eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
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Latest Issues
Special Issue: 17th ASEAN Food Conference 2023
Volume 8, Supplementary 8 |
Special Issue: 3rd International Nursing and Health Sciences Symposium (INHSS) 2022
Volume 8, Supplementary 6 |
View Issues
Special Issue: 12th Kuala Lumpur International Agriculture, Forestry and Plantation Conference (KLiAFP12) 2023
Volume 8, Supplementary 4 Special Issue: National Biotechnology Symposium (NBS) 2023
Volume 8, Supplementary 7 Special Issue: International Conference on Biodiversity 2022
Volume 8, Supplementary 5 |
Article In Press
Fatty acid composition of repeatedly used cooking oil in small and medium enterprises in Makassar City, Indonesia
Abriana, A., Laga, S. and Sheyoputri, A.C.A.
Abriana, A., Laga, S. and Sheyoputri, A.C.A.
The effect of coriander seed extract on reducing triacylglycerol synthesis and lipid droplets in the liver of obese rats induced by high-fat diet
Dewi, S., Handayani, S.O. and Hardiany, N.S.
Dewi, S., Handayani, S.O. and Hardiany, N.S.
Isolation of bacteria capable of degrading histamine in fermented mackerel (Scomberomorus guttatus)
Men, T.T., Son, N.H., Quynh, T.T., Tai, V.P., De, T.Q., Van, T.T.B. and Chau, T.T.
Men, T.T., Son, N.H., Quynh, T.T., Tai, V.P., De, T.Q., Van, T.T.B. and Chau, T.T.
Effects of powdered young coconut drinks on blood glucose and body weight of diabetic rats
Azra, J.M., Setiawan, B. and Nasution, Z.
Azra, J.M., Setiawan, B. and Nasution, Z.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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