Chief Editor: Son Radu
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eISSN: 2550-2166

Food Research
Aim and Scope
Food Research is an open access international journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science. The Journal welcomes papers within the intended scope as follows:
  • Food science and food chemistry
  • Food technology, food processing, and food engineering
  • Food safety and quality - microbiological and chemical
  • Sensory, habits, consumer behaviour/practice and preference
  • Nutrition and Dietetics
  • Nutraceuticals and functional food
  • Food service management
  • Food innovation and business 
  • Post-harvest and agribusiness​

​Food Research also publishes special issues of selected peer-reviewed papers from conferences, proceedings, seminars, meetings, etc. related to the aim and scope of the journal.
Journal Indexing
  • Scopus
  • i-journals
  • i-focus
  • Index Copernicus International (ICV Value = 88.50)
  • Directory of Open Access Journal (DOAJ)
  • Directory of Open Access Scholarly Resources (ROAD)
  • Scholarsteer
  • Malaysian Citation Index (MYCITE)
  • Directory of Research Journal Indexing (DRJI)
  • ​J-Gate
  • Bielefeld Academic Search Engine (BASE)
  • Google
Latest Issues
April 2020 (In progress)
Volume 4, Issue 2
February 2020 
Volume 4, Issue 1 
View Issues
December 2019
Volume 3, Issue 6
October 2019
Volume 3, Issue 5
Crossref Member Badge
Announcement
  • Food Research's ICV Value 2019 = 88.50
  • Food Research is now indexed in Scopus​

Article In Press

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Effect of banana peel extract on storage stability of banana cv. Sagar
Rahman, M., Hossain, T.B., Hossain, M.S., Sattar, S. and Das, P.C. 
Determining fatty acids and halal authentication of sausage
Guntarti, A., Ahda, M. and Kusbandari, A. 
Drying kinetics and impact on the volatile compounds of ogi using response surface modelling
Bolaji O.T., Apotiola, Z.O., Ojo, T.I., Akoro S.M. and Ogunsola, A.O.
Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of Sonneratia caseolaris
Abu Bakar, F.I., Abu Bakar, M.F., Hassan, S.H.A., Sanusi, S.B., Kormin, F., Sabran, S.F. and Fuzi, F.Z.M.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.

Food Research​