Picture

FOOD RESEARCH
Volume 6, Issue 1
February 2022
Mini Review
Technological achievement in the food industry in Malaysia
Rahmat, S., Chew, B.C. and Abdul Hamid, M.S.R.​
Available Online: 21 NOVEMBER 2021 ǀ https://doi.org/10.26656/fr.2017.6(1).091​
​Rahmat et al. reviewed on the technological achievement of Malaysia's food industy. 
Fats and oils adulteration: present scenario and rapid detection techniques
Huq, A.K.O., Uddin, I., Ahmed, E., Siddique, M.A.B., Zaher, M.A. and Nigar, S.
​Available Online: 9 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).116
​Huq et al. reviewed on the fats and oils adulteration based on the present scenario and rapid detection techniques. 
Full Papers
Development of high fiber rich antioxidant biscuits from purple and orange sweet potato peels
Bakar, M.F.A., Ranneh, Y. and Kamil, N.F.M.
​Available Online: 9 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).036
Bakar et al. developed high fiber rich antioxidant biscuits from purple and orange sweet potato peels. 
Analysis of phenolic profile, total phenolic content and antioxidant activity in Anacardium occidentale leaves
Sassi A., Normah H., Khattak M.M.A.K. and Hanapi M.J. 
​Available Online: 9 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).105
Sassi et al. analysed the phenolic profile, total phenolic content and antioxidant activity in Anacardium occidentale leaves. 
Protective effect of two Thai pigmented rice cultivars against H2O2-induced oxidative damage in HT-29 cell culture
Boonyanuphong, P. and Tobgay, U.​
Available Online: 9 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).206
​Boonyanuphong and Tobgay evaluate the protective effect of two Thai pigmented rice cultivars against H2O2-induced oxidative damage in HT-29 cell culture. 
Effect of pH extraction buffer on antioxidant enzymes activities in water lily’s leaves and petioles
Mohd Zin, Z., Yahaya, N.H., Bashah, N., Ibrahim, K., Rusli, N.D., Smedley, K.L., Mohd, K.S. and Zainol, M.K. 
​Available Online: 16 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).130
The effect of pH extraction buffer on antioxidant enzymes activities in water lily's leaves and petioles  was studied by Mohd Zin et al. 
Prevalence of foodborne bacteria isolated from fresh raw ulam
Bahri, A.A., Wan Abdullah, W.Z., Lani, M.N. and Salleh, W.
​Available Online: 16 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).766
Bahri et al. isolated foodborne bacteria from fresh raw ulam. 
Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques
Ojo, M.A. and Ade-Omowaye, B.I.O.
​Available Online: 16 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).664
Ojo and Ade-Omowaye studied on the changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques. 
Mycotoxigenic fungi contamination of grains and peanuts from open markets in Kelantan, Malaysia
Salisu, B., Anua, S.M., Wan Ishak, W.R. and Mazlan, N.
​Available Online: 16 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).511
Salisu et al. studied on the mycotoxigenic fungi contamination of grains and peanuts from open markets in Kelantan, Malaysia. 
Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH)
Nuryanto, Chasanah, E., Afifah, D.N., Fawzya, Y.N., Suryaningrum, T.D., Martosuyono, P., Putri, Y.I., Rossalia, A., Asmak, N. and Ihsani, K.
​Available Online: 16 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).665
The characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH) was studied by Nuryanto et al. 
Physico-chemical properties, rheological characteristics, and storage stability of cold-break processed tomato paste enriched with rice flour
Alqahtani, N., Abdulsalam, N., Abduljawad, E., Alnemr, T. and Ali, S.
​Available Online: 23 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).134
Alqahtani et al. evaluated the physico-chemical properties, rheological characteristics, and storage stability of cold-break processed tomato paste enriched with rice flour. 
Partially substitution of wheat flour by coconut residues in bakery products and their physical and sensorial properties
Eadmusik, S., Phungamngoen, C., Panphut, W. and Budsabun, T.
​Available Online: 23 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).140
The partially substitution of wheat flour by coconut resides in bakery products and their physical and sensorial properties were studied by Eadmusik et al. 
Valorisation of date seed powder (Phoenix dactylifera L.) for tenderizing properties of different types of meat
Nor, M.M., Wan Salahuddin, W.S., Liew, J.Y., Rahman, M.M., Abu Bakar, T.H.S.T., Appalasamy, S., Aweng, E.R., Abdul Halim, I.H., Saidan, N.H. and Mohd Rosdi, M.A.
​Available Online: 23 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).084
Nor et al. valorised date seed powder (Phoenix dactylifera L.) to tenderise the different types of meat and study its properties. 
