Volume 9, Issue 3
June 2025
Arfini, F., Mahendradatta, M., Metusalach, Zainal, Rusli, A. and Fitriani Nur, U.A.
Published: 6 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).134
The chemical characteristics and optimization of milkfish terrine formulation with taro (Colocasia esculenta L.) and agar flour using response surface methodology were studied by Arfini et al.
Lukman, G.L.M., Arief, I.I., Wiryawan, I.K.G., Budiman, C. and Abidin, Z.
Published: 6 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).119
Lukman et al. screened the phytase-producing lactic acid bacteria and their application to decrease phytic acid in jack beans (Canavalia ensiformis).
Lefaan P.N., Murdiati, A., Fibri, D.L.N. and Nurliyani
Published: 6 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).421
Lefaan et al. studied the flavonoid content of Pandan Anggor (Sararanga sinuosa Hemsley) and antioxidant activity during storage time.
Nafi’, A., Avivi, S., Kuswandi, B. and Rohman, A.
Published: 6 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).061
Nafi' et al. reviewed E-nose used for halal food authentication.
Rocha, R., Pinto, R.P., Vaz-Velho, M., Fernandes, P. and Santos, J.
Published: 11 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).173
The microbiological profile of the protected designation of origin Azeitão cheese was studied by Rocha et al.
Mulyani, R.I., Utami, R.P., Reski, S., Utami, K.D. and Sari, R.A.
Published: 11 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).012
Mulyani et al. studied the antioxidant activity and vitamin C content of different formulations of tomato (Solanum lycopersicum), adlay seed (Coix lacryma-jobi L.) and carrageenan (Eucheuma cottonii) jelly drink.
Malik, N.H., Roslan, N.A. and Baharuddin, N.A.
Published: 11 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).260
The physicochemical and functional properties of microwave-dried cauliflower powder was studied by Malik et al.
Pau, C.H., Chong, L.C. and Chin, N.L.
Published: 11 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).131
The effects of ultrasonication on the physical properties of Herba rice grain was evaluated by Pau et al.
Minh, N.P.
Published: 21 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).115
Minh utilized the yanang (Tiliacora triandra) leaf extract in the production of silver barb (Barbonymus gonionotus) fishball.
Aini, N., Sustriawan, B., Olivia, N.A. and Mela, E.
Published: 21 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).163
The sensory profile, preference and nutritional value of gluten-free cookies made from corn flour, sweetened with sucrose and coconut crystal sugar, were evaluated by Aini et al.
Zapater, J.E.I., Elegado, F.B., Suministrado, M.K.C., Merca, F.E., Aguila, M.J.B., Fernando-Corpuz, L.M. and Alocilja, E.C.
Published: 21 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).368
Zapater et al. developed the hyperinvasive locus A gene-based electrochemical nanobiosensor for rapid detection of Salmonella enterica in chicken eggshell matrices.
Lestari, O.A., Dewi, Y.S.K. and Oktaviani, S.R
Published: 21 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).308
Lestari et al. studied on the micronutrient and sensory characteristics of different ratio of pineapple powder with sodium bicarbonate in queen pineapple effervescent.
Kari, A., Mohamad, N.J. and Mohd Maidin, N.
Published: 25 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).040
Kari et al. studied the influence of baking temperature on the extractable polyphenols and non-extractable polyphenols from cashew apple (Anacardium occidentale L.) cookies.
Millena, C.G., Ostonal, K.C.L., Moreno, P.J.F.N., Renovalles, K.A., Vicera, L.N., Gueriña, V.C. and Pineda, M.L.
Published: 25 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).030
The effect of thermal and non-thermal treatments on the physicochemical properties and fungal load of pili nut (Canarium ovatum Engl.) kernel with testa was studied by Millena et al.
Pang, S.M., Phung, Y.L., Lau, T.C. and Tan, B.C.
Published: 25 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).084
Pang et al. studied the brand differentiation of delivery robots in the food and beverage industry.
Minh, N.P.
Published: 25 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).116
Minh evaluated the application of marigold (Tagetes erecta) flower extract to preserve white shrimp (Litopenaeus vannamei) during chilling storage.
Minh, N.P.
Published: 28 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).5-118
The synergistic effect of transglutaminase and salt on physical properties of fishballs from snakeskin gourami (Trichopodus pectoralis) was studied by Minh.
Setiawan, K., Tiri, J.T.K. and Vertygo, S.
Published: 28 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).094
Setiawan et al. studied the value chain of Timor-origin Arabica coffee in the South Central Timor district.
Nguyen, N.P. and Le, V.V.M.
Published: 28 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).201
Nguyen and Le evalauted the effects of pectolytic treatment of Ziziphus mauritiana L. mash on the antioxidant content and activity of the fruit juice.
Akter, R., Sannyun, M., Akter, B., Rimon, Md.S.U., Biswas, S., Dey, S. and Abdullah, S.M.
Published: 28 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).4-030
Akter et al. studied on the antibiotic resistance of the microorganisms in raw vegetables from Dhaka city markets and the food safety challenges.
Van, K.C., Nguyen, D.T., Nguyen, T.N.P. and Mai, C.H.
Published: 30 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).098
The production of soluble orange powder (Citrus reticulata × sinensis) by using foam drying method was studied by Van et al.
Nguyen, A.T. and Tran, D.K.
Published: 30 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).177
Nguyen and Tran determined the chemicophysical properties of wild maracuja (Passiflora foetida L.) fruits cultivated in Vietnam.
Noor Asmeelya, I. and Maizura, M.
Published: 30 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).337
The effects of steaming with enzyme-assisted pretreatments on the physicochemical properties, phytochemical compounds, and antioxidant activities of Carica papaya juice were evaluated by Noor Asmeelya et al.
Shaziman, S., Karim, R., Wan Ibadullah, W.Z., Mustapha, N.A. and Mohd Adzahan, N.
Published: 30 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).270
Shaziman et al. evaluated the effect of double boiler heat treatment on the physicochemical properties of sweetened condensed filled milk.