Articles in Press
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Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of Sonneratia caseolaris
Abu Bakar, F.I., Abu Bakar, M.F., Hassan, S.H.A., Sanusi, S.B., Kormin, F., Sabran, S.F. and Fuzi, F.Z.M. Available Online: 20 NOVEMBER 2019 Corrected Proof |
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Abu Bakar et al. compared the phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of Sonneratia caseolaris
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Determining fatty acids and halal authentication of sausage
Guntarti, A., Ahda, M. and Kusbandari, A. Available Online: 17 NOVEMBER 2019 Corrected Proof |
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Guntarti et al. determined the fatty acids in sausages as well as performed a halal authenticity.
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Effect of banana peel extract on storage stability of Banana cv. Sagar
Rahman, M., Hossain, T.B., Hossain, M.S., Sattar, S. and Das, P.C. Available Online: 15 NOVEMBER 2019 Corrected Proof |
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Rahman et al. studied the effect of banana peel extract on storage stability of banana cv. Sagar.
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Drying kinetics and impact on the volatile compounds of ogi using response surface modelling
Bolaji O.T., Apotiola, Z.O., Ojo, T.I., Akoro S.M. and Ogunsola, A.O. Available Online: 30 OCTOBER 2019 Corrected Proof |
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The drying kinetics and impact on the volatile compounds of ogi was studied by Bolaji et al. using the response surface modelling.
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Pumpkin (Cucurbita maxima) seed oil: chemical composition, antioxidant activities and its authentication analysis
Rohman, A. and Irnawati Available Online: 19 OCTOBER 2019 Corrected Proof |
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Rohman and Irnawati reviewed the chemical composition, antioxidant activities and the authentication analysis of pumpkin (Cucurbita maxima) seed oil.
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Comparison of different meat tenderization methods: a review
Woinue, Y., Ayele, A., Hailu, M. and Chaurasiya, R.S. Available Online: 30 AUGUST 2019 Corrected Proof |
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In this review, Woinue et al. compared the different meat tenderization methods.
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Olive (Olea europea) oil: Physico-chemical characterization and antioxidant activities in vitro and in vivo
Rohman, A., Riyanta, A.B., Lukitaningsih, E. and Riyanto, S. Available Online: 14 AUGUST 2019 Corrected Proof |
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The physico-chemical properties and the in vitro and in vivo antioxidant properties of olive (Olea europea) oil were reviewed by Rohman et al.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted indicates uncorrected proof articles. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted indicates uncorrected proof articles. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.