Articles in Press

The benefits of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles
Yuliana, N., Nurdjanah, S., Setyani, S. and Novianti, D.​
Available Online: 21 JANUARY 2023 Corrected Proof
Yuliana et al. evaluated the benefit of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles. 
Partial replacement of sodium pyrophosphate by xylitol and mannitol in white-leg shrimp (Litopenaeus vannamei) on its quality during frozen storage preservation
Minh, N.P.
​Available Online: 21 JANUARY 2023 Corrected Proof
The study of the quality of white-leg shrimp (Litopenaeus vannamei) with xylitol and mannitol during frozen storage preservation was perfomed by Minh. 
Substitution of Pangasius flesh (Pangasius hypophthalmus) by oyster mushroom (Pleurotus ostreatus) powder in the dry-fermented sausage production
Minh, N.P.
​Available Online: 21 JANUARY 2023 Corrected Proof
Minh produced dry-fermented sausage made from oyster mushroom (Pleurotus ostreatus) powder. 
The technical efficiency of rice farming and mobile phone usage: a stochastic frontier analysis
Kusumaningsih, N.
​Available Online: 21 JANUARY 2023 Corrected Proof
Kusumaningsih et al. performed a stochastic frontier analysis to study the technical efficiency of rice farming and mobile phone usage.
Bioavailability of iron and its potential to improve the immune system and ward off COVID-19: a review
Subroto, E., Indiarto, R. and Andoyo, R.
​Available Online: 15 JANUARY 2023 Corrected Proof
The bioavailability of iron and its potential to improve the immune system and ward off COVID-19 was reviewed by Subroto et al. 
A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets​
Elexson, N., Buyong, N.L., Lesen, D., Basiron, M.M., Ahad, N., Wan Jesfrydi, W.N.Q., Jamaludin, M.H., Fadilah, M.F.A. Azra, T. and Tunung, R.
​Available Online: 15 JANUARY 2023 Corrected Proof
Elexson et al. performed a survey study on the assessment of food handler's compliance to personal hygiene practices regulations in selected Malaysia food outlets. 
Relationships between knowledge, attitude, and practices of food safety and hygiene among Muslim food truck handlers in the Klang Valley, Malaysia
Asha’ari, N.M.H. and Kamarulzaman, N.H.
​Available Online: 15 JANUARY 2023 Corrected Proof
The relationships between knowledge, attitude and practices of food safety and hygiene among Muslim food truck handlers in the Klang Valley, Malaysia was studied by Asha'ari et al. 
Fortification of ferrous fumarate on tempeh and drinks of Vigna unguiculata (L.) and Phaseolus vulgaris (L.)
Fadly, D., Angkasa, D. and Friawan, A.
​Available Online: 15 JANUARY 2023 Corrected Proof
Fadly et al. studied on the fortification of ferrous fumarate on tempeh and drinks of Vigna unguiculata (L.) and Phaseolus vulgaris (L.)
Risk factors for disorders due to iodine deficiency (IDD) among pregnant women in Jepara, Indonesia
Margawati, A., Utami, A., Nugraheni, A. and Hananingtyas, A.
​Available Online: 11 JANUARY 2023 Corrected Proof
Margawati et al. identified the risk factors for disorders due to iodine deficiency (IDD) among pregnant women in Jepara, Indonesia
A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish
Wong, J.X., Ramli, S. and Son, R.
​Available Online: 11 JANUARY 2023 Corrected Proof
Wong et al. reviewed the characteristics and prevalence of psychotolerant food spoilage bacteria in chill-stored meat, milk and fish. 
Effect of Gum Arabic (Acacia senegal and Acacia seyal) addition on antioxidant properties and oxidative stability of roselle juice
Tuan Azlan, T.N.N., Hamzah, Y., Mohd Abd Majid, H.A. and Mohd Maidin, N.
​Available Online: 11 JANUARY 2023 Corrected Proof
The effect of Gum Arabic (Acacia senegal and Acacia seyal) addition on antioxidant properties and oxidative stability of roselle juice was evaluated by Tuan Azlan et al. 
Consumers’ preferences and willingness-to-pay for traceability systems in purchasing meat and meat products
Nawi, N.M., Basri, H.N., Kamarulzaman, N.H. and Shamsudin, M.N.
​Available Online: 11 JANUARY 2023 Corrected Proof
The consumers' preferences and willingness-to-pay for traceability systems in purchasing meat and meat products were studied by Nawi et al. 
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The  articles are citable. 
There is no limitation to the number of papers assigned to each issue and volume.