Volume 9, Issue 4
August 2025
Rozirwan, Khotimah, N.K., Putri, W.A.E., Fauziyah, Melki, Iskandar, I. and Nugroho, R.Y.
Published: 2 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).278
The natural sources of calcium and phosphorus in fish bones of Plotosus canius (Hamilton, 1822) and Scomberomorus guttatus (Bloch and Schneider, 1801) obtained from Banyuasin waters, South Sumatra, Indonesia was studied by Rozirwan et al.
Haqeem, M.H.Z., Ilyanie, H.Y., Ida Muryany, M.Y., Nurliyana, M., Nur Hasyimah, R. and Izzati, A.A.
Published: 2 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).127
Haqeem et al. evaluated the effects of dietary probiotic supplementation, Lactiplantibacillus plantarum strain Be7 on growth and survival of Oreochromis niloticus.
Abdul Rais, A.R., Jaafar, S.N., Chemah, T.C., Raja Puteri Saadiah, R.A. and Mohd Shahrir, A.R.
Published: 2 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).050
Abdul Rais et al. investigated customers' behavioural intention in Malaysian healthcare institutions using the perceived benefits and values of 'Kafeteria Sihat'.
Muhammad Yazid, A.H.,Siti Aimi Sarah, Z.A. and Siti Roha, A.M.
Published: 2 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).319
Muhammad Yazid et al. enhanced cheese yield and milk clotting efficiency with pineapple bromelain enzyme through response surface methodology.
Ramos-González, L.K., Meza-Espinoza, L., Espinosa-Chaurand, L.D., Diaz-Ramírez, M. andCortés-Sánchez, A.D.J.
Published: 5 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).100
The microbiological analysis of fish (Centropomus robalito) marketed for human consumption was performed by Ramos-González et al.
Asri, N.A.A.M., Sani, M.S.A., Othman, R., Nordin, N.F.H and Desa, M.N.M.
Published: 5 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).388
Asri et al. evaluated the efficacy of green solvent extracts of Carica papaya seed in food model systems based on the in vitro antibacterial activity and chemical composition.
Dewi, I.K., Ramayani, S.L., Yuliastuti, D., Nurhidayah, N., Rachmat, N., Syafii, M., Astuti, A.B., Indarto, Puspitosari, A., Suryani, E., Ikawati, E., Putri, D.P.P. and Laksitorini, M.D.
Published: 5 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).351
Dewi et al. reviewed the antioxidant activity of corn (Zea mays L.) plant parts by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method.
Dian, E.E. and Khonifiah, D.H.
Published: 5 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).164
The effect of carrageenan and Yakasimba® jamu solution on the physicochemical properties of gummy candy was studied by Dian and Khonifiah.
Setyawardani, T., Sumarmono, J., Rahardjo, A.H.D., Santosa, S.S. and Arkan, N.D.
Published: 9 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).087
The quality change of goat milk kefir with the addition of butterfly pea flower powder when stored in low temperatures was studied by Setyawardani et al.
Minh, N.H., Tue, N.H., Hao, N.P., Ngoc, L.M.T., Quang, H.T. and Loc, N.H.
Published: 9 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).031
Minh et al. conducted on the detection of some toxin genes in Escherichia coli and Vibrio cholerae from street foods by PCR amplification.
Abdul Aziz, A.H., Zainol, M.K., Putra, N.R. and Mamat, H.Minh, N.H., Tue, N.H., Hao, N.P., Ngoc, L.M.T., Quang, H.T. and Loc, N.H.
Published: 9 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).256
Abdul Aziz et al. reviewed on the food ingredients that will impact the physical characteristics, rheological properties, and nutritional composition of Chinese steamed bread.
Mashifane, D.C., Mathew, I., Shonhai, A., Onipe, O.O. and Gwata, E.T.
Published: 9 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).250
Mashifane et al. evaluated the selected nutritional attributes among pigeonpea (Cajanus cajan) landraces.
Ruzana, R., Adi, M.D., Norakma, M.N. and Wan Saidatul Syida, W.K.
Published: 17 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).059
The effects of partial replacement of durum wheat re-milled semolina with red bean flour on the physico-chemical, nutritional, and sensory quality of bagel was studied by Ruzana et al.
Ahmad Fakhzan Lim, A.F.L., Haris, H., Noor Asmeelya, I. and Maizura, M.
Published: 17 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).275
Ahmad Fakhzan et al. studied the physicochemical properties, antioxidant activities and sensory characteristics of Carica papaya L. juice added with the natural colourants annatto and pumpkin powder.
Hardani, R., Sumenda, F.R., Arwansyah, Zubair, M.S. and Sultan, A.
Published: 17 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).261
Hardani et al. evaluated the physical quality, nutritional composition, and antioxidant activity of Moringa oleifera supplemented cereal granules.
Umairah Balqis Adawiyah, Z., Zainol, M.K., Abdul Aziz, A.H., Putra, N.R. and Hasmadi, M.
Published: 17 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).147
Umairah Balqis Adawiyah et al. studied the influencing factors, functional properties and potential health effects of resistant starch in banana.
Bagau, B., Imbar, M.R. and Lumenta, D.R.I.
Published: 23 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).016
The fat profile in pork of growing pigs supplemented with virgin coconut oil waste coconut meal pellets was studied by Bagau et al.
Putthawan, P., Banjong, C. and Chaiso, S.
Published: 25 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).346
Putthawan et al. developed a low glycemic pasta made from resistant-starch rice and determined its properties.
Salim, D., Basri, H., Talip, B. and Rasli, N.
Published: 25 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).002
Salim et al. studied the essential role of calcium oxide nanoparticles in the infection of methicillin-resistant Staphylococcus aureus.
Murtini, E.S. and Danielle, M.C.
Published: 25 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).370
Murtini and Danielle studied on the effect of rice type and butterfly pea flower concentration to develop blue-coloured rice flour.