Volume 10, Issue 5
October 2026
In progress
Jitjak, W., Kenleum, G. and Sanoamuang, N.
Published: 19 JULY 2026 | https://doi.org/10.26656/fr.2017.10(5).255
The Phylogenetic analysis reveals Peronospora belbahrii as the cause of downy mildew disease on Thai basil leaves was studied by Jitjak et al.
Putri, D.A., Diana, F.M. and Azrimaidaliza, A.
Published: 9 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).046
Putri et al. developed mackerel tuna (Euthynnus affinis) balls with soybean flour substitution as a high-protein and zinc supplementary food for stunted toddlers.
Nguyen, T.H.N., Pham, V.R., Nguyen, H.T., Nguyen, P.T.N. and Mai, H.C.
Published: 9 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).238
Nguyen et al. studied the chemical composition and biological activity of extracts from moss rose in Viet Nam (Portulaca grandiflora).
Putri, A.R., Ihsan, B.R.P., Muchlashi, L.A., Irsalina, A.D., Machfudloh, A., Safrinda, L.A. and Mohd Said, M.B.
Published: 9 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).244
Putri et al. assessed the food safety of Sudan III adulteration in chili powder, gochugaru, and tomato sauce using UV-Vis and FTIR-chemometrics.
Thinsadao, A.T. and Janthawornpong, K.J.
Published: 16 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).341
Thinsadao and Janthawornpong studied the consumer preferences and segmentation for Crispy La snack in Southern Thailand.
Thorng, T., Utto, G. and Utto, W.
Published: 16 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).102
Thorng et al. evaluated the livelihood assets and entrepreneurial support implementations for small-scale durian retailers in Siem Reap, Cambodia.
Luluk, S.B., Ma’ruf, P.N., Dian, A.I. and Saili, A.R.
Published: 16 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).192
The analysis of materials packaging in agro-industrial for quality sesame oil was evaluated by Luluk et al.
Oluwalajiki, G.I., Otegbayo, B.O., Olunlade, B.A. and Ajayi, O.A.
Published: 16 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).304
The comparative analysis of the nutritional, phytochemical composition, sugar profiles and antioxidant potentials of date fruit (Phoenix dactylifera L.) fractions was studied by Oluwalajiki et al.
Yooyongsatit, S., Odglun, Y. and Buppan, P.
Published: 16 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).162
Yooyongsatit et al. developed and evaluated the physical, chemical, and microbiological properties of probiotic-enriched ice cream from Luk Pra (Elateriospermum tapos) milk.
Lam, H.Q., Nguyen, T.H.N., Nguyen, T.H., Nguyen, V.H., Tong, T.A.N. and Le, N.D.D.
Published: 24 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).249
Lam et al. applied the risk matrix (R = L × S) for microbiological risk assessment of raw chicken distribution channels in Ho Chi Minh City, Vietnam.
Guno, F.Jr.D., Perez, J.H., Galeon, P.L., Zacal, V.P. and Da-ao, J.T.
Published: 24 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).070
Guno et al. evaluated the processing factors influencing the physicochemical properties, crystallization kinetics, and quality grading of coconut (Cocos nucifera L.) sugar production.
Faridi, A., Rochaeti, E. and Alibbirwin
Published: 24 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).284
Parental feeding practices, maternal nutrition knowledge, and children’s eating habits as predictors of acceptance of the free nutritious meal programme in Indonesia was studied by Faridi et al.
Auppasuk, P., Sorndech, W., Butseekhot, S., Ploypetchara, T., Sangsawad, P., Auranwiwat, C. and Sarifudin, A.
Published: 24 SEPTEMBER 2026 | https://doi.org/10.26656/fr.2017.10(5).282
The impact natural functional ingredients on physicochemical and functional properties of udon noodles was evaluated by Auppasuk et al.
Arsya, L., Diana, F.M. and Agus, Z.
Published: 2 OCTOBER 2026 | https://doi.org/10.26656/fr.2017.10(5).052
The effect of feeding bareh randang with curd addition on the lipid profile of hypercholesterolemic Wistar rats was studied by Arsya et al.
Saloko, S., Octaviani, I.I., Cicilia, S., Muttalib, S.A., Zainuri., Nurbaiti, L., Utama, Q.D. and Unsunnidal, L.
Published: 2 OCTOBER 2026 | https://doi.org/10.26656/fr.2017.10(5).131
Saloko et al. evaluated the effect of Moringa oleifera and carrageenan addition on the nutritional value, physical and organoleptic properties of pineapple jam.
Tran, T.S.M. and Vu, L.T.K.
Published: 2 OCTOBER 2026 | https://doi.org/10.26656/fr.2017.10(5).257
The effects of orange peel pectin as a fat substitute on the physicochemical property, rheology and sensory qualities of vanilla ice cream were evaluated by Tran and Vu.
Yulianto, M.E., Jos, B. and Budiyono
Published: 2 OCTOBER 2026 | https://doi.org/10.26656/fr.2017.10(5).234
Yulianto et al. studied the effect of ultraviolet light pretreatment on reactive leaching of gingerol and shogaol ginger dregs with subcritical water as green solvent.
Setyawan, E.I., Yustiantara, P.S., Putra, K.D.A., Ishfahan, I., Ratnasantasyacitta, E.S.P., Pradnyaswari, G.A.D., Partama, G.A.N.T.I., Dewi, G.A.D.R., Warditiani, N.K., Astuti, N.M.W., Santika, I.W.M. and Sari, P.M.N.A.
Published: 2 OCTOBER 2026 | https://doi.org/10.26656/fr.2017.10(5).054X
Setyawan et al. optimised the microcapsulation of Coffea arabica L. in functional beverages by studying the factorial design and chemometrics.
Plaza, E.B. and Gruyal, G.A.
Published: 2 OCTOBER 2026 | https://doi.org/10.26656/fr.2017.10(5).134
Plaza and Gruyal formulated Kajali (Gigantochloa atter) shoot flour as a meatloaf extender and evaluated its sensory properties.
Matute, N.L., Heredia, G.E., Campo, M., Jaramillo, G.M., Ordoñez, K.J., Andrade-Cuvi, M.J., Bravo, V.P. and Márquez, I.
Published: 2 OCTOBER 2026 | https://doi.org/10.26656/fr.2017.10(5).102-5
Matute et al. investigated the effect of roast level on the physicochemical and antioxidant properties of three varieties of Coffea arabica L. (coffee): Red Sarchimor Rojo, Acawa, and Yellow Catuai.
Aristil, J., Jean Simon, L., Jeune, P. and Jeune, W.
Published: 2 OCTOBER 2026 | https://doi.org/10.26656/fr.2017.10(5).248
Aristil et al. studied the isolation of Beauveria from Haitian coffee.