Articles in Press
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Persistence of Listeria monocytogenes in food commodities: food-borne pathogenesis, virulence factors, and implications for public health
Ranasinghe, R.A.S.S., Satharasinghe, D.A., Huat, J.T.Y., Rukayadi, Y., Radu, K.R., New, C.Y., Son, R. and Premarathne, J.M.K.J.K. Available Online: 3 AUGUST 2020 Corrected Proof |
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The persistence of Listeria monocytogenes in food commodities: food-borne pathogenesis, virulence factors, and implications for public health was reviewed by Ranasinghe et al.
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Recent advanced techniques in cysteine determination: a review
Mohamad Zharif, Z., Nur Azira, T., Muhamad Shirwan, A.S. and Azilawati, M.I. Available Online: 3 AUGUST 2020 Corrected Proof |
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Mohamad Zharif et al. reviewed the recent advanced techniques in cysteine determination.
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Nutritional and functional properties of dried Momordica cochinchinensis Spreng. fruit aril and its application in cheese spread production
Carbonera, A.F.A., Tayobong, R.R.P., Barrameda, L.I.C. and Miranda, A.M.V. Available Online: 3 AUGUST 2020 Corrected Proof |
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The nutritional and functional properties of dried Momordica cochinchinensis Spreng. fruit aril and its application in cheese spread production were studied by Carbonera et al.
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Effect of Yellowstripe scad (Selaroides leptolepis) protein hydrolysate in the reduction of oil uptake in deep-fried squid
Hau, E.H., Amiza, M.A., Mohd Zin, Z., Shaharudin, N.A. and. Zainol, M.K. Available Online: 16 JULY 2020 Corrected Proof |
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The effect of Yellowstripe scad (Selaroides leptolepsis) protein hydrolysate in the reduction of oil uptake in deep-fried squid was studied by Hau et al.
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Physico-chemical and quality characterization of pulp oil from two varieties of pili (Canarium ovatum Engl.) from Bicol, Philippines
Tugay, M.M.D.R., Mopera, L.E., Esguerra, E.B. and Castillo-Israel, K.A.T. Available Online: 29 JULY 2020 Corrected Proof |
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The physico-chemical and quality characterization of pulp oil from two varieties of pili (Canarium ovatum Engl.) from Bicol, Phillipines were studied by Tugay et al.
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Quality assessment of gluten-free bread from pro-vitamin A cassava and velvet bean flour
Olatunde, S.J., Odebunmi, O.F., Abioye, V.F. and Oladimeji, T.E. Available Online: 29 JULY 2020 Corrected Proof |
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Olatunde et al. studied the quality assessment of gluten-free bread from pro-vitamin A cassava and velvet bean flour
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Optimization of sustainability, selling price, and minimum cost transportation in supply chain management on free-range meat chicken in Pasuruan Regency, Indonesia
Nuriyanto, N., Santoso, I., Soemarno, S. and Lestari, E.R. Available Online: 29 JULY 2020 Accepted Proof |
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Nuriyanto et al. optimized the sustainability, selling price and minimum cost transportation in the supply chain management of free-range meat chicken in Pasuruan Regency, Indonesia.
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Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk
Winarsi, H., Septiana, A.T. and Wulandari, S.P. Available Online: 27 JULY 2020 Accepted Proof |
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Winarsi et al. studied on the germination of red kidney beans (Phaseolus vulgaris L.) sprouts milk in improving the sensory, phenolic, protein content and anti-inflammatory properties.
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Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with mixed culture of Saccharomyces cerevisiae and Acetobacter aceti
Rahmadi, A., Yunus, Y., Ulfah, M., Candra, K.P. and Suwasono, S. Available Online: 27 JULY 2020 Corrected Proof |
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Rahmadi et al. studied on the micoorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with mixed culture of Saccharomyces cerevisiae and Acetobacter aceti
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.