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FOOD RESEARCH
Volume 6, Issue 2
April 2022
Mini Review
Review on the application of chemometrics for the standardization and authentication of Curcuma xanthorrhiza
Kusumadewi, A.P., Susidarti, R.A., Purwanto, Setyawan, A.A. and Rohman, A.
​Available Online: 31 JANUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).044​
The review on the application of chemometrics for the standardization and authentication of Curcuma xanthorrhiza was performed by Kusumadewi et al. ​
Proactive risk mitigation strategies and building strategic resilience in the food supply chain: a review
Afifa, Y.N. and Santoso, I.
​Available Online: 6 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).257​
​Afifa and Santoso reviewed the proactive risk mitigation strategies and building strategic resilience in the food supply. 
Angelica keiskei (Ashitaba) has potential as an antithrombotic health food
Ohkura, N., Taniguchi, M., Oishi, K., Inoue, K. and Ohta, M.
​Available Online: 6 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).121​
Ohkura et al. evaluated the potentiality of Angelica keiskei (Ashitaba) as an antithrombotic health food. 
Full Papers
Functional and sensory properties of Indonesian bay leaf (Syzygium polyanthum) herbal tea
Halim, Y. and Maryani
​Available Online: 6 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).174
The functional and sensory properties of Indonesian bay leaf (Syzygium polyanthum) herbal tea was evaluated by Halim and Maryani. 
Development of people with disabilities (PWD)-friendly module for bakery production
Mahmood, A., Mohamad, N.J., Sarbon, N.M., Mohd Zin, Z, Azlin-Hasim, S. and Wan Rosli, W.
​Available Online: 6 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).190
Mahmood et al. developed a friendly module for bakery production for people with disabilities (PWD) 
Nutraceutical qualities of Cucurbita, Vernonia amygdalina Del and Ocimum gratissimum leaves vis-à-vis- vitamins A and C: a source of health benefits
Adewole, E., Ogunmodede, O.T., Peters, O.A., Oludoro, O. and Awonyemi, O.I.
​Available Online: 9 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).514
Adewole et al. studied on the nutraceutical qualities of Cucurbita, Vernonia amygdalina Del and Ocimum gratissimum leaves vis-à-vis- vitamins A and C as a source of health benefits.
Sulawesi endemic tubers and perimedular flour properties an initial consideration for alternative sources for food starch ingredient
Moko, E.M., Rahardiyan, D., Ngangi, J. and Yalindua, A.
​Available Online: 9 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).165
The Sulawesi endemic tubers and perimedular flour properties an initial consideration for alternative sources for food starch ingredient was evaluated by Moko et al. 
Physical characteristics, nutrients, and antinutrients composition of pigeon pea (Cajanus cajan (L.) Millsp.) grown in Indonesia
A’yuni, N.R.L., Marsono, Y., Marseno, D.W. and Triwitono, P.
​Available Online: 9 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).172
The physical characteristics, nutrients, and antinutrients composition of pigeon pea (Cajanus cajan (L) Millsp.) grown in Indonesia  was studied by A'yuni et al. 
Sensory and microbiological evaluation of probiotic yoghurt made with different types of probiotic cultures starter Lactobacillus acidophilus LA-5® and Bifidobacterium animalis subsp. lactis BB-12®
Lestari, L.A., Nuriannisa, F., Yuliani, K., Ratnasari, D., Farida, I.N. and Azizah, E.F.
​Available Online: 9 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).188
Lestari et al. evaluated the sensory and microbiological evaluation of probiotic yoghurt made with different types of probiotic cultures starter Lactobacillus acidophilus LA-5® and Bifidobacterium animalis subsp. lactis BB-12®. 
Effect of sucrose addition to antioxidant activity and colour in blue pea flower (Clitoria ternatea L.) yoghurt
Suharman, Nadia, L.S. and Sutakwa, A. 
