eISSN: 2550-2166
|
Aim and Scope
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
The Journal welcomes papers within the intended scope as follows:
Studies should be of general interest to the international community of food researchers. |
Journal Indexing
|
|
Latest Issues
Special Issue: 11th Kuala Lumpur International, Agricultural, Forestry and Plantation 2022
Volume 7, Supplementary 2 |
View Issues
December 2022
Volume 6, Issue 6 |
Article In Press
A review on the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch
Noraidah, H., Mansoor, A.H., Zainol, M.K. and Hasmadi M.
Noraidah, H., Mansoor, A.H., Zainol, M.K. and Hasmadi M.
Analysis of Malaysian consumers’ awareness on probiotics in fresh milk and its nutritional health
Ida Muryany, M.Y. and Farina Syazwani, Z.
Ida Muryany, M.Y. and Farina Syazwani, Z.
Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
Widarta, I.W.R., Raharjo, S., Santoso, U. and Supriyadi
Widarta, I.W.R., Raharjo, S., Santoso, U. and Supriyadi
The potential of microgreen as the dietary antioxidant in COVID-19 pandemic: mini review
Rohmanna, N.A., Majid, Z.A.N.M. and Robbani, S.
Rohmanna, N.A., Majid, Z.A.N.M. and Robbani, S.
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
|