Articles in Press

Physicochemical properties of dragon fruit palmyra neera wine
Bunga, S.J., Sir, R.W. and Hidayah, Z.
Available Online: 19 MARCH 2025│Corrected Proof
The physicochemical properties of dragon fruit palmyra neera wine was studied by Bunga et al. 
Impact of roasting temperature on the shelf life and antioxidant properties of cold-pressed sacha inchi oil during storage: a practical approach in Thailand
Chotimarkorn, C. and Punvichai, T. 
Available Online: 19 MARCH 2025│Corrected Proof
Chotimarkorn and Punvichai et al. studied the impact of roasting temperature on the shelf life and antioxidant properties of cold-pressed sacha inchi oil during storage. 
In vitro starch digestibility and estimated glycemic index of functional rice with cherry (Muntingia calabura) leaves extract
Bait, Y., Marseno, D.W., Santoso, U. and Marsono, Y.
Available Online: 19 MARCH 2025│Corrected Proof
Bait et al. studied the digestibility of starch in vitro and evaluated the estimated glycemic index of functional rice with cherry (Muntingia calabura) leaves extract
Amla (Emblica officinalis Gaertn) fruit extract prevents high sugar diet-induced metabolic syndromes by preserving glucose and lipid homeostasis
Hassan, M., Chacrabati, R., Kazal, M.K.H., Alam, O., Moon, R.J., Badruzzaman, M. and Goswami, C.
Available Online: 19 MARCH 2025│Corrected Proof
Hassan et al. studied the benefits of Amla (Emblica officinalis Gaertn) fruit extract in preventing high-sugar diet-induced metabolic syndromes by preserving  glucose and lipid homeostasis. 
Exploring alcoholic and acetic fermentations of Ceri Terengganu (Lepisanthes fruticosa): physicochemical and bioactive compound changes
Abd Ghani, A., Abdul Manan, M., Abd Razak, D.L., Abd Rashid, N.Y., Mohd Lazim, M.I., Md Saad, A.Z., Azali, A., Ramli, N.S.N., Ghazali, M.N., Hassan, H. and Mat Ali, M.S. 
Available Online: 14 MARCH 2025│Corrected Proof
The physicochemical and bioactive changes of alcoholic and acetic fermentations of Ceri Terengganu (Lepisanthes fruticosa) were evaluted by Abd Ghani et al. 
Effects of varied drying methods on the proximate composition, sensory qualities, and rehydration characteristics of mud eel (Monopterus cuchia)
Rana, M.M., Saeid, A., Shakil, M. and Munir, M.B.
Available Online: 14 MARCH 2025│Corrected Proof
Rana et al. evaluated the effects of varied drying methods on the proximate composition, sensory qualities, and rehydration characteristics of mud eel (Monopterus cuchia). 
The effect of yeast concentration and fermentation time on the physical, chemical, and flavor characteristics of cocoa beans
Sabahannur, S. and Syam, N.
Available Online: 14 MARCH 2025│Corrected Proof
Sabahannur and Syam studied the effect of yeast concentration and fermentation time on the physical, chemical, and flavor characteristics of cocoa beans.
Are Asians too polite or is it altruism? Deciphering motivations and positive electronic word-of-mouth of Hipster café dining experience in Malaysia and Indonesia
Shamsull Anuar, N.F.A., Wan-Zainal-Shukri, W.H., Risfandini, A., Asma', A., Jaafar, S.N., Fathilah, I. and Aisyah, A.N. 
Available Online: 14 MARCH 2025│Corrected Proof
Shamsull Anuar et al. reviewed the  motivations and positive electronic word-of-mouth of Hipster café dining experience in Malaysia and Indonesia. 
The single-item Healthy Diet Scale: validity and reliability
van Oostrom, E.C., Hendriksen, P.A., van der Weij, B.R.C., Boogaard, A.S., Mulder, K.E.W., Verheul, M.C.E., Tan, S., Kraneveld, A.D., Vlieg-Boerstra, B., Garssen, J. and Verster, J.C.
Available Online: 11 MARCH 2025│Corrected Proof
The validity and reliability of single-item Healthy Diet Scale was studied by van Oostrom et al. 
Study of modified breadfruit starch (Artocarpus communis) edible coating with red galangal extract (Alpinia purpurea) on the quality of sapodilla (Manilkara zapota L.)
Ifmalinda, Khairun Nisa and Andasuryani
Available Online: 11 MARCH 2025│Corrected Proof
Ifmalinda et al. studied the quality of sapodilla (Manilkara zapota L.) coated with  modified breadfruit starch (Artocarpus communis)  and red galangal extract (Alpinia purpurea).
Characteristics of pasteurized and sterilized milk using lysozyme as an antibacterial agent 
Wulandari, Z.,  Saragih, H.A. and Budiman, C.
Available Online: 11 MARCH 2025│Corrected Proof
The characteristics of pasteurized and sterilized milk using lysozyme as an antibacterial agent were studied by Wulandari et al. 
Determination of butyrates, a medicinal food to improve gut health – a chemical method using potassium triiodide
Foo, W.S., Soo, L.M.J., Tay, H.S. and Lee, P.P.F.
Available Online: 11 MARCH 2025│Corrected Proof
Foo et al. determined butyrates as a medicinal food to improve gut health using a chemical method.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal.  The  articles are citable. 
There is no limitation to the number of papers assigned to each issue and volume.