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FOOD RESEARCH
Volume 8, Issue 2
April 2024
Chemical changes of aloe vera gel during the preparation of instant powder and its antioxidant activity
Wariyah, Ch., Riyanto and Slamet, A.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).550
The chemical changes of aloe vera gel instant powder and its antioxidant activities was studied by Wariyah et al. 
Effect of substituting cow milk with saga bean (Adenanthera pavonina, Linn) milk during the processing of saga soft cheese
Amar, A., Sukotjo, S., Nurani, D. and Andini, D.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).097
Amar et al. evaluated the effects of substituting cow milk with saga bean (Adenanthera pavonina, Linn) milk to produce saga soft cheese. 
Development of cellulose based food-ink from cellulose powder
Azman, N.Y., Fuzi, S.F.Z.M. and Abdul Manas, N.H.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).104
​Azman et al. developed cellulose based food-ink from cellulose powder. 
Bacteriological parameters of some farmed fish species marketed in Egypt
Attia, A.H., Hassan, M.A., Eldaly, E.A., Abo Elenien, N.H. and Elrais, A.M.
Available Online: 3 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).492
The bacteriological properties of some farmed fish species marketed in Egypt was studied by Attia et al. 
Impact of ripening stages on the physicochemical and antioxidant properties of Monkey orange (​Strychnos spinosa) fruit
Mashau, M.E. and Tshishonge, P.
Available Online: 15 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).070
The impact of ripening stages on physicochemical and antioxidant properties of Monkey orang (Strychnos spinosa) fruit was studied by Mashau and Tshishonge. 
Dietary snakehead fish powder alleviates renal injury by suppressing oxidative stress in rat gentamicin-induced
Sasongko, H., Muslimah, I., Ardana, F.R., Advaita, N., Sekerjati, T.A. and Sutarno, S.
Available Online: 15 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).497
Sasongko et al. evaluated the possibility of dietary snakehead fish powder to alleviate renal injury by suppressing oxidative stress in rat gentamicin-induced. 
Development of fibre-rich okara-based expanded snack via single screw extrusion
Nur Adibah, L., Nor Afizah, M., Wan Zunairah, W.I. and Syed Muhammad, S.K.
Available Online: 15 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).145
Nur Adibah et al. developed fibre-rich okara-based expanded snack via single screw extrusion. 
Epigenetics and diet: how does food regulate our genes?
Acevedo-Espinola, R., Allcca-Luna Victoria, R.M., Olivares-Etchebaster, M. and Tume, F.  
Available Online: 15 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).546
Acevedo-Espinola et al. studied on the relationship of epigenetics and diet. 
Effects of different preparation methods on the physical, chemical and functional properties of protein powders from skipjack tuna (Katsuwonus pelamis) liver
Jeerakul, C., Kitsanayanyong, L., Pansawat, N., Boonbumrung, S., Klaypradit, W. and Tepwong, P.
Available Online: 17 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).465
Jeerakul et al. evaluated the physical, chemical, and functional properties of protein powders from skipjack tuna (Katsuwonus pelamis) liver prepared from different methods. 
Chemical characteristics of butter cookies with knife-fish (Chitalla sp.) bone flour addition as a healthy snack of high calcium
Asikin, A.N., Kusumaningrum, I. and Hidayat, T.
Available Online: 17 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).046
The chemical characteristics of butter cookies made with knife-fish (Chitalla sp.) bone flour as a high calcium healthy snack was studied by Asikin et al. 
The role of inulin extract from mangrove apple (Sonneratia caseolaris) and Lactobacillus plantarum combination as a synbiotic
Wibawanti, J.M.W., Mulyani, S., Hartanto, R. and Legowo, A.M.
Available Online: 17 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).485
The role of inulin extract from mangrove apple (Sonneratia caseolaris) and Lactobacillus plantarum combination as a synbiotic was studied by Wibawanti et al. 
Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times
Azman, E.M., Zare, D., Nurhayati, Y., Karim, R. and Ghazali, H.
Available Online: 17 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).275
The physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times was evaluated by Azman et al. 