Screening the efficacy of extracts of different spices in inhibiting the growth of foodborne bacterial isolates
Munshi, S.K., Abokor, A.O., Islam, T., Ishma, T., Nur, I.T., Ahmmed, J., Akter, T., Shewly, S.R. and Paul, S.
​Available Online: 23 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).289
The screening of the extracts' efficacy of different spices in inhibiting the growth of foodborne bacterial isolates was evaluated by Munshi et al. 
Application of mild-subcritical alkaline water extraction: optimum condition for phenolic antioxidant extracted from cold-pressed defatted KDML 105 rice bran and its phenolic profile
Punnongwa, W., Sae-Eaw, A., Sripui, J. and Thawornchinsombut, S.
​Available Online: 26 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).195
Punnongwa et al. studied the optimum condition for phenolic antioxidant extracted from cold-pressed defatted KDML 105 rice bran and its phenolic profile as an application of mild-subcritical alkaline water extraction. 
Growth of probiotic Lactobacillus rhamnosus GR-1 using saccharified oil palm mesocarp fibre as affected by saccharification time and fermentation time
Mohd, N.H., Maskat, M.Y., Mackeen, M.M., Zaini, N.A.M., Sahilah, A.M. and Sage, E.E.
​Available Online: 26 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).723​
The growth of probiotic Lactobacillus rhamnosus GR-1 using saccharified oil palm mesocarp fibre as affected by saccharification time and fermentation time was studied by Mohd et al. 
Effects of gelatin and preparation methods on the quality and antioxidant of velvet tamarind (Dialium guineense) halal chewy product
Cheadoloh, R., Waeno, M. and Asae, S.
​Available Online: 26 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).095​
Cheadoloh et al. evaluated the effects of gelatin and preparation methods on the quality and antioxidant of velvet tamarind (Diallum guineense) halal chewy product. 
Anti-gout potential of selected edible flowers
Rosli, N.-F., Abu Bakar, M.F., Abu Bakar, F.I. and Lim, S.Y.
​Available Online: 26 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).156
Rosli et al. studied on the anti-gout potential of selected edible flower. 
Effects of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.)
Pham, T.B.N., Nguyen, V.M., Pham, T.N., Tran, T.T. and Pham, N.T.D.
​Available Online: 5 FEBRUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).152​
Pham et al. evaluated on the effect of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.)
The analysis of the glyceride components on the treatment variation of refined bleached deodorized palm oil by gas chromatography method
Zakwan, Z., Lubis, Z. and Julianti, E.
​Available Online: 5 FEBRUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).773​
The analysis of glyceride components on the treatment variation of refined bleached deodorized palm oil by gas chromatography method was studied by Zakwan et al. 
Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed
Palupi, H.T., Estiasih, T., Yunianta and Sutrisno, A.
​Available Online: 5 FEBRUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).107
Palupi et al. evaluated the physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed. 
Proximate composition and changes in muscle proteins of dried salted abo (Otolithes ruber)
Avila, T.N., Bigueja, M.C., Bradecina, R.G., Mendoza, Jr., A.B., Canon, K.L. and Kubota, S.
​Available Online: 5 FEBRUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).064​
Avila et al. studied on the proximate composition and changes in muscle proteins of dried salted abo (Otolithes ruber). 
Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination
Arkan, N.D., Setyawardani, T. and Rahardjo, A.H.D.
​Available Online: 9 FEBRUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).120​
The physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination was studied by Arkan et al. 
 Morphological study, nutritional value and phyto-chemical estimation of four indigenous rice (Oryza sativa L.) varieties of Assam, India
Kalita, T. and Hazarika, J.​
​Available Online: 9 FEBRUARY 2022 ǀ  https://doi.org/10.26656/fr.2017.6(1).080​
​Kalita and Hazarika studied the morphological, nutritional value and phyto-chemical estimation of four indigenous rice (Oryza sativa L.) varieties of Assam, India. 
Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus)
Maimako, R.F., Awakan, O.J., Olaniran, A.F., Olasunkanmi, O.P. and Oluba, O.M.
​Available Online: 9 FEBRUARY 2022 ǀ  https://doi.org/10.26656/fr.2017.6(1).527​
​The effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus) was studied by Maimako et al. 
Kinetics observations of bacterial cellulose thickness formation using image processing approach during the fermentation process
Nugroho, D.A., Sutiarso, L., Rahayu, E.S. and Masithoh, R.E.
​Available Online: 9 FEBRUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).093​
​Nugroho observed and studied the kinetics of bacterial cellulose thickness formation during fermentation process using image processing approach. 
Determinants of malnutrition of under-five children among rural households in southwest, Nigeria
Adeyonu, A.G., Obisesan, A.A. and Balogun, O.L.
​Available Online: 13 FEBRUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).729​
Adeyonu et al. evaluated on the malnutrition status of children under-five years old among rural households in southwest, Nigeria. 
