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FOOD RESEARCH
Volume 7, Issue 1
February 2023
Consumers’ preferences and willingness-to-pay for traceability systems in purchasing meat and meat products
Nawi, N.M., Basri, H.N., Kamarulzaman, N.H. and Shamsudin, M.N.
​Available Online: 11 JANUARY 2023│​https://doi.org/10.26656/fr.2017.7(1).646
The consumers' preferences and willingness-to-pay for traceability systems in purchasing meat and meat products were studied by Nawi et al. 
Effect of Gum Arabic (Acacia senegal and Acacia seyal) addition on antioxidant properties and oxidative stability of roselle juice
Tuan Azlan, T.N.N., Hamzah, Y., Mohd Abd Majid, H.A. and Mohd Maidin, N.
​Available Online: 11 JANUARY 2023 │​https://doi.org/10.26656/fr.2017.7(1).703​
The effect of Gum Arabic (Acacia senegal and Acacia seyal) addition on antioxidant properties and oxidative stability of roselle juice was evaluated by Tuan Azlan et al. 
A review: characteristics and prevalence of psychrotolerant food spoilage bacteria in chill-stored meat, milk and fish
Wong, J.X., Ramli, S. and Son, R.
​Available Online: 11 JANUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).694​
Wong et al. reviewed the characteristics and prevalence of psychotolerant food spoilage bacteria in chill-stored meat, milk and fish. 
Risk factors for disorders due to iodine deficiency (IDD) among pregnant women in Jepara, Indonesia
Margawati, A., Utami, A., Nugraheni, A. and Hananingtyas, A.
​Available Online: 11 JANUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).814
Margawati et al. identified the risk factors for disorders due to iodine deficiency (IDD) among pregnant women in Jepara, Indonesia
Fortification of ferrous fumarate on tempeh and drinks of Vigna unguiculata (L.) and Phaseolus vulgaris (L.)
Fadly, D., Angkasa, D. and Friawan, A.
​Available Online: 15 JANUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).375
Fadly et al. studied on the fortification of ferrous fumarate on tempeh and drinks of Vigna unguiculata (L.) and Phaseolus vulgaris (L.)
Relationships between knowledge, attitude, and practices of food safety and hygiene among Muslim food truck handlers in the Klang Valley, Malaysia
Asha’ari, N.M.H. and Kamarulzaman, N.H.
​Available Online: 15 JANUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).615
The relationships between knowledge, attitude and practices of food safety and hygiene among Muslim food truck handlers in the Klang Valley, Malaysia was studied by Asha'ari et al. 
A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets​
Elexson, N., Buyong, N.L., Lesen, D., Basiron, M.M., Ahad, N., Wan Jesfrydi, W.N.Q., Jamaludin, M.H., Fadilah, M.F.A. Azra, T. and Tunung, R.
​Available Online: 15 JANUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).620
Elexson et al. performed a survey study on the assessment of food handler's compliance to personal hygiene practices regulations in selected Malaysia food outlets. 
Bioavailability of iron and its potential to improve the immune system and ward off COVID-19: a review
Subroto, E., Indiarto, R. and Andoyo, R.
​Available Online: 15 JANUARY 2023│https://doi.org/10.26656/fr.2017.7(1).701
The bioavailability of iron and its potential to improve the immune system and ward off COVID-19 was reviewed by Subroto et al. 
​The technical efficiency of rice farming and mobile phone usage: a stochastic frontier analysis
Kusumaningsih, N.
​Available Online: 21 JANUARY 2023│https://doi.org/10.26656/fr.2017.7(1).595
Kusumaningsih et al. performed a stochastic frontier analysis to study the technical efficiency of rice farming and mobile phone usage.
Substitution of Pangasius flesh (Pangasius hypophthalmus) by oyster mushroom (Pleurotus ostreatus) powder in the dry-fermented sausage production
Minh, N.P.
​Available Online: 21 JANUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).950
Minh produced dry-fermented sausage made from oyster mushroom (Pleurotus ostreatus) powder. 
Partial replacement of sodium pyrophosphate by xylitol and mannitol in white-leg shrimp (Litopenaeus vannamei) on its quality during frozen storage preservation
Minh, N.P.
​Available Online: 21 JANUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).948
The study of the quality of white-leg shrimp (Litopenaeus vannamei) with xylitol and mannitol during frozen storage preservation was perfomed by Minh. 
