Volume 9, Issue 4
August 2025
Sinaga, H., Lubis, Z. and Silalahi, N.A.
Published: 31 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).075
Sinaga et al. studied the effect of palm oil brown sugar and Andaliman extract addition in the production of sweet sauce based on palm kernel meal (Elaeis guineensis Jacq.).
Pham, V.T., Nguyen, D.D.L., Nguyen, T.N.T., Dao, T.T.V., Tran, T.T., Tran, L.K.V., Pham, B.A. and Truong, N.M.
Published: 31 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).005
The study on the production process of betacyanin pigment from dragon fruit (Hylocereus polyrhizus) peel by microwave and ultrasonic methods was conducted by Pham et al.
Jati, I.R.A.P., Setijawaty, S., Utomo, A.R. and Nugraha, D.T.
Published: 31 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).334
Jati et al. evaluated the effect of cassava starch concentration on the characteristics of red dragon fruit peel with eggshell-based smart edible packaging.
Yuliana, A., Shaleha, R.R., Nasir, A.S. and Rahmiyani, I.
Published: 31 JULY 2025 | https://doi.org/10.26656/fr.2017.9(4).4-016
Yuliana et al. characterized cookies added with Monascus purpureus HDCC-1TB001 fermented rice and bagasse as a functional food.
Taheri, S. and Bursian, S.
Published: 9 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).141
Taheri and Bursian assessed the health risk of lead in some commercial turmeric brands collected from local markets in Los Angeles, California.
Monira, S.S.U., Rana, J., Rahman, M.S., Arifin, S.M., Afrin, E., Ferdoush, Z., Rafi, K.N.S., Plabon, S.B. and Sayed, M.M.K.
Published: 9 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).168
Monira et al. formulated and evaluated the proximate analysis, sensory analysis and microbial assessment of stevia-sweetened ready-to-eat mixed fruit milkshake powder.
Abduraya, S.N.A., Sharifah Mazenah, W.Y., Saili, J., Sapak, Z., Saili, A.R., Yusop, Z., Abang Fhaeizdhyall and Di Bianco, S.
Published: 9 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).058
Abduraya et al. conducted a qualitative study of knowledge transfer on pepper farmers' agriculture practices.
Hasan, M., Rusman, R., Khaldun, I.,Hanum, L., Reza, S.N.D., Nuzula, F., Zulfadli, Z. and Hasanah, U.
Published: 9 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).230
The thermo-mechanical and barrier properties of active sugar palm starch-chitosan biodegradable films containing Moringa oleifera were evaluated by Hasan et al.
Saragih, B., Rahmawati, R., Emmawati, A., Sinaga, H.A., Pemuda, K.R. Rohmah, M., Rachmawati, M., Sari, K. and Saragih, F.M.
Published: 17 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).102
Saragih et al. studied the effect of tiwai (Eleutherine americana Merr.) coffee consumption on lipid profile in subjects aged between 40 and 67 years old.
Nuzuliyanti, S., Arham, R., Dahlia and Amrullah
Published: 17 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).186
Nuzuliyanti et al. optimized the fermentation process in the manufacture of modified porang flour using the biologically modified cassava flour starter.
Hasma, Zakariah, M.A., Mauliah, F.U., Ali, M., Andayani, I.G.A.S., Husaefa, N. and Muliadi M.I.
Published: 17 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).181
Hasma et al. used a meta-analysis approach to study on the effects of coagulant levels and types on the physicochemical qualities of Dangke.
Sari, A.R., Rahman, R.A., Shukri, R. and Norhayati, H.
Published: 17 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).121
The effects of hot-air drying on the kinetics and characteristics of pregelatinized corn grits was evaluated by Sari et al.
Pau, C.H., Chong, L.C. and Chin, N.L.
Published: 27 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).170
Pau et al. optimised the sonication conditions and inulin on the modification of Herba rice structure by response surface methodology.
Abdul Majeed, U.L., Madushani, A.H.K.L. and Asmath, A.M.M.
Published: 27 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).185
The physical, nutritional and organoleptic properties of muffins prepared with canistel fruit flour (Pouteria campechiana) was studied by Abdul Majeed et al.
Raut, B.N., Sakhale, B.K., Syed, A.A. and Chavan, R.F.
Published: 27 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).045
Raut et al. evaluated the drying effects on physicochemical and textural characteristics of murrel fish (Channa marulius) powder and formulation of value-added soup premix.
Prawitasari, I.A.A., Mayangsari, Y., Rahayu, E.S., Suroto, D.A. and Saputra, W.D.
Published: 27 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).076
Prawitasari et al. conducted a safety assessment and compatibility study of multi-strain probiotic Lactiplantibacillus plantarum subsp. plantarum (strain Dad-13 and FNCC-0250) and Lacticaseibacillus paracasei GMRMP 001 in vivo.
Nugroho, D.A., Artanti, L.V., Amilia, F., Suwondo, E. and Yuliando, H.
Published: 31 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).046
Nugroho et al. used the electronic nose to recognize volatile organic compounds for prediction contaminated and non-contaminated bacterial cellulose fermentation.
Loi, N.V., Doan, N.T.L., Nam, P.H. and Hanh, D.T.
Published: 31 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).152
Loi et al. determined some mechanical and nutritional indices of cassava tuber in Phu Tho province, Vietnam.
Mohd Nazri, A.R., Siti Nurain, A., Rovina, K., Nor Hayati, M., Mury, K., Abdul Aziz, J. and Nurul Huda
Published: 31 AUGUST 2025 | https://doi.org/10.26656/fr.2017.9(4).148
The physicochemical anlaysis of bay leaf (Syzyium polyanthum (Wight) Walp.) and its effect on healthy adults’ blood glucose was studied by Mohd Nazri et al.