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FOOD RESEARCH Volume 3, Issue 4 August 2019 |
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Special Issue: 4th International Conference on Agricultural & Food Engineering
Full Papers
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UV-C dosage effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology
Amanina, A.K.Z., Rosnah, S., Noranizan, M.A. and Alifdalino, S. Available Online: 20 NOVEMBER 2018 |
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The effects of different dosage of UV-C on the microbial disinfection of pineapple-mango juice blend using Dean-vortex technology was investigated by Amanina et al.
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Spine layout design for improving food hygiene and reducing travelled distances in a small-scale burger patties processing
Hasnan, N.Z.N., Ab Aziz, N., Taip, F.S. and Zulkifli, N. Available Online: 20 NOVEMBER 2018 |
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Hasnan et al. investigated on the functionality of the spine layout design for the improvement of food hygiene and the reduction of travelled distance in a small-scale burger patties processing.
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Physical and mechanical properties of raphia palm kernel at different moisture contents
Dauda, S.M., Ismail, F., Balami, A.A, Mohammed, A., Mohammed, I.S. and Ahmad, D. Available Online: 27 NOVEMBER 2018 |
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Raphia palm tree (faminifera) at different moisture contents were studied by Dauda et al. on its physical and mechanical properties.
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Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis
Mohd Thani, N., Mustapa Kamal, S.M., Taip, F.S., Sulaiman, A. and Omar, R. Available Online: 28 NOVEMBER 2018 |
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Leftover croissants and doughnuts generates a huge amount of waste which could affect the environment. This inspired Mohd Thani et al. to study on the effects of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis for proper degradation.
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Characterization of antioxidant tapioca starch/polyaniline composites film prepared using solution casting method
Azmi, N.S., Kadir Basha, R., Othman, S.H. and Mohammed, M.A.P. Available Online: 11 DECEMBER 2018 |
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Azmi et al. characterised the antioxidant tapioca starch/polyaniline composites film prepared via solution casting method
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Effects of pasteurization and different concentrations of xanthan gum on honey beverage
Norhayati, H., Izzreen, I. and Tan Hooi, P. Available Online: 11 DECEMBER 2018 |
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The effects of pastuerization and different concentrations of xanthan gum on honey beverage was studied by Norhayati et al.
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Electrophoretic mobility of nano-emulsified cinnamon oil in sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) system
Boon, Y.T., Mohd Nazli, N., Noor Fitrah, A.B., Zakaria, R. and Noraini, A. Available Online: 28 DECEMBER 2018 |
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Boon et al. developed the electrophoretic mobility of nano-emulsified cinnamon oil in sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) system.
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Effect of different Nitrogen fertilization on cabbage (Brassica oleracea) and development of diamondback moth (Plutella xylostella)
Fatimah, S.N., Norida, M. and Zaharah, S.S. Available Online: 23 DECEMBER 2018 |
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Fatimah et al. studied on the effects of different Nitrogen fertilization on cabbage (Brassica oleracea) development and the ecology of the diamondback moth (Plutella xylostella)
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Extraction of Oil from Passion Fruit Seeds Using Surfactant-assisted Aqueous Extraction
Surlehan, H.F Noor Azman , N.A., Zakaria, R., Mohd Amin, N.A Available Online:17 JANUARY 2019 |
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Surlehan et al. optimized the extraction oil from passion fruit seed using surfactant-assisted aqueous extraction.
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Drying characteristics of fish cracker under different drying techniques
Abdullah, S., Musa, N., Rukunudin, I.H. and Shaari, A.R. Available Online: 23 JANUARY 2019 |
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The different drying techniques were explored and studied by Abdullah et al. by drying fish crackers.
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Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend
Amanina, A.K.Z., Rosnah, S., Noranizan, M.A. and Alifdalino, S. Available Online: 9 FEBRUARY 2019 |
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Amanina et al. compared the different thermal treatments (UV-C and pasteurisation) on the quality of pineapple-mango juice blend.
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Drying kinetics of black turmeric (Curcuma caesia) with optimal controller assisted low cost solar dryer
Kondareddy, R., Sivakumaran, N. and Nayak, P.K. Available Online: 9 FEBRUARY 2019 |
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Kondareddy et al. studied on the drying kinetics of black turmeric (Curcuma caesia) with optimal controller assisted low cost solar dryer.
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