The benefits of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles
Yuliana, N., Nurdjanah, S., Setyani, S. and Novianti, D.​
Available Online: 21 JANUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).712
Yuliana et al. evaluated the benefit of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles. 
Nutrition and quality status of dry-salted Hilsa (Tenualosa ilisha) in the retail market of Bangladesh
Sarkar, M.S.I., Hannan, M., Rasul, M.G., Islam, A.A., Akter, T. and Shah, A.K.M.A. 
Available Online: 3 FEBRUARY 2023│https://doi.org/10.26656/fr.2017.7(1).606
The nutrition and quality status of dry-salted Hilsa (Tenualosa ilisha) in the retail market of Bangladesh were studied by Sarkar et al. 
COVID-19 pandemic: what drives consumers’ willingness to purchase organic food?
Pang, S,M., Tan, B.C. and Lau, T.C.
Available Online: 3 FEBRUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).898
Pang et al. evaluated on the consumers' willingness to purchase organic food during the COVID-19 pandemic
Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study
Isra, M., Andrianto, D. and Setiarto, R.H.B.
Available Online: 3 FEBRUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).928
Isra et al. studied on the effect of heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food. 
Risks assessment of toxic metals in canned meat and chicken
Morshdy, A.E., Yousef, R.E., Tharwat, A.E. and Hussein, M.A.
Available Online: 3 FEBRUARY 2023│https://doi.org/10.26656/fr.2017.7(1).710
The risk assessment of toxic metals in canned meat and chicken was performed by Morshdy et al. 
The physicochemical and thermal properties of unripe glutinous rice flour and application in gluten-free noodle
Thongkaew, C. and Singthong, J.
Available Online: 10 FEBRUARY 2023│​https://doi.org/10.26656/fr.2017.7(1).924
Thongkaew and Singthong studied on the physicochemical and thermal properties of unripe glutinous rice four and application in gluten-free noodle. 
Effect of whey protein isolate incorporated with various carbohydrate-based fat replacers on physicochemical and sensorial properties of low-fat chocolate ice cream
Saentaweesuk, S. and Chaikham, P.
Available Online: 10 FEBRUARY 2023│​https://doi.org/10.26656/fr.2017.7(1).705
​The effect of whey protein isolate incorporated with various carbohydrate-based fat replacers on physiochemical and sensorial properties of low-fat chocolate ice cream was studied by Saentaweesuk and Chaikham.
Effect of incubation temperature, time and skimmed milk ratio on the quality of peanut
Lubna, M.H., Rifda, N., Erminawati, M., Tir, Y., Ibrahim, A.I. and Khideer, I.K.
Available Online: 10 FEBRUARY 2023│​https://doi.org/10.26656/fr.2017.7(1).687
The effect of incubation temperature, time and skimmed milk ratio on the quality of peanut was studied by Lubna et al. 
Response surface optimization of time and pressure for freeze-drying mango slices
Suherman, S., Hadiyanto, H., Trianita, A.P., Hargono, H., Sumantri, I., Jos, B. and Alhanif, M.
Available Online: 10 FEBRUARY 2023│https://doi.org/10.26656/fr.2017.7(1).816
Suherman et al. studied on the response surface optimization of time and pressure for freeze-drying mango slices. 
Protease inhibitory activity profile of Indonesia wild swamp eel (Monopterus albus)
Nopianti, R., Chasanah, E., Sukarno and Suhartono, M.T.
Available Online: 13 FEBRUARY 2023│https://doi.org/10.26656/fr.2017.7(1).707
Nopianti et al. studied on the protease inhibitory activity profile of Indonesia wild swamp eel (Monopterus albus) 
Optimization of coating ratio and homogenization conditions in the production of coconut shell liquid smoke nanoparticles
Pramana, A., Utami, K. and Yudhistira, B.
Available Online: 13 FEBRUARY 2023│https://doi.org/10.26656/fr.2017.7(1).740
Pramana et al. optimized the coating ratio and homogenization conditions in the production of coconut shell liquid smoke nanoparticles. 
Physicochemical characteristics, rheology, and emulsifying properties of ultrasound-extracted pectin from 'saba' banana peel
Rivadeneira, J.P., Castillo-Israel, K.A.T. and Wu, T.
