Articles in Press
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Antibacterial activity of nutmeg (Myristica fragrans Houtt.) extract against foodborne pathogens and its effect on microbial population in raw beef during chilled and frozen storage
Ben Lagha, O.M., Zakaria, M.P., Ismail, I.S., Nor-Khaizura, M.A.R. and Rukayadi, Y. Available Online: 14 OCTOBER 2019 Corrected Proof |
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Ben Lagha et al. evaluated the antibacterial activity of nutmeg (Myristica fragrans Houtt.) extract against foodborne pathogens and its effect on the artificial insemination of microbial on raw beef during chilled and frozen storage.
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Antioxidant, iron chelating, lipase inhibition activities and metabolite’s prediction of hyrdoethanolic leaf extract of Conocarpus erectus
Raza, S.A., Chaudhary, A.R., Mumtaz, M.W. and Bashir, S. Available Online: 14 OCTOBER 2019 Corrected Proof |
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The antioxidant, iron chelating, lipase inhibition activities and metabolite's prediction of hydroethanolic leaf extract of Conocarpus erectus was studied by Raza et al.
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The moderating effects of gender and education level on safe food handling intention among consumers in Sibu, Malaysia: based on the Theory of Planned Behavior
Genevie, E.R., Ungku Fatimah, U.Z.A., Samuel, L., Nuzul, N.J., New, C.Y. and Son, R. Available Online: 10 OCTOBER 2019 Corrected Proof |
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Genevie et al. studied the moderating effects of gender and education on safe food handling intention among consumers in Sibu, Malaysia based on the Theory of Planned Behavior
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Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam
Thuy, N.M, Tuyen, N.T.M, Cuong, N.P., Huyen, L.T.N, Phuong, N.P, Nguyen, L.T.T, Kim, J.H. and Tai, N.V Available Online: 10 OCTOBER 2019 Corrected Proof |
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Thuy et al. extracted and identified querctin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam
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Evaluation of ripening period, shelf life, and physiological properties of Sobri (Musa cavendish) and Sagor (Musa oranta) bananas triggered by ethephon and calcium carbide
Akter, B., Talukder, N., Bari, L. and Rabeta, M.S. Available Online: 10 OCTOBER 2019 Corrected Proof |
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Akter et al. evaluated the ripening period, shelf life and physiological properties of Sobri (Musa cavendish) and Sagor (Musa oranta) bananas triggered by ethepon and calcium carbide.
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The ramification of fermentation time on antioxidant properties of Napier grass herbal tea by black tea processing method
Ng, K.S., Mohd Zin, Z., Mohd Maidin, N. and Zainol, M.K. Available Online: 9 OCTOBER 2019 Corrected Proof |
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Ng et al. studied the ramification of fermentation time on antioxidant properties of Napier grass herbal tea by black tea processing.
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Impact of serving time on the microbiological and physicochemical quality of food served during wedding banquet
Ahmad, N.A., Nor-Khaizura, M.A.R., Mahyudin, N.A., Yousuf, K. and Che Jaafar, N.Z. Available Online: 9 OCTOBER 2019 Corrected Proof |
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The impact of serving time on the microbiological and physicochemical quality of food served during wedding banquet was studied by Ahmad et al.
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Effects of leavening agents in batter system on quality of deep fried chicken breast meat
Rozzamri, A., Atiqah-Izyannie, A.M., Mat Yusoff, M. and Ismail-Fitry, M.R. Available Online: 7 OCTOBER 2019 Corrected Proof |
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Rozzamri et al. studied the effects of leavening agents in the batter system on the quality of deep fried chicken breast meat.
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Physico-chemical properties, probiotic stability and sensory characteristics of Lactobacillus plantarum S20 – supplemented passion fruit (Passiflora edulis f. flavicarpa Deg.) juice powder
Lascano, R.A., Gan, M.G.L.D., Sulabo, A.S.L., Santiago, D.M.O., Ancheta, L.B. and Zubia, C.S. Available Online: 7 OCTOBER 2019 Corrected Proof |
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The physico-chemical properties, probiotic stability and sensory characteristics of Lactobacillus plantarum S20 - supplemented passion fruit (Passiflora edulis f. flavicarpa Deg.) was studied by Lascano et al.
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Microbial load, physico-chemical properties, and organic acid profile of a naturally fermented carabeef, pindang damulag, as affected by fermentation time
Esteban, M.A.S., Mopera, L.E., Oliveros, M.C.R. and Dizon, E.I Available Online: 7 OCTOBER 2019 Corrected Proof |
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Esteban et al. studied the effects of fermentation time on naturally fermented carabeef, pindang damulag based on the microbial load, physico-chemical properties, and organic acid profile.
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Comparison of different meat tenderization methods: a review
Woinue, Y., Ayele, A., Hailu, M. and Chaurasiya, R.S. Available Online: 30 AUGUST 2019 Corrected Proof |
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In this review, Woinue et al. compared the different meat tenderization methods.
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Olive (Olea europea) oil: Physico-chemical characterization and antioxidant activities in vitro and in vivo
Rohman, A., Riyanta, A.B., Lukitaningsih, E. and Riyanto, S. Available Online: 14 AUGUST 2019 Corrected Proof |
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The physico-chemical properties and the in vitro and in vivo antioxidant properties of olive (Olea europea) oil were reviewed by Rohman et al.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted indicates uncorrected proof articles. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted indicates uncorrected proof articles. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.