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FOOD RESEARCH
Volume 8, Issue 4
August 2024
Effect of carrot pulp on the physiochemical, microbiological and sensory attributes of kulfi
Akhter, M.J., Kabir, M.I., Sohany, M., Islam, M.H., Khatun, A.A., Hosen, A. and Kabir, M.F.
Available Online: 3 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).213
The effect of carrot pulp on the physicochemical, microbiological and sensory attributes of kulfi was studied by Akhter et al. 
Passion fruit juice concentration using  cellulose triacetate/cellulose acetate forward osmosis membrane 
Mohamad Idris, A.I., Mustapa Kamal, S.M., Sulaiman, A., Omar, R. and Mohammad, M. 
Available Online: 3 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).540
Mohammad Idris et al. evaluated the passion fruit juice concentration filtered through fabricated cellulose triacetate/cellulose acetate forward osmosis membrane 
Effects of genetic disclosure based on gene polymorphisms in TAS1R2 (rs12033832) and UCP-2 (rs659366) on sugar restriction
Saputri, R.A., Muliadi, R.D., Subali, D., Kartawidjajaputra, F. and Suwanto, A.
Available Online: 3 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).240
Saputri et al. studied the effects of genetic disclosure based on gene polymorphisms in TAS1R2 (rs12033832) and UCP-2 (rs659366) on sugar restriction
Glucomannan powder can be used as a food substitute for people with diabetes mellitus
Sudjarwo, S., Rofiq, R., Eka, P.A., Maria, P.F.A., Faris, A.M. and Widyowati, R.
Available Online: 3 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).361
​Sudjarwo et al. evaluated the possibilities of glucomannan powder to be used as a food substitute for people with diabetes mellitus. 
In vitro evaluation of probiotic potential of Lactobacillus paracasei BIOTECH 10363 strain isolated from Tapuy
Malilay, J.K.T., Bautista, J.A.N., Castillo-Israel, K.A.T. and Oliveros, M.C.R.
Available Online: 6 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).385
Malilay et al. evaluated the potential of Lactobacillus paracasei BIOTECH 10363 as a probiotic strain from Tapuy. 
The impact of food hygiene and sanitation on food quality in public and private elementary school canteens
Ningsih, R., Murwani, R., Kartasurya, M.I. and Sulistiyani
Available Online: 6 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).237
Ningsih et al. evaluated the impact of food hygiene and sanitation on food quality in public and private elementary school canteens. 
Potential of white leadtree (Leucaena leucocephala) seed flour as a functional food with umami taste
Mahmudah, N.A., Santoso, U., Ningrum, A., Yanti, R., Rahmadian, Y., Sari, Y.P.,Ichsan, O.A.N, Fitriani, A. and Supriyadi, S.
Available Online: 6 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).318
The potential of white leadtree (Leucaena leucocephala) seed flour as a functional food with umami taste was studied by Mahmudah et al. 
Effects of partial coconut flour fortification and butter reduction with pumpkin puree in rice donuts
Akesowan, A. and Chareonkul, A.
Available Online: 6 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).393
Akesowan and Chareonkul developed and studied the effects of rice donuts with pumpkin puree  fortified with coconut flour and rice donuts. 
Chemical, physical, and sensory properties of various fish skin gelatin fortified taro flour-seaweed based analogue rice
Darmanto, Y.S., Putut, H.R., Susanti, S. and Fahmi, A.S.
Available Online: 12 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).087
The physicochemical and sensory properties of various fish skin gelatin fortified taro flour-seaweed based analogue rice was evaluated by Darmanto et al. 
Physical and chemical properties of cocoa (Theobroma cacao) and palm kernel cake (Elaeis guineensis) by-products
Ortiz, J., Casanoves, F., Balanta, J. and Celis, G.
Available Online: 12 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).283
Ortiz et al. evaluated the physicochemical properties of cocoa (Theobroma cacao) and palm kernel cake (Elaeis guineensis) by-products.
