Volume 9, Issue 3
June 2025
Application of red onion (Allium ascalonicum) and turmeric (Curcuma longa) rhizome extract in feed of black tiger shrimp (Penaeus monodon) and white leg shrimp (Litopenaeus vannamei) aquaculture
Minh, N.P.
Published: 5 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).108
Minh evaluated the application of red onion (Allium ascalonicum) and turmeric (Curcuma longa) rhizome extract in feed of black tiger shrimp (Penaeus monodon) and white leg shrimp (Litopenaeus vannamei) aquaculture.
Formulation and evaluation of herbal antioxidant cream from selected plants collected from the Nepalese Himalayan region
Paudel, P.N., Acharya, A., Paudel, A., Shrestha, A., Satyal, P., Setzer, W.N. and Gyawali, R.
Published: 5 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).054
Paudel et al. formulated a herbal antioxidant cream from selected plants collected from the Nepalese Himalayan region and evaluated its performance.
Effect of wall materials in spray-dried microencapsulation of fucoxanthin
Minh, N.P.
Published: 5 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).114
The effect of wall materials in spray-dried microencapsulation of fucoxanthin was studied by Minh.
Soy milk induces higher postprandial satiety than cow’s milk: a cross-over experiment in healthy normal female adults
Sholihah, L.A., Nareswari, A.R., Afifah, C.A.N. and Ruhana, A.
Published: 5 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).336
Sholihah et al. studied the effects of soy milk consumption on the postprandial satiety in healthy normal female adults.
The physicochemical characteristics of arrowroot starch obtained by microwave-assisted extraction method
Harni, M., Anggraini, T., Rini and Suliansyah, I.
Published: 15 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).118
The physicochemical characteristics of arrowroot starch obtained by microwave-assisted extraction method was studed by Harni et al.
Using various natural products to prepare Basturma (Iraqi fermented meat sausage)
Zainy, Z.I.H., Bisly, A.A. and Mahdi, A.S.
Published: 15 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).082
Zainy et al. used natural products to prepare Basturma (Iraqi fermented meat sausage).
Gastroprotective effect of Etawa goat's milk through biochemical biomarkers
Rusdi, N.K., Kusmardi, K., Rosaliana, A., Cahyati, S.N., Sulistiawati, A.P., Bariroh, T., Sunaryo, H., Farihatun, A. and Salleh, M.N.
Published: 15 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).286
The gastroprotective effect of Etawa goat's milk through biochemical biomarkers was studied by Rusdi et al.
Lyotropic liquid crystals from palm oil-based monoacylglycerols: the effects of tempering and monoacylglycerol concentrations
Nguyen, B.V., Nguyen, T.K.N. and Nguyen, T.P.
Published: 15 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).193
Nguyen et al. investigated the effects of tempering of lyotropic liquid crystals from palm oil-based monoacylglycerols.
Sensory evaluation of speckled sugar beans (Phaseolus vulgaris) prepared at Botswana government primary schools using the local recipe and modified recipe - a case study
Medupe, N.C., Natal, K. and Lefadola, P.B.
Published: 21 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).410
Medupe et al. conducted a sensory evaluation of speckled sugar beans (Phaseolus vulgaris) prepared at Botswana government primary schools using the local recipe and modified recipe.
Dynamic modelling of oil and water molecules of methylcellulose-coated fried potato during and in the post-frying condition
Lee, X.F., Naim, M.N., Azmi, N.S.M., Mohammed, M.A.P., Othman, S.H., Abu Bakar, N.F. and Adam, F.
Published: 21 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).164
The dynamic modelling of oil and water molecules of methylcellulose-coated fried potato during and in the post-frying condition was evaluated by Lee et al.
Active and intelligent pH-sensing food packaging developed by incorporation of red cabbage extracts in chicken gelatin-based composite films
Abdul Azis, F.L., Khairul, W.M., Daud, A.I. and Sarbon, N.M.
Published: 21 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).041
Abdul Azis et al. studied on the active and intelligent pH-sensing food packaging developed by incorporation of red cabbage extracts in chicken gelatin-based composite films.
Fermented corn glutinous milk: improving blood biochemical levels in stunted and non-stunted toddlers in Gorontalo, Indonesia
Solang, M., Kasim, V.N.A., Amalia, L., Kumaji, S.S., Akbar, M.N., Retnowati, Y., Isra, M., Suduri, A., Zainuddin, A. and Santoso, B.
Published: 21 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).013
Solang et al. developed fermented corn glutinous milk to improve blood biochemical levels in stunted and non-stunted toddlers in Gorontalo, Indonesia.
Effect of chayote (Sechium edule) cookies on high-density lipoprotein and low-density lipoprotein in Sprague Dawley rats fed with a high-fat diet
Kusuma, A.R., Nisa’, F.Z. and Lestari, L.A.
