Food Research
  • View Articles
    • Articles in Press
    • Latest Issues >
      • Vol. 6│Issue 3
    • Special Issues
  • Issues
    • 2022 - Volume 6 >
      • Vol. 6│Issue 1
      • Vol. 6│Issue 2
    • 2021 - Volume 5 >
      • Vol. 5│Issue 1
      • Vol. 5│Issue 2
      • Vol. 5│Issue 3
      • Vol. 5│Issue 4
      • Vol. 5│Issue 5
      • Vol. 5│Issue 6
      • Vol. 5│Supplementary 1
      • Vol. 5│Supplementary 2
      • Vol. 5│Supplementary 3
      • Vol. 5│Supplementary 4
    • 2020 - Volume 4 >
      • Vol. 4│Issue 1
      • Vol. 4│Issue 2
      • Vol. 4│Issue 3
      • Vol. 4│Issue 4
      • Vol. 4│Issue 5
      • Vol. 4│Issue 6
      • Vol. 4│Supplementary 1
      • Vol. 4│Supplementary 2
      • Vol. 4│Supplementary 3
      • Vol. 4│Supplementary 4
      • Vol. 4│Supplementary 5
      • Vol. 4│Supplementary 6
    • 2019 - Volume 3 >
      • Vol. 3│Issue 1
      • Vol. 3│Issue 2
      • Vol. 3│Issue 3
      • Vol. 3│Issue 4
      • Vol. 3│Issue 5
      • Vol. 3│Issue 6
    • 2018 - Volume 2 >
      • Vol. 2│Issue 1
      • Vol. 2│Issue 2
      • Vol. 2│Issue 3
      • Vol. 2│Issue 4
      • Vol. 2│Issue 5
      • Vol. 2│Issue 6
    • 2017 - Volume 1 >
      • Vol. 1│Issue 1
      • Vol. 1│Issue 2
      • Vol. 1│Issue 3
      • Vol. 1│Issue 4
      • Vol. 1│Issue 5
      • Vol. 1│Issue 6
  • About
    • Editorial Board
    • Contact Us
  • For Authors
    • Author Guidelines
    • Submit Your Manuscript
    • Peer Review Process
  • For Referees
Picture
Picture

View Editorial Board
eISSN: 2550-2166
Submit Your Manuscript

Food Research

Picture
Aim and Scope

Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.

The Journal welcomes papers within the intended scope as follows:
  • Food science and food chemistry
  • Food technology, food processing, and food engineering
  • Food safety and quality - microbiological and chemical
  • Sensory, habits, consumer behaviour/practice and preference
  • Nutrition and Dietetics
  • Nutraceuticals and functional food
  • Food service management
  • Food trends, innovation and business 
  • Post-harvest and agribusiness​
  • Food security 
  • Food packaging 

Studies should be of general interest to the international community of food researchers. 

​Food Research also publishes special issues of selected peer-reviewed papers from conferences, proceedings, seminars, meetings, etc. related to the aim and scope of the journal.
Journal Indexing

  • Scopus
  • EuroPub
  • i-journals
  • i-focus
  • Index Copernicus International (ICV Value = 89.65)
  • Directory of Open Access Journal (DOAJ)
  • Directory of Open Access Scholarly Resources (ROAD)
  • Scholarsteer
  • Malaysian Citation Index (MYCITE)
  • Directory of Research Journal Indexing (DRJI)
  • ​J-Gate
  • Bielefeld Academic Search Engine (BASE)
  • Google
  • ​Asean Citation Index 
  • ​Jouroscope
SCImago Journal & Country Rank
0.7
2020CiteScore
 
22nd percentile
Powered by  Scopus
Crossref Member Badge
Latest Issues

​June 2022  (In progress)
Volume 6, Issue 3
February 2022
Volume 6, Issue 1
​April 2022
Volume 6, Issue 2
View Issues

December 2021
Volume 5, Issue 6
October 2021
Volume 5, Issue 5
Special Issue: 2nd International Plantation Conference (IPC2021)
​
Volume 5, Supplementary 4

Article In Press

VIEW MORE
Physicochemical properties of post laying hen breast meat thawed using various methods
Dwiloka, B., Setiani, B.E., Pramono Y.B., Prihatiningsih, R., Nurussyifa, S.Y. and Puspitoasih, A.D.
Anthropometry indicators that are most related to metabolic profiles in female college students
Dieny, F.F., Rose S., Tsani, A.F.A., Jauharany, F.F. and Fitranti, D.Y.
Screening of Lactobacillus rhamnosus-producing gamma aminobutyric acid (GABA) isolated from Sumbawa mare milk and its potential application to increase GABA content in fermented milk
Nursini, N.W., Antara, N.S., Sugitha, I.M. and Sujaya, I.N.
The effect of rotary drying temperature on drying characteristic and antioxidant activity of Etlingera elatior Jack
Simanjuntak, M.E., Ristiarini, S. and Widyawati, P.S.
Picture
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Food Research​


View Articles
Author Guidelines
​Submit Your Manuscript
​Peer Review Process
Be a Reviewer
​Contact Us
Copyright © 2016 - 2022 Rynnye Lyan Resources
  • View Articles
    • Articles in Press
    • Latest Issues >
      • Vol. 6│Issue 3
    • Special Issues
  • Issues
    • 2022 - Volume 6 >
      • Vol. 6│Issue 1
      • Vol. 6│Issue 2
    • 2021 - Volume 5 >
      • Vol. 5│Issue 1
      • Vol. 5│Issue 2
      • Vol. 5│Issue 3
      • Vol. 5│Issue 4
      • Vol. 5│Issue 5
      • Vol. 5│Issue 6
      • Vol. 5│Supplementary 1
      • Vol. 5│Supplementary 2
      • Vol. 5│Supplementary 3
      • Vol. 5│Supplementary 4
    • 2020 - Volume 4 >
      • Vol. 4│Issue 1
      • Vol. 4│Issue 2
      • Vol. 4│Issue 3
      • Vol. 4│Issue 4
      • Vol. 4│Issue 5
      • Vol. 4│Issue 6
      • Vol. 4│Supplementary 1
      • Vol. 4│Supplementary 2
      • Vol. 4│Supplementary 3
      • Vol. 4│Supplementary 4
      • Vol. 4│Supplementary 5
      • Vol. 4│Supplementary 6
    • 2019 - Volume 3 >
      • Vol. 3│Issue 1
      • Vol. 3│Issue 2
      • Vol. 3│Issue 3
      • Vol. 3│Issue 4
      • Vol. 3│Issue 5
      • Vol. 3│Issue 6
    • 2018 - Volume 2 >
      • Vol. 2│Issue 1
      • Vol. 2│Issue 2
      • Vol. 2│Issue 3
      • Vol. 2│Issue 4
      • Vol. 2│Issue 5
      • Vol. 2│Issue 6
    • 2017 - Volume 1 >
      • Vol. 1│Issue 1
      • Vol. 1│Issue 2
      • Vol. 1│Issue 3
      • Vol. 1│Issue 4
      • Vol. 1│Issue 5
      • Vol. 1│Issue 6
  • About
    • Editorial Board
    • Contact Us
  • For Authors
    • Author Guidelines
    • Submit Your Manuscript
    • Peer Review Process
  • For Referees