eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agricultural food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
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Latest Issues
Special Issue: National Agricultural and Food Engineering Convention (NAFEC) 2024 & 2025 In progress
Volume 9, Supplementary 2 Special Issue: 6th International Conference on Agricultural and Food Engineering 2023 In progress
Volume 9, Supplementary 1 |
View Issues
Special Issue: 3rd International Nursing and Health Sciences Symposium (INHSS) 2022
Volume 8, Supplementary 6 Special Issue: 17th ASEAN Food Conference 2023
Volume 8, Supplementary 8 |
Article In Press
Effects of partial replacement of durum wheat re-milled semolina with red bean flour on physico-chemical, nutritional, and sensory quality of bagel
Ruzana, R., Adi, M.D., Norakma, M.N. and Wan Saidatul Syida, W.K.
Ruzana, R., Adi, M.D., Norakma, M.N. and Wan Saidatul Syida, W.K.
Influence of natural colourants annatto and pumpkin powder on the physicochemical properties, antioxidant activities and sensory characteristics of Carica papaya L. juice
Ahmad Fakhzan Lim, A.F.L., Haris, H., Noor Asmeelya, I. and Maizura, M.
Ahmad Fakhzan Lim, A.F.L., Haris, H., Noor Asmeelya, I. and Maizura, M.
Moringa oleifera supplemented cereal granules: physical quality, nutritional composition, and antioxidant activity
Hardani, R., Sumenda, F.R., Arwansyah, Zubair, M.S. and Sultan, A.
Hardani, R., Sumenda, F.R., Arwansyah, Zubair, M.S. and Sultan, A.
Resistant starch in banana: influencing factors, functional properties and potential health effects
Umairah Balqis Adawiyah, Z., Zainol, M.K., Abdul Aziz, A.H., Putra, N.R. and Hasmadi, M.
Umairah Balqis Adawiyah, Z., Zainol, M.K., Abdul Aziz, A.H., Putra, N.R. and Hasmadi, M.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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