Volume 9, Issue 4
August 2025
Natural sources of calcium and phosphorus in fish bones of Plotosus canius (Hamilton, 1822) and Scomberomorus guttatus (Bloch and Schneider, 1801) obtained from Banyuasin waters, South Sumatra, Indonesia
Rozirwan, Khotimah, N.K., Putri, W.A.E., Fauziyah, Melki, Iskandar, I. and Nugroho, R.Y.
Published: 2 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).278
The natural sources of calcium and phosphorus in fish bones of Plotosus canius (Hamilton, 1822) and Scomberomorus guttatus (Bloch and Schneider, 1801) obtained from Banyuasin waters, South Sumatra, Indonesia was studied by Rozirwan et al.
Effects of dietary probiotic supplementation, Lactiplantibacillus plantarum strain Be7 on growth and survival of Oreochromis niloticus
Haqeem, M.H.Z., Ilyanie, H.Y., Ida Muryany, M.Y., Nurliyana, M., Nur Hasyimah, R. and Izzati, A.A.
Published: 2 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).127
Haqeem et al. evaluated the effects of dietary probiotic supplementation, Lactiplantibacillus plantarum strain Be7 on growth and survival of Oreochromis niloticus.
‘Kafeteria Sihat’: investigating the role of perceived benefits and perceived value towards customers’ behavioural intention in Malaysian healthcare institutions
Abdul Rais, A.R., Jaafar, S.N., Chemah, T.C., Raja Puteri Saadiah, R.A. and Mohd Shahrir, A.R.
Published: 2 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).050
Abdul Rais et al. investigated customers' behavioural intention in Malaysian healthcare institutions using the perceived benefits and values of 'Kafeteria Sihat'.
Enhancing cheese yield and milk clotting efficiency with pineapple bromelain enzyme through response surface methodology
Muhammad Yazid, A.H.,Siti Aimi Sarah, Z.A. and Siti Roha, A.M.
Published: 2 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).319
Muhammad Yazid et al. enhanced cheese yield and milk clotting efficiency with pineapple bromelain enzyme through response surface methodology.
Microbiological analysis of fish (Centropomus robalito) marketed for human consumption
Ramos-González, L.K., Meza-Espinoza, L., Espinosa-Chaurand, L.D., Diaz-Ramírez, M. andCortés-Sánchez, A.D.J.
Published: 5 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).100
The microbiological analysis of fish (Centropomus robalito) marketed for human consumption was performed by Ramos-González et al.
In vitro antibacterial activities, chemical composition and efficacy of green solvent extracts of Carica papaya seed in food model systems
Asri, N.A.A.M., Sani, M.S.A., Othman, R., Nordin, N.F.H and Desa, M.N.M.
Published: 5 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).388
Asri et al. evaluated the efficacy of green solvent extracts of Carica papaya seed in food model systems based on the in vitro antibacterial activity and chemical composition.
Antioxidant activity of corn (Zea mays L.) plant parts by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method
Dewi, I.K., Ramayani, S.L., Yuliastuti, D., Nurhidayah, N., Rachmat, N., Syafii, M., Astuti, A.B., Indarto, Puspitosari, A., Suryani, E., Ikawati, E., Putri, D.P.P. and Laksitorini, M.D.
Published: 5 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).351
Dewi et al. reviewed the antioxidant activity of corn (Zea mays L.) plant parts by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method.
The effect of carrageenan and Yakasimba® jamu solution on the physicochemical properties of gummy candy
Dian, E.E. and Khonifiah, D.H.
Published: 5 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).164
The effect of carrageenan and Yakasimba® jamu solution on the physicochemical properties of gummy candy was studied by Dian and Khonifiah.
Quality change of goat milk kefir with the addition of butterfly pea flower powder when stored in low temperatures
Setyawardani, T., Sumarmono, J., Rahardjo, A.H.D., Santosa, S.S. and Arkan, N.D.
Published: 9 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).087
The quality change of goat milk kefir with the addition of butterfly pea flower powder when stored in low temperatures was studied by Setyawardani et al.
Detection of some toxin genes in Escherichia coli and Vibrio cholerae from street foods by PCR amplification
Minh, N.H., Tue, N.H., Hao, N.P., Ngoc, L.M.T., Quang, H.T. and Loc, N.H.
Published: 9 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).031
Minh et al. conducted on the detection of some toxin genes in Escherichia coli and Vibrio cholerae from street foods by PCR amplification.