Volume 9, Issue 3
June 2025
Minh, N.P.
Published: 5 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).108
Minh evaluated the application of red onion (Allium ascalonicum) and turmeric (Curcuma longa) rhizome extract in feed of black tiger shrimp (Penaeus monodon) and white leg shrimp (Litopenaeus vannamei) aquaculture.
Paudel, P.N., Acharya, A., Paudel, A., Shrestha, A., Satyal, P., Setzer, W.N. and Gyawali, R.
Published: 5 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).054
Paudel et al. formulated a herbal antioxidant cream from selected plants collected from the Nepalese Himalayan region and evaluated its performance.
Minh, N.P.
Published: 5 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).114
The effect of wall materials in spray-dried microencapsulation of fucoxanthin was studied by Minh.
Sholihah, L.A., Nareswari, A.R., Afifah, C.A.N. and Ruhana, A.
Published: 5 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).336
Sholihah et al. studied the effects of soy milk consumption on the postprandial satiety in healthy normal female adults.
Harni, M., Anggraini, T., Rini and Suliansyah, I.
Published: 15 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).118
The physicochemical characteristics of arrowroot starch obtained by microwave-assisted extraction method was studed by Harni et al.
Zainy, Z.I.H., Bisly, A.A. and Mahdi, A.S.
Published: 15 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).082
Zainy et al. used natural products to prepare Basturma (Iraqi fermented meat sausage).
Rusdi, N.K., Kusmardi, K., Rosaliana, A., Cahyati, S.N., Sulistiawati, A.P., Bariroh, T., Sunaryo, H., Farihatun, A. and Salleh, M.N.
Published: 15 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).286
The gastroprotective effect of Etawa goat's milk through biochemical biomarkers was studied by Rusdi et al.
Nguyen, B.V., Nguyen, T.K.N. and Nguyen, T.P.
Published: 15 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).193
Nguyen et al. investigated the effects of tempering of lyotropic liquid crystals from palm oil-based monoacylglycerols.
Medupe, N.C., Natal, K. and Lefadola, P.B.
Published: 21 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).410
Medupe et al. conducted a sensory evaluation of speckled sugar beans (Phaseolus vulgaris) prepared at Botswana government primary schools using the local recipe and a modified recipe.
Lee, X.F., Naim, M.N., Azmi, N.S.M., Mohammed, M.A.P., Othman, S.H., Abu Bakar, N.F. and Adam, F.
Published: 21 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).164
The dynamic modelling of oil and water molecules of methylcellulose-coated fried potato during and in the post-frying condition was evaluated by Lee et al.
Abdul Azis, F.L., Khairul, W.M., Daud, A.I. and Sarbon, N.M.
Published: 21 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).041
Abdul Azis et al. studied on the active and intelligent pH-sensing food packaging developed by incorporation of red cabbage extracts in chicken gelatin-based composite films.
Solang, M., Kasim, V.N.A., Amalia, L., Kumaji, S.S., Akbar, M.N., Retnowati, Y., Isra, M., Suduri, A., Zainuddin, A. and Santoso, B.
Published: 21 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).013
Solang et al. developed fermented corn glutinous milk to improve blood biochemical levels in stunted and non-stunted toddlers in Gorontalo, Indonesia.
Kusuma, A.R., Nisa’, F.Z. and Lestari, L.A.
Published: 24 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).412
Kusuma et al. studied the effect of chayote (Sechium edule) cookies on high-density lipoprotein and low-density lipoprotein in Sprague Dawley rats fed with a high-fat diet.
Sarungallo, R.S, Rongre, B.B., Andu, Y.S., Saleh, M. and Sarungallo, Z.L.
Published: 21 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).210
The effect of green bean particle size, temperature and roasting time on the quality and organoleptic characteristics of Toraja Robusta ground coffee was studied by Sarungallo et al.
Huynh, M.N.T., Nguyen, T.N.P., Van, K.C. and Mai, C.H.
Published: 24 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).406
Huynh et al. evaluated the extraction of bioactive compounds from pomelo (Citrus maxima) pith.
Fong-in, S., Phandaeng, N., Chartarrayawadee, W. and Khwanchai, P.
Published: 24 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).392
Fong-in et al. studied the soaking conditions with different rice-to-water ratios on physicochemical and sensory characteristics.
Nurasmi, Manalu, W., I Ketut, M.A. and Andriyanto
Published: 28 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).126
Nurasmi et al. conducted a nutrient analysis of Harpodon nehereus to develop nutritional supplementation for pregnant mothers and children.
Hariyanti, H., Gantini, S.N., Rusdi, N.K., Budiarso, F.S., Athiyah, S.N., Rahmi, H., Yuniarti, F., Rianti, H.B., Riayaningrum, D.N., Shani, S.N. and Luthfitasari, A.U.
Published: 28 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).4-199
The antioxidant and anti-inflammatory activities of bioactive peptides of gelatin extracted from Lates calcarifer scales using the ultrasonication method were evaluated by Hariyanti et al.
Suil, S.J.M., Rinai, K.R., Rukayadi, Y., Abas, F. and Son, R.
Published: 28 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).142
Suil et al. studied the antibacterial and antispore activities of Sengkubak [Pycnarrhena cauliflora (Miers.) Diels] leaf extract against Bacillus spp.
Cruzalegui, R.J. and Siche, R.
Published: 28 MAY 2025 | https://doi.org/10.26656/fr.2017.9(3).3-199
The fundamentals and estimation methods of the thermal properties of fruits and their derivatives was studied by Cruzalegui and Siche.
Ayu, D.F., Juarsa, R.P., Diharmi, A., Diarti, M.W., Herawati, N., Pato, U. and Abdel-Wahhab, M.A.
Published: 4 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).394
The effect of shark, catfish oil, red, and yellow palm olein on the oxidation of the oil mixture and the sensory characteristics of the mayonnaise was studied by Ayu et al.
Loi, N.V., Quy, T.V., Nam, P.H. and Hanh, D.T.
Published: 4 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).161
Loi et al. developed lemograss chicken meat silk oils and studied their characteristics.
Ramashia, S.E., Mphephu, T., Olamiti, G., Onipe, O.O., Kumar, D., Verma, R. and Kuca, K
Published: 4 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).407
The physiochemical, functional and antioxidant properties of composite flour of finger millet (Eleusine coracana) and stink bugs (Encosternum delegorguei) was evaluated by Ramashia et al.
Agushybana, F., Winarni, S., Siramaneerat, I., Suroto, S. and Fitri, I.A.
Published: 4 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).209
Agushybana et al. evaluated the impact of soy milk on perimenopause syndrome and estrogen levels among women aged more than 50 years in Semarang, Indonesia.