Articles in Press

Anti-gout potential of selected edible flowers
Rosli, N.-F., Abu Bakar, M.F., Abu Bakar, F.I. and Lim, S.Y.
​Available Online: 26 JANUARY 2022 Corrected Proof
Rosli et al. studied on the anti-gout potential of selected edible flower. 
Effects of gelatin and preparation methods on the quality and antioxidant of velvet tamarind (Dialium guineense) halal chewy product
Cheadoloh, R., Waeno, M. and Asae, S.
​Available Online: 26 JANUARY 2022 Corrected Proof
Cheadoloh et al. evaluated the effects of gelatin and preparation methods on the quality and antioxidant of velvet tamarind (Diallum guineense) halal chewy product. 
Growth of probiotic Lactobacillus rhamnosus GR-1 using saccharified oil palm mesocarp fibre as affected by saccharification time and fermentation time
Mohd, N.H., Maskat, M.Y., Mackeen, M.M., Zaini, N.A.M., Sahilah, A.M. and Sage, E.E.
​Available Online: 26 JANUARY 2022 Corrected Proof
The growth of probiotic Lactobacillus rhamnosus GR-1 using saccharified oil palm mesocarp fibre as affected by saccharification time and fermentation time was studied by Mohd et al. 
Application of mild-subcritical alkaline water extraction: optimum condition for phenolic antioxidant extracted from cold-pressed defatted KDML 105 rice bran and its phenolic profile
Punnongwa, W., Sae-Eaw, A., Sripui, J. and Thawornchinsombut, S.
​Available Online: 26 JANUARY 2022 Corrected Proof
Punnongwa et al. studied the optimum condition for phenolic antioxidant extracted from cold-pressed defatted KDML 105 rice bran and its phenolic profile as an application of mild-subcritical alkaline water extraction. 
Screening the efficacy of extracts of different spices in inhibiting the growth of foodborne bacterial isolates
Munshi, S.K., Abokor, A.O., Islam, T., Ishma, T., Nur, I.T., Ahmmed, J., Akter, T., Shewly, S.R. and Paul, S.
​Available Online: 23 JANUARY 2022 Corrected Proof
The screening of the extracts' efficacy of different spices in inhibiting the growth of foodborne bacterial isolates was evaluated by Munshi et al. 
Valorisation of date seed powder (Phoenix dactylifera L.) for tenderizing properties of different types of meat
Nor, M.M., Wan Salahuddin, W.S., Liew, J.Y., Rahman, M.M., Abu Bakar, T.H.S.T., Appalasamy, S., Aweng, E.R., Abdul Halim, I.H., Saidan, N.H. and Mohd Rosdi, M.A.
​Available Online: 23 JANUARY 2022 Corrected Proof
Nor et al. valorised date seed powder (Phoenix dactylifera L.) to tenderise the different types of meat and study its properties. 
Partially substitution of wheat flour by coconut residues in bakery products and their physical and sensorial properties
Eadmusik, S., Phungamngoen, C., Panphut, W. and Budsabun, T.
​Available Online: 23 JANUARY 2022 Corrected Proof
The partially substitution of wheat flour by coconut resides in bakery products and their physical and sensorial properties were studied by Eadmusik et al. 
Physico-chemical properties, rheological characteristics, and storage stability of cold-break processed tomato paste enriched with rice flour
Alqahtani, N., Abdulsalam, N., Abduljawad, E., Alnemr, T. and Ali, S.
​Available Online: 23 JANUARY 2022 Corrected Proof
Alqahtani et al. evaluated the physico-chemical properties, rheological characteristics, and storage stability of cold-break processed tomato paste enriched with rice flour. 
Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH)
Nuryanto, Chasanah, E., Afifah, D.N., Fawzya, Y.N., Suryaningrum, T.D., Martosuyono, P., Putri, Y.I., Rossalia, A., Asmak, N. and Ihsani, K.
​Available Online: 16 JANUARY 2022 Corrected Proof
The characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH) was studied by Nuryanto et al. 
Mycotoxigenic fungi contamination of grains and peanuts from open markets in Kelantan, Malaysia
Salisu, B., Anua, S.M., Wan Ishak, W.R. and Mazlan, N.
​Available Online: 16 JANUARY 2022 Corrected Proof
Salisu et al. studied on the mycotoxigenic fungi contamination of grains and peanuts from open markets in Kelantan, Malaysia. 
Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques
Ojo, M.A. and Ade-Omowaye, B.I.O.
​Available Online: 16 JANUARY 2022 Corrected Proof
Ojo and Ade-Omowaye studied on the changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques. 
Prevalence of foodborne bacteria isolated from fresh raw ulam
Bahri, A.A., Wan Abdullah, W.Z., Lani, M.N. and Salleh, W.
​Available Online: 16 JANUARY 2022 Corrected Proof
Bahri et al. isolated foodborne bacteria from fresh raw ulam. 
Effect of pH extraction buffer on antioxidant enzymes activities in water lily’s leaves and petioles
Mohd Zin, Z., Yahaya, N.H., Bashah, N., Ibrahim, K., Rusli, N.D., Smedley, K.L., Mohd, K.S. and Zainol, M.K. 
​Available Online: 16 JANUARY 2022 Corrected Proof
The effect of pH extraction buffer on antioxidant enzymes activities in water lily's leaves and petioles  was studied by Mohd Zin et al. 
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The  articles are citable. 
There is no limitation to the number of papers assigned to each issue and volume.