Factors influencing the adoption of sustainable agricultural practices in rural regions of developing countries: a review
Bhujel, R.R. and Joshi, H.G.
Available Online: 12 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).400
Bhujel and Joshi reviewed the factors influencing the adoption of sustainable agricultural practices in rural regions of developing countries.
Effect of temperature and moisture content on the nutritional properties of African breadfruit (Treculia africana) seed
Aniegboka, C.O., Okunola, A.A. and Adekanye, T.A.
Available Online: 12 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).342
The effect of temperature and moisture content on the nutritional properties of African breadfruit (Treculia africana) seed was evaluated by Aniegboka et al. 
Effect of tempeh wrapping on sensory evaluation and lactic acid bacteria profile
Magdalena, S., Surya, N.A. and Yogiara, Y.
Available Online: 15 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).351
Magdalena et al. studied the effect of tempeh wrapping on sensory evaluation and lactic acid bacteria. 
Coomans plot classification of lard in the ink blends and ink extracts from printed packaging films using lard Fourier transform infrared spectral profile and multivariate analysis
Talib, R.A., Rashid, N.M., Rahman, R.A., Mohamad, N., Sukor, R. and Mohamad Mazlan, M.
Available Online: 15 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).002
Talib et al. performed a Coomans plot classification of lard in ink blends and extracts from printed packaging films using lard Fourier transform infrared spectral profile and multivariate analysis.
Enzyme inhibiting, antibacterial and antioxidant activities of peel, pulp and seed extracts from dau Ha Chau (Baccaurea ramiflora Lour.) fruit of Vietnam
Xuan, N.H., Ngu, N.T. and Ha, N.C.
Available Online: 15 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).395
Xuan et al. studied on the enzyme inhibiting, antibacterial and antioxidant activities of peel, pulp and seed extracts from dau Ha Chau (Baccaurea ramiflora Lour.) fruit of Vietnam.
Effects of alkaline extraction on the physicochemical and functional properties of protein concentrates obtained from Vigna mungo and Phaseolus vulgaris L. legumes
Butseekhot, S., Sorndech, W., Ployphetchara, T., Auranwiwat, C.,Sumsakul, W., Siricoon, S., Chaisuwan, B. and Aluko, R.E.
Available Online: 15 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).207
Butseekhot et al. evaluated the effects of alkaline extraction on the physicochemical and functional properties of protein concentrates obtained from Vigna mungo and Phaseolus vulgaris L. legumes
Increasing enzymatic saccharification of saccharide polymers in lignocellulosic biomass with subcritical water treatment
Kusumawati, N., Sumarlan, S.H., Zubaidah, E. and Wardani, A.K.
Available Online: 19 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).041
Kusumawati et al. studied the increase of enzymatic saccharification of saccharide polymers in lignocellulosic biomass with subcritical water treatment.
Assessment of vitamins and minerals of rats fed with plantain-maize pudding prepared using edible plant leaves and metallic plates
Okpoghono,  J., Igue, U.B., Isoje, F.E.,  Okom, S.U., Seigha, A.A. and Erorun, M.
Available Online: 19 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).359
The vitamins and minerals content of rats fed with plantain-maize pudding prepared using edible plant leaves and metallic plates was assessed by Okpoghono et al. 
Effect of the partial replacement of wheat flour with a whole leave and a chloroplast-rich fraction derived from holy basil leaves on the nutrient composition, physical properties, and antioxidant activity of butter cookies
Wattanakul, J., Manakitlap, N., Sarawong, C., Norajit, K., Uthai, N. and Julaya, W.
Available Online: 19 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).413
Wattanakul et al. evaluated the nutrient composition, physical properties and antioxidant activity of butter cooked baked with partially replaced wheat flour with a whole leave and a chloroplast-rich fraction derived from holy basil leaves.
