Articles in Press
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Microwave-assisted extraction and characterization of pectin from citrus fruit wastes for commercial application
Mahmud, M.M., Belal, M., Ahmed, S., Hoque, M.M. and Zzaman, W. Available Online: 10 SEPTEMBER 2021 Corrected Proof |
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Mahmud et al. studied on the microwave-assisted extraction and characterization of pectin from citrus fruit wastes for commercial application.
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Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture
Rizqiati, H., Nugraheni, A., Susanti, S., Fatmawati, L., Nuryanto, N. and Arifan, F. Available Online: 10 SEPTEMBER 2021 Corrected Proof |
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The characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture was evaluated by Rizqiati et al.
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Whey beverage improves hydrating capacity of the soccer players
Hernández Miranda, J., Soto Simental, S., Güemes Vera, N., Piloni Martini, J., Quintero Lira, A. and Rodríguez Ávila, J.A. Available Online: 10 SEPTEMBER 2021 Corrected Proof |
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Hernández Miranda et al. evaluated that whey beverage improves hydrating capacity of the soccer players.
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Prevention of browning reaction in banana jam during storage by physical and chemical treatments
Aimi Azira, S., Wan Zunairah, W.I., Nor Afizah, M., Nor-Khaizura, M.A.R., Radhiah, S., Ismail Fitry, M.R. and Nur Hanani, Z.A. Available Online: 10 SEPTEMBER 2021 Corrected Proof |
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Aimi Azira et al. studied on the prevention of browning reaction in banana jam during storage by physical and chemical treatments.
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Effect of thickness and matrix variability on properties of a starch-based nanocomposite supple film
Fadeyibi, A. and Osunde, Z.D. Available Online: 31 AUGUST 2021 Accepted Proof |
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The effect of thickness and matrix variability on the properties of a starch-based nanocomposite supple film was studied by Fadeyibi and Osunde.
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Effect of strains and extraction methods on β-glucan production, antioxidant properties, and FTIR Spectra from mushroom fruiting bodies of Schizophyllum commune Fr. in Thailand
Mongkontanawat, N. and Thumrongchote, D. Available Online: 31 AUGUST 2021 Accepted Proof |
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Mongkontanawat and Thumrongchote evaluated the effect of strains and extraction methods on β-glucan production, antioxidant properties, and FTIR spectra from mushroom fruiting bodies of Schizophyllum commune Fr. In Thailand.
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A review on the recent applications of gluten-free flour, functional ingredients and novel technologies approach in the development of gluten-free bakery products
Ronie, M.E., Zainol, M.K. and Mamat, H. Available Online: 31 AUGUST 2021 Corrected Proof |
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Ronie et al. reviewed on the recent applications of gluten-free flour, functional ingredients and novel technologies approach in the development of gluten-free bakery products.
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The effect of type and concentration of acid on the characteristics of gelatine from bones of milkfish (Chanos chanos)
Winarti, S., Sarofa, U. and Prihardi, M.Y.R. Available Online: 31 AUGUST 2021 Corrected Proof |
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Winarti et al. studied on the effect of type and concentration of acid on the characteristics of gelatine from bones of milkfish (Chanos chanos)
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Wound healing potential of palm oil tocotrienols rich fraction
Ting, T.M., King, J.H., Ho, K.L. and Lau, H.L.N. Available Online: 31 AUGUST 2021 Corrected Proof |
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Ting et al. evaluation the potential of palm oil tocotrienols rich fraction for wound healing.
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Optimization of the cold drying process of mango (Mangifera indica L.) Tu Quy variety by response surface methodology
Tran, T.Y.N., Dang, T.T, Do, T.N., Pham, V.T., Do, V.L., Chung T.P.T., Nguyen, N.Q., Tran, B.L., Le, D.T. and Dao, T.P. Available Online: 28 AUGUST 2021 Corrected Proof |
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Tran et al. optimized the cold drying process of mango (Mangifera indica L.) Tu Quy variety using response surface methodology.
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Identification and prediction moisture content of Thai coconut sugar (Cocos nucifera L.) using FT-NIR spectroscopy
Thumrongchote, D. Available Online: 28 AUGUST 2021 Corrected Proof |
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Thumrongchote identified and predicted the moisture content of Thai coconut sugar (Cocos nucifera L.) using FT-NIR spectroscopy.
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Physicochemical and thermal properties of durian seed flour from three varieties of durian native of Sabah
Siti Faridah, M.A., Nur Atikah, M.R L., Jau-Shya, L., Hasmadi, M., Mohd Rosni, S., Wolyna, P. and Noorakmar, A.W. Available Online: 28 AUGUST 2021 Corrected Proof |
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Siti Faridah et al. studied the physicochemical and thermal properties of durian seed flour from three varieties of durian native of Sabah.
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Quality evaluation of chicken breast marinated with encapsulation of turmeric extract
Febrianta, H., Yunianto, V.D., Nurwantoro, N. and Bintoro, V.P. Available Online: 28 AUGUST 2021 Corrected Proof |
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The quality evaluation of chicken breast marinated with encapsulation of turmeric extract was studied by Febrianta et al.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.