​Available Online: 28 FEBRUARY 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).143
​Suharman et al. evaluated the effects of sucrose addition to antioxidant activity and colour in blue pea flower (Clitoria ternatea L.) yoghurt. 
Preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia
Wing, G.K., Rollon, D.W., Kuan, C.H., Ajau, D., Nor-Khaizura, M.A.R., Hasan, H. and Son, R.
​Available Online: 13 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).149
Wing et al. performed a preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia. 
Comparative study on chemical and emulsion properties of 'Saba' banana [Musa acuminata x balbisiana (BBB group) 'Saba'] peel pectin from different extraction methods
Estribillo, A.G.M., Alcantara, G.A.P., Rivadeneira, J.P., Gaban, P.J.V. and Castillo-Israel, K.A.T.
​Available Online: 13 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).182
A comparative study on chemical and emulsion properties of 'Saba' banana [Musa acuminata x balbisiana (BBB group)'Saba'] peel pectin from different extraction methods was performed by Estribillo et al. 
​Utilization of κ-carrageenan as stabilizer and thickener of honey pineapple (Ananas comosus [L. Merr]) jam
Amin, P., Riyadi, P.H., Kurniasih, R.A. and Husni, A.
​Available Online: 13 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).060
Amin et al. utilized κ-carrageenan as stabilizer and thickener of honey pineapple (Ananas comosus [L. Merr]) jam.
Students’ perception, knowledge, attitude and behaviour towards halal food products in Malaysia
Azlan, A., Zalbahar, N., Sultana, S., Daud, S.M.M. and Yuniastuti, A.
​Available Online: 13 MARCH 2022 ǀ  https://doi.org/10.26656/fr.2017.6(2).186
The student's perception, knowledge, attitude and behaviour towards halal food products in Malaysia was evaluated by Azlan et al. 
Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt
Winarsi, H., Erminawati, E. and Andreas, A.
​Available Online: 16 MARCH 2022 ǀ  https://doi.org/10.26656/fr.2017.6(2).533​
Winarsi et al. evaluated on the possibility of mung bean sprout yoghurt to improve immune and antioxidant status of COVID-19 vulnerable groups. 
Co-pigmentation with catechin derived from Indonesian Gambier increases the stability of black rice anthocyanin in isotonic sports drinks during one-month storage in 4ᵒC
Pramitasari, R., Marcel and Lestari, D.
​Available Online: 16 MARCH 2022 ǀ  https://doi.org/10.26656/fr.2017.6(2).230​
Pramitasari et al. studied on the derivation of the co-pigmentation with catechin from Indonesian Gambier to increase the stability of black rice anthocyanin in isotonic sports drink during one-month storage in 4ᵒC.
In vitro propagation of Bambusa balcooa by plant tissue culture technique
Anbuselvi, S., Priyanka, P.S., Monitha, B. and Saroja Preethy, R.
​Available Online: 16 MARCH 2022  ǀ  https://doi.org/10.26656/fr.2017.6(2).210​
The in vitro propagation of Bambusa balcooa by plant tissue culture technique was studied by Anbuselvi et al. 
Nutritional compositions, physicochemical properties, and sensory attributes of green banana flour-based snack bar incorporated with konjac glucomannan
Ho, L.-H., Nur Hasyimah, T. and Amira Nadia, A.L.
​Available Online: 16 MARCH 2022  ǀ  https://doi.org/10.26656/fr.2017.6(2).275​
​Ho et al. evaluated the nutritional compositions, physicochemical properties and sensory attributes of green banana flour-based snack bar incorporated with konjac glucomannan. 
Acceptability of yacon flakes (Smallanthus sonchifolia) for dietary use with inulin
Velásquez-Gamarra, J. and Lozada-Urbano, M.
​Available Online: 28 FEBRUARY 2022 ǀ  https://doi.org/10.26656/fr.2017.6(2).170​
The acceptability of yacon flakes (Smallanthus sonchifolia) for dietary use with inulin was studied by Velásquez-Gamarra and Lozada-Urbano.
