eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
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Article In Press
The effect of ajwa dates (Phoenix dactylifera L) consumption to anti-Mullerian hormone (AMH) level of perimenopausal woman
Mulyadi, F.E., Natzir, R., Mappaware, N.A., As’ad, S., Sinrang, A.W. and Kurniawan, L.B.
Mulyadi, F.E., Natzir, R., Mappaware, N.A., As’ad, S., Sinrang, A.W. and Kurniawan, L.B.
Study on the identification and quantification of sodium benzoate in different brands of jelly by high performance liquid chromatography
Zubair, M.A., Kundu, A., Esrafil, M., Akter S., Akter, N., Bari, L. and Sikder, M.
Zubair, M.A., Kundu, A., Esrafil, M., Akter S., Akter, N., Bari, L. and Sikder, M.
In vitro bioactive properties of protein hydrolysates from giant squid (Dosidicus gigas) by Bacillus subtilis
López-Medina, F.A., Dublán-García, O., Morachis-Valdez, A.G., López-Martínez, L.X. and Gómez-Oliván, L.M.
López-Medina, F.A., Dublán-García, O., Morachis-Valdez, A.G., López-Martínez, L.X. and Gómez-Oliván, L.M.
Illegal meat cartel in Malaysia: what went wrong?
Md Ariffin M.F., Mohd Riza, N.S., Rosele, M.I. and Abdul Hamid M.F.
Md Ariffin M.F., Mohd Riza, N.S., Rosele, M.I. and Abdul Hamid M.F.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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