eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. Food Research also publishes special issues of selected peer-reviewed papers from conferences, proceedings, seminars, meetings, etc. related to the aim and scope of the journal. |
Journal Indexing
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Latest Issues
Special Issue: 5th International Conference on Agricultural and Food Engineering Part 2 (In progress)
Volume 5, Supplementary 1 |
Special Issue: Plantation for Life (In progress)
Volume 4, Supplementary 5 |
Special Issue: Food Innovative Asia 2020
Volume 4, Supplementary 4 |
Special Issue: 5th International Conference on Agricultural and Food Engineering Part 1
Volume 4, Supplementary 6
Volume 4, Supplementary 6
View Issues
October 2020
Volume 4, Issue 5 |
December 2020
Volume 4, Issue 6 |
June 2020
Volume 4, Issue 3 |
August 2020
Volume 4, Issue 4 |
February 2020
Volume 4, Issue 1 |
April 2020
Volume 4, Issue 2 |
Special Issue: Global Halal Sphere Conference 2019
Volume 4, Supplementary 1 |
Special Issue: 2nd International Postgraduate Symposium for Biotechnology
Volume 4, Supplementary 2 |
Special Issue: 3rd International Conference on Translational Medicine and Health Sciences (ICTHMS) 2019
Volume 4, Supplementary 3 |
Article In Press
Quality assessment of flour and cookies from wheat, African yam bean and acha flours
Adeyanju, J.A., Babarinde, G.O., Olanipekun, B.F., Bolarinwa, I.F. and Oladokun, S.O.
Adeyanju, J.A., Babarinde, G.O., Olanipekun, B.F., Bolarinwa, I.F. and Oladokun, S.O.
Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder
Hossain, M.A., Mitra, S., Belal, M. and Zzaman, W.
Hossain, M.A., Mitra, S., Belal, M. and Zzaman, W.
Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender
Akesowan, A. and Jariyawaranugoon, U
Akesowan, A. and Jariyawaranugoon, U
Calcium fixation on fortified-rice made with various rice varieties
Wariyah, Ch., Anwar, C., Astuti, M. and Supriyadi
Wariyah, Ch., Anwar, C., Astuti, M. and Supriyadi
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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