Articles in Press
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Total antioxidant capacity and profiling of polyphenolic compounds in jute leaves by HPLC-DAD
Ali, M.M., Ahmed, K.S., Hossain, H., Roy, B., Rokeya, B., Rahaman, M.T., Jahan, I.A. and Rahman, M.M. Available Online: 24 JANUARY 2021 Corrected Proof |
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Ali et al. evaluated the total antioxidant capacity and profiled the polyphenolic compounds in jute leaves using HPLC-DAD.
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Effects of air temperature and blanching pre-treatment on phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum)
Le, N.L., Le, T.T.H. and Ma, N.B. Available Online: 24 JANUARY 2021 Corrected Proof |
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The effects of air temperature and blanching pre-treatment on the phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum) was studied by Le et al.
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Effect of steam-cooking on (poly)phenolic compounds in purple yam and purple sweet potato tubers
Cakrawati, D., Srivichai S. and Hongsprabhas, P. Available Online: 24 JANUARY 2021 Corrected Proof |
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Cakrawati et al. studied on the effects of steam-cooking on (poly)phenolic compounds in purple yam and purple sweet potato tubers.
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Development of powder based ginger drink: analysis of dehydration kinetics and moisture sorption isotherm
Yeasmin, F., Hira, N.N., Rahman, H. and Islam, M.N. Available Online: 24 JANUARY 2021 Corrected Proof |
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Yeasmin et al. developed a powder based ginger drink and analysed it based on the dehydration kinetics and moisture sorption isotherm.
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Effect of steaming and frozen storage on polyphenol content and antioxidant properties of Mangifera odorata (Kuini) pulp
Norra, I., Saiful Bahri, S., Hadijah. H. and Norhartini, A.S. Available Online: 24 JANUARY 2021 Corrected Proof |
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The effect of steaming and frozen storage on polyphenol content and antioxidant properties of Mangifera odorata (kuini) pulp was studied by Norra et al.
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Effect of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), orange (Citrus sinensis var. Valencia) in the vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with Salmonella enterica
Luna-Guevara J.J., Rivera-Hernández M., Arenas-Hernández M. M. P. and Luna-Guevara M.L. Available Online: 24 JANUARY 2021 Corrected Proof |
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Luna-Guevara et al. studied on the effect of essential oils of oregano, thyme and orange in the vapor phase on the antimicrobial and sensory properties of meat emulsion inoculated with Salmonella enterica.
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Effect of sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extract application on marshmallow physical, chemical and organoleptic properties
Yudhistira, B., Putri, A.K. and Prabawa, S. Available Online: 24 JANUARY 2021 Corrected Proof |
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The effect sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extract application on marshmallow physical, chemical and organoleptic properties was studied by Yudhistira et al.
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Quality assessment of flour and cookies from wheat, African yam bean and acha flours
Adeyanju, J.A., Babarinde, G.O., Olanipekun, B.F., Bolarinwa, I.F. and Oladokun, S.O. Available Online: 17 JANUARY 2021 Corrected Proof |
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The quality assessment of flour and cookies from wheat, African yam bean and acha flours were evaluated by Adeyanju et al.
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Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder
Hossain, M.A., Mitra, S., Belal, M. and Zzaman, W. Available Online: 17 JANAURY 2021 Corrected Proof |
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Hossain et al. studied the effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder.
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Calcium fixation on fortified-rice made with various rice varieties
Wariyah, Ch., Anwar, C., Astuti, M. and Supriyadi Available Online: 11 JANUARY 2021 Corrected Proof |
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Wariyah et al. studied on the calcium fixation on fortified-rice made with various rice varieties.
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Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender
Akesowan, A. and Jariyawaranugoon, U. Available Online: 11 JANUARY 2021 Corrected Proof |
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Akesowan and Jariyawaranugoon optimized the salt reduction and incorporation of eggplant powder with white button mushroom as a meat extender in chicken nuggets.
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Effect of water on the caking properties of different types of wheat flour
Hasmadi, M. Available Online: 11 JANAURY 2021 Corrected Proof |
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The effect of water on the caking properties of different types of wheat flour was studied by Hasmadi.
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Phytic acid in legumes: a review of nutritional importance and hydrothermal processing effect on underutilised species
Ojo, M.A. Available Online: 31 DECEMBER 2020 Corrected Proof |
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Ojo et al. reviewed on the nutritional importance and hydrothermal processing effect of phytic acid in legumes.
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A review of antioxidant and anti-acetylcholinesterase activities of Centella asiatica (L.) Urb. for the treatment of Alzheimer’s disease
Abbas, S., Latif, M.S., Shafie, N.S., Ghazali, M.I., Abidin, N.A.Z., Mustafa, M.K. and Kormin, F. Available Online: 27 DECEMBER 2020 Accepted Proof |
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Abbas et al. reviewed the antioxidant and anti-acetylcholinesterase activities of Centella asiatica (L.) Urb. for the treatment of Alzheimer's disease.
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Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin
Ong, T.Y., Shaik, M.I. and Sarbon, N.M. Available Online: 20 DECEMBER 2020 Accepted Proof |
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Ong et al. isolated and characterized acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin.
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Ginger rhizomes (Zingiber officinale) functionality in food and health perspective: a review
Indiarto, R., Subroto, E., Angeline and Selly Available Online: 12 DECEMBER 2020 Corrected Proof |
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Indiarto et al. reviewed ginger rhizomes (Zingiber officinale) functionality in food and health perspective.
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Monochloropropanediols (MCPD) esters and glycidyl esters (GE) in infant formulas and challenges of palm oil industry in Malaysia: a review
Azmi, N.N.A.N, Leong, Y.H., Tan T.C. and Ang M.Y. Available Online: 22 NOVEMBER 2020 Corrected Proof |
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Azmi et al. reviewed on the monochloropropanediols (MCPD) esters and glcidyl esters (GE) in infant formulas and the challenges of palm oil industry in Malaysia.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.