasrini, R.F. and Supriatna, D.
Physical properties of beeswax-oleic acid mixture nanoemulsions as affected by lipid ratio and concentration of emulsifier
Novita, M., Suyatma, N.E., Sugiyono and Yuliani, S.
Novita, M., Suyatma, N.E., Sugiyono and Yuliani, S.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
|