Articles in Press

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Development of lemon spice powder from seedless lemon (Citrus aurantiifolia) juice by freeze-drying method
Nguyen, T.T.N.H., Van, C.K., Huynh, X.P., Ton, N.T.A., Pham, B.A. and Vu, D.N.
Available Online: 11 NOVEMBER 2025│Corrected Proof

Nguyen et al. developed lemon spice powder from seedless lemon (Citrus aurantiifolia) juice by the freeze-drying method.

Influence of aqueous green tea extract on microbiological activity and biogenic amines formation on minced mutton
Alnori, H.M., Saeed, O.A., Alnoori, M.A., Taha, M.M., Sani, U.M., Leo, T.K., Al-Rubeii, A.M.S. and Ahmed, N.K.
Available Online: 11 NOVEMBER 2025│Corrected Proof

The influence of aqueous green tea extract on microbiological activity and biogenic amines formation on minced mutton was evaluated by Alnori et al. 

Physicochemical, nutritional and functional properties of Annona muricata L: a review
Obregón-La Rosa, A.J., Alfaro-Cruz, S.C. and Rojas-Naccha, J.C.
Available Online: 11 NOVEMBER 2025│Corrected Proof

Obregón-La Rosa et al. reviewed the physicochemical, nutritional and functinal properties of Annona muricata L.

Basil (Ocimum basilicum L.) leaves as a natural pathogenic bacterial inhibitor in beef
Yurliasni, Y., Zuraida, H. and Halimatus, S.H.
​Available Online: 11 NOVEMBER 2025│Corrected Proof

Yurliasni et al. studied on the applicability of basil (Ocimum basilicum L.) leaves as a natural pathogenic bacterial inhibitor in beef.

Method validation for pork identification in gummy candy based on D-loop specific primers
Wibowo, A., Istikharah, R., Prabowo, M.H., Wardhana, A. and Wardana, A.W.
Available Online: 31 OCTOBER 2025│Corrected Proof

Wibowo et al. studied the method validation for pork identification in gummy candy based on D-loop specific primers.

Determination of color, pH, antioxidant and antibacterial activity of noni fruit juice in Vietnam
Loi, N.V., Doan, N.T.L., Nam, P.H. and Hanh, D.T.
Available Online: 31 OCTOBER 2025│Corrected Proof

Loi et al. determined the color, pH, antioxidant and antibacterial activity of noni fruit juice in Vietnam. 

Effects of cellulase and pectinase on flavor compounds and antioxidants in roselle extract
Mardiah, M., Fulazzaky, M.A., Juanda, D.,Rahmawati, S.I. and Amalia, L.
Available Online: 31 OCTOBER 2025│Corrected Proof

Mardiah et al. studied the effects of cellulase and pectinase on flavor compounds and antioxidants in roselle extract. 

Extraction of antioxidants from purple rice bran in Vietnam by green extraction approaches and its antidiabetic properties
Loan, L.T.K. and Vinh, B.T.
Available Online: 31 OCTOBER 2025│Corrected Proof

The extraction of antioxidants from purple rice bran in Vietnam by green extraction approaches and its antidiabetic properties was studied by Loan and Vinh. 

Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal.  The  articles are citable. 
There is no limitation to the number of papers assigned to each issue and volume.