Assessment of the ethanolic extract of Coccinia grandis on in vitro anti-tyrosinase and anti-inflammatory activities and its active chemical determination
Chuchote, C. and Somwong, P.
Available Online: 19 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).427
Chuchote and Somwong assessed the ethanolic extract of Coccinia grandis on in vitro anti-tyrosinase and anti-inflammatory activities and determined the active chemical. 
Physicochemical characteristics of jack bean (Canavalia ensiformis (L.) DC.) milk, a non-dairy milk alternative developed using various pretreatment methods
Virly, Sutedja, A.M., Trisnawati, C.Y., Kaharso, V.C., Ivana, F. and Asali, K.
Available Online: 24 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).382
The physicochemical characteristics of non-diary jack bean  (Canavalia ensiformis (L.) DC.) milk treated using various pretreatment methods was studied by Virly et al. 
Anti-fatigue activity on male mice of 70% ethanol and aqueous extract of Rusa unicolor antler from East Kalimantan
Widyowati, R., Suciati, S., Haryadi, D.M., Chang, H., Suryawan, I.N., Tarigan, N. and Sholikhah, I.
Available Online: 24 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).357
Widyowati et al. extracted Rusa unicolor antler from East Kalimantan using ethanol and aqueous to study the possibility of reducing fatigue in male mice. 
Chemical characteristics of traditional fish crackers (kemplang) heated using a microwave oven
Guttifera, Rahmawati, L., Sari, S.R., Pratama, F., Widowati, T.W., Dewi, S. and Purwandoko, P.B.
Available Online: 24 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).310
Guttifera et al. studied the chemical characteristics of traditional fish crackers (kemplang) heated using a microwave oven. 
A perspective on the in vitro tissue culture of red ginger and its impact on antioxidant activity
Widyastuti, D.A., Nuringtyas, T.R., Santosa, D. and Rohman, A.
Available Online: 24 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).324
Widyastuti et al. reviewed the in vitro tissue culture of red ginger and its impact on antioxidant activity. 
Iron deficiency and anemia among adolescent girls in Banten, Indonesia: a cross-sectional study
Aji, G.K., Laily, N., Widarsih, W., Muhamaludin, Illaningtyas, F., Sukarti, I., Widodo, W.E., Susanti, I., Komariyah, K. and Widjayanti, R.D.E.
Available Online: 28 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).339
Aji et al. evaluated the iron deficiency and anemia among adolescent girls in Banten, Indonesia using a cross-sectional study. 
Chia seed oil microencapsulated by spray-drying: optimization and microcapsules characteristics
Cuevas-Glory, L., Rosel-Sosa, D.G., Ramírez-Ortiz, M.E., Gallegos-Tintoré, S., Chim-Chi, Y.A., Chel-Guerrero, L. and Betancur-Ancona, D.
Available Online: 28 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).428
The microencapsulation of chia seed oil by spray-drying was optimised and characterised by Cuevas-Glory et al. 
Effect of carboxymethyl cellulose and xanthan gum on the quality of gluten-free cookies from rice varieties with different amylose contents
Nguyen, D.T.A., Nguyen, T.T.H., Huynh, T.P.L. and Nhan, M.T.
Available Online: 28 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).368
Nguyen et al. evaluated the effect of carboxymethyl cellulose and xanthan gum on the quality of gluten-free cookies from different amylose contents of rice varieties. 
Bioactivities of black soldier fly larvae protein hydrolysate
Ferdinand, Saputra, F.C., Lestari, D., Pakpahan, A. and Suhartono, M.T.
Available Online: 28 JULY 2024│https://doi.org/10.26656/fr.2017.8(4).356
Ferdinand et al. evaluated the bioactivities of black soldier fly larvae protein hydrolysate. 
Chemical characterization and angiotensin-I converting enzyme inhibitory activity of Indonesian stinky beans
Supriyadi, S., Fitriani, A., Rachma, Y.A., Khoirunnissa, R., Ardianto, C., Maharani, P., Muzakki, W.A. and Fajarini, L.D.R.
