FOOD RESEARCH Volume 5, Issue 3 June 2021 |
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Mini Review
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Vibrio parahaemolyticus: a review on the pathogenicity, antibiotic resistance, foodborne outbreaks, and detection methods
Naziahsalam Kehinde, A., Tang, J.Y.H. and Nakaguchi, Y. Available Online: 14 MARCH 2021 |
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Naziahsalam et al. reviewed the pathogenicity, antibiotic resistance, foodborne outbreaks and detection methods of Vibrio parahaemolyticus.
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Issues related to animal blood into food products: a review paper
Siti Jamilah M.S.,Nurrulhidayah, A.F., Azura., A., Mat Jubri, S.M., Abdul Rohman., Nur Azira, T., Arieff Salleh, R. and Rashidi, O. Available Online: 14 MARCH 2021 |
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Siti Jamilah et al. reviewed the issues related to animal blood produced into food products.
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Phytic acid in legumes: a review of nutritional importance and hydrothermal processing effect on underutilised species
Ojo, M.A. Available Online: 31 DECEMBER 2020 |
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Ojo reviewed on the nutritional importance and hydrothermal processing effect of phytic acid in legumes.
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Properties and potential of agarwood hydrosol as a drink: a review
Mohamad Kahar, E.E., Talip, B.A., Mohd Fauzi, N.A., Kamarulzaman, S.N., Zakaria, F., Muhammad, N., Rajat Mamat, T.N.A. and Basri, H Available Online: 28 MARCH 2021 |
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The properties and potential of agarwood hydrosol as a drink were reviewed by Mohamad Kahar et al.
Full Paper
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Determination of antiradical activity and phenolic and flavonoid contents of extracts and fractions of jackfruit (Artocarpus heterophyllus Lamk) seeds
Zubaydah, W.O.S., Sahumena, M.H., Fatimah, W.O.N., Sabarudin, Arba, M. and Yamin Available Online: 18 APRIL 2021 |
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Zubadyah et al. determined the antiradical activity and phenolic and flavonoid contents of extracts and fractions of jackfruit (Artocarpus heterophyllus Lamk) seeds.
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Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia
Hasmadi, M., Harlina, L., Jau-Shya, Lee, Mansoor, A.H., Jahurul, M.H A. and Zainol, M.K. Available Online: 2 MAY 2021 |
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The extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia was studied by Hasmadi et al.
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Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage
Purbowati, I.S.M., Maksum, A. and Anggriawan, R. Available Online: 10 MAY 2021 |
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The effervescent formulation based on the variation of nanocapsules matrix trype and roselle (Hibiscus sabdariffa) nanocapsules percentage was studied by Purbowati et al.
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Composition of amino acids and fatty acids on luwak coffee processing
Fitri, Laga, A., Dwyana, Z. and Tawali, A.B. Available Online: 10 MAY 2021 |
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The composition of amino acids and fatty acids on luwak coffee processing was studied by Fitri et al.
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Potential sources of anti-obesity compound – hydroxycitric acid among some of the underutilized fruits in the Philippines
Bagabaldo, P.A., Hurtada, W.A., Laurena, A.C. and Atienza, L.M. Available Online: 10 MAY 2021 |
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Bagabaldo et al. studied on the potentail sources of anti-obesity compound-hydroxycitric acid among some of the underutilized fruits in the Phillippines.
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Antioxidant increase by response surface optimization and Bayesian neural network modelling of pumpkin (Cucurbita moschata Duch) freezing
Kristianto, Y., Wignyanto, W., Argo, B.D. and Santoso, I. Available Online: 10 MAY 2021 |
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Kristianto et al. modelled the antioxidant increase by response surface optimization and Bayesian neural network modelling of pumpkin (Cucurbita moschata Duch) freezing.