Nutrition label knowledge among culinary and health students in Indonesia
Choiriyah, N.A., Dewi, I.C., Rahmah, L. and Iskandar, Z.
​Available Online: 20 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).215​
The nutrition label knowledge among culinary and health students in Indonesia was evaluated by Choiriyah et al. 
The beetroot (Beta vulgaris) powder improves blood pressure and glucose level Wistar rats after high intensity exercise
Rahayu, S., Putriningtyas, N.D., Rahayu, T. and Azam, M.
​Available Online: 20 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).184
​Rahayu et al. evaluated on the beetroot (Beta vulgaris) powder on the blood pressure and glucose level Wistar rats after high intensity exercise. 
Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder
Setiyawan, A. and Husni, A.
​Available Online: 20 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).226
The antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder was evaluated by Setiyawan and Husni. 
Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak
Alan, R., Saupi, N., Tunung, R. and Lepun, P.
​Available Online: 20 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).246​
Alan et al. evaluated on the wild pepper species consumption among Orang Ulu groups in Asap-Koyan Belaga, Sarawak. 
Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream
Mohamad Shah, N.K., Sanny, M., Ab Karim, N.A., Kuppan, K. and Mat Yusoff, M.
​Available Online: 24 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).118​
The enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream was studied by Mohamad Shah et al. 
Anthropometric profile and its correlation to insulin resistance in female students with obesity
Dieny, F.F., Fitranti, D.Y., Jauharany, F.F., Tsani, A.F.A., Faradila, U. and Rose, S.
​Available Online: 24 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).129​
Dieny et al. gathered data on the anthropometric profile and its correlation to insulin resistance among female students with obesity. 
Effect of varying processing methods (optimal conditions) on chemical properties of herbal leaf tea produced from “Voi” (Syzygium nervosum) leaves
Minh N.P. and Chanh N.M.
​Available Online: 24 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).741​
The effect of varying processing methods (optimal conditions) on chemical properties of herbal leaf tea produced from "Voi" (Syzgium nervosum) leaves was evaluated by Minh and Chanh. 
Nutritional profiles of Baccaurea macrocarpa fruit
Masriani and Fadly, D.
​Available Online: 24 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).273
The nutritional profiles of Baccaurea macrocarpa fruit was performed by Masriani and Fadly. 
Intention to adopt Industry 4.0 technologies among small and medium enterprises in the Malaysian dairy manufacturing industry
Saeedi, S.A.W., Juwaidah, S. and Kelly, W.K.S.
​Available Online: 27 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).211​
The intention to adopt Industry 4.0 technologies among small and medium enterprises in the Malaysian dairy manufacturing industry was studied by Saeedi et al. 
Physicochemical properties, fatty acid composition and FTIR spectra of Gabus (Channa striata) fish oil
Syifa, F., Hidayah, N., Lukitaningsih, E., Irnawati and Rohman, A.
​Available Online: 27 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).197​
Syifa et al. evaluated the physicochemical properties, fatty acid composition and FTIR spectra of Gabus (Channa striata) fish oil. 
Quality evaluation of millet (Panicum miliaceum) instant cereal product in Cebu, Philippines
Cabrera, A.P.P., Salinasal, J.C.A. and Abello, N.F.H. 
​Available Online: 27 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).242​
The quality evaluation of millet (Pancium miliaceum) instant cereal product in Cebu, Philippines was studied by Cabrera et al. 
Inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango (Mangifera indica L.) fruit juice by aqueous ozone treatment
Supian, N.A.M, Shah, N.N.A.K., Shamsudin, R. and Sulaiman, A.
​Available Online: 27 MARCH 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).204
Supian et al. studied on the inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango (Mangifera indica L.) fruit juice by aqueous ozone treatment. 
Development of Kaya Slice (coconut jam slice): Evaluation of physicochemical, sensory evaluation and macronutrients composition when cooperated with gelatin
Ab. Rahim, H., Ahmad ,H., Wahab, N. and Ab. Rahim, M.H.
