eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
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Latest Issues
Special Issue: 6th International Conference on Agricultural and Food Engineering 2023 In progress
Volume 9, Supplementary 1 Special Issue: 3rd International Nursing and Health Sciences Symposium (INHSS) 2022
Volume 8, Supplementary 6 Special Issue: 17th ASEAN Food Conference 2023
Volume 8, Supplementary 8 |
View Issues
Special Issue: 12th Kuala Lumpur International Agriculture, Forestry and Plantation Conference (KLiAFP12) 2023
Volume 8, Supplementary 4 Special Issue: National Biotechnology Symposium (NBS) 2023
Volume 8, Supplementary 7 Special Issue: International Conference on Biodiversity 2022
Volume 8, Supplementary 5 |
Article In Press
The physicochemical characteristics of arrowroot starch obtained by microwave-assisted extraction method
Harni, M., Anggraini, T., Rini and Suliansyah, I.
Harni, M., Anggraini, T., Rini and Suliansyah, I.
Using various natural products to prepare Basturma (Iraqi fermented meat sausage)
Zainy, Z.I.H., Bisly, A.A. and Mahdi, A.S.
Zainy, Z.I.H., Bisly, A.A. and Mahdi, A.S.
Gastroprotective effect of Etawa goat's milk through biochemical biomarkers
Rusdi, N.K., Kusmardi, K., Rosaliana, A., Cahyati, S.N., Sulistiawati, A.P., Bariroh, T., Sunaryo, H., Farihatun, A. and Salleh, M.N.
Rusdi, N.K., Kusmardi, K., Rosaliana, A., Cahyati, S.N., Sulistiawati, A.P., Bariroh, T., Sunaryo, H., Farihatun, A. and Salleh, M.N.
Lyotropic liquid crystals from palm oil-based monoacylglycerols: the effects of tempering and monoacylglycerol concentrations
Nguyen, B.V., Nguyen, T.K.N. and Nguyen, T.P.
Nguyen, B.V., Nguyen, T.K.N. and Nguyen, T.P.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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