Articles in Press
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Orange-fleshed sweet potato grown in Viet Nam as a potential source for making noodles
Thuy, N.M., Chi, N.T.D., Huyen, T.H.B. and Tai, N.V. Available Online: 17 JANUARY 2020 Corrected Proof |
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Thuy et al. developed noodles made from orange-fleshed sweet potato grown in Viet Nam.
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Sorption isotherms and their fitted equations for dried chips of cassava roots (Manihot Esculenta Crantz; Tme-7 variety) and the resulting isosteric heats of sorption
Ajala, A.S., Ngoddy, P.O. and Olajide, J.O. Available Online: 17 JANUARY 2020 Accepted Proof |
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The sorption isotherms and their fitted equations for dried chips of cassava roots (Manihot Esculenta Crantz; Tme-7 variety) and the resulting isosteric heat of sorption were studied by Ajala et al.
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Prevalence of Salmonella contamination in processing chain of selected chicken-based side dishes
Novera, R., Rahayu, W.P., Kusumaningrum, H.D., Indrotristanto, N. and Nikastri, E. Available Online: 17 JANUARY 2020 Accepted Proof |
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Novera et al. investigated the prevalence of Salmonellla contamination in the processing chain of selected chicken-based side dishes in Indonesia
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Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea)
Nur Sakinah, M.J., Misran, A., Mahmud, T.M.M., Abdullah, S. and Azhar, M. Available Online: 17 JANUARY 2020 Corrected Proof |
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The storage temperature, packaging system and storage duration on postharvest quality of straw mushrom (Volvariella volvacea) was evaluated by Nur Sakinah et al.
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In silico study of anthocyanin and ternatin flavonoids for treatment of inflammation-related diseases using molecular docking analysis
Wijaya, Y.T., Yulandi, A., Gunawan, A.W. and Yanti Available Online: 15 JANUARY 2020 Corrected Proof |
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Wijaya et al. performed In silico study of anthocyanin and ternatin flavonoids for treatment of inflammation-related diseases using molecular docking analysis.
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Insight into food handlers’ perceived barriers and motivators to perform food temperature control
Wong, S.Y.W., Izzah, A., Mahyudin, N.A., Ho, J.A. and Ungku Fatimah, U.Z.A. Available Online: 14 JANUARY 2020 Accepted Proof |
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Wong et al. performed an insight into food handlers' perceived barriers and motivators to perform food temperature control
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The nutritional composition, glycemic index and glycemic load on the Indonenisa local package menus were studied by Hakimah et al.
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Solvent used in extraction process of agarwood: a systematic review
Zakaria, F., Talip, B.A., Kahar, E.E.M., Muhammad, Abdullah, N. and Basri, H. Available Online: 4 JANUARY 2020 Corrected Proof |
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Zakaria et al. reviewed the solvent used in the extraction process of agarwood.
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The quality of nata de coco from sawarna and mapanget coconut varieties to the time of storing coconut water
Santosa, B., Wignyanto, W., Hidayat, N. and Sucipto, S. Available Online: 23 DECEMBER 2019 Corrected Proof |
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Santosa et al. studied the quality of nata de coco from sawarna and mapanget coconut varieties produced from stored coconut water.
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.
Articles In Press are articles that have been peer-reviewed and accepted by the Journal. Accepted Proof indicates uncorrected proof articles and accepted as original. The articles are citable.
There is no limitation to the number of papers assigned to each issue and volume.