​Available Online: 3 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).240
Ab. Rahim et al. developed Kaya Slice (coconut jam slice) incorporated with gelatin and evaluated the physicochemical, sensory evaluation and macronutrients composition. 
Technique engineering of tapping and shelter of coconut sap and its effect on the quality of crystal coconut sugar
Mustaufik, Sutiarso, L., Rahayu, S. and Widodo, K.H.
​Available Online: 3 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).220
Mustaufik et al. engineered the technique of tapping and shelter of coconut sap and its effect on the quality of crystal coconut sugar. 
Studies on microencapsulation of Lactobacillus acidophilus NCIM 5306 and evaluation of matrix material efficiency in pomegranate juice
Tonde, A.B., Bhoite, A.A. and Gaikwad, N.N.
​Available Online: 3 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).147
Tonde et al. studied on the microencapsulation of Lactobacillus acidophilus NCIM 5306 and evaluation of matrix material efficiency in pomegranate juice.
Physicochemical characterization and fatty acid profiles of fish oil from milkfish (Chanos chanos F.)
Hidayah, N., Rohman, A., Mustafidah, M. and Irnawati
​Available Online: 3 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).222
Rohman et al. evaluated on the physicochemical characterization and fatty acid profiles of fish oil from milkfish (Chanos chanos F.) 
Choux pastry made from fresh eggs: a comparative study between chicken and duck eggs
Santoso, D.I., Soeryanto, Romadhoni, I.F. and Bahar, A.
​Available Online: 3 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).271
Santoso et al. evaluated and compared on the choux pastry made from fresh chicken and duck eggs 
Exploiting Egyptian dates waste extract as a preservative to improve the quality and safety of chilled chickens
Abdelrahman, H.A., Ahmed, A.M. and Rana, M.O.
​Available Online: 8 APRIL 2022
Abdelrahman et al. studied on the possibility of exploiting Eygptian dates waste extract as a preservative to improve the quality and safety of chilled chickens. 
Estimation of potential bacteriological hazards and their genetic virulence determinants in beef meals provided to intensive care patients
Abo hashem, M.E., Enany, M.E., Ahmed, A.M., Huda, E.I. and Elsharawy, N.T
​Available Online: 8 APRIL 2022
Abo hashem et al. estimated the potential bacteriological hazards and their genetic virulence determinants in beef meals provided to intensive care patients. 
Assessment of biogenic amine level from Cambodia fermented fish products
Sokvibol, C., Arunya, P., Chuleeporn, C., Wanticha, S. and Kriangkrai, P.
​Available Online: 8 APRIL 2022
Sokvibol et al. assessed the levels of biogenic amines in Cambodia fermented fish products
Evaluation of a colourimetric method for the measurement of oxidation in butter
Seki, H. and Sugimoto, R.
​Available Online: 10 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).310
Seki and Sugimoto evaluated the colourimetric method for the measurement of oxidation in butter. 
Volatile compounds and physicochemical characteristics of Thai roasted chilli seasoning
Sukchum, N., Surasereewong, S. and Chaethong, K.​
Available Online: 10 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).244
The volatile compounds and physicochemical characteristics of Thai roasted chili seasoning was studied by Sukchum et al. 
Sensorial and physicochemical characterisation of snack bar with gum arabic (Acacia seyal) addition
Ishak, S.F., Mohd Abd Majid, H.A., Mohd Zin, Z., Zainol, M.K. and Jipiu, L.B.
​Available Online: 10 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).141
Ishak et al. characterised sensorial and physicochemical of snack bar with gum arabic (Acacia seyal) addition.
Assessment of cyanide content and nutritional composition of odourless fufu flour produced using different processing techniques
Ogungbemi, K., Balogun, B., Ajisafe, S.S., Balogun, D.A., Ilesanmi, F.F. and Ilori, A.O.