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Antimicrobial stability of Cosmos caudatus extract at varies pH and temperature, and compounds identification for application as food sanitizer
Yusoff, N.A.H., Rukayadi, Y., Abas, F., Khatib, A. and Hassan, M. Available Online: 16 MAY 2021 |
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The antimicrobial stability of Cosmos caudatus extract at various pH and temperature was studied by Yusoff et al. and the compounds were identified for the possible food sanitizer application.
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Yeast dynamics in the black table olives processing using fermented brine as starter
Ciafardini, G., Venditti, G. and Zullo, B.A. Available Online: 16 MAY 2021 |
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The yeast dynamics in the processing of black table olives using fermented brine as starter was studied by Ciafardini et al.
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Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh
Rahman, M., Jahan, I.A., Ahmed, S., Ahmed, K.S., Roy, M., Zzaman, W. and Ahmad, I. Available Online: 16 MAY 2021 |
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Rahman et al. studied on the bioactive compounds and antioxidant activity of black and green tea available in Bangladesh.
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Factors associated with household expenditure on oil and fat products in Malaysia: application of quantile regression
Cheah, Y.K., Abdul Adzis, A., Abu Bakar, J. and Applanaidu, S.D. Available Online: 23 MAY 2021 |
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Cheah et al. evaluated the factors associated with household expenditure on oil and fat products in Malaysia.
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Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes
Surya, R., Romulo, A. and Suryani, Y. Available Online: 23 MAY 2021 |
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Surya et al. studied on the tempeh extract to reduce cellular ROS levels and upregulates the expression of antioxidant enzymes.
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The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling
Antarlina, S.S., Estiasih, T., Zubaidah, E. and Harijono Available Online: 23 MAY 2021 |
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The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling were studied by Antarlina et al.
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Identification of bacteriological quality and antimicrobial resistance of microorganisms isolated from animal foods collected from the abattoir, butcher shops and local seafood market
Vijayalakshmi, P., Rajani Chowdary, A., Vidyullatha, P. and Sharon Sushma, M. Available Online: 23 MAY 2021 |
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Vijayalakshmi et al. studied on the identification of bacteriological quality and antimicrobial resistance of microorganisms isolated from animal foods collected from the abattoir, butcher shops and local seafood markets.
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Consumption of jelly dessert containing porang (Amorphophallus oncophyllus) glucomannan and inulin along with low-calorie diet contributes to glycemic control of obese adults: a randomized clinical trial
Utami, N.N., Lestari, L.A., Nurliyani and Harmayani, E. Available Online: 23 MAY 2021 |
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Utami et al. performed a randomized clinical trial on obese adults on the effect of consumption of jelly dessert containing porang (Amorphophallus oncophyllus) glucomannan and inulin along with low-calorie diet.
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Synergistic of antimicrobial activities of lactic acid bacteria in fermented Tilapia nicoliticus incorporated with selected spices
Ismail, A., Lani, M.N., Zakeri, H.A., Hasim, N.N., Alias, R. and Mansor, A. Available Online: 30 MAY 2021 |
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The synergistic of antimicrobial activities of lactic acid bacteria in fermented Tilapia nicoliticus with selected spices was studied by Ismail et al.
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Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?
Chen, S.N., Yap, M.L., Kuan, C.H., Son, R. and Saw, S.H. Available Online: 30 MAY 2021 |
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Chen et al. evaluated the possibility of food contact surfaces as the favourable hideouts for Listeria monocytogenes in Perak, Malaysia
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Quantification of bioactive compounds in guava at different ripening stages
Shukla, S., Kushwaha, R., Singh, M., Saroj, R., Puranik, V., Agarwal, R. and Kaur, D. Available Online: 16 MAY 2021 |
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The quantification of bioactive compounds in guava at different ripening stages was studied by Shukla et al.
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Effect of three types of oils and their level of incorporation on sensory quality of sorghum cookies
Goubgou, M., Songré-Ouattara, L.T., Bationo, F., Banhoro, O., Traoré Y. and Savadogo, A. Available Online: 30 MAY 2021 |
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Goubgou et al. studied the sensorial quality of developed sorghum cookies made three types of oil.
