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eISSN: 2550-2166
Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.

The Journal welcomes papers within the intended scope as follows:
  • Food science and food chemistry
  • Food technology, food processing, and food engineering
  • Food safety and quality - microbiological and chemical
  • Sensory, habits, consumer behaviour/practice and preference
  • Nutrition and Dietetics
  • Nutraceuticals and functional food
  • Food service management
  • Food trends, innovation and business 
  • Post-harvest and agribusiness​
  • Food security 
  • Food packaging 

Studies should be of general interest to the international community of food researchers. 

​Food Research also publishes special issues of selected peer-reviewed papers from conferences, proceedings, seminars, meetings, etc. related to the aim and scope of the journal.
Journal Indexing
  • Scopus
  • EuroPub
  • i-journals
  • i-focus
  • Index Copernicus International (ICV Value = 89.65)
  • Directory of Open Access Journal (DOAJ)
  • Directory of Open Access Scholarly Resources (ROAD)
  • Scholarsteer
  • Malaysian Citation Index (MYCITE)
  • Directory of Research Journal Indexing (DRJI)
  • ​J-Gate
  • Bielefeld Academic Search Engine (BASE)
  • Google
  • ​Asean Citation Index 
  • ​Jouroscope
Latest Issues
​June 2022  (In progress)
Volume 6, Issue 3
February 2022
Volume 6, Issue 1
​April 2022
Volume 6, Issue 2
View Issues
December 2021
Volume 5, Issue 6
October 2021
Volume 5, Issue 5
Special Issue: 2nd International Plantation Conference (IPC2021)
​Volume 5, Supplementary 4

Article In Press

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Physicochemical properties of post laying hen breast meat thawed using various methods
Dwiloka, B., Setiani, B.E., Pramono Y.B., Prihatiningsih, R., Nurussyifa, S.Y. and Puspitoasih, A.D.
Anthropometry indicators that are most related to metabolic profiles in female college students
Dieny, F.F., Rose S., Tsani, A.F.A., Jauharany, F.F. and Fitranti, D.Y.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.

Food Research​