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eISSN: 2550-2166
Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agricultural food science.

The Journal welcomes papers within the intended scope as follows:
  • Food science and food chemistry
  • Food technology, food processing, and food engineering
  • Food safety and quality - microbiological and chemical
  • Sensory, habits, consumer behaviour/practice and preference
  • Nutrition and Dietetics
  • Nutraceuticals and functional food
  • Food service management
  • Food trends, innovation and business 
  • Post-harvest and agribusiness​
  • Food security 
  • Food packaging 

Studies should be of general interest to the international community of food researchers. 
Latest Issues
April 2026 In progress
​​Volume 10, Issue 2
February 2026 
​​Volume 10, Issue 1
​​December 2025
​​Volume 9, Issue 6
Special Issue: National Agricultural and Food Engineering Convention (NAFEC) 2025 In progress
​Volume 10, Supplementary 1
View Issues
​​October 2025
​​Volume 9, Issue 5
​​August 2025 
​​Volume 9, Issue 4
Special Issue: 3rd International Plantation Conference (IPC2023) 
​Volume 9, Supplementary 3

Article In Press

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Effects of roasting temperature on the properties of cocoa (Theobroma cacao L.) bean shell wastes
Gisulga, J.B., Largado, A.A., Menia, J.J.C., Felismino, R.M., Flandez, L.E.L., Castillo-Israel, K.A.T. and Duque, S.M.M.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.

Food Research​