eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
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Latest Issues
Special Issue: International Halal Conference Research & Technical 2021
(In progress) Volume 6, Supplementary 3 |
View Issues
December 2022
Volume 6, Issue 6 |
June 2022
Volume 6, Issue 3 |
Article In Press
Characterization of ice cream analogue from orange-fleshed sweet potato
Oyedokun, J., Olaoye, B.M., Ohijeagbon, O.R. and Ade-Omowaye, B.I.O.
Oyedokun, J., Olaoye, B.M., Ohijeagbon, O.R. and Ade-Omowaye, B.I.O.
Multiplex touchdown Polymerase Chain Reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food
Sandrasaigaran, P., Kuan, C.H., Son, R., Gobal, D., Abidin, U.F.U.Z., Rukayadi, Y. and Hasan, H.
Sandrasaigaran, P., Kuan, C.H., Son, R., Gobal, D., Abidin, U.F.U.Z., Rukayadi, Y. and Hasan, H.
Total flavonoid of dry extract and fraction of selected shallot (Allium ascalonicum L.) using ultraviolet-visible spectrophotometry and HPLC
Nurcahyo, H., Sumiwi, S.A., Halimah, E. and Wilar, G.
Nurcahyo, H., Sumiwi, S.A., Halimah, E. and Wilar, G.
Development of ready-to-drink tea with Lactobacillus plantarum Dad-13 based on the vulnerability aspects of the production process
Guritno, A.D., Aini, N.N., Dharmawati, M.S. and Rahayu, E.S.
Guritno, A.D., Aini, N.N., Dharmawati, M.S. and Rahayu, E.S.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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