Food Research
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eISSN: 2550-2166
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Food Research

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Aim and Scope

Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.

T
he Journal welcomes papers within the intended scope as follows:
  • Food science and food chemistry
  • Food technology, food processing, and food engineering
  • Food safety and quality - microbiological and chemical
  • Sensory, habits, consumer behaviour/practice and preference
  • Nutrition and Dietetics
  • Nutraceuticals and functional food
  • Food service management
  • Food trends, innovation and business 
  • Post-harvest and agribusiness​
  • Food security 
  • Food packaging 

Studies should be of general interest to the international community of food researchers. 

​Food Research also publishes special issues of selected peer-reviewed papers from conferences, proceedings, seminars, meetings, etc. related to the aim and scope of the journal.
Journal Indexing

  • Scopus
  • EuroPub
  • i-journals
  • i-focus
  • Index Copernicus International (ICV Value = 89.65)
  • Directory of Open Access Journal (DOAJ)
  • Directory of Open Access Scholarly Resources (ROAD)
  • Scholarsteer
  • Malaysian Citation Index (MYCITE)
  • Directory of Research Journal Indexing (DRJI)
  • ​J-Gate
  • Bielefeld Academic Search Engine (BASE)
  • Google
  • ​Asean Citation Index  (New)
SCImago Journal & Country Rank
0.5
2019CiteScore
 
19th percentile
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Crossref Member Badge
Latest Issues

February 2021  (In progress)
Volume 5, Issue 1
Special Issue: 5th International Conference on Agricultural and Food Engineering Part 2 (In progress)
​Volume 5, Supplementary 1
Special Issue: Plantation for Life (In progress)
​Volume 4, Supplementary 5
Special Issue: Food Innovative Asia 2020
​Volume 4, Supplementary 4
Special Issue: 5th International Conference on Agricultural and Food Engineering Part 1 
​Volume 4, Supplementary 6
View Issues

October 2020 
Volume 4, Issue 5
December 2020 
Volume 4, Issue 6
June 2020
Volume 4, Issue 3
August 2020
Volume 4, Issue 4
February 2020 
Volume 4, Issue 1 
April 2020 
Volume 4, Issue 2
Special Issue: Global Halal Sphere Conference 2019 
Volume 4, Supplementary 1
Special Issue: 2nd International Postgraduate Symposium for Biotechnology
​Volume 4, Supplementary 2
Special Issue: 3rd International Conference on Translational Medicine and Health Sciences (ICTHMS) 2019 
​Volume 4, Supplementary 3
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Article In Press

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Quality assessment of flour and cookies from wheat, African yam bean and acha flours
Adeyanju, J.A., Babarinde, G.O., Olanipekun, B.F., Bolarinwa, I.F. and Oladokun, S.O.
Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder
Hossain, M.A., Mitra, S., Belal, M. and Zzaman, W.​
Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender
Akesowan, A. and Jariyawaranugoon, U
Calcium fixation on fortified-rice made with various rice varieties
Wariyah, Ch., Anwar, C., Astuti, M. and Supriyadi
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Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Food Research​


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Copyright © 2016 - 2020 Rynnye Lyan Resources
  • Home
  • View Articles
    • Articles in Press
    • Latest Issues >
      • Vol. 5│Issue 1
    • Special Issues
  • View Issues
    • 2020 - Volume 4 >
      • Vol. 4│Issue 1
      • Vol. 4│Issue 2
      • Vol. 4│Issue 3
      • Vol. 4│Issue 4
      • Vol. 4│Issue 5
      • Vol. 4│Issue 6
      • Vol. 4│Supplementary 1
      • Vol. 4│Supplementary 2
      • Vol. 4│Supplementary 3
    • 2019 - Volume 3 >
      • Vol. 3│Issue 1
      • Vol. 3│Issue 2
      • Vol. 3│Issue 3
      • Vol. 3│Issue 4
      • Vol. 3│Issue 5
      • Vol. 3│Issue 6
    • 2018 - Volume 2 >
      • Vol. 2│Issue 1
      • Vol. 2│Issue 2
      • Vol. 2│Issue 3
      • Vol. 2│Issue 4
      • Vol. 2│Issue 5
      • Vol. 2│Issue 6
    • 2017 - Volume 1 >
      • Vol. 1│Issue 1
      • Vol. 1│Issue 2
      • Vol. 1│Issue 3
      • Vol. 1│Issue 4
      • Vol. 1│Issue 5
      • Vol. 1│Issue 6
  • For Authors
    • Author Guidelines
    • Submit Your Manuscript
    • Peer Review Process
  • For Referees
  • About the Journal
    • Editorial Board
    • Contact Us