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The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves
Mohd Zin, Z., Razman, N.H., Hasmadi, M., Abd Manap, M.N. and Zainol, M.K. Available Online: 6 JUNE 2021 |
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The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves was studied by Mohd Zin et al.
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Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin
Ong, T.Y., Shaik, M.I. and Sarbon, N.M. Available Online: 20 DECEMBER 2021 |
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Ong et al. isolated and characterized acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin.
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Effect of fish protein hydrolysate on physicochemical properties and oxidative stability of shortfin scad (Decapterus macrosoma) emulsion sausage
Hamzah, M., Shaik, M.I. and Sarbon, N.M. Available Online: 6 JUNE 2021 |
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Hamzah et al. studied on the effect of fish protein hydrolysate on the physicochemical properties and oxidative stability of shortfin scad (Decapterus macrosoma) emulsion sausage
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Microbiological status of some street iftar items collected from chalk bazaar in Dhaka city, Bangladesh
Nur, I.T., Talukder, M., Das, T.R., Asaduzzaman, M., Feroz, F. and Munshi, S.K. Available Online: 6 JUNE 2021 |
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Nur et al. evaluated the microbiological status of some street iftar items collected from chalk bazaar in Dhaka city, Bangladesh.
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Phytochemical analysis, total phenolic, total flavonoid contents and ferric reducing power of extracts from roots and leaves of Searsia burchellii
Pillai, M.K., Mpopo, M.S. and Mekbib. S.B. Available Online: 6 JUNE 2021 |
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The extracts from roots and leaves of Searsia burchellii of its phytochemical analysis, total phenolic, total flavonoid contents and ferric reducing power were studied by Pillai et al.
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Quality characteristics of chicken sausages using a combination of jack bean (Canavalia ensiformis L.) and soy protein isolate as a binder
Canti, M., Murdiati, A., Naruki, S. and Supriyanto Available Online: 6 JUNE 2021 |
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Canti et al. studied the quality characteristics of chicken sausages using a combination of jack bean (Canavalia ensiformis L.) and soy protein isolate as a binder.
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Anti-salmonellosis agent for foodborne illness from Mangifera odorata (kuini) extracts
Adnan, H., Ismail, N., Hassan, H. and Mat-Ali, M.S. Available Online: 6 JUNE 2021 |
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Adnan et al. studied on the possibility of Mangifera odorata (kuini) extracts as an anti-salmonellosis agent for foodborne illness.
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Detection of deltamethrin in cabbages using visible shortwave near infrared spectroscopy
Ishkandar, C.D.M., Nawi, N.M., Janius, R., Mazlan, N. and Lin, T.T. Available Online: 13 JUNE 2021 |
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The detection of deltamethrin in cabbages using visible shortwave near infrared spectroscopy was performed by Ishkandar et al.
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Chemical and bacteriological risks of shrimp and clams (Gandofly) from Suez Gulf
Amin A.N., Ahemd, A.M. and Ahmed, O.M. Available Online: 13 JUNE 2021 |
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The chemical and bacteriological risks of shrimp and clams (Gandofly) from Suez Gulf was evaluated by Amin et al.
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The effect of combination of sugarcane pressmud compost and potassium fertilizer on vegetative growth of corn in coastal sandy soil
Budiyanto, G. Available Online: 13 JUNE 2021 |
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Budiyanto et al. studied on the effect of combination of sugarcane pressmud compost and potassium fertilizer on vegetative growth of corn in coastal study soil.
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Effect of training program on food safety knowledge, behaviour and practices among female students of Qassim University, KSA
Asmahan, A.A., Wafa, I.E. and Abd El-Razik, M.M. Available Online: 13 JUNE 2021 |
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Asmahan et al. studied on the effect of a food safety training program on the knowledge, behaviour and practices among the female student of Qassim University, KSA.
