eISSN: 2550-2166
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Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
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Latest Issues
December 2022
Volume 6, Issue 6 |
Special Issue: International Halal Conference Research & Technical 2021
(In progress) Volume 6, Supplementary 3 |
View Issues
October 2022
Volume 6, Issue 5 June 2022
Volume 6, Issue 3 |
February 2022
Volume 6, Issue 1 April 2022
Volume 6, Issue 2 |
Article In Press
The benefits of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles
Yuliana, N., Nurdjanah, S., Setyani, S. and Novianti, D.
Yuliana, N., Nurdjanah, S., Setyani, S. and Novianti, D.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
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