Volume 9, Issue 2
April 2025
Impact of Lactobacillus strains on free fatty acid profile in coconut neera
Mulyono, K.K., Ariani, A.L., Widianto, D., Wahyuningsih, T.D., Pratiwi, R. and Widodo
Published: 4 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).384
Mulyono et al. studied on the impact of Lactobacillus strains on the free fatty acid profile in coconut neera.
Forecasting cereal food production in the Kingdom of Saudi Arabia using the autoregressive integrated moving average model
Abdalla, S.M.
Published: 4 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).418
Abdalla studied on the cereal food production forecasting in the Kingdom of Saudi Arabia using the autoregressive integrated moving average model.
Radical scavenging activity of ethanolic extract of green and red leaves of Cantigi (Vaccinium varingiaefolium Bl. Miq.)
Yulyana, A., Mugiyanto, E., Guntara, D.G., Sinaga, G.B.X., Bahri, S., Pambudi, D.B., Irnawati and Rohman, A.
Published: 4 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).607
The radical scavenging activity of the ethanolic extract of the green and red leaves of Cantigi (Vaccinium varingiaefolium Bl. Miq.) was evaluated by Yulyana et al.
Physicochemical characteristics, microbiological quality, and Salmonella spp. detection of commercial broilers sold in Batong Malake public market, Los Baños, Philippines
Labrador, M.L., Flores, F.P., Esteban, M.S., Jumawan, A.Q. and Sumague, M.V.
Published: 4 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).038
The physicochemical characteristics, microbiological quality, and Salmonella spp. detection of commercial broilers sold in Batong Malake public market, Los Baños, Philippines were studied by Labrador et al.
Empirical modelling, simulation and control of coffee brewing
Taip, F.S., Abdul Ghani, N.H. and Othman, N.
Published: 8 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).030
Taip et al. studied on the empirical modelling, simulation and control of coffee brewing.
Effects of selected preservation techniques on the shelf-life of nipa sap
Jara’ee, J., Awg-Adeni, D.S., Bilung, L.M. and Azmin, P.
Published: 8 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).403
The effects of selected preservation techniques on the shelf-life of nipa sap were studied by Jara'ee et al.
Nutrition profile, antioxidant, and inhibitor alpha-glucosidase effect of hanjeli (Coix lacryma-jobi L. var. ma-yuen) seed extract
Elya, B., Forestrania, R.C., Ariestanti, D.M., Utari, D.M., Wicaksono, F.Y. and Nur, S.
Published: 8 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).390
Elya et al. studied the nutritional content, antioxidant activity, and alpha-glucosidase inhibitory effect of hanjeli (Coix lacryma-jobi L. var. ma-yuen) seed extract.
Endoparasitic challenges in freshwater fish aquaculture: insights into the life cycle, transmission, and management
Manaf, S.R. and Zamri, N.A.S.
Published: 8 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).184
Manaf and Zamri reviewed the endoparasitic challenges in freshwater fish aquaculture.
Determination of butyrates, a medicinal food to improve gut health – a chemical method using potassium triiodide
Foo, W.S., Soo, L.M.J., Tay, H.S. and Lee, P.P.F.
Published: 11 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).314
Foo et al. determined butyrates as a medicinal food to improve gut health using a chemical method.
Characteristics of pasteurized and sterilized milk using lysozyme as an antibacterial agent
Wulandari, Z., Saragih, H.A. and Budiman, C.
Published: 11 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).065
The characteristics of pasteurized and sterilized milk using lysozyme as an antibacterial agent were studied by Wulandari et al.
Study of modified breadfruit starch (Artocarpus communis) edible coating with red galangal extract (Alpinia purpurea) on the quality of sapodilla (Manilkara zapota L.)
Ifmalinda, Khairun Nisa and Andasuryani
Published: 11 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).257
Ifmalinda et al. studied the quality of sapodilla (Manilkara zapota L.) coated with modified breadfruit starch (Artocarpus communis) and red galangal extract (Alpinia purpurea).
The single-item Healthy Diet Scale: validity and reliability
van Oostrom, E.C., Hendriksen, P.A., van der Weij, B.R.C., Boogaard, A.S., Mulder, K.E.W., Verheul, M.C.E., Tan, S., Kraneveld, A.D., Vlieg-Boerstra, B., Garssen, J. and Verster, J.C.