​Available Online: 10 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).294
Ogungbemi et al. assessed the cyanide content and nutritional composition of odourless fufu flour produced using different processing techniques. 
Banana resistant starch inhibitory inflammation and cyclooxygenase-2 in BALB/c mice induced by azoxymethane and dextran sodium sulfate
Pratiwi, S.N., Afifah, D.N., Widyastiti, N.S., Karlowee, V., Anjani, G. and Istiadi, H.
​Available Online: 17 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).262
​The banana resistant starch inhibitory inflammation and cyclooxygenase-2 in BALB/c mice induced by azoxymethane and dextran sodium sulfate was studied by Pratiwi et al.
Chemical composition and acceptability of peanut paste (Arachis hypogaea L.) based on proteins isolated from legumes
Manobanda-Narvaez, J.S., Calizaya-Milla, Y.E. and Saintila, J.
​Available Online: 17 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).251
Manobanda-Narvaez et al. evaluated the chemical and acceptability of peanut paste (Arachis hypoaea L.) based on proteins isolated from legumes. 
Chemical and physical properties of canna (Canna edulis) and jack bean (Canavalia ensiformis)-based composite flours
Praseptiangga, D., Wandansari and Widyaastuti, D.
​Available Online: 17 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).292
Praseptiangga et al. studied the chemical and physical of canna (Canna edulis) and jack bean (Canavalia ensiformis)-base composite floura. 
Browning inhibition of fresh-cut apple by coating carrageenan/ascorbic acid/ZnO nanoparticles
Horison, R., Sulaiman, F.O., Alfredo, D. and Wardana, A.A.
​Available Online: 17 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).056
The browning inhibition of fresh-cut apply by coating carrageenan/ascorbic acid/ZnO nanoparticles was evalauted by Horison et al.
Adoption of hygienic practices in selected fish markets along the fish supply chain in Sri Lanka
Edirisinghe, S.K., Wickramasinghe, I., Wansapala, M.A.J. and Warahena, A.S.K.
​Available Online: 22 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).287
Edirisinghe et al. evaluated on the adoption of hygienic practices in selected fish markets along the fish supply chain in Sri Lanka.
Stabilization and sensory evaluation of calcium-enriched soymilk prepared using different chelating agents
Kaharso, V.C. and Hua, Y.
​Available Online: 22 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).283
​Kaharso and Hua studied on the stabilization and sensory evaluation of calcium-enriched soymilk prepared using different chelating agents. 
Effect of processing techniques on pasting properties, colour and consumer acceptability of Ogi produced from four varieties of maize
Bolaji, O.T., Awonorin, S.O., Sanni, L.O. and Adepoju, P.A.
​Available Online: 22 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).217
The effect of processing techniques on pasting properties, colour and consumer acceptability of Ogi produced from four varieties of maize was studied by Bolaji et al. 
Quality characteristics of rice jam with added palmyra palm sugar (Borassus Flabellifer Linn.) as inner beauty material
Han, J.A., Kim, Y.B. and Kwon, K.H.
Available Online: 22 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).326
Han et al. evaluated the quality characteristics of rice jam with added palmyra palm sugar (Borassus Flabellifer Linn.) as inner beauty. 
Characteristics and functional properties of gelatin and gelatin hydrolysate from bigeye snapper (Priacanthus tayenus) bone
Janpet, C., Manakit, P., Klinmalai, P., Kaewprachu, P., Jaisan, C., Surayot, U., Chakrabandhu, Y. and Wangtueai, S.
Available Online: 25 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).344
The characteristics and functional properties of gelatin and gelatin hydrolysate from bigeye snapper (Priacanthus tayenus) bone was studied by Janpet et al. 
The effect of the addition of chicken feet flour to crispy corn on energy density and nutritional quality
Hadi, N.S., Yulianingsih, E., Labatjo, R., Setiawan, D.I., Domili, I., Anasiru, M. A., Arbie, F.Y., Goi, M., Amalia, M.R. and Misnati, M.