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Development of biodegradable smart packaging from chitosan, polyvinyl alcohol (PVA) and butterfly pea flower’s (Clitoria ternatea L.) anthocyanin extract
Hidayati, N.A., Wijaya, M.W., Bintoro, V.P., Mulyani, S. and Pratama, Y. Available Online: 13 JUNE 2021 |
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Hidayati et al. developed a biodegradable smart packaging from chitosan, polyvinyl alcohol (PVA) and butterfly pea flower's (Clitoria ternatea L.) anthocyanin extract.
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Physicochemical and microbial properties of orange-fleshed sweet potato flour produced with sun-drying and sulphiting agent
Ogunka, N.P., Ezeama, C.F. and Ukpabi, U.J. Available Online: 13 JUNE 2021 |
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Ogunka et al. evaluated the physicochemical and microbial properties of orange-fleshed sweet potato flour produced by sun-drying and using sulphiting agent.
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Morphological characterisation and glycaemic responses of cake developed from carrot and concentrated Nypa fruticans sap
Tai, Y.Y., Tengku Ismail, T.A. and Wan Rosli, W.I. Available Online: 13 JUNE 2021 |
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The morphological characteristics and glycaemic response of carrot cake made with concentrated Nypa fruticans sap was studied by Tai et al.
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Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe
Purwandari, F.A., Annisa, E.D.N., Rachmawati, A.T., Puspitasari, D., Wikandari, R., Setyaningsih, W., Ningrum, A. and Sardjono Available Online: 20 JUNE 2021 |
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The effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe was studied by Purwandari et al.
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Influence of extraction methods on bioactive compounds from Ngoc Linh ginseng callus
Lieu, M.D., Nguyen, T.T.L., Nguyen T.H., Dang, T.K.T. and Do, D. Available Online: 20 JUNE 2021 |
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Lieu et al. evaluated the influence of extraction methods on bioactive compounds Ngoc Linh ginseng callus.
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Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour, modified cassava flour and flaxseed
Amalia L., Setiarto, R.H.B., Nuraulia G.W. and Mariyani N. Available Online: 20 JUNE 2021 |
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The chemical characteristics and organoleptic properties of gluten free toddler biscuits made from mung bean flour, modified cassava flour and flaxseed were studied by Amalia et al.
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Effect of extraction conditions (temperature, pH and time) by cellulase on chemical properties of dried oyster mushroom (Pleurotus sajor-caju) extract
Nguyen, G.T.N. and Nguyen, T.M. Available Online: 20 JUNE 2021 |
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Nguyen and Nguyen studied the effect of extraction conditions (temperature, pH and time) by cellulase on the chemical properties of dried oyster mushroom (Pleurotus sajor-caju) extract.
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Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen
Mohd Zin, Z., Sanuri, A.Z.M., Bashah, N., Ibrahim, K. Yahya, H. and Zainol M.K. Available Online: 27 JUNE 2021 |
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The effect of different extraction solvents on the antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen was studied by Mohd Zin et al.
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Residue level and health risk assessment of organophosphorus pesticides in eggplant and cauliflower collected from Dhaka city, Bangladesh
Habib, M., Kaium, A., Khan, M.S.I., Prodhan, M.D.H., Begum, N., Chowdhury, M.T.I. and Islam, M.A. Available Online: 27 JUNE 2021 |
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Habib et al. evaluated the residue level and health risk assessment of organophosphorus pesticides in eggplant and cauliflower collected from Dhaka city, Bangladesh
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Evaluation of hygiene and food handling attitudes and practices during social isolation due to COVID-19 in Peruvian households: a cross-sectional study
Cahuana Díaz, E.B., Revoredo Torres, I.G. and Saintila, J. Available Online: 27 JUNE 2021 |
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Cahuana Diaz et al. evaluated the hygiene and food handling attitudes and practices during social isolation due to COVID-19 in Peruvian households
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Quantitative Salmonella enterica serovar Enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians
Wong, J.X., Kuan, C.H., Saw, S.H., Chen, S.N., Tan, C.W., Yeo, S.K., Kuan, C.S., Phuah, E.T., Thung, T.Y., Son, R. and New, C.Y. Available Online: 27 JUNE 2021 |
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Wong et al. performed a microbial risk assessment on consumption of hard-boiled, half-boiled and raw eggs contaminated with Salmonella enterica serovar Enteritidis among Malaysians.