Available Online: 4 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).338
Supriyadi et al. characterised the chemical and angiotensin-I converting enzyme inhibitory activity of Indonesian stinky beans. 
The influence of high oleic oils during intermittent frying on the formation of acrylamide in french fries
Nyam, K.L., Elaine, E. and Hayatt, N.M.
Available Online: 4 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).174
Nyam et al. studied the influence of high oleic oils during intermittent frying on the formulation of acrylamide in french fries. 
The potential of hydrocolloid-modified fish gelatine in substituting non-halal gelatine for halal dessert cuisine
Ab. Aziz, N.A., Muhamad Zain, N., Saidin, S., Hamdan, M.N. and Mohamad Norzilan, N.I.
Available Online: 4 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).163
The potential of hydrocolloid-modified fish gelatine in substituting non-halal gelatine for halal dessert cuisine was performed by Ab. Aziz et al. 
Nutrition, chemical and physical evaluation of flour of local Madura corn and powder of underutilized Holothuria species
Tjokrokusumo, D., Perwatasari, D.D., Puspantari, W., Hidayati, D. and Purwandari, U.
Available Online: 4 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).373
The nutrition, chemical and physical evaluation of local Madura corn flour and underutilized Holothuria species powder was studied by Tjokrokusumo et al. 
Simultaneous determination of β-agonists in pork samples using liquid chromatography/tandem mass spectrometry
Hanh, V.T., Duong, N.V., Ninh, L.T., Vu, N.X. and Chau, L.M.
Available Online: 7 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).457
Hanh et al. performed a simultaenous determination of β-agonists in pork samples using liquid chromatography/tandem mass spectrometry.
Antibacterial activity of Monascus-fermented sorghum extracts against Staphylococcus aureus and Escherichia coli
Srianta, I., Sutedja, A.M. and Nugerahani, I.
Available Online: 7 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).409
The antibacterial activity of Monascus-fermented sorghum extracts against Staphylococcus aureus and Esherichia coli was studied by Srianta et al. 
Quality improvement of nata bioedible film using Acetobacter xylinum and kombucha symbiotic culture of bacteria and yeast as starter
Nurhayati, N., Narulita, E. and Pujiati, P.
Available Online: 7 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).225
Nurhayati et al. evaluated the quality improvement of nata bioedible film using Acetobacter xylinum and kombucha symbiotic culture of bacteria and yeast as starter.
Evaluation of biological activity and amino acid profile of protein from Thai edible insects
Sornkhwan, T., Sansenya, S., Chumanee, S. and Sricheewin, C.
Available Online: 7 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).295
Sornkhwan et al. evaluated the biological activity and amino acid profile of protein from Thai edible insects. 
Prebiotic potential of resistant starch derived from native, phosphorylated and cross-linked sago starches
Polnaya, F.J., Marseno, D.W. and Cahyanto, M.N.
Available Online: 16 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).429
Polnaya et al. evaluated the prebiotic potential of resistant starch derived from native, phosphorylated and cross-linked sago starches
Effect of adding grain flour fibers on the physical, rheological, and sensorial properties of yogurt
ALKaisy, Q.H., Rahi, A.K. and Al-Saadi, J.M.S.
Available Online: 16 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).403
The effects of adding grain flour fibers on the physical, rheological and sensorial properties of yogurt was studied by ALKaisy et al. 
Physical, chemical, and organoleptic characteristics of chiffon cake with pregelatinized candi banana flour substitution (Musa paradisiaca L.)
Aulia, L.P., Muchlisiyah, J., Andini, R. and Murtini, E.S.
Available Online: 16 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).446
Aulia et al. evaluated the physicochemical and organoleptic characteristics of  chiffon cake made with pregelatinized candi banana flour substitution (Musa paradisiaca L.)