Available Online: 13 FEBRUARY 2023│https://doi.org/10.26656/fr.2017.7(1).770
​The physicochemical characteristics, rheology, and emulsifying properties of ultrasound-extracted pectin from 'saba' banana peel were studied by Rivadeneira et al. 
Effect of dry-ageing with Mucor flavus on beef taste and aroma
Hanagasaki, T. and Asato, N.
Available Online: 13 FEBRUARY 2023│https://doi.org/10.26656/fr.2017.7(1).955
Hanagasaki and Asato evaluated the beef taste and aroma of dry-ageing beef with Mucor flavus. 
Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia
Lopulalan, C.G.C., Marseno, D.W., Marsono, Y. and Pranoto, Y.
Available Online: 21 FEBRUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).674
Lopulalan et al. evaluated the chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia. 
Evaluation of the effect of sesame lecithin emulsifier generated from sesame oil water degumming process on margarine production
Berdiansyah, S. and Arifan, F.
Available Online: 21 FEBRUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).674
​The effect of sesame lecithin emulsifier generated from sesame oil water degumming process on margarine production was evaluated by Berdiansyah and Arifan. 
The effect of Arabic gum and maltodextrin on the physico-chemical properties of vacuum-dried stevia (Stevia rebaudiana Bertoni) extract powder
Fishi, A.N.A., Nurhadi, B., Mahani. and Saputra, R.A.
Available Online: 21 FEBRUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).738
Fishi et al. studied the effect of Arabic gum and maltodextrin on the physico-chemical properties of vacuum-dried stevia (Stevia rebaudiana Bertoni) extract powder.
Anti-adhesion bioactivity of tempeh against enterotoxigenic Escherichia coli can be improved through the addition of Lactobacillus plantarum culture during fermentation
Valencia, C., Yogiara, Y. and Pramudito, T.E.
Available Online: 21 FEBRUARY 2023 │https://doi.org/10.26656/fr.2017.7(1).776
The anti-adhesion bioactivity of tempeh against enterotoxigenic Escherichia coli via the addition of Lactobacillus plantarum culture during fermentation was evaluated by Valencia et al. 
Dietary habit, physical activity and perceived barriers during movement control order among undergraduate students in Puncak Alam, Selangor
Emmy Hainida, K.I., Md Jasnin, S.N., Azli, M.S. and Nadiatul Syima, M.
Available Online: 28 FEBRUARY 2023│https://doi.org/10.26656/fr.2017.7(1).660
The dietary habit, physical activity and perceived barriers during movement control order among undergraduate students in Puncak Alam, Selangor was studied by Emmy Hainida et al. 
Turmeric powder enhances the chemical, microbiological, sensorial, and shelf-life quality of bun-bread
Abdellatif, A.M., Ziena, H.M. and Rozan, M.A. 
Available Online: 28 FEBRUARY 2023│https://doi.org/10.26656/fr.2017.7(1).959
Abdellatif et al. evaluated the turmeric powder enhances the chemical, microbiological, sensorial and shelf-life quality of bun-bread. 
Lipote fruit anthocyanin-rich extracts as food colourants: Extraction optimization and stability of natural and copigmented anthocyanins
Rodriguez, R.G., Sagum, R.S. and Trinidad, T.P.
Available Online: 28 FEBRUARY 2023│https://doi.org/10.26656/fr.2017.7(1).1003
Rodriguez et al. studied on the extraction optimization and stability of natural and copigmented anthocyanins of lipote fruit anthocyanin-rich extracts as food colorants.
Determination of histamine level in commonly consumed frozen fish in Mauritania
Learoussy, H.Y., Tfeil, H., Dartige, A.Y., Coulibaly, S.M. and Aarab, L.
Available Online: 28 FEBRUARY 2023│https://doi.org/10.26656/fr.2017.7(1).973
Learoussy et al. determined the histamine level in commonly consumed frozen fish in Mauritania. 
A review of the applications of different drying methods of banana flour preparation
Umairah Balqis Adawiyah, Z. and Hasmadi, M.
Available Online: 28 FEBRUARY 2023│https://doi.org/10.26656/fr.2017.7(1).651
​Umairah Balqis Adawiyah and Hasmadi reviewed the applications of different drying methods of banana preparation.