Articles in Press

Antibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens and its effect on microbial population in raw chicken
Khan, S., Jaafar, A.H. and Rukayadi, Y.
Available Online: 30 SEPTEMBER 2022 Corrected Proof
Khan et al. evaluated the antibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens on raw chicken. 
Physicochemical, microbiological and sensory properties of carrot juice fortified set-style yoghurt
Sarker, P., Begum, R., Hasan, M.R. and Akter, S.
Available Online: 30 SEPTEMBER 2022 Corrected Proof
The physicochemical, microbiological and sensory properties of carrot juice fortified set-style yoghurt were studied by Sarker et al. 
An insight into the main chemical constituents, extraction methods, and functional properties of essential oils from Moringa plants: a mini-review
Rojas, R. Buenrostro-Figueroa, J.J. and Martínez-Ávila, G.C.G.
Available Online: 30 SEPTEMBER 2022 Corrected Proof
Rojas et al. reviewed the main chemical constituents, extraction methods and functional properties of essential oils from Moringa plants. 
In vitro assessment of probiotic properties and gamma-aminobutyric acid production of selected lactic acid bacteria strains
Vangpikul, S., Vichitphan, K. and Leelavatcharamas, V.
Available Online: 30 SEPTEMBER 2022 Corrected Proof
The in vitro assessment of probiotic properties and gamma-aminobutyric acid production of selected lactic acid bacteria strains was studied by Vangpikul et al. 
Factors influencing the nutritional composition, quality and safety of dried fishery products
Rasul, M.G., Yuan, C., Yu, K., Takaki, K. and Shah, A.K.M.A.
Available Online: 28 SEPTEMBER 2022 Corrected Proof
The factors influencing the nutritional composition, quality and safety of dried fishery products were studied by Rasul et al. 
A  review on konjac glucomannan and hydrolysed konjac glucomannan
Widjanarko, S.B., Affandi, M. and Wahyuli, Z.
Available Online: 28 SEPTEMBER 2022 Corrected Proof
Widjanarko et al. reviewed on konjac glucomannan and hydrolysed konjac glucomannan. 
Hospital healthy cafeteria initiatives: a systematic review of consumer behaviour related studies
Abdul Rais, A.R., Zakaria, N.S. and Jaafar, S.N.
Available Online: 28 SEPTEMBER 2022 Corrected Proof
Abdul Rais et al. performed a systematic review of consumer behaviour and initiatives of hospital healthy cafeteria. 
Effect of sugar replacement with stevia on quality of vanilla flavoured cow milk set yoghurt
Narayana, N.K., Govinda, G., Kumari, A.V. and Palliyaguru, O.G.
Available Online: 28 SEPTEMBER 2022 Corrected Proof
Narayana et al. evaluated the quality of vanilla flavoured cow milk set yoghurt containing stevia as the sugar replacement. 
Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera
Fakhrulddin, I.M., Ramaiya, S.D., Muta Harah, Z., Nur Leena Wong, W.S., Awang, M.A. and Ismail, N.I.M.
Available Online: 25 SEPTEMBER 2022 Corrected Proof
Fakhrulddin et al. studied the effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera. 
Physicochemical properties of seed oil of the cardinal grape (Vitis vinifera L.) originated in Vietnam
Bui, N.H, Nguyen, B.V., Nguyen, T.N.L., Tran, T.T.T. and Mai, H.C.
Available Online: 25 SEPTEMBER 2022 Corrected Proof
The physicochemical properties of seed oil of the Vietnam's cardinal grape (Vitis vinifera L.) was evaluated by Bui et al. 
Application of Phyllanthus emblica extract in manufacturing pharmaceutical composition for repairing liver damage
Lai, Y.C., Kuo, C.Y., Yang, S.C., Tu, C.T. and Cheng, H.C.
Available Online: 25 SEPTEMBER 2022 Corrected Proof
The application of Phyllanthus embilica extract in manufacturing pharmaceutical composition for repairing liver damage was studied by Lai et al. 
Optimization of fast maceration extraction of polished yellow konjac (Amorphophallus muelleri Blume) flour by Box-Behnken response surface methodology 
Witoyo, J.E., Argo, B.D., Yuwono, S.S. and Widjanarko, S.B.
Available Online: 25 SEPTEMBER 2022 Corrected Proof
Witoyo et al. optimized fast maceration extraction of polished yellow konjac (Amorphophallus muelleri Blume) flour using the Box-Behnken response surface methodology.
A review on current trend of next generation of teas
Nurmilah, S. and Utama, G.L.
Available Online: 16 SEPTEMBER 2022 Corrected Proof
​Nurmilah and Utama reviewed on the current trend of next generation teas. 
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The  articles are citable. 
There is no limitation to the number of papers assigned to each issue and volume.