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eISSN: 2550-2166
Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agricultural food science.

The Journal welcomes papers within the intended scope as follows:
  • Food science and food chemistry
  • Food technology, food processing, and food engineering
  • Food safety and quality - microbiological and chemical
  • Sensory, habits, consumer behaviour/practice and preference
  • Nutrition and Dietetics
  • Nutraceuticals and functional food
  • Food service management
  • Food trends, innovation and business 
  • Post-harvest and agribusiness​
  • Food security 
  • Food packaging 

Studies should be of general interest to the international community of food researchers. 
Latest Issues
​​December 2025 In progress
​​Volume 9, Issue 6
​​October 2025
​​Volume 9, Issue 5
​​August 2025 
​​Volume 9, Issue 4
Special Issue: 3rd International Plantation Conference (IPC2023)  In progress
​Volume 9, Supplementary 3
Special Issue: National Agricultural and Food Engineering Convention (NAFEC) 2024 & 2025 In progress
​Volume 9, Supplementary 2
View Issues
​​June 2025 
​​Volume 9, Issue 3
​​April 2025
​​Volume 9, Issue 2
​​February 2025
​​Volume 9, Issue 1
Special Issue: 6th International Conference on Agricultural and Food Engineering 2023
​Volume 9, Supplementary 1

Article In Press

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Physicochemical, nutritional and functional properties of Annona muricata L: a review
Obregón-La Rosa, A.J., Alfaro-Cruz, S.C. and Rojas-Naccha, J.C.
Influence of aqueous green tea extract on microbiological activity and biogenic amines formation on minced mutton
Alnori, H.M., Saeed, O.A., Alnoori, M.A., Taha, M.M., Sani, U.M., Leo, T.K., Al-Rubeii, A.M.S. and Ahmed, N.K.
Development of lemon spice powder from seedless lemon (Citrus aurantiifolia) juice by freeze-drying method
Nguyen, T.T.N.H., Van, C.K., Huynh, X.P., Ton, N.T.A., Pham, B.A. and Vu, D.N.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.

Food Research​