Articles in Press

The potential of microgreen as the dietary antioxidant in  COVID-19 pandemic: mini review
Rohmanna, N.A., Majid, Z.A.N.M. and Robbani, S.
Available Online: 29 SEPTEMBER 2023 Corrected Proof
The potential of microgreen as the dietary antioxidant in COVID-19 pandemic was reviewed by Rohmanna et al. 
Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
Widarta, I.W.R., Raharjo, S., Santoso, U. and Supriyadi
Available Online: 29 SEPTEMBER 2023 Corrected Proof
Widarta et al. modified the hydrophobic properties of konjac glucomannan using octenyl succinic anhydride.
Analysis of Malaysian consumers’ awareness on probiotics in fresh milk and its nutritional health
Ida Muryany, M.Y. and Farina Syazwani, Z.
Available Online: 29 SEPTEMBER 2023 Corrected Proof
Ida Muryany et al. analysed Malaysian consumers' awareness on probiotics in fresh milk and its nutritional health. 
A review on the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch
Noraidah, H., Mansoor, A.H., Zainol, M.K. and Hasmadi M.
Available Online: 29 SEPTEMBER 2023 Corrected Proof
Noraidah et al. reviewed the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch. 
Adoption of smart urban farming to enhance social and economic well-being of elderly: a qualitative content analysis
Khan, N., Lau, T.C. and Tan, B.C.
Available Online: 25 SEPTEMBER 2023 Corrected Proof
Khan et al. studied on the adoption of smart urban to farming enhance social and economic well-being of elderly. 
Antifungal activities of Lactobacillus brevis strain NCTC13768 isolated from "budu fish" against spoilage fungi in dried fish
Yusra, Yempita, E., Ainul, M. and Nurul, H.
Available Online: 25 SEPTEMBER 2023 Corrected Proof
The antifungal activities of Lactobacillus brevis  strain NCTC13768 isolated from "budu fish" against spoilage fungi in dried fish was studied by Yusra et al. 
The influence of pH and molar ratio on melanoidin skeleton formation
Mohsin, G.F. and Alzubaidi, A.K.
Available Online: 25 SEPTEMBER 2023 Corrected Proof
​Mohsin and Alzubaidi studied on the influence of pH and molar ratio on melanoidin skeleton formation. 
Sugar palm starch (Arenga pinnata) modification using microwave and acetylation: effect of moisture content and microwave power on physicochemical characteristics
Hehamahua, Z.N., Aziezah, E.A., Supriyadi, Ningrum, A. and Ardhi, A.
Available Online: 25 SEPTEMBER 2023 Corrected Proof
Hehamahua et al. modified sugar palm starch (Arenaga pinnata) using microwave acetylation and studied the effect of moisture content and microwave power on physicochemical characteristics. 
Biochemical components and sensory acceptance of a ready-to-drink from sea buckthorn berries
Kumari, S. and Sharma, P.S.
Available Online: 13 SEPTEMBER 2023 Corrected Proof
​Kumari and Sharma evaluated the biochemical components and sensory acceptance of sea bukthorn berries ready-to-drink. 
Influence of two-stage drying methods on the physical properties and drying characteristics of sweet potato slices
Antal, T.
Available Online: 13 SEPTEMBER 2023 Corrected Proof
​The influence of two-stage drying methods on the physical properties and drying characteristics of sweet potato slices was evaluated by Antal. 
Optimization of coating materials on microencapsulation of red galangal (Alpinia purpurata, K. Schum) rhizome essential oil with freeze dry method
Sukardi, S., Asmara, S.N.L., Setyawan, H.Y. and Pranowo, D.
Available Online: 13 SEPTEMBER 2023 Corrected Proof
Sukardi et al. optimized the coating materials on microencapsulation of red galangal (Alpinia purpurata, K. Schum) rhizome essential oil with freeze dry method. 
Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods
Ridhowati, S., Lestari, S.D., Rendi, M. and Rachmawati, S.H. 
Available Online: 13 SEPTEMBER 2023 Corrected Proof
Ridhowati et al. characterized the physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods. 
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The  articles are citable. 
There is no limitation to the number of papers assigned to each issue and volume.