FOOD RESEARCH Volume 1, Issue 6 December 2017 |
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Review
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Microbiological food safety in Malaysia from the academician’s perspective
New, C.Y., Ubong, A., Premarathne, J.M.K.J.K., Thung, T.Y., Lee, E., Chang, W.S., Loo, Y.Y., Kwan, S.Y., Tan, C.W., Kuan, C.H. and Son, R. |
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New et al. discussed the current standing point of Malaysia's food safety and the possible ways, an academician could lend a hand in tackling food safety issues
Full Papers
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The effect of sugar and artificial sweetener on molecular markers of metabolic syndrome: a mice study
Subali, D., Silo,W., Listyani, L., Endriani, C., Kartawidjajaputra, F. and Suwanto, A. |
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People are being more health-conscious especially when it comes to selecting on what to put in their food. Subali et al. studied the effect of sugar and artificial sweetener on the metabolism of mice based on their molecular markers. The report presents the possible effects and health benefits of sugars and artificial sweeteners.
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Isolation and identification of molds and yeasts in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia
Chay, C., Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A. and Raymundo, L.C. |
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Chay et al. isolated, identified and studied the molds and yeasts present in a dried starter culture, medombae, used for traditional rice wine processing in Cambodia.
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Goji Berry (Lycium Barbarum) in the treatment of diabetes melitus: a systematic review
Silva, C.S., Alves, B.C.A., Azzalis, L.A., Junqueira, V.B.C., Fonseca, R., Fonseca, A.L.A. and Fonseca, F.L.A. |
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Silva et al. performed a systematic review on Goji Berry (Lycium barbarum) as a potential agent for diabetes melitus treatment
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Determination of volatile components in fermented soybean prepared by a co-culture of Bacillus subtilis and Rhizopus oligosporus
Chukeatirote, E., Eungwanichayapant, P.D. and Kanghae A. Available Online: 19 JULY 2017 |
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Soybean fermented by Bacillus subtilis, 50:50 Bacillus subtilis and Rhizopus oligosporus, and Rhizopus oligosporus was studied by Chukeatirote et al. on its volatile components.
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Viability of microencapsulated Lactobacillus casei in synbiotic mayonnaise
Lieu, M.D., Dang, T.K.T. and Nguyen, T.H. Available Online: 18 JULY 2017 |
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Lieu et al., microencapsulated Lactobacillus casei strains in different mediums to study their viability in synbiotic mayonnaise production and its storage.
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The efficacy of different postharvest treatments on physico-chemical characteristics, bioactive components and microbiological quality of fresh blueberries during storage period
Chiabrando, V., Peano, C. and Giacalone, G. |
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Blueberries were treated with different treatments, namely, chlorine dioxide, electrolyzed water and Berry Very ®, a new commercial product. The physico-chemical properties, bioactive components and microbiological quality of the blueberries were evaluated by Chiabrando et al. to determine the efficacy of the treatments
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Microbiological variation amongst fresh and minimally processed vegetables from retail establishers - a public health study in Pakistan
Sair, A.T., Masud, T., Sohail, A. and Rafique, A. |
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Sahir et al. evaluated the microbiological food safety of fresh and minimally processed vegetables from retail establishers in Pakistan
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Acceptability and proximate composition of two Filipino delicacies, puto seko and panganan from arrowroot (Maranta arundinaceae, L.)
Blase, M.E.M. and Labay, P.M |
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Blase and Labay analysed the acceptability and proximate composition of Phillipines two favourite delicacies, puto seko and panganan made from arrowroot (Maranta arundinaceae, L.) starch
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Effect of commercialization way on the physicochemical and microbial characteristics of pork
Lima, R.N., Barreto, H.F.M., Assis, A.P.P., Figueiredo, J.P.V., Miranda, M.V.F.G., Abrantes, M.R., Silva, J.B.A. and Lima, P.O. |
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Meat commercialization is common nowadays. Lima et al. studied on the effects of meat commercialization on the physicochemical properties and microbiological aspect of pork loin
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Effects of drying temperature on drying kinetics and eurycomanone content of Eurycoma longifolia roots
Hada Masayu, I., Pin, K.Y., Mohd. Nordin, I., Rabitah, Z. and Mohd. Radzi, A. |
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Hada Masayu et al. studied on the effects of temperature on drying kinetics and eurycomanone content of Eurycoma longifolia roots to determine the drying optimum temperature
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