Antioxidant activities and mutagenic compounds in coconut and palm sugar from special region of Yogyakarta Indonesia
Swasti, Y.R., Purwijantiningsih, E. and Pranata, F.S.
Available Online: 16 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).251
​The antioxidant activities and mutagenic compounds in coconut and palm sugar from special region of Yogyakarta Indonesia was studied by Swasti et al.  
The potential of mango, papaya, and melon seed dietary fiber extracts for functional food
Guan, L.S., Pasaribu, S.F., Rabeta, M.S., Akter, B. and Ghazali, A.
Available Online: 20 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).160
Guan et al. evaluated the potential of mango, papaya and melon seed dietary fiber extracts for functional food. 
Young customers’ intention to purchase organic food in South Africa: extending the theory of planned behaviour
Marokhu, M.K. and Fatoki, O.O.
Available Online: 20 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).353
​The intention of young customers' to purchase organic food in South Africa was studied by Marokhu and Fatoki.
Study on the inhibition of the growth of skin pathogens by turmeric (Curcuma longa L.) essential oils
Loi, N.V., Quy, T.V., Binh, P.T., Sam, V.K. and Hanh, D.T.
Available Online: 20 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).280
Loi et al. studied the growth inhibition of skin pathogens by turmeric (Curcuma longa L.) essential oils. 
Dietary fiber of jicama (Pachyrhizus erosus L., Fabaceae) tuber ameliorates kidney structure and function in mice fed with high-sucrose drink 
Santoso, P., Raniyah, N., Octavian, R. and Maliza, R.
Available Online: 20 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).530
The effect of dietary fiber of jicama (Pachyrhizus erosus L., Fabaceae) tuber in mice fed with high-sucrose drink on its kidney function was studied by Santoso et al. 
Production of noodles using cocoyam (Colocasia esculenta)
Asoiro, F.U., Ezeoha, S.L. and Eke, F.U.
Available Online: 27 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).355
Asoiro et al. produced noodles using cocoyam (Colocasia esculenta).
The utilization of banana peels (Musa acuminata Cavendish subgroup) as an alternative ingredient for producing dried plant-based meat products
Issara, U., Tiwasiri, N., Keawwong, P., Lamphao, O., Chana, S., Sangketkit, W. and Changpasert, W.
Available Online: 27 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).078
Issara et al. utilized banana peels (Musa acuminata Cavendish subgroup) as an alternative ingredient to produce dried plant-based meat products.
Effects of sacha inchi (Plukenetia volubilis) oil on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar
Ishak, I., Ping, T.Y., Khaironi, J., Bakar, A.M.A., Ahmad, F. and Ghani, M.A.
Available Online: 27 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).074
The effects of sacha inchi oil (Plukenetia volubilis) on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar was studied by Ishak et al. 
Responses of GP3 and MD2 pineapple clones to the postharvest application of wax and chitosan-based coatings
Ziaurrahman, A., Widodo, S.E., Karyanto, A. and  Waluyo, S.
Available Online: 27 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).020
The responses of  GP3 and MD2 pineapple clones to the postharvest application of wax and chitosan-based coatings were studied by Ziaurrahman et al. 
The effect of gelatin and konjac glucomannan concentrations on moisture content, water activity, texture, density, and protein content in synbiotic marshmallows
Bintoro, V.P., Dwiloka, B., Ekaputri, H.L. and Kamil, R.Z.
Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).623
Bintoro et al. studied the effect of gelatine and konjac glucomannan concentrations on moisture content, water activity, texture, density, and protein content in synbiotic marshmallows. 
Nutritional status of children attending kindergarten in Kosovo
Hasani, A., Kuliçi, M., Ymeraj, A., Bytyqi, H. and Berisha, K.
Available Online: 30 AUGUST 2024│https://doi.org/10.26656/fr.2017.8(4).336
The nutritional status of children attending kindergarten in Kosovo was studied by Hasani et al.