View Editorial Board
eISSN: 2550-2166
Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.

The Journal welcomes papers within the intended scope as follows:
  • Food science and food chemistry
  • Food technology, food processing, and food engineering
  • Food safety and quality - microbiological and chemical
  • Sensory, habits, consumer behaviour/practice and preference
  • Nutrition and Dietetics
  • Nutraceuticals and functional food
  • Food service management
  • Food trends, innovation and business 
  • Post-harvest and agribusiness​
  • Food security 
  • Food packaging 

Studies should be of general interest to the international community of food researchers. 
Journal Indexing
  • Scopus
  • EuroPub
  • i-journals
  • i-focus
  • Index Copernicus International (ICV Value = 89.65)
  • Directory of Open Access Journal (DOAJ)
  • Directory of Open Access Scholarly Resources (ROAD)
  • Scholarsteer
  • Malaysian Citation Index (MYCITE)
  • Directory of Research Journal Indexing (DRJI)
  • ​J-Gate
  • Bielefeld Academic Search Engine (BASE)
  • Google
  • ​Asean Citation Index 
  • ​Jouroscope
Latest Issues
June 2023 (In progress)
​​Volume 7, Issue 3
April 2023
​​Volume 7, Issue 2
February 2023
​​Volume 7, Issue 1
Special Issue: International Halal Conference Research & Technical 2021
​Volume 6, Supplementary 3
Special Issue: National Food Technology Seminar 2020
​Volume 6, Supplementary 2
Special Issue: International Food Conference 2021
​(In progress)
​Volume 7, Supplementary 1
View Issues
​December 2022 
​Volume 6, Issue 6
​October 2022
​Volume 6, Issue 5
Special Issue: AFOB-MC International Symposium 2021
​Volume 6, Supplementary 4

Article In Press

VIEW MORE
The effect of ajwa dates (Phoenix dactylifera L) consumption to anti-Mullerian hormone (AMH) level of perimenopausal woman
Mulyadi, F.E., Natzir, R., Mappaware, N.A., As’ad, S., Sinrang, A.W. and Kurniawan, L.B.
In vitro bioactive properties of protein hydrolysates from giant squid (Dosidicus gigas) by Bacillus subtilis
López-Medina, F.A., Dublán-García, O., Morachis-Valdez, A.G., López-Martínez, L.X. and Gómez-Oliván, L.M.
Illegal meat cartel in Malaysia: what went wrong?
Md Ariffin M.F., Mohd Riza, N.S., Rosele, M.I. and Abdul Hamid M.F.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.

Food Research​