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eISSN: 2550-2166
Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agricultural food science.

The Journal welcomes papers within the intended scope as follows:
  • Food science and food chemistry
  • Food technology, food processing, and food engineering
  • Food safety and quality - microbiological and chemical
  • Sensory, habits, consumer behaviour/practice and preference
  • Nutrition and Dietetics
  • Nutraceuticals and functional food
  • Food service management
  • Food trends, innovation and business 
  • Post-harvest and agribusiness​
  • Food security 
  • Food packaging 

Studies should be of general interest to the international community of food researchers. 
Journal Indexing
  • Scopus
  • EuroPub
  • CAS
  • i-journals
  • i-focus
  • Index Copernicus International 
  • Directory of Open Access Journal (DOAJ)
  • Directory of Open Access Scholarly Resources (ROAD)
  • Scholarsteer
  • Malaysian Citation Index (MYCITE)
  • Directory of Research Journal Indexing (DRJI)
  • ​J-Gate
  • Bielefeld Academic Search Engine (BASE)
  • Google
  • ​Asean Citation Index ​​
Latest Issues
​​August 2025 In progress
​​Volume 9, Issue 4
​​June 2025 
​​Volume 9, Issue 3
​​April 2025
​​Volume 9, Issue 2
​​February 2025
​​Volume 9, Issue 1
Special Issue: National Agricultural and Food Engineering Convention (NAFEC) 2024 & 2025 In progress
​Volume 9, Supplementary 2
Special Issue: 6th International Conference on Agricultural and Food Engineering 2023 In progress
​Volume 9, Supplementary 1
View Issues
December 2024
​​Volume 8, Issue 6
October 2024
​​Volume 8, Issue 5
August 2024
​​Volume 8, Issue 4
Special Issue: 3rd International Nursing and Health Sciences Symposium (INHSS) 2022
​Volume 8, Supplementary 6
Special Issue: 17th ASEAN Food Conference 2023
​Volume 8, Supplementary 8

Article In Press

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Resistant starch in banana: influencing factors, functional properties and potential health effects 
Umairah Balqis Adawiyah, Z., Zainol, M.K., Abdul Aziz, A.H., Putra, N.R. and  Hasmadi, M. 
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.

Food Research​