Wholesome nutrition: halal and sustainable
Abidin, S.A.S.Z., Nawi, M.N.M., Shariff, S.S.R., Rahmat, A.K., Jalil, S.A., Taib, M.N. and Nizar, N.N.A.
Available Online: 20 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).1028
Abidin et al. reviewed the wholesome nutrition based on halal and sustainability. 
Production and quality evaluation of dates-pumpkin jam for pre-school children
Makki, H.M.M., Alqahtan, N.K., Abdel-Monem, H., Ali, D.O.M. and Al-Senaien, W.A.
Available Online: 20 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).533
Makki et al. evaluated the production and quality evaluation of dates-pumpkin jam for pre-school children. 
Influence of biophysical attributes and locations on the consumer acceptability of backslopped fermented gari
Awoyale, W., Oyedele, H., Adenitan, A.A. and Maziya-Dixon, B.
Available Online: 20 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).233
The influence of biophysical attributes and locations on the consumer acceptability of backslopped fermented gari was studied by Awoyale et al. 
Nutritional composition and sensory evaluation of tempeh from different combinations of beans
Tan, Z.J., Abu Bakar, M.F., Lim, S.Y. and Sutimin, H.
Available Online: 20 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).088
Tan et al. evaluated the nutritional composition and sensory evaluation of tempeh from different combinations of beans. 
Clinical efficacy of curcumin-based functional food mixtures for pain removal
Huq, A.K.O., Tama, A.A., Mandal, A.K., Uddin, I., Talukder, M.U., Abedin, N., Zaher, M.A., Ahmed, M. and Haque, K.M.F.
Available Online: 22 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).120
Huq et al. evaluated the clinical efficacy of curcumin-based functional food mixtures for pain removal. 
The characteristics of noodles from fermented taro flour with the addition of cassava starch and xanthan gum
Indrastuti, Y.E., Susana, Imelda, F. and Purwandani, L.
Available Online: 22 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).072
The characteristics of noodles made from fermented taro flour with the addition of cassava starch and xanthan gum was evaluated by Indrastuti et al. 
Determination of some bioactive activities of a mixture of perilla and coriander essential oils
Loi, N.V., Tuan, L.A. and Binh, P.T.
Available Online: 22 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).70
Loi et al. determined some of the bioactive activities of a mixture of perilla and coriander essential oil.
Bioactive compounds of mulberry fruit and assessment of the effect of Saccharomyces cerevisiae strains on the quality of mulberry wine products
Tinrat, S.
Available Online: 22 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).177
Tinrat studied the bioactive compounds of mulberry fruit and assessed the effect of Saccharomyces cerevisiae strains on the quality of mulberry wine products.  
Investigation of parameters causing can bulging during pasteurization process of carbonated beverage
Thongon, R., Netramai, S., Kijchavengkul, T., Yaijam, G. and Debhakam, R.
Available Online: 26 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).418
Thongon et al. investigated the parameters causing can bulging during pasteurization process of carbonated beverage. 
Development of jujube matcha energy gel and its effect on physical endurance performance of young active subjects
Kyu, M.S.L., Thed, S.T. and John, J.J.
Available Online: 26 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).628
Kyu et al. develop jujube matcha energy gel and its effect on physical endurance performance of young active subjects. 
Antibacterial activity of natural-based toothpaste incorporated with nano-hydroxyapatite from fish bone against dental caries bacteria
Hasan, M.R., Ghazali, M.S.M. and Mohtar, N.F.
Available Online: 26 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).119
The antibacterial activity of natural-based toothpaste incorporated with nano-hydroxyapatite from fish bone against dental caries bacteria was studied by Hasan et al. 
Quality and safety assessment of dried white goby (Glossogobius giuris, Hamilton) from Naujan Lake, Philippines
Ortega, J.T., Tolentino, P.D.H. and de la Cruz, C.P.P.
Available Online: 26 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).272
Ortega et al. evaluated quality and safety assessment of dried white goby (Glossogobius giuris, Hamilton) from Naujan Lake, Philippines
Effects of different plant parts and solvents on bioactive compounds and antioxidation in large fruit Bird’s eye chili (Capsicum annuum L. cv. Superhot)
Khanema, P., Srisuwan, A. and Manasathien, J.