Modulatory effect of fermented Tetracarpidium conophorum (African walnut) supplemented diet on cadmium-induced toxicity in rats
Alejolowo O.O., Anointing P.E., Nwonuma C.O., Awakan O.J., Adeyemi O.S., Ojo O.A., Evbuomwan I.O. and Olaniran A.F.
​Available Online: 13 FEBRUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).683​
The modulatory effect of fermented Tetracaripidium conophorum (African walnut) supplemented diet on cadmium-induced toxicity in rats was studied by Alejolowo et al. 
Determination of heavy metals in raw and pasteurized liquid milk of Bangladesh to assess the potential health risks
Hasan, G.M.M.A., Kabir, M.H. and Miah, M.A.S.
​Available Online: 13 FEBRUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).191​
Hasan et al. determined the heavy metals in raw and pasteurized liquid milk of Bangladesh to assess the potential health risks. 
Sorption isotherm study on vacuum and freeze-dried jamun pulp
Jebitta, R.S., Allwin, J.S.I. and Pandian, K.N.S.
​Available Online: 13 FEBRUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).601​
The sorption isotherm study on vacuum and freeze-dried jamun pulp was studied by Jebitta et al. 
Application of mangrove (Bruguiera gymnorrhyza) leaves’ extract on chewing gum as an inhibitory agent against dental caries causing bacteria
Hardoko, Agung, P.R. and Halim, Y. 
​Available Online: 20 FEBRUARY 2022  ǀ https://doi.org/10.26656/fr.2017.6(1).158​
The application of mangrove (Bruguiera gymnorrhyza) leaves' extract on chewing gum as an inhibitory agent against dental caries causing bacteria was studied by Hardoko et al. 
Variation of the chemical components of macadamia in Vietnam at different harvesting maturity
Loi, N.V. and Binh, P.T. 
​Available Online: 20 FEBRUARY 2022  ǀ https://doi.org/10.26656/fr.2017.6(1).090​
​Loi and Binh evaluated on the variation of the chemical components of macadamia in Vietnam at different maturity. 
 Antibacterial and antibiofilm activity of Begonia multangula Blume. leaf extract against Candida albicans
Hamzah, H., Siregar, K.A.A.K., Suffiana, Y., Yudhawan, I. and Nurwijayanto, A.
​Available Online: 20 FEBRUARY 2022  ǀ https://doi.org/10.26656/fr.2017.6(1).560​
The antibacterial and antibiofilm activity of Begonia multangula Blume. Leaf extract against Candida albicans was studied by Hamzah et al. 
Using of maple syrup as an alternative to sucrose and whey in making healthy functional sherbet-ice
Mohammed, O.J. and Mahmood, S.J.
​Available Online: 20 FEBRUARY 2022  ǀ https://doi.org/10.26656/fr.2017.6(1).228​
​Mohammed and Mahmood studied the use of maple syrup as an alternative to sucrose and whey in making healthy sherbet-ice. 
Prevalence and antimicrobial susceptibility of non-typhoidal Salmonella (NTS) from salad vegetables at farms and retail markets in Terengganu, Malaysia
Haslinda, W.H., Tang, J.Y.H., Tuan Zainazor, T.C., Mohd Khairi Hilman, A.L., Wan Norezah, W.M., Irdawaty, T. and Noor Hafizatulakmal, H.
​Available Online: 28 FEBRUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).493
The prevalence and antimicrobial susceptibility of non-typhoidal Salmonella (NTS) from salad vegetables at farm and retail markets in Terengganu, Malaysia was studied by Haslinda et al. 
Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic
Winarsi, H., Erminawati, E., Andreas, A. and Nuraeni, I.
​Available Online: 28 FEBRUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).176
Winarsi et al. evaluated mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic
Mini Review
Mini-review: phytology of Dabai (Canarium odontophyllum) as potential functional food
Mundi, M., Rawi, M.H., Saupi, N. and Sarbini, S.R.
​Available Online: 31 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).775
Mundi et al. reviewed the phytology of Dabai (Canarium odontophyllum) as a potential functional food. 
Interrelated of food safety, food security and sustainable food production
Anis Munirah, M.S. and Norfarizan-Hanoon, N.A.
​Available Online: 31 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).696
Anis Munirah and Norfarizan-Hanoon reviewed the interrelation of food safety, food security and sustainable food production. 
A review of lactic acid bacteria isolated from marine animals: their species, isolation site and applications
Lambuk, F., Mazlan, N., Thung, T.Y., New, C.Y., Rinai, K.R. and Son, R.
​Available Online: 31 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(1).112
Lambuk et al. reviewed the lactic acid bacteria isolated from marine animals.