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eISSN: 2550-2166
Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agricultural food science.

The Journal welcomes papers within the intended scope as follows:
  • Food science and food chemistry
  • Food technology, food processing, and food engineering
  • Food safety and quality - microbiological and chemical
  • Sensory, habits, consumer behaviour/practice and preference
  • Nutrition and Dietetics
  • Nutraceuticals and functional food
  • Food service management
  • Food trends, innovation and business 
  • Post-harvest and agribusiness​
  • Food security 
  • Food packaging 

Studies should be of general interest to the international community of food researchers. 
Latest Issues
February 2026 In progress
​​Volume 10, Issue 1
​​December 2025
​​Volume 9, Issue 6
​​October 2025
​​Volume 9, Issue 5
Special Issue: 3rd International Plantation Conference (IPC2023)  In progress
​Volume 9, Supplementary 3
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Article In Press

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Are Malaysians ready for the future of food? Exploring intentions to embrace cultured meat
Hanan, F.A., Karim, S.A., Aziz, Y.A., Che Ishak, F.A. and Sumarjan, N.
Characteristics of bioactive compounds and natural antibacterial activity in commercial galangal powder spice sachets
Sartika, D., Astuti, S., Ibrahim, G.A., Hidayati, S., Ayunisa, P.M. and Arifannisa, S.J.
Improving rabbit performance, meat quality and composition through forages
Cruz-Bacab, L.E., Arjona-Jiménez, G., Zapata-Campos, C.C. and Ramírez-Vera, S.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.

Food Research​