Volume 9, Issue 2
April 2025
Selection of drying method and milling pattern for obtaining efficient post-harvest technology of long grain rice (Oryza sativa L. var. Ciherang) with preserved nutritional quality
Kumoro, A.C., Djaeni, M., Ratnawati, R. and Praseptiangga, D.
Published: 26 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).150
Kumoro et al. studied the drying method and milling pattern of long-grain rice (Oryza sativa L. var. Ciherang) to preserve its nutritional quality.
Misleading health halos around fast-food consumption in India
Ghoshal, S., Malik, S., Mishra, D.K. and Paul, D.
Published: 26 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).056
Ghoshal et al. debunked some misleading health halos around fast-food consumption in India.
Physicochemical, functional, pasting and thermal properties of resistant starch type III (RS3) from banana (Musa acuminata X balbisiana cv. Awak) pseudostem
Ho, L.-H., Mazaitul, A.S., Nurul Zaizuliana, R.A. and Fazilah, A.
Published: 4 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).273
The physicochemical, functional, pasting and thermal properties of resistant starch type III from banana (Musa acuminata X balbisiana cv. Awak) pseudostem was studied by Ho et al.
The development of real-time polymerase chain reaction using species-specific primer targeting cytochrome-b for identification of canine meat in mackerel meatballs for halal authentication
Widada, H., Widiyaningsih, A.P., Hossain, M., Laksitorini, M.D. and Rohman, A.Ghoshal, S., Malik, S., Mishra, D.K. and Paul, D.
Published: 4 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).129
Widada et al. developed a real-time polymerase chain reaction using species-specific primer targeting cytochrome-b for the identification of canine meat in mackerel meatballs for halal authentication
Prospect of processing lindur fruit (Bruguiera sexangula) biscuits as a culinary product to support the development of mangrove-based nature tourism
Purwoko, A., Julianti, E., Sari, R.K., Widyastuti, D.E. and Sitorus, A.K.
Published: 4 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).110
Purwoko et al. developed lindur fruit (Bruguiera sexangula) biscuits as a culinary product to support the development of mangrove-based nature tourism.
Texture properties and organoleptic qualities of dry noodles from flour composites featuring giant swamp taro (Cyrtosperma merkusii) starch
Moko, E.M., Rahardiyan, D. and Rawung, L.D.
Published: 4 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).624
The texture properties and organoleptic qualities of dry noodles from flour composites featuring giant swamp taro (Cyrtosperma merkusii) starch was studied by Moko et al.
Fatty acid composition of repeatedly used cooking oil in small and medium enterprises in Makassar City, Indonesia
Abriana, A., Laga, S. and Sheyoputri, A.C.A.
Published: 12 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).095
Abriana et al. evaluated the fatty acid composition of repeatedly used cooking oil in small and medium enterprises in Makassar City, Indonesia.
The effect of coriander seed extract on reducing triacylglycerol synthesis and lipid droplets in the liver of obese rats induced by high-fat diet
Dewi, S., Handayani, S.O. and Hardiany, N.S.
Published: 12 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).039
Dewi et al. evaluated the effects of coriander seed extract on reducing triacylglycerol synthesis and lipid droplets in the liver of rats induced by high-fat diet.
Isolation of bacteria capable of degrading histamine in fermented mackerel (Scomberomorus guttatus)
Men, T.T., Son, N.H., Quynh, T.T., Tai, V.P., De, T.Q., Van, T.T.B. and Chau, T.T.
Published: 12 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).124
Men et al. isolated bacteria capable of degrading histamine in fermented mackerel (Scomberomorus guttatus).
Effects of powdered young coconut drinks on blood glucose and body weight of diabetic rats
Azra, J.M., Setiawan, B. and Nasution, Z.
Published: 12 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).054
The effects of powdered young coconut drinks on blood glucose and body weight of diabetic rats was studied by Azra et al.
Antioxidant activities of soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.) and red yeast rice (Monascus purpureus) functional drink in managing hyperlipidemia
Mahfudh, N., Rahmawati, I., Maulana, M.F., Sulistyani, N. and Kumalasari, I.D.
