Volume 10, Issue 5
October 2026
In progress
Jitjak, W., Kenleum, G. and Sanoamuang, N.
Published: 19 JULY 2026 | https://doi.org/10.26656/fr.2017.10(5).255
The Phylogenetic analysis reveals Peronospora belbahrii as the cause of downy mildew disease on Thai basil leaves was studied by Jitjak et al.
Putri, D.A., Diana, F.M. and Azrimaidaliza, A.
Published: 9 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).046
Putri et al. developed mackerel tuna (Euthynnus affinis) balls with soybean flour substitution as a high-protein and zinc supplementary food for stunted toddlers.
Nguyen, T.H.N., Pham, V.R., Nguyen, H.T., Nguyen, P.T.N. and Mai, H.C.
Published: 9 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).238
Nguyen et al. studied the chemical composition and biological activity of extracts from moss rose in Viet Nam (Portulaca grandiflora).
Putri, A.R., Ihsan, B.R.P., Muchlashi, L.A., Irsalina, A.D., Machfudloh, A., Safrinda, L.A. and Mohd Said, M.B.
Published: 9 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).244
Putri et al. assessed the food safety of Sudan III adulteration in chili powder, gochugaru, and tomato sauce using UV-Vis and FTIR-chemometrics.
Thinsadao, A.T. and Janthawornpong, K.J.
Published: 16 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).341
Thinsadao and Janthawornpong studied the consumer preferences and segmentation for Crispy La snack in Southern Thailand.
Luluk, S.B., Ma’ruf, P.N., Dian, A.I. and Saili, A.R.
Published: 16 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).192
The analysis of materials packaging in agro-industrial for quality sesame oil was evaluated by Luluk et al.
Thorng, T., Utto, G. and Utto, W.
Published: 16 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).102
Thorng et al. evaluated the livelihood assets and entrepreneurial support implementations for small-scale durian retailers in Siem Reap, Cambodia.
Oluwalajiki, G.I., Otegbayo, B.O., Olunlade, B.A. and Ajayi, O.A.
Published: 16 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).304
The comparative analysis of the nutritional, phytochemical composition, sugar profiles and antioxidant potentials of date fruit (Phoenix dactylifera L.) fractions was studied by Oluwalajiki et al.
Yooyongsatit, S., Odglun, Y. and Buppan, P.
Published: 16 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).162
Yooyongsatit et al. developed and evaluated the physical, chemical, and microbiological properties of probiotic-enriched ice cream from Luk Pra (Elateriospermum tapos) milk.