eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. Food Research also publishes special issues of selected peer-reviewed papers from conferences, proceedings, seminars, meetings, etc. related to the aim and scope of the journal. |
Journal Indexing
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Latest Issues
June 2022
Volume 6, Issue 3 |
Special Issue: 10th Kuala Lumpur International Agricultural, Forestry and Plantation Conference 2021 (In progress)
Volume 6, Supplementary 1 |
April 2022
Volume 6, Issue 2 |
February 2022
Volume 6, Issue 1 |
View Issues
December 2021
Volume 5, Issue 6 |
October 2021
Volume 5, Issue 5 |
Special Issue: 2nd International Plantation Conference (IPC2021)
Volume 5, Supplementary 4
Volume 5, Supplementary 4
Article In Press
Proximate composition, amino acid composition and food product application of anchovy: a review
Kari, N.M., Ahmad, F. and Ayub, M.N.A.
Kari, N.M., Ahmad, F. and Ayub, M.N.A.
Mycotoxins and mycotoxigenic fungi in spices and mixed spices: a review
Syamilah, N., Nurul Afifah, S. Effarizah, M.E. and Norlia, M.
Syamilah, N., Nurul Afifah, S. Effarizah, M.E. and Norlia, M.
Potential of gamma irradiation on postharvest quality of tomato (Solanum lycopersicum L.): a review
Mazumder, M.N.N and Misran, A.
Mazumder, M.N.N and Misran, A.
Effect of germination period on the antioxidant activities and angiotensin-I converting enzyme inhibitory of Indonesian black rice
Susanti, E.F.A., Susilowati, E. and Siswoyo, T.A
Susanti, E.F.A., Susilowati, E. and Siswoyo, T.A
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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