Food Research
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eISSN: 2550-2166
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Food Research

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Aim and Scope

Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.

T
he Journal welcomes papers within the intended scope as follows:
  • Food science and food chemistry
  • Food technology, food processing, and food engineering
  • Food safety and quality - microbiological and chemical
  • Sensory, habits, consumer behaviour/practice and preference
  • Nutrition and Dietetics
  • Nutraceuticals and functional food
  • Food service management
  • Food trends, innovation and business 
  • Post-harvest and agribusiness​
  • Food security 
  • Food packaging 

Studies should be of general interest to the international community of food researchers. 

​Food Research also publishes special issues of selected peer-reviewed papers from conferences, proceedings, seminars, meetings, etc. related to the aim and scope of the journal.
Journal Indexing

  • Scopus
  • EuroPub
  • i-journals
  • i-focus
  • Index Copernicus International (ICV Value = 89.65)
  • Directory of Open Access Journal (DOAJ)
  • Directory of Open Access Scholarly Resources (ROAD)
  • Scholarsteer
  • Malaysian Citation Index (MYCITE)
  • Directory of Research Journal Indexing (DRJI)
  • ​J-Gate
  • Bielefeld Academic Search Engine (BASE)
  • Google
  • ​Asean Citation Index 
SCImago Journal & Country Rank
0.5
2019CiteScore
 
19th percentile
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Crossref Member Badge
Latest Issues

June 2021  (In progress)
Volume 5, Issue 3
April 2021  (In progress)
Volume 5, Issue 2
February 2021
Volume 5, Issue 1
Special Issue: 5th International Conference on Agricultural and Food Engineering Part 2 (In progress)
​Volume 5, Supplementary 1
View Issues

October 2020 
Volume 4, Issue 5
December 2020 
Volume 4, Issue 6
Special Issue: 3rd International Conference on Translational Medicine and Health Sciences (ICTHMS) 2019 
​Volume 4, Supplementary 3
Special Issue: Food Innovative Asia 2020
​Volume 4, Supplementary 4
Special Issue: Plantation for Life
​Volume 4, Supplementary 5
Special Issue: 5th International Conference on Agricultural and Food Engineering Part 1 
​Volume 4, Supplementary 6
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Article In Press

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Colchicine-induced mutation for new line development of tropical maize (Zea mays L.)
Rahajeng, S.M., Sugiharto, A.N. and Wardyati, T.
Ingredient modification to improve nutrition of Indonesian Koya made of nile and soy as a source of protein
Anandito, R.B.K., Kawiji., Purnamayati, L. and Maghfira, L.L
Vulnerabilities of wheat crop farmers in war zone
Stanikzai, A.N., Ali, F. and Kamarulzaman, N.H.
Meat tenderization using bromelain enzyme extracted from pineapple waste
Woinue, Y., Chaurasiya, R.S. and Sharma, R.
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Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Food Research​


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Copyright © 2016 - 2021 Rynnye Lyan Resources
  • Home
  • View Articles
    • Articles in Press
    • Latest Issues >
      • Vol. 5│Issue 2
      • Vol. 5│Issue 3
    • Special Issues
  • View Issues
    • 2021 - Volume 5 >
      • Vol. 5│Issue 1
    • 2020 - Volume 4 >
      • Vol. 4│Issue 1
      • Vol. 4│Issue 2
      • Vol. 4│Issue 3
      • Vol. 4│Issue 4
      • Vol. 4│Issue 5
      • Vol. 4│Issue 6
      • Vol. 4│Supplementary 1
      • Vol. 4│Supplementary 2
      • Vol. 4│Supplementary 3
      • Vol. 4│Supplementary 4
      • Vol. 4│Supplementary 5
      • Vol. 4│Supplementary 6
    • 2019 - Volume 3 >
      • Vol. 3│Issue 1
      • Vol. 3│Issue 2
      • Vol. 3│Issue 3
      • Vol. 3│Issue 4
      • Vol. 3│Issue 5
      • Vol. 3│Issue 6
    • 2018 - Volume 2 >
      • Vol. 2│Issue 1
      • Vol. 2│Issue 2
      • Vol. 2│Issue 3
      • Vol. 2│Issue 4
      • Vol. 2│Issue 5
      • Vol. 2│Issue 6
    • 2017 - Volume 1 >
      • Vol. 1│Issue 1
      • Vol. 1│Issue 2
      • Vol. 1│Issue 3
      • Vol. 1│Issue 4
      • Vol. 1│Issue 5
      • Vol. 1│Issue 6
  • For Authors
    • Author Guidelines
    • Submit Your Manuscript
    • Peer Review Process
  • For Referees
  • About the Journal
    • Editorial Board
    • Contact Us