Published: 11 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).194
The validity and reliability of single-item Healthy Diet Scale was studied by van Oostrom et al.
Are Asians too polite or is it altruism? Deciphering motivations and positive electronic word-of-mouth of Hipster café dining experience in Malaysia and Indonesia
Shamsull Anuar, N.F.A., Wan-Zainal-Shukri, W.H., Risfandini, A., Asma', A., Jaafar, S.N., Fathilah, I. and Aisyah, A.N.
Published: 14 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).097
Shamsull Anuar et al. reviewed the motivations and positive electronic word-of-mouth of Hipster café dining experience in Malaysia and Indonesia.
The effect of yeast concentration and fermentation time on the physical, chemical, and flavor characteristics of cocoa beans
Sabahannur, S. and Syam, N.
Published: 14 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).254
Sabahannur and Syam studied the effect of yeast concentration and fermentation time on the physical, chemical, and flavor characteristics of cocoa beans.
Effects of varied drying methods on the proximate composition, sensory qualities, and rehydration characteristics of mud eel (Monopterus cuchia)
Rana, M.M., Saeid, A., Shakil, M. and Munir, M.B.
Published: 14 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).114
Rana et al. evaluated the effects of varied drying methods on the proximate composition, sensory qualities, and rehydration characteristics of mud eel (Monopterus cuchia).
Exploring alcoholic and acetic fermentations of Ceri Terengganu (Lepisanthes fruticosa): physicochemical and bioactive compound changes
Abd Ghani, A., Abdul Manan, M., Abd Razak, D.L., Abd Rashid, N.Y., Mohd Lazim, M.I., Md Saad, A.Z., Azali, A., Ramli, N.S.N., Ghazali, M.N., Hassan, H. and Mat Ali, M.S.
Published: 14 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).327
The physicochemical and bioactive changes of alcoholic and acetic fermentations of Ceri Terengganu (Lepisanthes fruticosa) were evaluated by Abd Ghani et al.
Amla (Emblica officinalis Gaertn) fruit extract prevents high sugar diet-induced metabolic syndromes by preserving glucose and lipid homeostasis
Hassan, M., Chacrabati, R., Kazal, M.K.H., Alam, O., Moon, R.J., Badruzzaman, M. and Goswami, C.
Published: 19 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).034
Hassan et al. studied the benefits of Amla (Emblica officinalis Gaertn) fruit extract in preventing high-sugar diet-induced metabolic syndromes by preserving glucose and lipid homeostasis.
In vitro starch digestibility and estimated glycemic index of functional rice with cherry (Muntingia calabura) leaves extract
Bait, Y., Marseno, D.W., Santoso, U. and Marsono, Y.
Published: 19 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).031
Bait et al. studied the digestibility of starch in vitro and evaluated the estimated glycemic index of functional rice with cherry (Muntingia calabura) leaves extract
Impact of roasting temperature on the shelf life and antioxidant properties of cold-pressed sacha inchi oil during storage: a practical approach in Thailand
Chotimarkorn, C. and Punvichai, T.
Published: 19 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).122
Chotimarkorn and Punvichai et al. studied the impact of roasting temperature on the shelf life and antioxidant properties of cold-pressed sacha inchi oil during storage.
Physicochemical properties of dragon fruit palmyra neera wine
Bunga, S.J., Sir, R.W. and Hidayah, Z.
Published: 19 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).045
The physicochemical properties of dragon fruit palmyra neera wine was studied by Bunga et al.
Controlling mung bean soaking time as a simple way to obtain alternative sources of healthy food for the diabetics
Widyastuti, T.E.W. and Widjajaseputra, A.I.
Published: 26 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(3).081
Widyastuti and Widjajaseputra studied the different soaking times of mung beans to produce alternative healthy food for diabetics.
Comparison of bioactive compounds, chemical properties and physical properties of Dawk Kha rice flour and wheat flour
Suksawat, K. and Puengyam, P.
Published: 26 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(1).192
The comparison of bioactive compounds, chemical properties and physical properties of Dawk Kha rice flour and wheat flour was performed by Suksawat and Puengyam.