Published: 22 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).229
The antioxidant activities of functional powdered beverages containing soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.) and red yeast rice was studied by Mahfudh et al. fo hyperlipidemia management.
Antifungal activity and phytochemical profile of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaves extract against spoilage microorganisms
Padzil, K.N.M., Rinai, K.R., Rukayadi, Y., Abas, F., Sanny, M. and Abdul-Mutalib, N.A.
Published: 22 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).132
Padzil et al. studied the antifungal activity and phytochemical profile of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaves extract against spoilage microorganisms.
Impact of Xylopia aethiopica powder on microbiological safety, biochemical characteristics, and organoleptic properties of Kunnu gyada produced from groundnut and rice
Malomo, A.A., Bamidele, O.P. and Okedele, A.E
Published: 22 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).043
The impact of Xylopia aethiopica powder on microbiological safety, biochemical characteristics, and organoleptic properties of Kunnu gyada produced from groundnut and rice was evaluated by Malomo et al.
Halal issue in blood plasma-based food products
Rosele, M.I., Md Ariffin, M.F., Ali, A.K., Harun, M.S. and Abdillah, H.
Published: 22 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).017
The halal issue in blood plasma-based food products was studied by Rosele et al.
Responses of MD2 pineapple to postharvest application of calcium in combination with hot water treatments during storage
Tamalea, R.R., Cano-Reinoso, D.M. and Wibowo, C.
Published: 28 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).130
The responses of MD2 pineapple to postharvest application of calcium in combination with hot water treatments during storage was studied by Tamalea et al.
Formulation and evaluation of sardine pickles in oil: a study on sensory attributes, proximate analysis, and microbial content
Zainul Alam, M.A.A., Benjamin, M.A.Z., Mohamad Rosdi, M.N., Yen, W., Kisin, W., Jaziri, A.A., and Awang, M.A.
Published: 28 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).306
Zainul Alam et al. studied the sensory attributes, proximate analysis and microbial content or a newly formuled sardine pickles in oil.
Polyherbal formulation as an anti-atherosclerosis agent by inhibiting foam cell formation and TNF-α expression in a hypercholesterolemic mice model
Adrianta, K.A., Ceacarea, I.P.A., Wibawa, A.A.C., Wardani, I.G.A.A.K. and Dwipayanti, N.K.S.
Published: 28 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).163
Adrianta et al. developed a polyherbal product, which is an anti-atherosclerosis agent by inhibiting foam cell formation and TNF-α expression in a hypercholesterolemic mice model.
Application of bacteriocin as a preservative for IPB final stock of pre-cooked (ungkep) chicken stored at room and cold temperatures
Fauziah, S.A., Arief, I.I., Ulupi, N. and Sumantri, C.
Published: 28 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).014
The application of bacteriocin as a preservative for the IPB final stock of pre-cooked (ungkep) chicken stored at room and cold temperatures was evaluated by Fauziah et al.
Development of a novel vegetable fish-bar and evaluation of its proximate contents and sensory properties
Huq, A.K.O., Ibnat, N., Antora, S.A., Rashid, S., Hasnat, R.B., Hasan, T., Yeasmin, N., Islam, T. and Sultana, M.
Published: 30 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).217
Huq et al. developed a novel vegetable fish-bar and evaluated of its proximate contents and sensory properties.
Development of a novel vegetable fish-bar and evaluation of its proximate contents and sensory properties
Huq, A.K.O., Ibnat, N., Antora, S.A., Rashid, S., Hasnat, R.B., Hasan, T., Yeasmin, N., Islam, T. and Sultana, M.
Published: 30 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).579
Azmi et al. studied the valorization of tomato peel waste in terms of the antioxidant, physicochemical properties and acceptability of dried tomato peel in beef patties
Different methods of ethephon treatment on cacao (Theobroma cacao L.) pod ripening
Valleser, V.C. and Valleser, J.L.
Published: 30 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).226
The different methods of ethephon treatment on cacao (Theobroma cacao L.) pod ripening were studied by Valleser and Valleser.