Available Online: 30 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).621
The effects of different plant parts and solvents on bioactive compounds and antioxidation in large fruit Bird’s eye chili (Capsicum annuum L. cv. Superhot) was studied by Khanema et al.
Bioprospecting of Vernonia cinerea for nutraceutical and homemade first aid remedies: a review update
Fadhlina, A., Abdul Majid, F.A., Zainol, S.N., Ismail, H.F. and John Ismail, N.A.N.
Available Online: 30 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).227
Fadhlina et al. reviewed the bioprospects of Vernonia cinerea for nutraceutical and homemade first aid remedies. 
Optimization of various solvents for the extraction of anthocyanins from ‘sapinit’ (Philippine wild raspberry) using response surface methodology
Rivadeneira, J.P., Ilano, M.C.R., Salvalosa, M.B.M., Recaido, R.J.D., Matro, A.T.L., Castillo-Israel, K.A.T. and Tamayo, J.P.
Available Online: 30 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).194
The optimization of various solvents for the extraction of anthocyanins from ‘sapinit’ (Philippine wild raspberry) using response surface methodology was performed by Rivadeneira et al. 
Effects of processing conditions on change of amino acids, reducing sugar and total polyphenols of caramelized malt produced from IR50404 rice variety
Nguyen, T.H. and Nguyen, C.H.
Available Online: 30 MARCH 2024│https://doi.org/10.26656/fr.2017.8(2).982
​Nguyen and Nguyen evaluated the change of amino acids, reducing sugar and total polyphenols of caramelized malt produced form IR50404 rice variety processed in various conditions. 
Anthocyanins and phenolics content of Thai black soybean extracts and their prevention against myoglobin autoxidation
Chotichayapong, C. and Kuchaiyaphum, P.
Available Online: 3 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).130
​Chotichayapong and Kuchaiyaphum evaluated the anthocyanins and phenolics content of Thai black soybean extracts and their prevention against myoglobin autoxidation. 
Consumer preference in buying snack and beverage products made from sweet potato (Ipomoea batatas (L.) Lam.) and cassava (Manihot esculenta Crantz) in Southern Cebu, Philippines
Pascual, P.R.L., Niño, M.C., Cabrera, A.P.P., Escabal, L.Q., Pascual, V.U. and Ruiz, J.H.
Available Online: 3 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).481
Pascual et al. evaluated the preference of Southern Cebu, Philippines consumers in buuying snack and beverage products made from sweet potato (Ipomoea batatas (L.) Lam.) and cassava (Manihot esculenta Crantz)
Changes in quality parameters and bioactive components of seedless lime fruit (Citrus latifolia) during cold storage
Huynh, T.D., Kha, C.T. and Nguyen, V.A
Available Online: 3 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).619
Huynh et al. studied on the changes in quality parameters and bioactive components of seedless lime fruits (Citrus latifolia) during cold storage. 
Optimization of robusta green coffee fermentation by Bifidobacterium bifidum and Lactobacillus plantarum using response surface methodology
Kusmiyati, K., Zaidel, D.N.A., Muhamad, I.I. and Liew, W.C.
Available Online: 3 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).450
Kusmiyati et al. optimized the fermentation of robusta green coffee fermentation by Bifidobacterium bifidum and Lactobacillus plantarum using response surface methodology. 
Occurrence and level of Listeria monocytogenes and Salmonella in sushi at retails in Greater Jakarta area, Indonesia
Yennie, Y., Dewanti-Hariyadi, R., Kusumaningrum, H.D. and Poernomo, A
Available Online: 6 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).421
The occurrence and level of Listeria monocytogenes and Salmonella in sushi at retail in Greater Jakarta area, Indonesia was studied by Yennie et al. 
Quality of edible bird’s nest treated by keratinolytic enzymes-based cleaning solution
Rahayu, S., Suryapratama, W., Suhartati, F.M., Bata, M., Rimbawanto, E.A. and Hartoyo, B.
Available Online: 6 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).287
Rahayu et al. evaluated the quality of edible bird's nest treated by keratinolytic enzymes-based cleaning solution 
Sources, persistence, and current inactivation methods of foodborne pathogens in legumes
Seritharan, Y., Villegas, B.M. and Ahmad, N.H.
