Articles in Press
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Utilization of brown rice powder on the nutritional composition, cooking characteristics and sensory properties of beef patties
Mousavi, L., Nur Farhana, S.M.Z. and Wan Rosli, W.I. Available Online: 22 MAY 2019 Corrected Proof |
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Mousavi et al. studied on the effects of the incorporation of brown rice powder in beef patties based on the nutritional composition, cooking characteristics and sensory properties.
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Physicochemical properties of silver catfish (Pangasius sp.) skin collagen as influenced by acetic acid concentration
Hadfi, N.H. and Sarbon, N.M. Available Online: 22 MAY 2019 Corrected Proof |
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Hadfi and Sarbon evaluated the physicochemcial properties of silver catfish (Pangasius sp.) skin collagen influenced by acetic acid concentration
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Identification and characterization of lactic acid bacteria isolated from some medicinal and/or edible Philippine plants
Saguibo, J.D., Mercado, M.A., Maldia, S.T., Jimeno, B.T., Perez, M.T.M., Calapardo, M.R. and Elegado, F.B. Available Online: 21 MAY 2019 Corrected Proof |
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Saguibo et al. identified and characterised isolated lactic acid bacteria from some medicinal and/or edible Phillipine plants.
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Goroho (Musa acuminafe, sp) banana flour as natural antioxidant source in Indonesian meatball production
Suniati, F.R.T. and Purnomo, H. Available Online: 18 MAY 2019 Corrected Proof |
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The potentiality of goroho (Musa acuminafe, sp) banana as a natural antioxidant source was investigated by Suniati and Purnomo via the development of meatballs made from goroho banana flour.
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Energy contribution of NOVA food groups and socio-demographic determinants of ultra-processed groups among adults in Terengganu, Malaysia
Asma', A., Wan Syakirah Alia, W.M.S., Aziz, Y. and Hayati, M.Y. Available Online: 15 MAY 2019 Corrected Proof |
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Asma' et al. studied on the energy contribution of NOVA food groups and the socio-demographic determinants of ultra-processed groups among adults in Terengganu, Malaysia
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Proximate composition, texture analysis and sensory evaluation of keropok lekor formulated with herbs and spices
Zim, A.F.M.I.U., Akter, A., Ali, M.S., Anik, W.A., Ahmed, S. and Zamri, A.I.B. Available Online: 5 MAY 2019 Corrected Proof |
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Zim et al. studied on the proximate composition, texture and sensory evaluation of keropok lekor made with herbs and spices.
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Amino acid composition of wild yam (Dioscorea spp.)
Doss, A., Tresina, P.S. and Mohan, V.R. Available Online: 2 MAY 2019 Corrected Proof |
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Doss et al. evaluated the amino acid composition of wild yam (Dioscorea spp.)
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted indicates uncorrected proof articles. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted indicates uncorrected proof articles. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.