eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
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Latest Issues
Special Issue: 12th Kuala Lumpur International Agriculture, Forestry and Plantation Conference (KLiAFP12) 2023 In progress
Volume 8, Supplementary 4 |
View Issues
Special Issue: Asian Federation of Biotechnology - Malaysia Chapter International Symposium 2022
Volume 8, Supplementary 3 Special Issue: 4th International Conference on Food Science and Engineering (ICFSE) 2022
Volume 8, Supplementary 2 |
Special Issue: 3rd International Conference on Chemical Process and Product Engineering (ICCPPE) 2022
Volume 8, Supplementary 1 |
Article In Press
Characterization and anti-aging activities of Haruan (Channa striata) fish oil
Syamsul, E.S., Lestari, D., Hamidi, D., Umar, S., Wahyuni, F.S., Martien, R., Rohman, A. and Rusita, Y.D.
Syamsul, E.S., Lestari, D., Hamidi, D., Umar, S., Wahyuni, F.S., Martien, R., Rohman, A. and Rusita, Y.D.
Blanching pre-treatment on quality characteristics of cricket powder
Moongngarm, A., Moontree, T., Pranil, T. and Loypimai, P.
Moongngarm, A., Moontree, T., Pranil, T. and Loypimai, P.
Changes in the physicochemical properties of yellow pitahaya (Hylocereus megalanthus) during storage
Pesantes-Gallardo, M.G., Reyna-Gonzales, K., Huamán-Grandez, E.O., Valdivia-Culqui, J.E., Paredes-Tarrillo, F.A., Raymundo-Vasquez, P.A.,Medina-Mendoza, M., Cayo-Colca, I.S., Castro-Alayo, E.M. and Balcázar-Zumaeta, C.R.
Pesantes-Gallardo, M.G., Reyna-Gonzales, K., Huamán-Grandez, E.O., Valdivia-Culqui, J.E., Paredes-Tarrillo, F.A., Raymundo-Vasquez, P.A.,Medina-Mendoza, M., Cayo-Colca, I.S., Castro-Alayo, E.M. and Balcázar-Zumaeta, C.R.
Study of decaffeination and business risk feasibility: Arabica and Robusta Arjuno coffee beans by anaerobic fermentation using Rhizopus oligosporus
Nurhadianty, V., Dewi, L.K., Dewi, H.E., Setiawan, A., Nirwana, W.O.C., Ashari, O.S., Adiningrum, A., Ridhollah, M.R. and Naafila, L.Y.
Nurhadianty, V., Dewi, L.K., Dewi, H.E., Setiawan, A., Nirwana, W.O.C., Ashari, O.S., Adiningrum, A., Ridhollah, M.R. and Naafila, L.Y.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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