Available Online: 6 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).231
Seritharan et al. reviewed the sources, persistence and current inactivation methods of foodborne pathogens in legumes. 
Recent advances for postharvest protection and preservation of mango fruit: a review
Moreno-Hernández, C.L., Zambrano-Zaragoza, M.L., González-Estrada, R.R., Velázquez-Estrada, R.M., Sánchez-Burgos, J.A. and Gutierrez-Martínez, P.
Available Online: 6 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).105
Moreno-Hernández et al. reviewed the recent advances for postharvest protection and preservation of mango fruit.
Effects of oleogels (alpha-linolenic acid plus beeswax) extracted supplementation for approaching the therapeutic food ingredient: in vitro model
Issara, U. and Teerapattarakan, N.
Available Online: 10 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).241
​The effects of oleogels (alpha-linolenic acid plus beeswax) extracted supplementation for a therapeutic food ingredient approach was evaluated by Issara and Teerapattarakan. 
The effects of creamy and skimmed dairy products (milk, yoghurt and cheese) on lipid profile of healthy rats
Khalil, N.A., Aly, S., Saad, M.A. and Sarbini, S.R. 
Available Online: 10 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).039
Khalil et al. evaluated the lipid profiles of healthy rats consuming creamy and skimmed dairy products (milk, yoghurt and cheese).
Microbiological and physico-chemical changes in lotus seeds as influenced by ultraviolet radiation
Souykronburee, T. and Mahidsanan, T.
Available Online: 10 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).211
​Souykronburee and Mahidsanan evaluated the microbiological and physico-chemical changes in lotus seeds influenced by ultraviolet radiation. 
Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam
Suharto, S., Agustini, T.W. and Amalia, U.
Available Online: 10 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).483
The effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam was studied by Suharto et al. 
Enhancing physicochemical and leaching properties of grass jelly formulation by incorporation of gelatine
Fadhlina, A., Nor, M.M., Sheikh, H.I., Yusof, Y. A., Hassan, M.F.H. and Azman, N.A.
Available Online: 16 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).195
Fadhlina et al. studied on the physicochemical and leaching properties of enhanced grass jelly formulated with gelatine. 
Nutritional composition and mineral bioavailability of selected root and tuber crops in the Bicol Region, Philippines
Millena, C.G., Binaday, J.A.B., Bulawan, C.B., Nipas, E.G.D., Ruivivar, S.S. and Rosales, A.L.
Available Online: 16 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).548
The nutritional composition and mineral bioavailability of selected root and tuber crops in the Bicol Region, Philippines was studied by Millena et al. 
An overview: health benefits, nutritional profile of Cucurbitaceae family plants (muskmelon and pumpkin) seeds and their possible usage in energy bars for athletes
Chaudhary, M., Singh, R. and Chauhan, E.S.
Available Online: 16 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).161
Chaudhary et al. reviewed the health benefits, nutritional profile of Cucurbitaceae family plants (muskmelon and pumpkin) seeds and their possible usage in energy bars for athletes.
The effect of different concentrations of CMC addition on chemical and organoleptic characteristics of red guava (Psidium guajava) sheet jam
Pramono, Y.B., Rizqiati, H. and Luthfiyanti, E.
Available Online: 16 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).193
Pramono et al. studied the effect of different concentrations of CMC addition on chemical and organoleptic characteristics of red guava (Psidium guajava) sheet jam. 
Yellow pigment fraction from Monascus-fermented durian seed: thermal stability and bioactivities 
Nugerahani, I., Ristiarini, S., Godelive, L. and Srianta, I.
Available Online: 21 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).276
Nugeraheni et al. studied on the thermal stability and bioactivities yellow pigment fraction from Monascus-fermented durian seed.
Co-occurrence and exposure assessment of deoxynivalenol and fumonisins from maize and maize-based products in Indonesia
Shantika, Z.R., Rahayu, W.P. and Lioe, H.N.
Available Online: 21 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).447
Shantika et al. studied the co-occurrence and exposure assessment of deoxynivalenol and fumonisins from maize and maize-based products in Indonesia. 
Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract
Al-Zabt A.M., Hamad, H.J., Pak-Dek, M.S., Ramli, N.S. and Rukayadi, Y.
Available Online: 21 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).154
The antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract was studied by Al-Zabt et al. 
Protein fraction profile and physicochemical quality of Blacksoyghurt drink
Al-Baarri, A.N., Dwiloka, B., Mulyani, S., Pramono, Y.B., Setiani, B.E., Rahmawati, A.A., Jordan, A. and Nababan, P.U.B.L.
Available Online: 21 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).143
Al-Baari et al. evaluated the protein fraction profile and physicochemical quality of Blacksoyghurt drink. 
Modification of the GLITEROS diabetes-specific hospital enteral formula based on jicama flour and tempeh flour with the addition of sunflower seed flour
Wijayanti, L., Muniroh, M., Al-Baarri, A.N., Fitranti, D.Y., Mahati, E. and Afifah, D.N.
Available Online: 26 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).150
Wijayanti et al. developed a GLITEROS diabetes-specific hospital enteral formula based on jicama flour and tempeh flour with the addition of sunflower seed flour. 
Detection of genetically modified organisms by genetic markers in the local market of Al-Muthanna Province-Iraq
Mandal, A.M., Alhasnawi, A.N., Jasim, H.M. and Nurul, S.M.T.
Available Online: 26 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).384
Mandal et al. studied on the prevalence of genetically modified organisms in the local market of Al-Muthanna Province-Iraq. 
Authentication analysis of goat milk from cow milk using Fourier Transform Infrared spectroscopy and chemometrics
Rohman, A.,  Arifah, M.F., Windarsih, A. and Nisa, K.
Available Online: 26 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).1025
Rohman et al. performed an authentication analysis of goat milk from cow milk using Fourier Transform Infrared spectroscopy and chemometrics. 
A bibliometric analysis of research trends on the microbiological safety of low-moisture foods
Onyeaka, H., Anumudu, C., Miri, T. and Ahmad, N.
Available Online: 26 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).277
Onyeaka et al. reviewed the bibliometric of research trends on the microbiology safety of low-moisture foods. 
Natural pigments and antioxidants properties of annatto extract at various pH of distilled water solvent and extraction times 
Handayani, I., Septiana, A.T. and Sustriawan, B.
Available Online: 30 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).394
Handayani et al. evaluated the natural pigments and antioxidants properties of annatto extract at various pH of distilled water solvent and extraction times. 
Improving cell viability with protective agent, carrier support and stability agent of Candida tropicalis TISTR 5922 starter powder
Nukrohwad, N. and Maneesri, J.
Available Online: 30 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).435
​Nukrohwad and Maneesri et al. studied to improve the cell viability with protective agent, carrier support and stability agent of Candida tropicalis TISTR 5922 starter powder
Process optimization of deep-fat frying variables and effects on some quality characteristics of akara Ogbomoso snacks produced from cowpea
Adeyanju, J.A., Abioye, A.O., Adekunle, A.A., Ibrahim, T. H., Oloyede, A.A. and Akinwusi, D.
Available Online: 30 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).204
Adeyanju et al. optimized the process of deep-fat frying variables and effects on some quality characteristics of akara Ogbomoso snacks produced from cowpea
Evaluation of factors affecting the freeze-dried process of durian (Durio zibethinus L.)
Tran, T.H., Le, T.H.T., Pham, N.T.D., Tran, B.L., Pham, D.M.T. and Hoang, Q.B.
Available Online: 30 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).346
Tran et al. evaluated the factors affecting the freeze-dried process of durian (Durio zibethinus L.)
Enrichment of olive oil with sage (Salvia officinalis) leaf essential oil extracted by ultrasound pretreatment followed by hydrodistillation to increase its shelf life 
Shoukair, A.S., Morsi, M.K.S., Morsy, N.F.S. and Hammad, K.S.M.
Available Online: 30 APRIL 2024│https://doi.org/10.26656/fr.2017.8(2).192
The enrichment of olive oil with sage (Salvia officinalis) leaf essential oil extracted by ultrasound pretreatment followed by hydrodistillation was studied by Shoukair et al.