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Antioxidant activity, total phenolic, and aflatoxin contamination in tempeh made from assorted soybeans (Glycine max L. Merill)
Yudiono, K., Ayu, W.C. and Susilowati, S. Available Online: 27 JUNE 2021 |
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The antioxidant activity, total phenolic and aflatoxin contamination in tempeh made from assorted soybeans (Glycine max L. Merill) were studied by Yudiono et al.
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Comparison of conventional frying and microwave frying of beef patty: Effect on oil absorption, texture, physical and chemical properties
Noor Hidayati, R., Nurul Najihah, I. and Norazatul Hanim, M.R. Available Online: 27 JUNE 2021 |
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Noor Hidayati et al. compared conventional frying and microwave frying of beef patty and studied on the effect on oil absorption, texture, physical and chemical properties.
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Proximate composition of the edible part of purple passion fruit and santol and in vitro prebiotic activity of crude polysaccharide extracts
Wongsariya, K. and Kanchanadumkerng, P. Available Online: 27 JUNE 2021 |
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Wongsariya and Kanchanadumkerng evaluated the proximate composition of the edible part of purple passion fruit and santol and in vitro prebiotic activity of crude polysaccharide extracts.
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Honeybee honey and stingless bee honey quality characteristics and their anti-cancer potential in HeLa cells
Imtiazah, S.Z., Zaharah, H., Murni, I., Tufail Ahmad, F. and Yusof, H.M. Available Online: 27 JUNE 2021 |
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Imtiazah et al. studied on the quality characteristics and anti-cancer potential in HeLa cells of honeybee honey and stingless bee honey.
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Biochemical content, minerals, and antioxidant activity of fruit jiaosu obtained by natural fermentation
Hnin, P.A., Kam, Y.C. and Sit, N.W. Available Online: 27 JUNE 2021 |
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The biochemical content, minerals, and antioxidant activity of fruit jiaosu obtained by natural fermentation were studied by Hnin et al.
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Honey-borne infant botulism in tahnik practice: An explanation of the risk and its solutions
Harun, M.A.W., Abdullah, A., Mohamad, A.M. and Baharuddin, A.S. Available Online: 30 JUNE 2021 |
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Harun et al. studied on the honey-borne infant botulism in tahnik practice.
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Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris)
Roy, M., Imran, M.Z.H., Alam, M. and Rahman, M. Available Online: 30 JUNE 2021 |
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The effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris) was studied by Roy et al.
Mini Review
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Natto and miso: an overview on their preparation, bioactive components and health-promoting effects
Chan, E.W.C., Wong, S.K., Kezuka, M., Oshiro, N. and Chan, H.T. Available Online: 30 JUNE 2021 |
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Chan et al. reviewed the preparation, bioactive components and health-promoting effects of natto and miso.
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The use of electronic tongue (e-tongue) as a simple and rapid method for honey authentication
Lestari, L.A., Triyana, K., Hanifah, A.K. and Wildiana, R.A. Available Online: 30 JUNE 2021 |
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Lestari et al. used the electronic tongue (e-tongue) to authenticate honey.
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Morocco’s agricultural system response to the dual shock of the COVID-19 crisis and drought: learnings and recommendations for the new normal
Brouziyne, Y. Available Online: 30 JUNE 2021 |
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Brouziyne et al. reviewed on Morocco's agricultural system response to the dual shock of the COVID-19 crisis and drought.