Articles in Press
Effect of germination period on the antioxidant activities and angiotensin-I converting enzyme inhibitory of Indonesian black rice
Susanti, E.F.A., Susilowati, E. and Siswoyo, T.A.
Available Online: 3 JULY 2022 Corrected Proof
Susanti, E.F.A., Susilowati, E. and Siswoyo, T.A.
Available Online: 3 JULY 2022 Corrected Proof
The effect of germination period on the antioxidant activities and angiotensin-I converting enzyme inhibitory of Indonesia black rice was studied by Susanti et al.
Potential of gamma irradiation on postharvest quality of tomato (Solanum lycopersicum L.): a review
Mazumder, M.N.N and Misran, A.
Available Online: 3 JULY 2022 Corrected Proof
Mazumder, M.N.N and Misran, A.
Available Online: 3 JULY 2022 Corrected Proof
Mazumder and Misran reviewed on the potential of using gamma irradiation to improve the postharvest quality of tomato (Solanum lycopersicum L.)
Mycotoxins and mycotoxigenic fungi in spices and mixed spices: a review
Syamilah, N., Nurul Afifah, S. Effarizah, M.E. and Norlia, M.
Available Online: 3 JULY 2022 Corrected Proof
Syamilah, N., Nurul Afifah, S. Effarizah, M.E. and Norlia, M.
Available Online: 3 JULY 2022 Corrected Proof
Syamilah et al., reviewed on the mycotoxins and mycotoxigenic fungi in spices and mixed spices.
Proximate composition, amino acid composition and food product application of anchovy: a review
Kari, N.M., Ahmad, F. and Ayub, M.N.A.
Available Online: 3 JULY 2022 Corrected Proof
Kari, N.M., Ahmad, F. and Ayub, M.N.A.
Available Online: 3 JULY 2022 Corrected Proof
Kari et al. reviewed on the proximate composition, amino acid composition and food product application of anchovy.
Analysis of amino acids in food using High Performance Liquid Chromatography with derivatization techniques: a review
Lestari, L.A., Rohman, A., Riswahyuli, Purwaningsih, S., Kurniawati, F. and Irnawati
Available Online: 30 JUNE 2022 Corrected Proof
Lestari, L.A., Rohman, A., Riswahyuli, Purwaningsih, S., Kurniawati, F. and Irnawati
Available Online: 30 JUNE 2022 Corrected Proof
Lestari et al. reviewed on the analysis of amino acids in food using High Performance Liquid Chromatography (HPLC) with derivatization techniques.
Optimization of enzymatic hydrolysis of boso fish (Oxyeleotris marmorata) protein based on the degree of hydrolysis and the physical properties of the resultant hydrolysates
Priatni, S., Ratnaningrum, D., Kosasih, W., Eriska, H., Devi, A.F. and Budiari, S.
Available Online: 30 JUNE 2022 Corrected Proof
Priatni, S., Ratnaningrum, D., Kosasih, W., Eriska, H., Devi, A.F. and Budiari, S.
Available Online: 30 JUNE 2022 Corrected Proof
Priatni et al. optimized the enzymatic hydrolysis of boso fish (Oxyeleotris marmorata) protein based on the degree of hydrolysis and the physical properties of the resultant hydrolysates.
Comparative study of nutritional and functional characteristics of pearl millet, buckwheat, amaranth and unripe banana flours for gluten-free bakery products
Rustagi, S., Khan, S. and Jain, T.
Available Online: 30 JUNE 2022 Corrected Proof
Rustagi, S., Khan, S. and Jain, T.
Available Online: 30 JUNE 2022 Corrected Proof
Rustagi et al. performed a comparative study on the nutritional and functional characteristics of pearl millet, buckwheat, amaranth and unripe banana flours for gluten-free bakery products.
Antioxidant, anti-tyrosinase, and anti-angiogenic activities of dragon fruit (Hylocereus spp.)
Cruz, M.M., Reyes, S.B., Angeles, H.G., Del Rosario, J.M., Lirazan, M.B., Estacio, R.C., Corales, L.M. and Dalmacio, L.M.
Available Online: 26 JUNE 2022 Corrected Proof
Cruz, M.M., Reyes, S.B., Angeles, H.G., Del Rosario, J.M., Lirazan, M.B., Estacio, R.C., Corales, L.M. and Dalmacio, L.M.
Available Online: 26 JUNE 2022 Corrected Proof
Cruz et al. studied on the antioxidant, anti-tyrosinase, and anti-angiogenic activities of dragon fruit (Hylocereus spp.)
Replacing a part of wheat flour with starchy food containing high levels of resistant starch in noodles processing
Vuong, K.M., Tram, N.B., Tuyen, L.N., Vy, L.T.T., Tai, N.V. and Thuy, N.M.
Available Online: 26 JUNE 2022 Corrected Proof
Vuong, K.M., Tram, N.B., Tuyen, L.N., Vy, L.T.T., Tai, N.V. and Thuy, N.M.
Available Online: 26 JUNE 2022 Corrected Proof
Vuong et al. evaluated the effects of replacing a part of wheat flour with starchy food containing high levels of resistant starch in noodles processing.
Effect of conventional and ultrasonic-assisted extracts on betacyanin content of red dragon fruit (Hylocereus polyrhizus)
Thuy, N.M., Ngoc, P.T.B. and Tai, N.V.
Available Online: 26 JUNE 2022 Corrected Proof
Thuy, N.M., Ngoc, P.T.B. and Tai, N.V.
Available Online: 26 JUNE 2022 Corrected Proof
The effect of conventional an ultrasonic-assisted extracts on betacyanin content of red dragon fruit (Hylocereus polyrhizus) was studied by Thuy et al.
The effect of red guava (Psidium guajava L.) juice on pregnant women’s hemoglobin level
Olii, N., Sukaisi, Asriah, Kusika, S.Y., Situmorang, C.C., Haumahu, C.M., Tompunuh, M.M. and Zuraidah
Available Online: 26 JUNE 2022 Corrected Proof
Olii, N., Sukaisi, Asriah, Kusika, S.Y., Situmorang, C.C., Haumahu, C.M., Tompunuh, M.M. and Zuraidah
Available Online: 26 JUNE 2022 Corrected Proof
The effect of red guava (Psidium guajava L.) juice on pregnant women's haemoglobin levels was stuided by Olii et al.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.