Articles in Press
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Physical properties and cooking quality of extruded restructured rice: impact of water temperature and water level
Patria, D.G., Sutrisno, A., Hsu, J.-L. and Lin, J. Available Online: 5 JUNE 2020 Corrected Proof |
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The physical properties and cooking quality of extruded restructured rice was studied by Patria et al. including the impact of water temperature and water level.
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Neuroprotective expression of turmeric and curcumin
Abbas, S., Latif, M.S., Shafie, N.S., Muhamad, I.I. and Kormin, F. Available Online: 4 JUNE 2020 Corrected Proof |
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Abbas et al. reviewed the neuroprotective expression of turmeric and curcumin.
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Microwave-assisted extraction optimization of Sabah snake grass (Clinacanthus nutans Lindau) herbal infusion and evaluation of antioxidant and acetylcholinesterase inhibition activity in vitro
Shafie, N.S.M., Latif, M.S. Ghazali, M.I., Abbas, S. and Kormin, F. Available Online: 4 JUNE 2020 Corrected Proof |
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Shafie et al. optimized the microwave-assisted extraction of Sabah snake grass (Clinacanthus nutans Lindau) and evaluated the antioxidant and acetylcholinesterase inhibition activity in vitro.
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Comparative study on proximate and antinutritional factors of dehulled and undehulled fermented Lyon bean (Mucuna cochinchinensis)
Olaleye, H.T., Oresanya, T.O. and Ogundipe, O.O. Available Online: 4 JUNE 2020 Corrected Proof |
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Olaleye et al. compared the proximate and antinutritional properties of dehulled and undehulled fermented Lyon bean (Mucuna cochinchinensis)
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Antioxidant and antibacterial activities in the fruit peel, flesh and seed of Ceri Terengganu (Lepisanthes alata Leenh.)
Looi, S.K., Zainol, M.K., Mohd Zin, Z., Hamzah, Y. and MohdMaidin, N. Available Online: 2 JUNE 2020 Accepted Proof |
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The antioxidant and antibacterial activities in the fruit peel, flesh and seed of Ceri Terengganu (Lepisanthes alata Leenh.) were studied by Looi et al.
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Physicochemical properties, nutritional value, and sensory quality of cassava (Manihot esculenta Crantz) rice-like grains
Hurtada, W.A., Barrion A.S.A., Nguyen-Orca, M.F.R., Orillo, A.T.O., Magpantay Jr., R.L., Geronimo, G.D. and Rodriguez, F.M. Available Online: 2 JUNE 2020 Accepted Proof |
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The physicochemical properties, nutritional value, and sensory quality of cassava (Manihot esculenta Crantz) rice-like grains were studied by Hurtada et al.
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Effect of incorporation of honey on chilled storage and sensory acceptance of probiotic Melon Manis Terengganu (Cucumis melo var inodorus cv. Manis Terengganu 1) juice
Amiza, M.A. and Loo, B.Y. Available Online: 2 JUNE 2020 Accepted Proof |
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Amiza and Loo studied the effect of incorporation of honey on chilled storage and the sensory acceptance of probitic Melon Manis Terengganu (Cucumis melo var inodorus cv. Manis Terengganu 1) juice.
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Comparison of commercially available food decontaminants with established methods of decontamination for household practices which are used to keep foods safe
Feroz, F., Das, K.K. and Islam, T. Available Online: 30 MAY 2020 Corrected Proof |
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Feroz et al. compared the commercially available food decontaminants with established methods of decontamination for household practices used to keep food safe.
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Nutrition menu labelling in Terengganu: a cross-sectional study of knowledge, attitudes, perception and their relationship with healthy food choices
Marina, M., Asma’ A., Jaafar, S.N.A., Abdul Wahab, M.R. and Wan Zainal Shukri, W.H. Available Online: 30 MAY 2020 Corrected Proof |
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A cross-sectional study of knowledge, attitudes, perception and their relationship with healthy food choices of the nutrition menu labelling was studied by Marina et al.
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Detection of pork in meatballs using probe taqman real time polymerase chain reaction
Orbayinah, S., Hermawan, A., Sismindari and Rohman, A Available Online: 19 MAY 2020 Corrected Proof |
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Orbayinah et al. used probe TaqMan Real Time Polymerase Chain Reactiono to detect pork in meatballs.
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Proximate composition, sensory evaluation and microbial quality of a dairy product (Special Kheersa) formulated with psyllium husk and malta peel powder
Mamun, A.A., Matin, A. and Badsha, M.R. Available Online: 7 MAY 2020 Corrected Proof |
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The proximate composition, sensory evaluation and microbial quality of a dairy product (Special Kheersa) formulated with psyllium husk and malta peel powder was studied by Mamun et al.
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Edible film characteristic from yellowfin skin tuna (Thunnus albacares) gelatin enriched with cinnamon (Cinnamomum zeylanicum) and roselle (Hibiscus sabdariffa)
Ningrum, A., Hapsari, M.W., Nisa, A.A. and Munawaroh, H.S.H. Available Online: 4 MAY 2020 Corrected Proof |
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The edible film characteristic from yellowfin skin tuna (Thunnus albacares) gelatin enriched with cinnamon (Cinnamomum zeylanicum) and roselle (Hibiscus sabdariffa) was developed and studied by Ningrum et al.
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Determination of acid, peroxide, and saponification value in patin fish oil by FTIR spectroscopy combined with chemometrics
Putri, A.R., Rohman, A., Setyaningsih, W. and Riyanto, S. Available Online: 15 APRIL 2020 Corrected Proof |
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Putri et al. determined the acid, peroxide and saponification value in patin fish oil using the FTIR spectroscopy combined with chemometrics.
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The antimicrobial and antioxidant properties of Cassia alata extraction under different temperature profiles
Halim-Lim, S., Ramli, N.S., Fadzil, F.A. and Abd Rahim, M.H.A. Available Online: 5 MARCH 2020 Accepted Proof |
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The antimicrobial and antioxidant properties of Cassia alata extraction under different temperature profiles were studied by Halim-Lim et al.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.