Volume 9, Issue 3
June 2025
Chemical characteristics and optimization of milkfish terrine formulation with taro (Colocasia esculenta L.) and agar flour using response surface methodology
Arfini, F., Mahendradatta, M., Metusalach, Zainal, Rusli, A. and Fitriani Nur, U.A.
Published: 6 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).134
The chemical characteristics and optimization of milkfish terrine formulation with taro (Colocasia esculenta L.) and agar flour using response surface methodology was studied by Arfini et al.
Screening of phytase producing lactic acid bacteria and their application to decrease phytic acid in jack beans (Canavalia ensiformis)
Lukman, G.L.M., Arief, I.I., Wiryawan, I.K.G., Budiman, C. and Abidin, Z.
Published: 6 JUNE 2025 | https://doi.org/10.26656/fr.2017.9(3).119
Lukman et al. screened the phytase-producing lactic acid bacteria and their application to decrease phytic acid in jack beans (Canavalia ensiformis).