Articles in Press
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Sensorial and physicochemical characteristics of herbal noodle enriched with Centella asiatica
Fadzil, N.F., Abu Bakar, M.F., Yusop, M.H.M. and Abu Bakar, F.I. Available Online: 26 FEBRUARY 2020 Corrected Proof |
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Fadzil et al. studied the sensorial and physicochemical characteristics of herbal noodle enriched with Centella asiatica.
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Quality test of long-jawed mackerel (Rastrelliger sp.) fish flour
Domili, I., Labatjo, R., Ntau, L.A., Anasiru, M.A. and Arbie, F.Y. Available Online: 26 FEBRUARY 2020 Accepted Proof |
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The quality test of long-jawed mackerel (Rasterlliger sp.) fish flour was studied by Domili et al.
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Comparison of organoleptic, protein, lipid and flavonoid content of commercial starter and isolated culture red dragon fruit peel yogurt
Mardiana, Budiono, I. and Putriningtyas, N.D. Available Online: 22 FEBRUARY 2020 Accepted Proof |
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Mardiana et al. compared the organoleptic, protein, lipid and flavonoid content of commercial starter and isolated culture of the red dragon fruit peel yogurt.
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The effect of mixture of banana pseudostem flour proportion on organoleptic properties, dietary fiber content, resistant starch, and antioxidants of canna starch-based food bar
Welli, Y., Agnes, M., Yudi, P. and Yustinus, M. Available Online: 22 FEBRUARY 2020 Accepted Proof |
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The effects of banana pseudostem mixture flour proportion on the organoleptic properties, dietary fiber content, resistant starch, and antioxidants of canna starch-based food bar were studied by Welli et al.
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The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market
Harahap, I., Shukri, A.S.M., Jamaludin, M.A., Nawawi, N., Alias, R. and Zaharim, A. Available Online: 22 FEBRUARY 2020 Accepted Proof |
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Harahap et al. studied on the application of tahawwul (transformation) process to determine the halal status of vinegar sold in the Malaysia market.
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Isolation of pathogenic microorganisms and determination of their antibiotic resistance patterns collected from different bakery products of Dhaka city
Das, K.K., Sarkar, A. and Hossain, A. Available Online: 22 FEBRUARY 2020 Accepted Proof |
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Das et al. isolated pathogenic microorganisms from different bakery products of Dhaka city and determined their antibiotic resistance patterns.
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Regression analysis for determination of antioxidant activity of coconut sap under various heating temperature and concentration of lysine addition
Sulistyo, S.B. and Haryanti, P. Available Online: 20 FEBRUARY 2020 Accepted Proof |
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Sulistyo and Haryanti studied the regression analysis to determine the antioxidant activity of coconut sap under various heating temperature and concentration of lysine addition.
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Emerging of Bio-nano composite gelatin-based film as bio-degradable food packaging: a review
Tuan Zainazor, T.C., Fisal, A., Goh, E.G., Che Sulaiman, N.F. and Sarbon, N.M. Available Online: 19 FEBRUARY 2020 Corrected Proof |
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Tuan Zainazor et al. reviewed the emerging of bio-nano composite gelatine-based film as bio-degradable food packaging.
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Effect of different molecular weight on the antioxidant activity and physicochemical properties of golden apple snail (Ampullariidae) protein hydrolysates
Saallah, S., Ishak, N.H. and Sarbon, N.M. Available Online: 17 FEBRUARY 2020 Corrected Proof |
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The effect of different molecular weight on the antioxidant activity and physicochemical properties of golden apple snail (Ampullariidae) protein hydrolysates were studied by Saallah et al.
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In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates
Oluba, O.M., Akpor, O.B., Alabi, O.O., Shoyombo, A.J., Adeyonu, A.G. and Adebiyi, F.D. Available Online: 10 FEBRUARY 2020 Corrected Proof |
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Oluba et al. studied the in vitro antioxidant properties and digestibility of chicken feather protein hydrolysates
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.