Articles in Press

Correlation and mapping of the ratio of pineapple powder with sodium bicarbonate in queen pineapple effervescent: micronutrient and sensory characteristics study
Lestari, O.A., Dewi, Y.S.K. and Oktaviani, S.R.
Available Online: 21 JUNE 2025│Corrected Proof
Lestari et al. studied on the micronutrient and sensory characteristics of different ratio of pineapple powder with sodium bicarbonate in queen pineapple effervescent. 
Hyperinvasive locus A gene-based electrochemical nanobiosensor for rapid detection of Salmonella enterica in chicken eggshell matrices
Zapater, J.E.I., Elegado, F.B., Suministrado, M.K.C., Merca, F.E., Aguila, M.J.B., Fernando-Corpuz, L.M. and Alocilja, E.C.
Available Online: 21 JUNE 2025│Corrected Proof
Zapater et al. developed the hyperinvasive locus A gene-based electrochemical nanobiosensor for rapid detection of Salmonella enterica in chicken eggshell matrices.
Sensory profile, preference and nutritional value of gluten-free cookies made from corn flour, sweetened with sucrose and coconut crystal sugar
Aini, N., Sustriawan, B., Olivia, N.A. and Mela, E. 
Available Online: 21 JUNE 2025│Corrected Proof
The sensory profile, preference and nutritional value of gluten-free cookies made from corn flour, sweetened with sucrose and coconut crystal sugar was evaluated by Aini et al. 
Utilization of yanang (Tiliacora triandra) leaf extract in fishball production from silver barb (Barbonymus gonionotus)
Minh, N.P.
Available Online: 21 JUNE 2025│Corrected Proof
Minh utilized the yanang (Tiliacora triandra) leaf extract in the production of silver barb (Barbonymus gonionotus) fishball. 
Effects of ultrasonication on the physical properties of Herba rice grain
Pau, C.H., Chong, L.C. and Chin, N.L.
Available Online: 11 JUNE 2025│Corrected Proof
The effects of ultrasonication on the physical properties of Herba rice grain was evaluated by Pau et al. 
Physicochemical and functional properties of microwave-dried cauliflower powder 
Malik, N.H., Roslan, N.A. and Baharuddin, N.A.
Available Online: 11 JUNE 2025│Corrected Proof
The physicochemical and functional properties of microwave-dried cauliflower powder was studied by Malik et al. 
Antioxidant activity and vitamin C content of different formulations of tomato (Solanum lycopersicum), adlay seed (Coix lacryma-jobi L.) and carrageenan (Eucheuma cottonii) jelly drink 
Mulyani, R.I., Utami, R.P., Reski, S., Utami, K.D. and Sari, R.A.
Available Online: 11 JUNE 2025│Corrected Proof
Mulyani et al. studied the antioxidant activity and vitamin C content of different formulations of tomato (Solanum lycopersicum), adlay seed (Coix lacryma-jobi L.) and carrageenan (Eucheuma cottonii) jelly drink.
Microbiological characterization of protected designation of origin Azeitão cheese
Rocha, R., Pinto, R.P., Vaz-Velho, M., Fernandes, P. and Santos, J.
Available Online: 11 JUNE 2025│Corrected Proof
Nafi' et al. reviewed E-nose used for halal food authentication. 
Note to Readers:
Articles In Press are articles that have been peer-reviewed and accepted by the Journal.  The  articles are citable. 
There is no limitation to the number of papers assigned to each issue and volume.