Articles in Press

Utilization of Lavandula angustifolia and Clitoria ternatea in cereal bars: Impact on physicochemical properties
Angrainy, H., Ningtyas, A.A., Darmawan, J., Pratama, D. and Haidi, B.
​​Available Online: 28 JUNE 2026│Corrected Proof
Angrainy et al. investigated the physicochemical properties of cereal bar incorporated with Lavandula angustifolia and Clitoria ternatea.
Effects of vacuum and modified atmosphere packaging on shelf-life of ready-to-cook Tilapia (Oreochromis niloticus) curry stored at refrigerated condition
Begum, T.M., Sultana, R., Akter, M.S., Mehbub, M.F., Flowra, F.A. and Islam M.T.
​​Available Online: 28 JUNE 2026│Corrected Proof
The effects of vacuum and modified atmosphere packaging on shelf-life of ready-to-cook Tilapia (Oreochromis niloticus) curry stored at refrigerated conditions was evaluated by Begum et al. 
Investigating the effects of big data on consumer engagement in food technology marketing
Nurhayati, N., Chelbi, A., Ben Mabrouk, A., Wirayasa, I.K.A. and Nugroho, I.
​​Available Online: 28 JUNE 2026│Corrected Proof
Nurhayati et al. investigated the effects of big data on consumer engagement in food technology marketing. 
Food safety assessment of aseptic bulk processing of coconut cream using direct steam injection ultrahigh temperature technology
Toledo, N.S.
​​Available Online: 24 JUNE 2026│Corrected Proof
Toledo conducted a food safety assessment of aseptic bulk processing of coconut cream using direct steam injection ultrahigh temperature technology
Balancing tradition and innovation of Kelantan’s traditional food packaging in a modern market
Saharuddin, S.S.
​​Available Online: 24 JUNE 2026│Corrected Proof
​Saharuddin studied on the innovation of Kelantan’s traditional food packaging in a modern market.
Comparison between MRQ74 and MRQ76 rice brans on antioxidant capacity
Morales-Olán, G., Ríos-Corripio, M.A., Rojas-López, M. and Hernández-Cázares, A.S.
​​Available Online: 24 JUNE 2026│Corrected Proof
The comparison between MRQ74 and MRQ76 rice brans on antioxidant capacity was performed by Morales-Olán et al. 
Valorization of durian seed coat polyphenol-rich extract for chitosan-based coatings to improve postharvest quality
Nguyen, H.V., Huynh, P.X. and Kha, T.C.
 ​​Available Online: 24 JUNE 2026│ Corrected Proof
Nguyen et al. studied on the valorization of durian seed coat polyphenol-rich extract for chitosan-based coatings to improve postharvest quality.
Encapsulation of C-phycocyanin extract from Spirulina platensis: effect of influencing parameters on physicochemical properties
Jaturonglumlert, S., Wongyai, S., Suriwong, V., Phakawan, J. and Thaisamak, P.
​​Available Online: 24 JUNE 2026│Corrected Proof
Jaturonglumlert et al. evaluated on the encapsulation of C-phycocyanin extract from Spirulina platensis: effect of influencing parameters on physicochemical properties.
Note to Readers: 
​Articles in Press are the recently released articles, and the same are available in their assigned issue.