Volume 9, Issue 2
April 2025
Kumoro, A.C., Djaeni, M., Ratnawati, R. and Praseptiangga, D.
Published: 26 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).150
Kumoro et al. studied the drying method and milling pattern of long-grain rice (Oryza sativa L. var. Ciherang) to preserve its nutritional quality.
Ghoshal, S., Malik, S., Mishra, D.K. and Paul, D.
Published: 26 MARCH 2025 | https://doi.org/10.26656/fr.2017.9(2).056
Ghoshal et al. debunked some misleading health halos around fast-food consumption in India.
Ho, L.-H., Mazaitul, A.S., Nurul Zaizuliana, R.A. and Fazilah, A.
Published: 4 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).273
The physicochemical, functional, pasting and thermal properties of resistant starch type III from banana (Musa acuminata X balbisiana cv. Awak) pseudostem was studied by Ho et al.
Widada, H., Widiyaningsih, A.P., Hossain, M., Laksitorini, M.D. and Rohman, A.Ghoshal, S., Malik, S., Mishra, D.K. and Paul, D.
Published: 4 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).129
Widada et al. developed a real-time polymerase chain reaction using species-specific primer targeting cytochrome-b for the identification of canine meat in mackerel meatballs for halal authentication.
Purwoko, A., Julianti, E., Sari, R.K., Widyastuti, D.E. and Sitorus, A.K.
Published: 4 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).110
Purwoko et al. developed lindur fruit (Bruguiera sexangula) biscuits as a culinary product to support the development of mangrove-based nature tourism.
Moko, E.M., Rahardiyan, D. and Rawung, L.D.
Published: 4 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).624
The texture properties and organoleptic qualities of dry noodles from flour composites featuring giant swamp taro (Cyrtosperma merkusii) starch was studied by Moko et al.
Abriana, A., Laga, S. and Sheyoputri, A.C.A.
Published: 12 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).095
Abriana et al. evaluated the fatty acid composition of repeatedly used cooking oil in small and medium enterprises in Makassar City, Indonesia.
Dewi, S., Handayani, S.O. and Hardiany, N.S.
Published: 12 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).039
Dewi et al. evaluated the effects of coriander seed extract on reducing triacylglycerol synthesis and lipid droplets in the liver of rats induced by high-fat diet.
Men, T.T., Son, N.H., Quynh, T.T., Tai, V.P., De, T.Q., Van, T.T.B. and Chau, T.T.
Published: 12 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).124
Men et al. isolated bacteria capable of degrading histamine in fermented mackerel (Scomberomorus guttatus).
Azra, J.M., Setiawan, B. and Nasution, Z.
Published: 12 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).054
The effects of powdered young coconut drinks on blood glucose and body weight of diabetic rats was studied by Azra et al.
Mahfudh, N., Rahmawati, I., Maulana, M.F., Sulistyani, N. and Kumalasari, I.D.
Published: 22 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).229
The antioxidant activities of functional powdered beverages containing soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.) and red yeast rice were studied by Mahfudh et al. for hyperlipidemia management.
Padzil, K.N.M., Rinai, K.R., Rukayadi, Y., Abas, F., Sanny, M. and Abdul-Mutalib, N.A.
Published: 22 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).132
Padzil et al. studied the antifungal activity and phytochemical profile of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaves extract against spoilage microorganisms.
Malomo, A.A., Bamidele, O.P. and Okedele, A.E
Published: 22 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).043
The impact of Xylopia aethiopica powder on microbiological safety, biochemical characteristics, and organoleptic properties of Kunnu gyada produced from groundnut and rice was evaluated by Malomo et al.
Rosele, M.I., Md Ariffin, M.F., Ali, A.K., Harun, M.S. and Abdillah, H.
Published: 22 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).017
The halal issue in blood plasma-based food products was studied by Rosele et al.
Tamalea, R.R., Cano-Reinoso, D.M. and Wibowo, C.
Published: 28 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).130
The responses of MD2 pineapple to postharvest application of calcium in combination with hot water treatments during storage was studied by Tamalea et al.
Zainul Alam, M.A.A., Benjamin, M.A.Z., Mohamad Rosdi, M.N., Yen, W., Kisin, W., Jaziri, A.A., and Awang, M.A.
Published: 28 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).306
Zainul Alam et al. studied the sensory attributes, proximate analysis and microbial content or a newly formuled sardine pickles in oil.
Adrianta, K.A., Ceacarea, I.P.A., Wibawa, A.A.C., Wardani, I.G.A.A.K. and Dwipayanti, N.K.S.
Published: 28 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).163
Adrianta et al. developed a polyherbal product, which is an anti-atherosclerosis agent by inhibiting foam cell formation and TNF-α expression in a hypercholesterolemic mice model.
Fauziah, S.A., Arief, I.I., Ulupi, N. and Sumantri, C.
Published: 28 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).014
The application of bacteriocin as a preservative for the IPB final stock of pre-cooked (ungkep) chicken stored at room and cold temperatures was evaluated by Fauziah et al.
Huq, A.K.O., Ibnat, N., Antora, S.A., Rashid, S., Hasnat, R.B., Hasan, T., Yeasmin, N., Islam, T. and Sultana, M.
Published: 30 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).217
Huq et al. developed a novel vegetable fish-bar and evaluated of its proximate contents and sensory properties.
Azmi, N., Nordin, N.A., Abidin, S.A.S.Z., Nizar, N.N.A., Mutalib, S.R.A., Ismail-Fitry, M.R.
Published: 30 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).579
Azmi et al. studied the valorization of tomato peel waste in terms of the antioxidant, physicochemical properties and acceptability of dried tomato peel in beef patties
Valleser, V.C. and Valleser, J.L.
Published: 30 APRIL 2025 | https://doi.org/10.26656/fr.2017.9(2).226
The different methods of ethephon treatment on cacao (Theobroma cacao L.) pod ripening were studied by Valleser and Valleser.