Articles in Press
The effect of different concentrations of CMC addition on chemical and organoleptic characteristics of red guava (Psidium guajava) sheet jam
Pramono, Y.B., Rizqiati, H. and Luthfiyanti, E.
Available Online: 16 APRIL 2024│Corrected Proof
Pramono, Y.B., Rizqiati, H. and Luthfiyanti, E.
Available Online: 16 APRIL 2024│Corrected Proof
Pramono et al. studied the effect of different concentrations of CMC addition on chemical and organoleptic characteristics of red guava (Psidium guajava) sheet jam.
An overview: health benefits, nutritional profile of Cucurbitaceae family plants (muskmelon and pumpkin) seeds and their possible usage in energy bars for athletes
Chaudhary, M., Singh, R. and Chauhan, E.S.
Available Online: 16 APRIL 2024│Corrected Proof
Chaudhary, M., Singh, R. and Chauhan, E.S.
Available Online: 16 APRIL 2024│Corrected Proof
Chaudhary et al. reviewed the health benefits, nutritional profile of Cucurbitaceae family plants (muskmelon and pumpkin) seeds and their possible usage in energy bars for athletes.
Nutritional composition and mineral bioavailability of selected root and tuber crops in the Bicol Region, Philippines
Millena, C.G., Binaday, J.A.B., Bulawan, C.B., Nipas, E.G.D., Ruivivar, S.S. and Rosales, A.L.
Available Online: 16 APRIL 2024│Corrected Proof
Millena, C.G., Binaday, J.A.B., Bulawan, C.B., Nipas, E.G.D., Ruivivar, S.S. and Rosales, A.L.
Available Online: 16 APRIL 2024│Corrected Proof
The nutritional composition and mineral bioavailability of selected root and tuber crops in the Bicol Region, Philippines was studied by Millena et al.
Enhancing physicochemical and leaching properties of grass jelly formulation by incorporation of gelatine
Fadhlina, A., Nor, M.M., Sheikh, H.I., Yusof, Y. A., Hassan, M.F.H. and Azman, N.A.
Available Online: 16 APRIL 2024│Corrected Proof
Fadhlina, A., Nor, M.M., Sheikh, H.I., Yusof, Y. A., Hassan, M.F.H. and Azman, N.A.
Available Online: 16 APRIL 2024│Corrected Proof
Fadhlina et al. studied on the physicochemical and leaching properties of enhanced grass jelly formulated with gelatine.
Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam
Suharto, S., Agustini, T.W. and Amalia, U.
Available Online: 10 APRIL 2024│Corrected Proof
Suharto, S., Agustini, T.W. and Amalia, U.
Available Online: 10 APRIL 2024│Corrected Proof
The effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam was studied by Suharto et al.
Microbiological and physico-chemical changes in lotus seeds as influenced by ultraviolet radiation
Souykronburee, T. and Mahidsanan, T.
Available Online: 10 APRIL 2024│Corrected Proof
Souykronburee, T. and Mahidsanan, T.
Available Online: 10 APRIL 2024│Corrected Proof
Souykronburee and Mahidsanan evaluated the microbiological and physico-chemical changes in lotus seeds influenced by ultraviolet radiation.
The effects of creamy and skimmed dairy products (milk, yoghurt and cheese) on lipid profile of healthy rats
Khalil, N.A., Aly, S., Saad, M.A. and Sarbini, S.R.
Available Online: 10 APRIL 2024│Corrected Proof
Khalil, N.A., Aly, S., Saad, M.A. and Sarbini, S.R.
Available Online: 10 APRIL 2024│Corrected Proof
Khalil et al. evaluated the lipid profiles of healthy rats consuming creamy and skimmed dairy products (milk, yoghurt and cheese).
Effects of oleogels (alpha-linolenic acid plus beeswax) extracted supplementation for approaching the therapeutic food ingredient: in vitro model
Issara, U. and Teerapattarakan, N.
Available Online: 10 APRIL 2024│Corrected Proof
Issara, U. and Teerapattarakan, N.
Available Online: 10 APRIL 2024│Corrected Proof
The effects of oleogels (alpha-linolenic acid plus beeswax) extracted supplementation for a therapeutic food ingredient approach was evaluated by Issara and Teerapattarakan.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.