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eISSN: 2550-2166
Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.

The Journal welcomes papers within the intended scope as follows:
  • Food science and food chemistry
  • Food technology, food processing, and food engineering
  • Food safety and quality - microbiological and chemical
  • Sensory, habits, consumer behaviour/practice and preference
  • Nutrition and Dietetics
  • Nutraceuticals and functional food
  • Food service management
  • Food trends, innovation and business 
  • Post-harvest and agribusiness​
  • Food security 
  • Food packaging 

Studies should be of general interest to the international community of food researchers. 
Journal Indexing
  • Scopus
  • EuroPub
  • CAS
  • i-journals
  • i-focus
  • Index Copernicus International 
  • Directory of Open Access Journal (DOAJ)
  • Directory of Open Access Scholarly Resources (ROAD)
  • Scholarsteer
  • Malaysian Citation Index (MYCITE)
  • Directory of Research Journal Indexing (DRJI)
  • ​J-Gate
  • Bielefeld Academic Search Engine (BASE)
  • Google
  • ​Asean Citation Index ​​
Latest Issues
​​June 2025 In progress
​​Volume 9, Issue 3
​​April 2025
​​Volume 9, Issue 2
​​February 2025
​​Volume 9, Issue 1
Special Issue: 6th International Conference on Agricultural and Food Engineering 2023 In progress
​Volume 9, Supplementary 1
Special Issue: 3rd International Nursing and Health Sciences Symposium (INHSS) 2022
​Volume 8, Supplementary 6
Special Issue: 17th ASEAN Food Conference 2023
​Volume 8, Supplementary 8
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Article In Press

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Gastroprotective effect of Etawa goat's milk through biochemical biomarkers
Rusdi, N.K., Kusmardi, K., Rosaliana, A., Cahyati, S.N., Sulistiawati, A.P., Bariroh, T., Sunaryo, H., Farihatun, A. and Salleh, M.N.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.

Food Research​