Published: 24 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).412
Kusuma et al. studied the effect of chayote (Sechium edule) cookies on high-density lipoprotein and low-density lipoprotein in Sprague Dawley rats fed with a high-fat diet.
The effect of green bean particle size, temperature and roasting time on the quality and organoleptic characteristics of Toraja Robusta ground coffee
Sarungallo, R.S, Rongre, B.B., Andu, Y.S., Saleh, M. and Sarungallo, Z.L.
Published: 21 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).210
The effect of green bean particle size, temperature and roasting time on the quality and organoleptic characteristics of Toraja Robusta ground coffee was studied by Sarungallo et al.
Study of the extraction of bioactive compounds from pomelo (Citrus maxima) pith and applying it to drinking products
Huynh, M.N.T., Nguyen, T.N.P., Van, K.C. and Mai, C.H.
Published: 24 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).406
Huynh et al. evaluated the extraction of bioactive compounds from pomelo (Citrus maxima) pith.
Quality of cooked glutinous rice by using electric rice cooker: soaking conditions with different rice-to-water ratios on physicochemical and sensory characteristics
Fong-in, S., Phandaeng, N., Chartarrayawadee, W. and Khwanchai, P.
Published: 24 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).392
Fong-in et al. studied the soaking conditions with different rice-to-water ratios on physicochemical and sensory characteristics.
Nutrient analysis of the Harpodon nehereus as a basic ingredient for the nutritional supplementation of pregnant mothers and children
Nurasmi, Manalu, W., I Ketut, M.A. and Andriyanto
Published: 28 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).126
Nurasmi et al. conducted a nutrient analysis of the Harpodon nehereus to develop nutritional supplementation of pregnant mothers and children.
Antioxidant and anti-inflammatory activities of bioactive peptides of gelatin extracted from Lates calcarifer scales using ultrasonication method
Hariyanti, H., Gantini, S.N., Rusdi, N.K., Budiarso, F.S., Athiyah, S.N., Rahmi, H., Yuniarti, F., Rianti, H.B., Riayaningrum, D.N., Shani, S.N. and Luthfitasari, A.U.
Published: 28 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).4-199
The antioxidant and anti-inflammatory activities of bioactive peptides of gelatin extracted from Lates calcarifer scales using ultrasonication method was evaluated by Hariyanti et al.
Antibacterial and antispore activities of Sengkubak [Pycnarrhena cauliflora (Miers.) Diels] leaf extract against Bacillus spp.
Suil, S.J.M., Rinai, K.R., Rukayadi, Y., Abas, F. and Son, R.
Published: 28 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).142
Suil et al. studied the antibacterial and antispore activities of Sengkubak [Pycnarrhena cauliflora (Miers.) Diels] leaf extract against Bacillus spp.
Thermal properties of fruits and their derivatives: fundamentals and estimation methods
Cruzalegui, R.J. and Siche, R.
Published: 28 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).3-199
The fundamentals and estimation methods of the thermal properties of fruits and their derivatives was studied by Cruzalegui and Siche.
Effect of shark catfish oil, red, and yellow palm olein on the oil mixture oxidation and sensory characteristics of the mayonnaise
Ayu, D.F., Juarsa, R.P., Diharmi, A., Diarti, M.W., Herawati, N., Pato, U. and Abdel-Wahhab, M.A.
Published: 4 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).394
The effect of shark catfish oil, red, and yellow palm olein on the oxidation of the oil mixture and the sensory characteristics of the mayonnaise was studied by Ayu et al.
Addition of lemongrass essential oil into chicken meat silk rolls
Loi, N.V., Quy, T.V., Nam, P.H. and Hanh, D.T.
Published: 4 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).161
Loi et al. developed lemograss chicken meat silk oils and studied the characteristics.
Physiochemical, functional and antioxidant properties of composite flour of finger millet (Eleusine coracana) and stink bugs (Encosternum delegorguei)
Ramashia, S.E., Mphephu, T., Olamiti, G., Onipe, O.O., Kumar, D., Verma, R. and Kuca, K
Published: 4 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).407
The physiochemical, functional and antioxidant properties of composite flour of finger millet (Eleusine coracana) and stink bugs (Encosternum delegorguei) was evaluated by Ramashia et al.
The impact of soy milk on perimenopause syndrome and estrogen levels among women aged more than 50 years in Semarang, Indonesia
Agushybana, F., Winarni, S., Siramaneerat, I., Suroto, S. and Fitri, I.A.
Published: 4 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).209
Agushybana et al. evaluated the impact of soy milk on perimenopause syndrome and estrogen levels among women aged more than 50 years in Semarang, Indonesia.