FOOD RESEARCH Volume 6, Supplementary 3, 2022 - 2023 International Halal Conference Research & Technical 2021 |
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Forensic determination of ethanol in import and local prepared vinegar for halal in accordance with Shafi’i school of jurisprudence
Baharuddin, A.S., Amin, N.S.M., Ruskam, A. and Yacob, A.R.
Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S3).010
Baharuddin, A.S., Amin, N.S.M., Ruskam, A. and Yacob, A.R.
Available Online: 31 DECEMBER 2022 ǀ https://doi.org/10.26656/fr.2017.6(S3).010
Baharuddin et al. determined the ethanol content in import and local prepared vinegar for halal in accordance with Shafi'I school of jurisprudence.
Halal standards as elements in the legal framework of 3D/4D-printed food using source-composition-manufacturing and halal forensic concepts
Baharuddin, A.S., Ismail, W.A.F.W., Lukman, A.M., Ghazali, M.I.M., Alauddin, M.S., Shaarani, S.M., Wan Harun, M.A. and Tuan Ibrahim, T.M.F.H.
Available Online: 8 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S3).003
Baharuddin, A.S., Ismail, W.A.F.W., Lukman, A.M., Ghazali, M.I.M., Alauddin, M.S., Shaarani, S.M., Wan Harun, M.A. and Tuan Ibrahim, T.M.F.H.
Available Online: 8 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S3).003
Baharuddin et al. reviewed the halal standards as elements in the legal framework of 3D/4D-printed food using source-composition-manufacturing and halal forensic concepts.
Food purchasing practices of state exemplary family award recipients
Mohd Fadzli, S.D.N., Baharuddin, A.S. and Wan Harun, M.A.
Available Online: 8 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S3).006
Mohd Fadzli, S.D.N., Baharuddin, A.S. and Wan Harun, M.A.
Available Online: 8 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S3).006
Mohd Fadzli et al. studied food purchasing practices of state exemplary family award recipients.
Additive manufacturing food: technology and materials
Ghazali, M.I.M., Baharuddin A.S., Alauddin M.S., Dahlan, A., Fuzi, S.F.Z., Shaarani, S.M. and Hanafi, M.A.
Available Online: 17 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S3).009
Ghazali, M.I.M., Baharuddin A.S., Alauddin M.S., Dahlan, A., Fuzi, S.F.Z., Shaarani, S.M. and Hanafi, M.A.
Available Online: 17 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S3).009
Ghazali et al. reviewed the additive manufacturing food based on technology and materials.
Local pineapple waste as potential bio-ingredient
Sukirah, A.R., Shuhaimi, M., Uswatun, H.Z., Koh, S.P. and Shukor, M.Y.A.
Available Online: 25 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S3).002
Sukirah, A.R., Shuhaimi, M., Uswatun, H.Z., Koh, S.P. and Shukor, M.Y.A.
Available Online: 25 MARCH 2023 ǀ https://doi.org/10.26656/fr.2017.6(S3).002
Sukirah et al. studied the potentials of local pineapple waste as bio-ingredient.
Formulation and characterization of polyherbal anti-acne gel containing Citrus aurantifolia and Aloe barbadensis extracts for the management of acne vulgaris
Hin, K.F., Yusof, Y.A., Salim, N. and Mohd Amin, N.A.
Available Online: 27 APRIL 2023 ǀ https://doi.org/10.26656/fr.2017.6(S3).4
Hin, K.F., Yusof, Y.A., Salim, N. and Mohd Amin, N.A.
Available Online: 27 APRIL 2023 ǀ https://doi.org/10.26656/fr.2017.6(S3).4
Hin et al. formulated and characterized polyherbal anti-acne gel containing Citrus aurantifolia and Aloe barbadensis extracts for acne vulgaris management.
The potential and obstacles of Malaysia’s Halal Certification towards global halal standard
Ghazali, M.A., Md Sawari, S.S., Ahmad, S.Y., Awang, M.D. and Jusoh, M.K.A.
Available Online: 30 APRIL 2023 ǀ https://doi.org/10.26656/fr.2017.6(S3).8
Ghazali, M.A., Md Sawari, S.S., Ahmad, S.Y., Awang, M.D. and Jusoh, M.K.A.
Available Online: 30 APRIL 2023 ǀ https://doi.org/10.26656/fr.2017.6(S3).8
Ghazali et al. reviewed the potential and obstacles of Malaysia's Halal Certification towards global halal standard.