Available Online: 25 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).426
Hadi et al. evaluated the effects of the addition of chicken feet flour to crispy corn based on the energy density and nutritional quality. 
Harvest maturity affects the quality and storage behavior of white-fleshed dragon fruit [Hylocereus undatus (Haworth) Britton and Rose]
Franco, R.K.G., Esguerra, E.B., Tababa, J.L. and Castro, A.C.
Available Online: 25 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).268
The harvest maturity effects on the quality and storage behavior of white-flesh dragon fruti [Hylocereus undatus (Haworth) Britton and Rose] was studied by Franco et al. 
Potential alternative natural colourant from Dendrobium Sonia ‘Earsakul’
Netramai, S., Kijchavengkul, T., Samsudin, H. and Lertsiri, S.
Available Online: 25 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).300
Netramai et al. evaluated on the potentiality of Dendrobium Sonia 'Earsakul' as an alternative natural colorant. 
Demonstration of microbiological status of fresh fruits and determining the efficiency of different decontaminating agents against the isolated bacteria
Nur, I.T., Habiba, U., Chowdhury., F.S., Islam, T., Mawa J. and Mou, A.N.
Available Online: 28 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).317
Nur et al. evaluated the decontaminating agents on isolated bacteria from fresh fruits. 
Physicochemical and sensory properties of bread incorporated with Melon Manis Terengganu (Cucumis melo var Inodorus cv. Manis Terengganu 1) peel powder
Amiza, M.A., Zamzahaila, M.Z. and Nurnabila, N.
Available Online: 28 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).313
The physicochemical and sensory properties of bread incorporated with Melon Manis Terengganu (Cucumis melo var Inodorus cv. Inodorus cv. Manis Terengganu 1) peel powder was studied by Amiza et al. 
Effect of different ratios of wheat flour to black bean (Phaseolus vulgaris L.) flour on physicochemical properties and sensory acceptability of cooked noodle
Yahya, F., Xiang, Y.K., Zainol, M.K. and Hasmadi, M.
Available Online: 28 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).315
Yahya et al. studied on the effects of different ratios of wheat flour to black bean (Phaseolus vulgaris L.) flour on the physicochemical properties and sensory acceptability of cooked noodle. 
Microbiological quality of street-vended foods sold in Thulamela Municipality of South Africa
Mathaulula, M.A., Francis, J., Mwale, M. and Jideani, A.I.
Available Online: 28 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).150
Mathaulula et al. evaluated the microbiological quality of street-vended foods sold in Thulamela Municipality of South Africa. 
Adjusting the initial milk pH before freezing affected physico-chemical properties of thawed goat milk
Laosam, P., Chanjula, P. and Pakdeechanuan, P.
Available Online: 30 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).302
Laosam et al. studied on the effects of pH adjustment before freezing on the physico-chemical properties of thawed goat milk. 
Aloe vera gel coating incorporated with citric acid preserves the chemical and the microbiological qualities of fresh-cut melon
Low, S.M. and Chong, C.Y.
Available Online: 30 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).368
​Low and Chong evaluated the Aloe vera gel coating incorporated with citric acid to preserve the chemical and the microbiological qualities of fresh-cut melon. 
Mini Review
Caryota urens: value addition, nutritional and medicinal values
Perumpuli, P.A.B.N., Singharathne, S.M.S.J.M. and Wanninaika, I.P.
​Available Online: 8 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).200
Perumpuli et al. reviewed the value addition, nutritional and medicinal values of Caryota urens. 
Indonesian freshwater fisheries’ oil for health and nutrition applications: a narrative review
Sasongko, H., Nurrochmad, A., Rohman, A. and Nugroho, A.E.
Available Online: 30 APRIL 2022 ǀ https://doi.org/10.26656/fr.2017.6(2).362
Sasongko et al. review on the Indonesian freshwater fisheries' oil for health and nutrition applications.